Oleana Menu Prices

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Inventive Eastern Mediterranean dishes in a warm, welcoming interior or a peaceful garden patio.

  4.7 – 1 reviews  $$$ • Mediterranean restaurant

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Menu

Cold Meze
Deviled Eggs, Tuna, Black Olive $6.00
Whipped Feta, Sweet And Hot Peppers, Seed Cracker $6.00
Turkish Green Olives, Walnut Sauce, Pomegranate, Shabazi Spice $7.00
Beet Salad, Baby Greens, Pistachio, Orange Blossom Dressing $12.00
Apple, Radish, Pomegranate Fatoush-Crispy Pita, Whipped Ricotta, Purple Basil $13.00
Topik
Stuffed potato hummus, pinenuts, currants, tahini		 $13.00
Hot Meze
Warm Buttered Hummus, Basturma, Tomato $6.00
Dark Leafy Greens, Tahini $7.00
New Potatoes, Lemon, Oregano $7.00
Zucchini Pancakes, Potato Butter, Pickled Peppers $9.00
Imam Bayaldi-Eggplant, Tomato, Corn, Garlic Kadaif $11.00
Sfela Cheese Saganaki, Red Walnut, Sesame, Cucumber Spoon Salad $14.00
Spinach Falafel, Tahini Sauce, Beet Yogurt, Cress $13.00
Fatteh
Caramelized onion, romanesco, crispy mushrooms, pinenuts, yogurt		 $14.00
Fried Mussels, Hot Peppers, Turkish Tarator Sauce $13.00
Lamb And Summer Squash Roulade, Tomato Brown Butter, Goat Cheese, Fig $14.00
Sultan’s Delight
Tamarind beef, smoky eggplant purée, pinenuts		 $16.00
Lamejun
Lamb, hot pepper labne, shishitos		 $14.00
Quail Kebob, Baharat Spice, Barberries, Pistachio $14.00
Moussaka
Lamb, eggplant, tahini, kohlrabi fritters		 $15.00
Larger Plates
Swordfish, Fried Green Tomato, Peach Amba, Mint Zhoug $28.00
Striper, Tomato-Pepper Salad, Harissa Tahini, Dried Olive, Almond $27.00
Lamb Gyro, Cabbage, Pickled Red Onion, Crispy Potatoes $29.00
Lemon Chicken, Za’atar, Turkish Cheese Pancake $27.00
Beef Souvlaki, Gigante Beans, Corn Cakes, Corn Vinaigrette $29.00
Chef’s Choice
Of vegetable meze and dessert		 $45.00
Chefs
Paige zaitsoff lombardi and ana sortun
Sous Chefs
Chris burton and lindsey barcebal-doyle
Glossary
Amba
Pickled condiment
Barberry
Red berry that is tart like a cranberry,
Basturma
Air-dried beef with armenian spices
Fatteh
Crisp pita casserole
Gigante
Giant white bean
Gyro
Greek dish of roasted meat
Harissa
Red chile sauce with north african spices
Imam Bayaldi
Baked stuffed eggplant
Kadaif
Fine noodle-like pastry
Lamejun
Flatbread with ground meat topping
Shabazi Spice
Green herbs and green chilies
Souvlaki
Skewer of grilled or roasted meat
Tarator
Almond sauce
Topik
Stuffed potato hummus with onions, nuts and spices
Zhoug
Spicy herb sauce
Kids Meze Menu
Dunia’s Salad
Lettuce, red onion & feta cheese with lemon dressing		 $7.00
Ayla’s Cucumber Sandwich
(Seasonal)		 $6.00
Warm Buttered Hummus & Veggies From Siena’s Farm $6.00
Lemony Chicken With Crispy Flattened Potatoes $9.00
Shariya Pasta (Dunia -Style) With Butter & Cheese $6.00
Siena’s Delight – Tamarind Glazed Beef With Green Veggies $10.00
Vermont Quail Kebob With Rice Cake & Pistachios $7.00
Pan-Fried Haloumi Cheese With Lemon – Patrick’s Favorite $6.00
While You Wait – Aperitifs / Quinquina/Vermouth / Sherry & Sherry-Like
Uncouth Vermouth ‘Raspberry’, Brooklyn, New York
Rocks		 $9.00
Cocchi Americano
Rocks, orange		 $7.00
Cocchi Vermouth Di Torino
Rocks, orange		 $8.00
Cardamaro
Rocks, twist		 $8.00
Violet Freres ‘Byrrh’ Grand Quinquina
Rocks, orange		 $8.00
Valdespino ‘Deliciosa’, Manzanilla, Sanlúcar De Barrameda, Jerez, Spain $7.00
El Maestro Sierra, Fino, Jerez De La Frontera, Jerez, Spain $8.00
César Florido ‘Cruz Del Mar’, Amontillado, Chipiona, Jerez, Spain $8.00
César Florido ‘Cruz Del Mar’, Oloroso, Chipiona, Jerez, Spain $8.00
07 Bénédicte & Stéphane Tissot ‘Vin Jaune,’ Château-Chalon, Jura, France $16.00
César Florido ‘Especial’, Moscatel, Chipiona, Jerez, Spain $10.00
While You Wait – Bubbles
Nv Domaine Pêcheur, Brut, Crémant, Darbonnay, Côte Du Jura, France $16.00
16 Mas De Daumas Gassc, Rosé Frizant’, Languedoc, France $14.00
While You Wait – White
16 Emir, Turasan, Cappadocia, Central Anatolia, Turkey $13.00
15 Riesling Kabinett, Kruger Rumpf Münsterer Rheinberg’, Nahe, Germany $13.00
15 Marsanne, Broc Cellars ‘Love White’, Central Valley, California $13.00
15 Chardonnay, Guillot-Broux ‘Les Genièvrières’, Macon, Burgundy, Fr $15.00
95 Arinto, Caves São João ‘Poço Do Lobo’, Bairrada, Portugal $16.00
While You Wait – Rose
16 Grenache/Syrah Blend, Château De Roquefort ‘Corail’, Provence, France $12.00
16 Nebbiolo, Antoniolo ‘Bricco Lorella’, Gattinara, Piedmont, Italy $12.00
While You Wait – Red
15 Gamay, Yohan Lardy ‘Le Vivier’, Fleurie, Beaujolais, Burgundy, France $14.00
15 Listan Negro, Los Bermejos, Lanzarote, Canary Islands, Spain $13.00
14 Barbera/Dolcetto, G.d. Vajra ‘Rosso’, Langhe, Piedmont, Italy $12.00
14 Syrah, Yves Cuilleron ‘Les Vignes D’à Côté’, Northern Rhône, France $13.00
14 Refosco/Mavrodaphne, Domaine Mercouri, Letrini, Peloponnese, Greece $16.00
Others
Chef’s Choice Of Vegetable Meze And Dessert $45.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Oleana

Address: 134 Hampshire St, Cambridge, MA 02139

Phone: (617) 661-0505

Website: http://www.oleanarestaurant.com/

Social Profile:

Hours

Friday 5:30–10:30PM
Saturday 5:30–10:30PM
Sunday 5:30–10PM
Monday 5:30–10PM
Tuesday 5:30–10PM
Wednesday 5:30–10PM
Thursday 5:30–10PM

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