Upscale-casual hotel bistro & bar for American fare like steaks, burgers & pasta, plus breakfast.
While enjoying your relaxing stay at the Coast Anabelle Hotel, you’ll want to wander down to Olive’s Bistro & Lounge to sample the delicious fare that is served up in a warm cafe setting. Order one of our famous martinis and settle into our cozy lounge to reflect upon the days activities. Open for breakfast, lunch and dinner, with an extensive menu of tasteful selections including superb entrees and homemade desserts, Olives Bistro & Lounge offers up something for everyone!
4.4 – 113 reviews $$ • American restaurant
Menu
| Olive’s Bistro menu | |
| Breakfast – Big Bistro Breakfast | |
| 2 Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns. Add bacon or sausage. |
$14.00 |
| Create Your Own Omelette Bacon, sausage, bell pepper, onion, mushroom, spinach, black olives, tomato and choice of cheese, served with home fried potatoes or hashbrowns |
$12.00 |
| California Omelette Avocado, tomato, spinach and jack cheese, served with home fried potatoes or hashbrowns and toast. |
$15.50 |
| Denver Omelette Sausage, bell pepper, onion and cheddar cheese, served with home fried potatoes or hashbrowns. |
$15.50 |
| Scrambled Egg Wrap Wrap scrambled eggs, sausage, mushroom, onion, spinach and jack cheese, wrapped in a fresh tortilla, served with housemade salsa and home fried potatoes or hashbrowns. |
$15.50 |
| Greek Omelette Spinach, black olives, tomato, feta cheese, served with home fried potatoes or hashbrown. |
$15.50 |
| Spanish Omelette House recipe Spanish sauce with jack cheese, served with home fried potatoes or hashbrowns. |
$15.50 |
| Italian Scram Italian sausage, tomato, basil, garlic and mozzarella cheese, served with home fried potatoes or hashbrowns and toast. |
$16.50 |
| Huevos Rancheros Two eggs any style, fresh Spanish sauce, corn tortillas, refried beans, served with home fried potatoes or hashbrowns. |
$15.50 |
| Biscuits & Gravy House recipe sausage gravy over a fresh biscuit, two eggs any style, served with home fried potatoes or hashbrowns. |
$15.50 |
| Breakfast – Olive’s Benedicts | |
| California Benedict Applewood smoked bacon, sliced tomato, avocado, two poached eggs, English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns. |
$15.50 |
| Crab Benedict Blue crab meat, two poached eggs, toasted English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns. |
$16.50 |
| Breakfast – Get Up and Go Breakfast | |
| Continental Olive’s famous homemade cinnamon roll, fresh juice and coffee, tea or milk. |
$11.50 |
| Fast Fare Scrambled eggs, diced bacon and cheddar cheese, served with home fried potatoes or hashbrowns and toast. |
$15.50 |
| Cold Cereal Frosted Flakes, Cheerios, Special K or Raisin Bran. |
$8.00 |
| Breakfast – Breakfast Griddle | |
| Olive’s Famous Cinnamon Roll French Toast Warm, fresh baked cinnamon roll sliced thick, served with warm syrup and whipped butter. |
$13.00 |
| Belgian Waffle Made to order and served with warm syrup and whipped butter. |
$11.50 |
| Olive’s Pick Your Pancake Served with syrup and whipped butter. Choice of additional toppings and size. |
$11.00 |
| French Toast Thick sliced French toast served with warm syrup and whipped butter. |
$12.00 |
| Pancake Combo Two pancakes, two eggs any style and two bacon or one sausage. |
$17.50 |
| French Toast Combo Two eggs any style and two bacon or one sausage. |
$17.50 |
| Breakfast – Healthy Starts | |
| Olive’s Egg Beater Omelette Black olives, mushroom, tomato and low-fat mozzarella cheese, served with sliced tomato and multi-grain toast. |
$15.50 |
| Vegetable Scram Scrambled eggs, mozzarella cheese, scallion, broccoli, tomato and mushroom, served with home fried potatoes or hashbrowns. |
$15.50 |
| Granola Bowl Served with fruit yogurt. |
$9.50 |
| Old Fashioned Oatmeal Served with brown sugar and raisins. |
$9.50 |
| Breakfast – On the Side | |
| Toasted Bagel Served with cream cheese. |
$7.00 |
| Bacon | $6.50 |
| Sausage | $6.50 |
| Home Fried Potatoes | $6.00 |
| Hashbrown | $6.00 |
| 1 Egg Any Style | $6.00 |
| 2 Eggs Any Style | $8.00 |
| Toast | $6.00 |
| English Muffin | $6.00 |
| Cottage Cheese | $6.00 |
| Seasonal Fresh Fruit | $7.00 |
| Lunch – Appetizers | |
| Buffalo Chicken Tenders Chicken tenders hand-breaded and tossed in spicy buffalo sauce. Served with cool ranch dipping sauce and celery stick. |
$16.50 |
| Blackened Chicken Quesadilla Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa. |
$17.50 |
| Chicken Potstickers Traditional potstickers served with honey wasabi and plum dipping sauces. |
$15.50 |
| Coconut Shrimp 6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce. |
$16.50 |
| Jumbo Shrimp Cocktail | $16.50 |
| Olive’s Ahi Crostini Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing. |
$21.50 |
| Crab Cakes 3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish. |
$21.50 |
| Roasted Vegetable Quesadilla Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa. |
$15.50 |
| Spinach & Artichoke Dip Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips. |
$15.50 |
| Gourmet Mac & Cheese Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs. |
$16.50 |
| Lunch – Soups & Salads | |
| Chicken Cobb Salad Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine. |
$17.50 |
| BBQ Chicken Salad Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips. Served with BBQ ranch dressing. |
$17.50 |
| Greek Salad Artichoke heart, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette. |
$17.50 |
| Chopped Salad Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette. |
$17.50 |
| Taco Salad Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl. |
$17.50 |
| Raspberry Spinach Salad Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette. Add protein for an additional charge. |
$19.00 |
| House Salad | $10.00 |
| Lunch – Bistro Sandwiches | |
| Triple Decker Club Sandwich Roasted Turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, avocado, and triple stacked on toasted sourdough. |
$17.50 |
| Turkey Guacamole Sandwich Roasted Turkey breast, Swiss cheese, applewood smoked bacon (unavailable), lettuce, tomato, and guacamole on focaccia bread. |
$17.50 |
| Pesto Chicken Melt Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough. |
$17.50 |
| Tuna Salad Sandwich Albacore tuna salad with pickles, celery, red onion, tart green apple on whole wheat bread with lettuce, and tomato. |
$16.50 |
| Turkey Reuben Sandwich Roasted Turkey, pineapple coleslaw, Swiss cheese, 1000 Island dressing, and grilled to perfection on your choice of bread. |
$16.50 |
| Lunch – Specialty Burgers | |
| Anabelle Build-A-Burger 1/2 pound beef patty with your choice of add-ons. |
$16.50 |
| Mushroom Burger half-pound beef patty with sauteed mushrooms, caramelised onions, and melted Swiss. |
$18.50 |
| Gorgonzola Burger 1/2 pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws. |
$18.50 |
| Turkey Burger Charbroiled Turkey burger served with a ginger soy aioli, lettuce, tomato, onion, and choice of cheese. |
$16.50 |
| Avocado Chicken Swiss Burger Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon. |
$18.50 |
| Dinner – Appetizers | |
| Blackened Chicken Quesadilla Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa. |
$17.50 |
| Coconut Shrimp 6 coconut crusted sweet Mexican white shrimp. Served with plum chili dipping sauce. |
$16.50 |
| Chicken Potstickers Traditional potstickers served with honey wasabi and plum dipping sauces. |
$15.50 |
| Jumbo Shrimp Cocktail | $16.50 |
| Olive’s Ahi Crostini Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing. |
$21.50 |
| Crab Cakes 3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli, and garnished with a tomato avocado relish. |
$21.50 |
| Roasted Vegetable Quesadilla Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla. Served with sour cream, guacamole, and salsa. |
$15.50 |
| Spinach & Artichoke Dip Warm spinach and artichoke dip topped with tomatoes. Served with tri-colored tortilla chips. |
$15.50 |
| Gourmet Mac & Cheese Smoked gouda, Cheddar, and Swiss. Topped with Parmesan cheese and bread crumbs. |
$16.50 |
| Dinner – Soups & Salads | |
| Chicken Cobb Salad Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine. |
$17.50 |
| BBQ Chicken Salad Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, Cheddar cheese, and garnished with tortilla chips. Served with BBQ ranch dressing. |
$17.50 |
| Greek Salad Artichoke hearts, Greek olives, feta cheese, tomato, and cucumber. Tossed with mixed greens in a roasted garlic balsamic vinaigrette. |
$17.50 |
| Chopped Salad Crisp Napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette. |
$17.50 |
| Taco Salad Shredded lettuce, Cheddar cheese, diced tomato, sour cream, guacamole, and salsa. Served with ground beef or flame broiled chicken in a crispy tortilla bowl. |
$17.50 |
| Raspberry Spinach Salad Baby spinach, crispy bacon, mushroom, gorgonzola, fresh raspberries, and spiced pecans tossed in a sweet raspberry vinaigrette. |
$19.00 |
| House Salad | $10.00 |
| Dinner – Specialty Burgers | |
| Anabelle Build-A-Burger half-pound beef patty with your choice of add-ons. |
$16.50 |
| Mushroom Burger half-pound beef patty with sauteed mushrooms, caramelised onions, and melted Swiss. |
$18.50 |
| Gorgonzola Burger half-pound beef patty with gorgonzola, lettuce, and tomato. Topped with crispy onions straws. |
$16.50 |
| Turkey Burger Charbroiled Turkey burger served with a ginger soy aioli, lettuce, tomato, onion, and choice of cheese. |
$16.50 |
| Avocado Chicken Swiss Burger Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon. |
$18.50 |
| Dinner – Dinner Entrées | |
| Ribeye Steak 10 oz choice center cut ribeye smothered with sauteed mushroom and shallot in a red wine sauce. Seasonal vegetables. |
$39.00 |
| Baked Rigatoni Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese. Served with garlic bread. |
$22.50 |
| Olive’s Meatloaf Served with potatoes of the day, seasonal vegetables, and gravy. |
$19.00 |
| Bistro Cheese Ravioli Jumbo ravioli filled with ricotta and Parmesan cheese, topped with a creamy garlic, mushroom, and rosemary sauce. Served with garlic bread. |
$21.50 |
| Chicken Piccata Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables. Served with garlic bread. |
$24.00 |
| Alder Planked Salmon Baked filet of salmon topped with sundried tomato herb butter. Served with seasonal vegetables |
$29.00 |
| Chicken Marsala Chicken breast, onion, and mushroom sauteed in a sweet Marsala wine reduction and finished with a cream. Served with linguini marinara and seasoned vegetables. |
$23.50 |
| Shrimp Pesto Sweet Mexican white shrimp sauteed in garlic, butter, and white wine. Tossed with pesto cream and linguini. Served with garlic bread. |
$23.00 |
| Fish & Chips Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with French fries, coleslaw (unavailable), and tartar sauce. |
$20.00 |
| Filet Mignon 8 oz choice filet and seasonal vegetables. |
$41.00 |
… View more
Contact Olives Bistro
Address: 2011 W Olive Ave, Burbank, CA 91506
Phone: (818) 806-1222
Hours
| Wednesday | 6AM–10PM |
| Thursday | 6AM–10PM |
| Friday | 6AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 6AM–10PM |
| Tuesday | 6AM–10PM |
Related Web Results
Olive’s Bistro: Home
2011 W. Olive Ave. Burbank, CA 91506 (Within the Coast Anabelle Hotel). Tel: (818) 806-1222. Fax: (818) 845-0054 …
Olive’s Bistro Menu
2011 W. Olive Ave. Burbank, CA 91506 (Within the Coast Anabelle Hotel). Tel: (818) 806-1222. Fax: (818) 845-0054 …
Olive’s Bistro – Facebook
Olive’s Bistro & Lounge offers an enticing menu that ranges… … 2011 W Olive Ave, Burbank, CA, United States, California. (818) 806-1222.