Omakase Table Menu Prices

  5.0 – 77 reviews   • Sushi restaurant

Photo Gallery

Menu

Otsumami
Tara Shirako
Binchotan grill snow cods milt with ponzu, lemon and scallion
Sawara With Okinava Mozuku
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Tachiuo With Ume
Binchotan grill scabbard fish with pickle plum
Hon Katsuo Tataki
Hay smoked skipjack tuna with ponzu and scallion
Otsumami – Sashimi
Scallop
Red Seabream
Medium Fatty Tuna
Otsumami – Hotaru Ika With Tosaka
Firefly Squid From Toyama Bay
Tosaka Seaweed With Miso Vinagrette
Otsumami – Nigiri
Stripe Jack
Olive Flounder
Baracuda
Cherry Blossom Trout
Fatty Tuna
Lean Tuna
Tamago
Eggs with sweet shrimp
Hand Roll
Negi-Toro
Fatty Tuna With Scallions
Dessert
Vanila Ice Cream With Yamaroku Shoyu
Ankimo
Sashimi With Umi Budo
Tara Chawanmushi With Uni & Burgundy Truffle
Steamed egg custard snow cod with sea urchin from hokkaido & burgundy truffle from italy
Taraba-Gani With Tosaka
Red king crab from alaska tosaka seaweed with rice vinegar dressing
Sawara With Okinawa Mozuku
Binchotan grill spanish mackerel with ponzu and mozuku seaweed
Hon Katsuo Tataki
Hay smoked skipjack tuna with ponzu and scallion
Sake
Gozenshu Junmai Bodaimoto Nigori
720ml “pure sake” 60% milling rate okayama prefecture tart, earthy, delicately textured created by a female brewmaster using ancient methods and heirloom rice good crossover for wine drinkers sharing characteristics of cheni blanc
$92.00
Amabuki Yamahai Junmai Omachi
180ml “pure sake” 65% milling rate saga prefecture true expression of marigold flower showcased on the palate and the nose aromatic earthy, and unique.
$20.00
Sakamai Kikusui Junmai Daiginjo
720 ml “pure sake” “crysanthemum mist” 40% milling rate niigata prefecture smooth, and dry with an elegant aroma made with the rarest of sake rices, kikusui- revived from just 25 grains community came together to create a perfect sake to celebrate with
$120.00
Asabiraki Junmai Okarakuchi “Suijin”
300 ml “pure sake” “extremely dry” “god of water” 70%milling rate smooth, strong, and dry-a table drinking sake iwate prefecture
$30.00
Whisky
Suntory Toki
2 oz herbacious nose grapefruit, green grapes, peppermint, thyme comes through the palate with a spicy finish blended whisky from suntory’s three distilleries yamazaki. Hokushu and chita
$13.00
Akashi White Oak
2 oz lightly peated, fruity nose buttered buns, peanuts, lemongrass dried apricot finish kansai region, hyogo prefecture
$16.00
Shochu – Japan’s National Spirit
Shiro Ginrei
2 oz rice, saké yeast kumamoto prefecture
$13.95
Beer
Sapporo Premium And Light $6.95
Kirin Ichiban $6.95
Orion $6.95
Yona Yona $9.59
Hitachino Nest $9.59
Others
Sagoshi With Umi Budo
Binchotan grill young spanish mackerel with ume/ pickle plum and grape seaweed
Katsuo
Skipjack tuna smoke in hay with scallion ginger and ponzu
Kinmedai With Ichiban Dashi
Golden eye snaper poach with ichiban dashi

… View more

Contact Omakase Table

Address: 316 Church St, Decatur, GA 30030

Phone: (347) 977-7229

Website: http://omakasetableatl.com/

Hours

Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday 5:30–7:30PM
Tuesday 5:30–7:30PM
Wednesday Closed

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