Colorful & comfy Cajun & Creole restaurant serving an array of traditional local dishes.
4.4 – 4 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Louisiana Crabmeat Cakes Everybody’s favorite, topped with crawfish and mushroom cream sauce. |
$18.00 |
| Barbecued Shrimp Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce. |
$13.00 |
| Fried Eggplant Sticks | $10.00 |
| Gator Tail Bites | $15.00 |
| Seafood Gumbo | $7.00 |
| Chicken & Sausage Gumbo | $7.00 |
| Cajun Fries Golden, crispy fries topped with zesty crawfish mushroom cream sauce & Cheddar cheese. Served with ranch. |
$14.00 |
| Fresh Oysters on Half Shell | $10.00 |
| Salads | |
| Small Caesar Salad | $7.50 |
| Small Greek Salad | $7.50 |
| Po Boys | |
| Fried Catfish Po Boy Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade. |
$16.50 |
| Fried Shrimp Po Boy Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade. |
$18.50 |
| Fried Louisiana Oyster Po Boy Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade. |
$18.50 |
| Blackened Chicken Po Boy Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade. |
$16.50 |
| Blackened Catfish Po Boys Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade. |
$16.50 |
| The Deluxe Cheeseburger Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade. |
$16.00 |
| Daniel’s Po Boy Blackened shrimp topped with crawfish mushroom cream sauce. |
$18.00 |
| Seafood Platters | |
| Fried Catfish Platter Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. |
$22.00 |
| Fried Shrimp Platter Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. |
$25.00 |
| Fried Louisiana Oyster Platter Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. |
$24.50 |
| Fried Seafood Platter Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce. |
$27.00 |
| Jazzy Crab Cakes Platter Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables. |
$28.00 |
| New Orleans Favorites | |
| Taste of New Orleans Gumbo, crawfish etouffee, red beans, and rice with smoked sausage. |
$20.00 |
| Crawfish Etouffee Entree Southern Cajun stew with steamed rice. |
$19.00 |
| Red Beans & Rice Entree Served with Cajun sausage. |
$17.00 |
| Chef’s Specials | |
| Redfish Cookery Sauteed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables. |
$28.00 |
| Ribeye Steak 10 oz. USDA choice ribeye blackened. Served with garlic potatoes. |
$31.00 |
| Knife & Fork BBQ Ribs Half rack, slow cooked, and fall off the bone pork ribs. Served with coleslaw and French fries. |
$28.00 |
| Redfish Etouffee Gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables. |
$28.00 |
| Blackened Bayou Duck Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables. |
$31.00 |
| Blackened Chicken Platter Blackened chicken seasonings. Served with red beans and vegetables. |
$20.00 |
| Blackened Catfish Platter Catfish tossed in seasonings. Served with red beans and vegetables. |
$21.00 |
| Cajun Pasta | |
| Shrimp Alfredo Pasta Sauteed gulf shrimp tossed with Alfredo sauce with penne noodles. |
$20.00 |
| Vegetarian Pasta Vegetarian. Penne pasta tossed with choice of Alfredo or marinara. |
$17.50 |
| Cajun Jambalaya Pasta Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta. |
$24.00 |
| Crawfish Pasta Louisiana crawfish tails tossed in Alfredo with diced green bell peppers, onions, and New Orleans seasonings. |
$21.00 |
| Chicken Alfredo Pasta Lightly breaded and sauteed chicken breast strips simmered with Alfredo sauce with penne noodles. |
$19.50 |
| Mardi Gras Pasta Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce. |
$27.00 |
| Sides | |
| Coleslaw | $3.00 |
| Red Beans | $4.00 |
| Garlic Potatoes | $4.00 |
| Fried Shrimp | $7.50 |
| Fried Oysters | $8.00 |
| Crawfish Etouffee | $7.00 |
| Crawfish Cream Sauce | $7.00 |
| Sauteed Vegetables | $4.00 |
| Fried Crawfish Tails | $7.50 |
| Blackened Crawfish Tails | $7.50 |
| Dessert Corner | |
| New Orleans Bread Pudding Served with our famous praline and rum sauce. |
$8.50 |
| Kentucky Bourbon Pecan Pie Large buttery pecans, layered on smooth filling with a hint of Kentucky bourbon on a pastry crust. |
$7.50 |
| Strawberry Cheesecake Mode daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries. |
$9.50 |
| Chocolate Kahlua Mousse Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse. |
$9.50 |
| Bananas Foster Ice Cream Cake With caramel, strawberries and chocolate, oh my… |
$9.50 |
| Beverages | |
| Milk | $3.00 |
| Iced Tea | $3.00 |
| Bottled Spring Water | $3.50 |
| Perrier Water | $3.50 |
| Soda | $3.00 |
| Freshly Brewed Coffee | $3.00 |
| Juices | $3.00 |
| Margaritas | |
| Flavored Margaritas Made with Altos Plata Tequila. Choose from sangria, watermelon, peach, mango, strawberry or passion fruit. |
$11.00 |
| Golden Cadillac Margarita Avion silver tequila, Cointreau and a Grand Marnier float. |
$14.00 |
| Juggie’s Tidal Wave Margarita Olmeca Altos Plata Tequila, Midori and tropical juice. |
$13.00 |
| Classics | |
| Classic Martini Absolut Vodka or Bombay Sapphire Gin. |
$10.00 |
| Bourbon St Old Fashion Woodford, orange, cherry and bitters. |
$11.00 |
| Dark & Stormy Lime, ginger beer, light rum with a float of dark rum. |
$11.00 |
| New Orleans Cosmopolitan Absolut Mandrin, Cointreau, cranberry and lime juice. |
$11.00 |
| House Specialties | |
| Absolutely Vanilla White Russian Cookery’s spin on the traditional white Russian, featuring Absolut vanilla vodka, Kaluha & liquor 43 and milk. |
$11.00 |
| The Martell Street Car Martell, Cointreau, lemon and sugar. |
$11.00 |
| Rajun Cajun Bloody Mary Infused Absolut Peppar Vodka, with sun-dried tomatoes, cocktail onions, spicy green beans, olives, and our own Bloody Mary mix. |
$11.00 |
| El Diable Avion Tequila, Bols Creme de Cassis, lime juice, and ginger beer. |
$11.00 |
| Sazerac Sazerac rye whiskey, peychaud bitters, and a whisper of herbsaint. |
$10.00 |
| Absolut Mule Absolut, Ginger beer and fresh lime. |
$11.00 |
| Bourbon St. Press Your choice of Lime, Mandarin or Citron Absolut vodka with a splash of lemon lime soda. |
$11.00 |
| Tropical | |
| Bahama Mama Flor de Cana rum, Bols Creme de Banana and tropical juices. |
$11.00 |
| Tropical Storm Malibu coconut rum, Hypnotiq liquor, Bols blue Curacao and pineapple juice. |
$11.00 |
| Mandarin Blush Absolut Mandrin, cranberry juice, tropical Redbull and pineapple. |
$11.00 |
| Hurricane Flor de Cana light & dark rums, grenadine and tropical juices. |
$11.00 |
| Bottled Beer | |
| Bottled Import Beer | $6.50 |
| Bottled Domestic Beer | $5.50 |
| Wine | White | |
| Woodbridge | Chardonnay | $9.00 |
| Kim Crawford | Sauvignon Blanc | $11.00 |
| Charles & Charles | Riesling | $11.00 |
| Kendall-Jackson | Chardonnay | $10.00 |
| Santa Margherita | Pinot Grigio | $11.00 |
| Wine | Red | |
| Trinity Oaks | Cabernet | $9.00 |
| Woodbridge | Merlot | $9.00 |
| La Crema | Pinot Noir | $11.00 |
| Kendall-Jackson | Cabernet | $10.00 |
| Kendall-Jackson | Merlot | $10.00 |
| Champagne | |
| Arte Latino | Brut | $9.00 |
| Belluaire Rare | Rose Bottle. |
$50.00 |
… View more
Order and Reservations
Reservations: nolacookery.com
Contact Olde Nola Cookery
Address: 205 Bourbon St, New Orleans, LA 70130
Phone: (504) 525-4577
Website: http://www.nolacookery.com/
Hours
| Friday | 11AM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–1AM |
| Monday | 11AM–1AM |
| Tuesday | 11AM–1AM |
| Wednesday | 11AM–1AM |
| Thursday | 11AM–1AM |
Related Web Results
NOLA Cookery
To navigate, press the arrow keys. BESbswy. BESbswy. (504)525-4577 205 Bourbon St. New Orleans, LA, 70130. COPYRIGHT 2021 I Olde NOLA Cookery.
Menu – NOLA Cookery
Louisiana Crabmeat Cakes … Louisiana crawfish tails tossed in our homemade Alfredo with freshly diced green bell peppers, onions, … La Crema Pinot Noir.
Olde NOLA Cookery – New Orleans, Louisiana – Facebook
205 Bourbon St, New Orleans, LA 70130. Get Directions · Rating · 4.7. (1.4K reviews) · 78,149 people checked in here · (504) 525-4577 · [email protected].