Refined Italian restaurant serving pasta, pizza, steak & seafood, plus brunch & a robust wine list.
4.6 – 958 reviews • Italian restaurant
Menu
Cicchetti | |
Truffle Fries Fine herbs, parmesan cheese, sea salt |
$8.00 |
Fresh Baked Croissant Strawberry-basil jam, vanilla butter |
$5.00 |
Waffle Bomboloni Brown butter caramel, chocolate ricotta creme |
$10.00 |
Yogurt & Granola Berries, almonds, honey |
$8.00 |
Arancini Quattro formaggi, evoo |
$7.00 |
Goat Cheese Sformato Tomatoes, olives, garlic, crostini |
$8.00 |
Antipasto | |
Charcuterie Giardiniera, olives, dried fruits, almonds |
$22.00 |
Meatballs Fonduta foam, pomodoro, basil |
$12.00 |
Burrata Garlic crostini, tomato, arugula pesto, evoo |
$14.00 |
Heirloom & Mozz Heirlooms, orange-balsamic, micro basil |
$13.00 |
Brunch Specialties – Sweet & Savory | |
Orange Blossom Pancakes Ricotta cream, orange zest, blueberry basil compote, smoked bacon |
$14.00 |
Chicken & Doughn-Affle Speck ham, fried eggs, soppressata gravy, rosemary honey maple |
$18.00 |
Brunch Specialties – Eggs & Folds | |
Baked Eggs Al Forno Polenta, pomodoro, poached eggs, corn prosciutto, pine nuts, herbs |
$15.00 |
Zucchini Frittata Zucchini blossom, tomatoes, goat cheese, roasted pepper jam, basil |
$15.00 |
Chef’s Daily Omelette Chef’s inspiration of the day using fresh local ingredients |
|
Brunch Specialties – Crostinos | |
Wild Mushrooms Fried eggs, marsala mushroom, goat cheese, thyme |
$16.00 |
Avocado Poached eggs, herb ricotta, pancetta, tomato, avocado hollandaise |
$16.00 |
Pizza | |
Margherita Mozzarella tomato basil evoo |
$15.00 |
Smoked Salmon Bagel crust pickled red onion, capers arugula creme |
$17.00 |
Honey & Ham Truffle honey speck ham taleggio scallion |
$17.00 |
Secondi | |
Chicken Milanese Arugula fennel goat cheese peppers radish lemon butter capers tomatoes |
$22.00 |
Steak & Duck Egg Bacon wrapped petite filet spinach garlic potatoes roasted chili sauce |
$22.00 |
Pasta | |
Cacio E Pepe Black pepper spaghetti, butter, pecorino, parmesan foam |
$16.00 |
Bucatini Carbonara, smoked guanciale, black pepper |
$18.00 |
Mini Rigatoni 24 hour, ragu bolognese, parmesan, herb ricotta |
$19.00 |
Squid Ink Casarecce Key west shrimp, lobster brodo, fresno chili, soppressata, scallions |
$23.00 |
Insalata | |
Wild Arugula Fennel, strawberries, honey crunch, pistachio vinaigrette |
$9.00 |
Calabrese Radicchio, cecci, sicilian olives, shishito peppers, cucumbers, provolone |
$9.00 |
Sandwiches | |
Farm Egg Fried eggs, goat cheese, crispy soppressata, roasted tomato, arugula, calabrian aioli |
$16.00 |
Meatball Provolone, mozzarella, parmesan, pomodoro, garlic butter, amoroso roll |
$16.00 |
Calabrian Chicken Spicy chicken, slaw, pickles, bee sting honey, sesame roll |
$16.00 |
Prime Burger Blackened, heirloom tomato, fontina, bacon onion jam, bacon, sesame roll |
$16.00 |
Dolci | |
Tiramisu Whipped mascarpone, coco nib tuile |
$10.00 |
Apple Butter Torta Brown butter caramel, vanilla bean gelato |
$11.00 |
Flourless Chocolate Cake Caramel corn, vanilla bean gelato, mascarpone cream |
$10.00 |
Waffle Bomboloni Brown butter caramel, chocolate ricotta creme |
$10.00 |
Cannoli Salted caramel mascarpone, caramel crunch |
$9.00 |
Gelato & Sorbet Seasonal flavors |
$8.00 |
O-Proof | |
Organic Black Iced tea |
$3.00 |
Molinari Sicilian Lemonade, iced tea |
$5.00 |
Passion Fruit Smash Cucumber, mint, soda |
$6.00 |
Strawberry Fields Basil, lime, ginger, soda |
$6.00 |
San Benedetto Still & sparkling water |
$5.50 |
Cocktails | |
Sicilian Lemonade Stoli vodka, sicilian lemon, house made limoncello |
$13.00 |
Apulia Corazon reposado, orange shrub, aperol, agave |
$13.00 |
Isabella’s Passion New amsterdam gin, rosa 22, passion fruit, honey |
$13.00 |
Indigo Stoli blueberry, sipsmith gin, st. Germain, cucumber |
$14.00 |
Campania Corazon silver, 400 conejos, maraschino, cocchi americano |
$14.00 |
Lychee & Lavish Ketel one, crème de violette, lychee liqueur, aquafaba |
$15.00 |
Sequoia Woodinville bourbon, solerno, blood orange, basil |
$15.00 |
‘O’ Fashion Old grand dad, foro amaro, biscotti, nocello |
$15.00 |
Negroni | |
Classico Damrak gin, campari, sweet vermouth |
$13.00 |
Bianco Sipsmith gin, cocchi americano, lillet blanc |
$14.00 |
Birra | |
Peroni Lager, rome, italy (draft beer) |
$7.00 |
Cigar City Jai Alai Ipa, tampa, florida (draft beer) |
$7.00 |
Cigar City Lager, tampa, florida |
$6.00 |
Miller Lite Light lager, milwaukee |
$6.00 |
Pilsner Urquell Pilsner, czech republic |
$7.00 |
St. Pete Orange Wheat Wheat beer, st. Petersburg, florida |
$7.00 |
Terrapin Up-Hi Ipa Ipa, athens, georgia |
$7.00 |
Breckenridge Vanilla Porter, breckenridge, colorado |
$8.00 |
American – Sparkling | |
Chandon Rose Split, Sparkling Rose 187ml |
$13.00 |
Chandon Brut Split , Sparkling 187ml |
$13.00 |
American – White | |
Seaglass, Riesling Santa Barbara | |
Archery Summit, Pinot Gris Willamette | |
Justin, Sauvignon Blanc Paso Robles | |
Black Stallion, Chardonnay Napa Valley | |
American – Red | |
Malene, Rose Santa Barbara | |
Murphy Goode, Pinot Noir California | |
King Estate Inscription, Pinot Noir W. Valley | |
Seghesio, Zinfandel Sonoma | |
Bonanza, Cabernet Napa | |
Bellacosa, Cabernet North Coast | |
Italian – Bianco | |
Seven Daughters, Moscato Piedmont | |
Giulio Straccali, Pinot Grigio Tuscany | |
La Pettegola Banfi, Vermentino Tuscany | |
Tormaresca, Chardonnay Puglia | |
Italian – Rosso | |
Masciarelli, Montepulciano Abruzzo | |
Peppoli, Chianti Classico, Sangiovese Tuscany | |
Palazzo Della Torre Ripasso, Corvina Veneto | |
Prunotto Occhetti, Nebbiolo Langhe | |
Allegrini Mediterra Toscana, C+S+Merlot Tuscany | |
Bubbles – Bellini’s By The Bottle | |
Torresella, Prosecco | $32.00 |
Santa Margherita Superiore Brut Blood orange, carrot ginger, tangerine, ruby red grapefruit |
$68.00 |
Spritz | |
Spritz & Giggles Prosecco, ketel botanical, aperol, passion fruit |
$13.00 |
‘O’ Peritivo Prosecco, corazon blanco tequila, select 1920, mango, passion fruit |
$14.00 |
Coffee | |
Coffee | $3.00 |
Espresso | $3.50 |
Caffe Latte | $5.00 |
Cappuccino | $5.00 |
Macchiato | $5.00 |
Hot Tea | |
Jasmine | $3.00 |
Earl Grey | $3.00 |
Orange Pekoe & Organic Peppermint | $3.00 |
Sommelier’s Special Selections | |
285 Caymus, Cabernet Sauvignon 2019, Napa Valley Caymus has a signature style that is dark in color with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. This cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries. |
|
802 La Jota Vineyard, Howell Mountain Merlot 2017, Napa Valley The la jota merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic howell mountain minerality drives the long, opulent finish. |
$138.00 |
807 Gloria Ferrer Carneros Cuvee Sparkling Sparkling Wine, Pinot Noir. Chardonnay 2007, Carneros With over nine years in tirage and a minimum of six months on the cork, this decade-old wine is remarkably fresh, rich, and complex. Aromas of green apple with a hint of meyer lemon and toast greet the nose on this acclaimed sparkling cuvée wine. |
$130.00 |
808 Ferrari Perle Rose Sparkling Sparkling Wine, Pinot Nero + Chardonnay 2010, Trento On the nose, an intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits such as redcurrants and raspberries. The palate is elegant and velvety. |
$113.00 |
804 Tenuta Di Arceno Chianti Classico Sangiovese 2017, Tuscany The fruit, mostly sangiovese, comes from some of the coolest blocks at the estate, which accounts for the wine’s vibrant acidity. The dominant flavors include plums, earth, cherries, licorice, and cedar. |
$49.00 |
810 Newton Unfiltered Cabernet Sauvignon 2017, Napa Valley The 2017 unfiltered cabernet sauvignon is fresh, lush, and silky on the palate. Aromas of bramble berries, red cherry, and baking spices intermingle beautifully. |
$95.00 |
806 Arcanum Cabernet Franc 2015, Tuscany The dark and intense fruit aromas jump out of the glass with ripe plums, blackberries on the vine, and tones of sweet mint. The mouthfeel is full, balanced by gentle acids and rich tannins. |
$150.00 |
812 Pertinace Barbaresco Nebbiolo 2012, Treiso Ripe, soft and round, the 2012 barbaresco nervo opens to a proud and lavish personality. This hot-vintage nebbiolo embraces themes of abundance and power with plenty of black fruit and savory spice on the finish. |
$115.00 |
Charcuterie | |
Prosciutto & Salumi Giardiniera, olives & mustardo di parma 16 mt. + finocchiona + coppa +calabrese + soppressata |
$19.00 |
Formaggio Almonds & dried fruit + taleggio + piave + provolone + parmigiano + dolce gorgonzola |
$21.00 |
Charcuterie – Mozzarella | |
Burrata Garlic crostini, roasted tomato, arugula pesto, evoo |
$14.00 |
Heirloom & Mozz Heirlooms, orange-balsamic, micro basil |
$13.00 |
Insalata & Antipasto | |
Wild Arugula Fennel, strawberries, honey crunch, pistachio vinaigrette |
$9.00 |
Calabrese Radicchio, cecci, sicilian olives, shishito peppers, cucumbers, provolone |
$9.00 |
Wahoo “Crudo” Tangerine, cilantro, fresno chili, evoo |
$14.00 |
Calamari Fritti Cauliflower, pomodoro, calabrian aioli |
$14.00 |
Roasted Oysters Soppressata butter, lemon crumbs |
$15.00 |
Meatballs Fontina fonduta foam, pomodoro, basil |
$12.00 |
Maine Mussels Lobsternduja brodo, saffron, orange, fennel fronds, crostini |
$14.00 |
Contorni | |
Mushroom Panzanella Crispy onions, focaccia croutons, egg |
$9.00 |
Broccoli Rabe Garlic, hot peppers, parmesan crumbs |
$7.00 |
Brussel Sprouts Parmesan, crispy prosciutto, sea salt |
$8.00 |
… View more
Contact OLIVIA
Address: 3601 W Swann Ave, Tampa, FL 33609
Phone: (813) 328-8866
Website: https://www.oliviatampa.com/
Hours
Thursday | 5–10PM |
Friday | 5–11PM |
Saturday | 10AM–3PM, 5–11PM |
Sunday | 10AM–3PM, 5–10PM |
Monday | 5–10PM |
Tuesday | 5–10PM |
Wednesday | 5–10PM |
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Page · Italian Restaurant. 3601 W Swann Ave, Tampa, FL, United States, Florida. (813) 328-8866. oliviatampa.com. Dine-in · Curbside pickup.