Seasonal New American cuisine prepared in an open-concept kitchen in a chic, lofty eatery.
4.6 – 1 reviews $$$ • American restaurant
Menu
| Dinner | |
| Nibbles | |
| Marinated Olives orange | rosemary |
$6.00 |
| Pomme Frites rosemary | grana padano | harissa aioli |
$7.00 |
| Burrata pesto | basil-lemon infused evoo | charred toast |
$10.00 |
| Zeppole butternut squash | burnt honey | pepitas |
$9.00 |
| Saffron Arancini chorizo | manchego |
$12.00 |
| Foie Gras “butter” | port gelee | financiers |
$12.00 |
| Share Boards | |
| Cheese chef’s selections of cheeses & accoutrements |
$24.00 |
| The Butcher artisan selections of cured meats & accoutrements |
$19.00 |
| The Farm assorted cheese | cured meats | country pate | foie | olives |
$40.00 |
| Starters | |
| Kale Salad black quinoa | brussels sprouts | bacon | corn | tart cherries | pecans | ricotta salata |
$14.00 |
| B&B Salad bibb lettuce | beets | citrus | feta | raisins | almonds | honey vinaigrette |
$13.00 |
| Oysters sambal butter | citrus | chives | rock salt | pink peppercorn |
$14.00 |
| Tuna Crudo mustard seed | garlic chip | aji amarillo aioli | sea salt | evoo | caramel soy |
$19.00 |
| Beef Carpaccio arugula | pickled onions | aji amarillo aioli | parmesan | truffle oil |
$16.00 |
| Hot Chicken crispy tenders | spicy buttermilk | paprika honey butter | romesco aioli |
$11.00 |
| Fig Tart mascarpone cream | gorgonzola | caramelized onion | prosciutto | port balsamic |
$12.00 |
| Lamb Meatballs tomato-date sauce | anson mill grits | minted ricotta cheese |
$11.00 |
| Mussels coconut milk | green curry | coriander | garlic toast |
$16.00 |
| Vegetables & More | |
| Roasted Corn piquillo butter | ricotta salata |
$6.00 |
| Cauliflower toasted walnut crisp | capers | golden raisins | fried farm egg |
$9.00 |
| Brussels Sprouts sauteed | wine-soaked golden raisins | marcona almonds |
$7.00 |
| Mushrooms tartine | goat cheese | roasted wild mushroom | tarragon creme |
$10.00 |
| Mains | |
| Gnocchi quinoa | brussels sprouts | kale | cauliflower | mushroom | tomato sauce |
$19.00 |
| Short Rib ragu | gemelli pasta | mirepoix | wild mushrooms | citrus pine nut crumb |
$21.00 |
| Scallops curried-carrot puree | bacon aioli | brussel sprouts | marcona almonds | tuscan kale |
$34.00 |
| Cobia clams | chorizo | saffron nage | roasted piquillo |
$36.00 |
| Roasted Chicken airline chicken breast | juniper root vegetables | butternut polenta | chicken demi |
$25.00 |
| Pork Chop double chop | apple mostarda | green beans | anson mill cheddar grits |
$35.00 |
| Steak Frites hanger | bone marrow | chimichurri | shallots-cabernet butter | mixed greens |
$45.00 |
| Burger pimento cheese | bacon | pickled red onion | lettuce | b&b aioli |
$18.00 |
| Ribeye hand-cut | blackened | cajun butter | onion rings | crushed potatoes |
$130.00 |
| Cocktails | |
| Sloe Your Roll 6 O’Clock Sloe Gin | Vya Dry Vermouth | Orange Bitters Strawberry Infused Aperol |
$14.00 |
| Bees in the Trap EG Origin Rosemary and Lavender Vodka | Montenegro | Lemon | Honey Raisin |
$14.00 |
| Garden Social Wheatley Vodka | St. Germaine | Carpano Bianco | Cucumber | Basil | Lemon |
$14.00 |
| Mi Alma Corazon Blanco Tequila | Watermelon | Strawberry |
$14.00 |
| Jaded Lens Corazon Reposado Tequila | Ancho Reyes Chili | Ginger-Habanero Blend |
$14.00 |
| Sunset Gun Basil infused 400 Coñejos Mezcal | Yellow Chartreuse | St. Germain Elderflower | Honey | Lemon | Habanero |
$13.00 |
| Mob Tais Vanilla Infused Flor De Cana 4yr Rum | Coconut Cartel Rum | Tipplers Orange Liqueur | House Made Orgeat | Lime |
$14.00 |
| Summer Breeze Brugal 1888 Rum | Strawberry & Meyer Lemon Liquor | Aquafaba | Lemon | Demerara |
$12.00 |
| Walnut Maple Old Fashioned Benchmark Bourbon | Walnut Infused Maple | Angostura | Orange |
$15.00 |
| Cinn City High West Double Rye | Evan Williams Bonded Bourbon | Foro Amaro | Hoodoo Chicory | Cinnamon | Bitters |
$16.00 |
| Vino | |
| Zonin | Prosecco | $12.00 |
| Chandon | Brut | $12.00 |
| Moet Imperial Rose | Brut | $24.00 |
| Suds | |
| Funky Buddah ‘Vibin’ Lager | FL | 5% | IBU 10 | $7.00 |
| Estrella 1906 Lager | SP | 6.5% | IBU 25 | $7.00 |
| Tank ‘Freedom Tower’ Amber Ale | FL | 6.5% | IBU 25 | $7.00 |
| CCB Jai Low IPA | FL | 4% | IBU 35 | $7.00 |
| CCB Fancy Papers Hazy IPA | FL | 6.5% | IBU 45 | $7.00 |
| Tripping Animals Rotating Sour | FL | 5%+ Allocated Beer Features |
$10.00 |
| Tripping Animals Rotating Lager | FL | 5%+ Allocated Beer Features |
$9.00 |
| Tripping Animals Rotating DIPA | FL | 7%+ | IBU | N/A Allocated Beer Features |
$14.00 |
| On Tap | |
| On Tap Rotating craft selections |
|
| Craft Soda | |
| Blueberry-Vanilla Cinnamon | Lemon | London Essence Soda |
$7.00 |
| Watermelon-Strawberry Lemon Grass | Lime | London Essence Soda |
$7.00 |
| Kiwi-Dragon Fruit Lemon | London Essence Ginger Beer |
$7.00 |
| N/A | |
| London Essence Ginger Beer | UK | $4.00 |
| Sprecher Root Beer | WI | $5.00 |
| Sprecher Cream Soda | WI | $5.00 |
| Coffee | Tea | |
| Julius Meinl | Espresso | $5.00 |
| Julius Meinl | Cappuccino | $7.00 |
| Julius Meinl | Rotating Iced Tea | $4.00 |
| Julius Meinl | Rotating Hot Tea | $5.00 |
| Drinks | |
| Bubbles | |
| Villa Sandi, Prosecco, Veneto | $25.00 |
| Juve y Camps, Brut Cava, Spain | $50.00 |
| Albert Bichot, Brut Rose, Cremant de Bourgogne | $60.00 |
| Schramsberg, Blanc de Blanc, Calistoga | $80.00 |
| Nicholas Feuillate, Brut, Champagne | $90.00 |
| Delamotte, Brut, Champagne | $95.00 |
| Pommery ‘Apanage’, Reims | $120.00 |
| Ruinart, Brut Rose, Champagne | $140.00 |
| Louis Roeder, Brut Rose, Champagne | $150.00 |
| Pinot Grigio | Gris | |
| Maso Canali, Trentino-Alto Adige, ’18 | $40.00 |
| Trimbach, Alsace, ’16 | $52.00 |
| Sauvignon Blanc | |
| Framingham, Marlborough, ’19 | $48.00 |
| Groth, Napa Valley, ’19 | $56.00 |
| Cade, Napa Valley, ’19 | $68.00 |
| Chateau de Sancerre, Sancerre, ’19 Somm. Selections |
$80.00 |
| Chardonnay | |
| Daou, Paso Robles, ’19 | $48.00 |
| Diatom, Santa Barabara, ’19 | $60.00 |
| J Vineyards, Russian River, ’19 | $75.00 |
| Pine Ridge, Napa Valley, ’19 | $80.00 |
| Willakenzie, Willamette Valley, ’17 | $80.00 |
| Plumpjack, Napa Valley, ’19 | $90.00 |
| Jordan, Russian River, ’19 | $100.00 |
| Chateau Montelena, Napa Valley, ’18 | $105.00 |
| Beaune du Chateau 1er, Cote d’Or, ’17 Somm. Selections |
$110.00 |
| Domaine Francois Gauonoux 1er, Meursault, ’16 | $140.00 |
| Alternative Whites | |
| Feudo Disisa, White Blend, Sicily, ’19 | $40.00 |
| Marcel Dubois, Chenin Blanc, Vouvray, ’20 | $48.00 |
| Eroica, Riesling, Columbia Valley | $48.00 |
| Tornatore, Etna Bianco, ’17 | $55.00 |
| Vallena, Soave, Veneto, ’19 | $60.00 |
| Ridge, Grenache Blanc, Paso Robles, ’20 | $85.00 |
| Joh. Jos. Prum, Riesling, Mosel, ’18 Somm. Selections |
$90.00 |
| Vintage Tunina, White Blend, Italy, ’18 | $100.00 |
| Rose | |
| Ros Alba, Fruili, ’20 | $40.00 |
| Chateau La Gordonne, Cotes de Provence, ’20 | $45.00 |
| Fleur de Mer, Provence, ’19 | $52.00 |
| Pascale Jolivet, Sancerre, ’19 Somm. Selections |
$80.00 |
| Chateau d’Esclans, Provence, ’19 | $90.00 |
| Pinot Noir | |
| Trimbach, Alsace, ’18 | $60.00 |
| Willakenzie, Williamette Valley, ’18 | $80.00 |
| Gran Moraine, Yamhill-Carlton, ’18 | $90.00 |
| Joesph Swann ‘Cuvee de Trois’, Russian River, ’16 Somm. Selections |
$95.00 |
| Jayson by Pahlmeyer, Sonoma Coast, ’18 | $105.00 |
| Arcadian, Santa Rita Hills, ’12 | $110.00 |
| Chateau de Santenay ‘Petit Clos’, Pommard, ’18 | $115.00 |
| Domaine Serene, Williamette Valley, ’17 | $125.00 |
| Kerr, Sonoma Coast ’17 Somm. Selections |
$140.00 |
| Zena Crown Vineyard Emola-Amity, ’17 | $150.00 |
| Merlot | |
| St. Supery, Rutherford, ’16 Somm. Selections |
$100.00 |
| Cabernet Sauvignon | |
| Serial, Paso Robles, ’19 | $60.00 |
| Emblem, Napa Valley, ’17 | $75.00 |
| Mt. Veeder, Napa Valley, ’18 | $84.00 |
| Foley Johnson, Rutherford, ’18 Somm. Selections |
$90.00 |
| Bound + Determined, Napa Valley, ’18 | $95.00 |
| Grgich Hills, Napa Valley, ’16 | $100.00 |
| My Favorite Neighbor, Paso Robles, ’18 | $105.00 |
| Von Strasser, Diamond Mountain, ’18 Somm. Selections |
$110.00 |
| Round Pond, Rutherford ’18 Somm. Selections |
$115.00 |
| Hall, Napa Valley, ’18 | $120.00 |
| Austin Hope, Paso Robles, ’18 | $120.00 |
| Frank Family Vineyards, Napa Valley, ’17 | $125.00 |
| Vineyard 29, Napa Valley, ’18 | $130.00 |
| Jordan, Alexander Valley, ’16 | $135.00 |
| Chateau Montelena, Napa Valley, ’18 | $140.00 |
| Papillon, Napa Valley, ’18 Somm. Selections |
$145.00 |
| Cyrus, Alexander Valley, ’15 Somm. Selections |
$150.00 |
| Groth, Oakville, ’16 | $175.00 |
| Nickel & Nickel ‘Quarry Vineyarrd ‘, Rutherford, ’18 | $180.00 |
| Alternative Reds | |
| Chateau La Grange, Merlot Blend, Bordeaux, ’18 | $40.00 |
| Les Secrests du Palais, Red Blend, Cotes du Rhone, ’19 | $45.00 |
| Allegrini, Valpolicella, ’19 | $50.00 |
| Ricchi ‘Ribo’, Lombardy, Cab. Blend ’19 | $60.00 |
| Rebellious, Red Blend, California, ’18 | $60.00 |
| Crooked Path, Zinfandel, ’17 | $65.00 |
| Batsiolo, Barbera d’Alba, ’18 Somm. Selections |
$65.00 |
| Pian delle Vigne, Rosso di Montalcino, ’18 | $80.00 |
| Gaja Ca’Marcanda, Promis, Tuscany, ’18 | $85.00 |
| Others, Grenache, France ’15 | $90.00 |
| Brancia, Sangiovese Blend, Chianti Classico, ’17 | $95.00 |
| Terrazas ‘Grand Malbec’, Mendoza | $100.00 |
| Gust, Syrah, Sonoma, ’17 | $110.00 |
| Ovis, Petit Verdot, Red Hills, ’16 | $115.00 |
| Prunotto, Nebbiolo, Barbaresco, ’17 | $120.00 |
| Silverado, Cabernet Franc, Napa Valley, ’17 | $130.00 |
| Brancia ‘Ilatraia’, Cab. Blend, Tuscany, ’17 | $135.00 |
| Banfi, Brunello di Montalcino, ’15 Somm. Selections |
$150.00 |
| Checo, Amarone della Valpolicella ’13 Somm. Selections |
$150.00 |
| Brancia ‘Il Blu’ Red Blend, Tuscany, ’18 | $175.00 |
| Vodka | |
| Banyan Reserve, St. Petersburg | $9.00 |
| Belvedere, Poland | $11.00 |
| Blue Ice, Idaho | $9.00 |
| EG Vodka, Oregon | $10.00 |
| Grey Goose, France | $11.00 |
| New Amsterdam, California | $9.00 |
| Stolichnaya, Russia | $9.00 |
| Wheatley, United States | $8.00 |
| Gin | |
| 6 O’ Clock Sloe, Bristol | $10.00 |
| Aviation, Portland, Oregon | $9.00 |
| Botanist, Islay | $11.00 |
| Bombay Sapphire, London | $10.00 |
| Fords Gin, London | $11.00 |
| Hendrick’s, Scotland | $11.00 |
| Sipsmith Lemon Drizzle, London | $10.00 |
| Tanqueray 10, United Kingdom | $11.00 |
| Rum | |
| Brugal 1888, Dominican Republic | $12.00 |
| Coconut Cartel, Guatemala | $10.00 |
| Diplomatico, Venezuela | $10.00 |
| Flor de Cana, Nicaragua | $9.00 |
| Mt. Gay ‘Black Barrel’, Barbados | $11.00 |
| Mt. Gay ‘Eclipse’, Barbados | $9.00 |
| Ron Abuelo 12yr, Panama | $10.00 |
| Santa Teresa 1796, Venezuela | $13.00 |
| The Real McCoy 12yr, Barbados | $14.00 |
| Zacapa Solera 23yr, Guatemala | $12.00 |
| Tequila | Mezcal | |
| Casamigos Blanco | $15.00 |
| Casamigos Reposado | $16.00 |
| Cincoro Reposado | $16.00 |
| Cincoro Anejo | $25.00 |
| Del Maguey Vida Mezcal | $10.00 |
| Del Maguey Vida ‘Vida de Muertos’ Mezcal | $16.00 |
| Del Maguey Vida ‘Chichicapa’ Mezcal | $16.00 |
| Del Maguey Vida ‘Las Milpas’ Mezcal | $16.00 |
| Del Maguey Vida ‘Wild Jabali’ Mezcal | $30.00 |
| Don Fulano Blanco | $10.00 |
| Don Fulano Reposado | $12.00 |
| Don Fulano Anejo | $14.00 |
| Don Julio Primavera | $25.00 |
| Hiatus Blanco | $11.00 |
| Hiatus Reposado | $14.00 |
| Hiatus Anejo | $18.00 |
| Komos Cristalino Añejo | $20.00 |
| Komos Reposado | $19.00 |
| Tequila Ocho Anejo | $14.00 |
| Tequila Ocho Reposado | $10.00 |
| Whisk(e)y | |
| 1792, Bottled in Bond, Bardstown, KY | $12.00 |
| Angel’s Envy Bourbon, Louisville, KY | $13.00 |
| Angel’s Envy Rye, Louisville, KY | $18.00 |
| Bakers Single Barrel 7′, Clermont, KY | $13.00 |
| Barrell ‘Seagrass Rye’, Louisville, KY | $25.00 |
| Barrell ‘Armida Cask’, Louisville, KY | $25.00 |
| Barrell ‘Dovetail’, Louisville, KY | $25.00 |
| Barrell ‘Grey Label 24’, Louisville, KY | $49.00 |
| Bardstown Fusion, Bardstown, KY | $14.00 |
| Bardstown Discovery, Bardstown, KY | $25.00 |
| Basil Hayden’s, Nelson County, KY | $12.00 |
| Blade and Bow, Louisville, KY | $11.00 |
| Blanton’s, Frankfort, KY | $16.00 |
| Buffalo Trace, Frankfort, KY | $12.00 |
| Bomberger Declaration, Louisville, KY | $25.00 |
| Eagle Rare, Lawrenceburg, KY | $10.00 |
| E.H. Taylor Small Batch, Frankfort, KY | $14.00 |
| E.H. Taylor Straight Rye, Frankfort, KY | $20.00 |
| Elmer T. Lee, Frankfort, KY | $16.00 |
| Elijah Craig Small Batch, Bardstown, KY | $10.00 |
| Garrison Brothers Small Batch, Hye, TX | $18.00 |
| Garrison Brothers Balmorhea, Hye, TX | $30.00 |
| George Dickel Small Batch 8′, Tullahoma, TN | $10.00 |
| George Dickel Single Barrel 15′, Tullahoma, TN | $12.00 |
| Guero, American Whiskey 14′, Vallejo, CA | $40.00 |
| Guero, Bourbon 17′, Vallejo, CA | $40.00 |
| High West American Prarie, Park City, UT | $10.00 |
| High West Double Rye, Park City, UT | $12.00 |
| High West A Midwinter Nights Dram, Park City UT | $25.00 |
| High West Rendezvous Rye, Park City UT | $18.00 |
| Jack Daniels 10′, Lynchburg, TN | $15.00 |
| Jack Daniels ‘Coy Hill, Lynchburg, TN | $24.00 |
| Knob Creek 15′, Cremont, KY | $30.00 |
| Michter’s Rye, Louisville, KY | $14.00 |
| Michter’s Rye Barrel Strength, Louisville, KY | $15.00 |
| Michter’s Unblended, Louisville, KY | $14.00 |
| Michter’s Single Barrel Straight Rye 10′, Louisville, KY | $28.00 |
| Michter’s Single Barrel 10′, Louisville, KY | $21.00 |
| Noah’s Mill, Bardstown, KY | $12.00 |
| Old Forester Bottle in Bond, Louisville, KY | $15.00 |
| Old Forester Prohibition Style, Louisville, KY | $15.00 |
| Old Forester Statesman, Louisville, KY | $10.00 |
| Old Fitzgerald Bottle In Bond 11′, Bardstown, KY | $25.00 |
| Pure Kentucky, Bardstown, KY | $12.00 |
| Redemption High Rye Bourbon, Stamford CT | $18.00 |
| Redemption ‘Ferrand Cognac Cask’, Stamford CT | $15.00 |
| Sagamore Rye ‘Straight Rye, Baltimore, MD | $11.00 |
| Sagamore Rye ‘Double Oak, Baltimore, MD | $11.00 |
| Savage & Cooke ‘Lip Service’ Rye, Vallejo, CA | $10.00 |
| Sazerac Rye, New Orleans, LA | $15.00 |
| Shenks Homestead, Louisville, KY | $25.00 |
| Stagg Jr., Frankfort, KY | $15.00 |
| Stranahans Blue Peak, Denver, CO | $12.00 |
| Wattie Boone, Bardstown, TN | $16.00 |
| WhistlePig Farmstock Rye, Shoreham, VT | $14.00 |
| WhistlePig Roadstock Rye, Shoreham, VT | $28.00 |
| WhistlePig 10′ Rye, Shoreham, VT | $16.00 |
| WhistlePig 12′ Old World, Shoreham, VT | $25.00 |
| WhistlePig Boss Hog VII, Shoreham, VT | $90.00 |
| WhistlePig Boss Single Barrel 18′, Shoreham, VT | $100.00 |
| Widow Jane 10′, Brooklyn, NY | $15.00 |
| Widow Jane 13′, Brooklyn, NY | $18.00 |
| Widow Jane 15′, Brooklyn, NY | $40.00 |
| Woodford Reserve Bourbon, WF County, KY | $12.00 |
| Woodford Reserve Rye, WF County, KY | $13.00 |
| Woodford Doublewood, WF County, KY | $14.00 |
| Japan | |
| Hibiki Harmony | $16.00 |
| Kojiki | $12.00 |
| Nikka Pure Malt | $16.00 |
| Suntory Toki | $11.00 |
| Ireland | |
| Jameson | $9.00 |
| Green Spot | $15.00 |
| Redbreast 12′ | $16.00 |
| Scotland | |
| Glenlivet 12′ Double Oaked | $12.00 |
| Glenlivet 14′ | $15.00 |
| Johnny Walker Blue, Kilmarnock, Ayrshire | $40.00 |
| Johnny Walker Black | $12.00 |
| Monkey Shoulder, Speyside | $10.00 |
| Highlands | |
| Dalmore 12′ | $14.00 |
| Dalmore Cigar Malt | $22.00 |
| Highland Park 12′ | $14.00 |
| Oban 14′ | $15.00 |
| Oban 18′ | $45.00 |
| Speyside | |
| Glen Moray 12′ | $12.00 |
| The Macallan 12′ | $15.00 |
| The Macallan Fine Oak 15′ | $18.00 |
| The Macallan 18′ | $40.00 |
| Campbeltown | Islay | Skye | Jura | |
| Bruichladdich, Islay Barley 11′, Islay | $15.00 |
| Compass Box Flaming Heart | $19.00 |
| Compass Box The Peat Monster | $14.00 |
| Compass Box The Spaniard | $14.00 |
| Jura 10′ | $14.00 |
| Jura Seven Wood | $14.00 |
| Lunch | |
| Nibbles | |
| Marinated Olives orange | rosemary |
$6.00 |
| Pomme Frites rosemary | grana padano | harissa aioli |
$7.00 |
| Burrata pesto | basil-lemon infused evoo | charred toast |
$9.00 |
| Zeppole whipped ricotta | sweet corn | paprika |
$8.00 |
| Saffron Arancini chorizo | manchego |
$10.00 |
| Share Boards | |
| Cheese chef’s selections of cheeses & accoutrements |
$24.00 |
| The Butcher artisan selections of cured meats & accoutrements |
$19.00 |
| Mediterranean roasted corn dip | green olive feta dip | wild mushroom mousse | hummus |
$18.00 |
| Starters | |
| Chicken Salad romaine | tomato | bacon | corn | avocado | farm egg | radish | green goddess |
$15.00 |
| B&B Salad bibb lettuce | beets | citrus | feta | raisins | almonds | honey vinaigrette |
$13.00 |
| Kale Salad black quinoa | brussel sprout | bacon | corn | tart cherries | pecans | ricotta salata |
$14.00 |
| Pizzette spicy picante | mozzarella | honey chili | garlic butter crust | parmesan |
$13.00 |
| Mussels coconut milk | green curry | coriander | garlic toast |
$16.00 |
| Vegetables & More | |
| Cauliflower toasted walnut crisp | golden raisin | capers | fried farm egg |
$9.00 |
| Brussels Sprouts wine-soaked golden raisins | marcona almonds |
$7.00 |
| Roasted Corn piquillo butter | ricotta salatta |
$6.00 |
| Mains | |
| Pasta Genovese basil pesto | green beans | potatoes | citrus pine nut crumble | grana padano |
$15.00 |
| BLT heirloom tomatoes | double smoked bacon | frisée | basil mayo | brioche |
$13.00 |
| Grilled Cheese prosciutto | taleggio | fontina | provolone | fig jam | sour dough |
$14.00 |
| Black Bean Burger romaine lettuce | tomato | roasted corn hummus | avocado | harissa aioli |
$15.00 |
| Chicken spicy buttermilk chicken | celery root slaw | honey butter | dill pickles | brioche bun |
$15.00 |
| Salmon carrot yogurt puree | israeli couscous | balsamic mustard glaze |
$24.00 |
| Sirloin Burger dry-aged | pimento cheese | bacon | pickled red onion | lettuce | b&b aioli |
$18.00 |
| Steak Frites hanger | house-soy marinade | cabernet shallot butter | mixed greens |
$35.00 |
| Cocktails | |
| Passionfruit Spritzer Veuve de Vernay Sparkling Wine | Passionfruit | Lemon | Lime | Orange |
$12.00 |
| Swanngria Red or White | Apricot | Cinnamon | Raynal VSOP |
$12.00 |
| Spring Awakening Peach & Honey Suckle Infused Tinkerman Gin | White Jasmine | Sage | Vanilla Essence | Lemon |
$13.00 |
| Bees in the Trap EG Origin Rosemary and Lavender Vodka | Montenegro Lemon | Honey Raisin |
$14.00 |
| Garden Social Wheatley Vodka | St. Germain | Carpano Bianco | Cucumber | Basil | Lemon |
$14.00 |
| Sunset Gun Basil infused 400 Coñejos Mezcal | Yellow Chartreuse | St. Germain Elderflower | Honey | Lemon | Habanero |
$13.00 |
| Mi Alma Corazon Blanco Tequila | Watermelon | Strawberry | Lime |
$14.00 |
| Mob Tais Vanilla Infused Flor De Cana 4yr | Coconut Cartel Rum | Tipplers Orange Liqueur | House Made Orgeat | Lime |
$14.00 |
| Summer Breeze Brugal 1888 Rum | Strawberry & Meyer Lemon Liquor | Aquafaba | Lemon | Demerara |
$12.00 |
| Walnut Maple Old Fashioned Benchmark Bourbon | Walnut Infused Maple | Angostura | Orange |
$15.00 |
| Vino | |
| Zonin | Prosecco | $12.00 |
| Chandon | Brut | $12.00 |
| Moet Imperial Rose | Brut | $24.00 |
| Suds | |
| Funky Buddah ‘Vibin’ Lager | FL | 5% | IBU 10 | $7.00 |
| Estrella 1906 Lager | SP | 6.5% | IBU 25 | $7.00 |
| Tank ‘Freedom Tower’ Amber Ale | FL | 6.5% | IBU 25 | $7.00 |
| CCB Jai Low IPA | FL | 4% | IBU 35 | $7.00 |
| CCB Fancy Papers Hazy IPA | FL | 6.5% | IBU 45 | $7.00 |
| Tripping Animals Rotating Sour | FL | 5%+ Allocated Beer Features |
$10.00 |
| Tripping Animals Rotating Lager | FL | 5%+ Allocated Beer Features |
$9.00 |
| Tripping Animals Rotating DIPA | FL | 7%+ | IBU | N/A Allocated Beer Features |
$14.00 |
| On Tap | |
| On Tap Rotating craft selections |
|
| Craft Soda | |
| Watermelon Strawberry | Lemon Grass | London Essence Soda |
$7.00 |
| Blueberry-Vanilla Cinnamon | Lemon | London Essence Soda |
$7.00 |
| Kiwi-Dragon Fruit Lemon | London Essence Ginger Beer |
$7.00 |
| N/A | |
| London Essence Ginger Beer | UK | $4.00 |
| Sprecher Root Beer | WI | $5.00 |
| Sprecher Cream Soda | WI | $5.00 |
| Coffee | Tea | |
| Julius Meinl | Espresso | $5.00 |
| Julius Meinl | Cappuccino | $7.00 |
| Julius Meinl | Rotating Iced Tea | $4.00 |
| Julius Meinl | Rotating Hot Tea | $5.00 |
| Brunch | |
| Nibbles | |
| Italian Doughnuts chocolate sauce |
$7.00 |
| Croissant citrus honey butter | orange marmalade |
$7.00 |
| Burrata pesto | basil-lemon infused evoo | charred toast |
$10.00 |
| Saffron Arancini chorizo | manchego |
$10.00 |
| Cinnamon Roll bourbon caramel | candied pecans |
$9.00 |
| Pomme Frites rosemary | grana padano | harissa aioli |
$7.00 |
| Share Boards | |
| Cheese chef’s selections of cheeses & accoutrements |
$23.00 |
| The Butcher artisan selections of cured meats & accoutrements |
$19.00 |
| Mediterranean roasted corn dip | green olive feta dip | wild mushroom mousse | hummus |
$18.00 |
| Soups & Lights | |
| Acai Bowl acai puree | mixed berries | bananas | granola | toasted coconut | chia seeds |
$12.00 |
| Avocado Toast crushed avocado spread | cherry tomatoes | slivered radish | farm egg | sourdough |
$15.00 |
| Mussels garlic | white wine | garlic toast |
$16.00 |
| Salads & Sandwiches | |
| Kale Salad quinoa | brussels sprouts | bacon | corn | tart cherries | pecans | ricotta salata |
$14.00 |
| Chicken Salad romaine | tomato | bacon | corn | avocado | farm egg | radish | green goddess |
$15.00 |
| BLT heirloom tomatoes | double smoked bacon | frisée | basil mayo | challah bread |
$13.00 |
| Black Bean burger | romaine lettuce | tomato | roasted corn hummus | avocado | harissa aioli |
$15.00 |
| Chicken spicy buttermilk chicken | celery root slaw | honey butter | dill pickles | brioche bun |
$15.00 |
| Sirloin Burger dry-aged | pimento cheese | bacon | pickled red onion | lettuce | b&b aioli |
$18.00 |
| Mains & Brunch | |
| Moroccan Egg baked egg | lamb sausage | tomato date sauce | greek yogurt | pita |
$13.00 |
| Mushroom Toast fried eggs | tarragon cream | goat cheese mousse | sourdough toast |
$14.00 |
| Omelette chef’s choice | crushed yukons | sourdough toast |
$16.00 |
| French Toast macerated strawberries | whipped mascarpone | toasted almonds | lemon maple syrup |
$14.00 |
| Smoked Salmon tartine | cream cheese mousse | heirloom tomato | pickled red onion | capers |
$16.00 |
| Salmon carrot yogurt puree | israeli couscous | balsamic mustard glaze |
$24.00 |
| Pasta Genovese basil pesto | green beans | potatoes | citrus pine nut crumble | grana padano |
$15.00 |
| Steak & Eggs hanger | fried eggs | chimichurri | crushed potatoes | fresh baked biscuit |
$34.00 |
| Cocktails | |
| Passionfruit Spritzer Veuve de Vernay Sparkling Wine | Passionfruit | Lemon | Lime | Orange |
$12.00 |
| Swanngria Red or White | Apricot | Cinnamon | Raynal VSOP |
$10.00 |
| Spring Awakening Peach & Honey Suckle Infused Brooklyn Gin | White Jasmine | Sage | Vanilla Essence | Lemon |
$13.00 |
| Bees in the Trap EG Origin Rosemary and Lavender Vodka | Montenegro Lemon | Honey Raisin |
$14.00 |
| Garden Social Wheatley Vodka | St. Germain | Carpano Bianco | Cucumber | Basil | Lemon |
$14.00 |
| Sunset Gun Basil infused 400 Coñejos Mezcal | Yellow Chartreuse | St. Germain Elderflower | Honey | Lemon | Habanero |
$13.00 |
| Jaded Lens Corazon Reposado Tequila | Ancho Reyes Chili | Ginger-Habanero Blend |
$14.00 |
| Mi Alma Corazon Blanco Tequila | Watermelon | Strawberry | Lime |
$14.00 |
| Walnut Maple Old Fashioned Benchmark Bourbon | Walnut Infused Maple | Angostura | Orange |
$15.00 |
| Vino | |
| Zonin | Prosecco | $12.00 |
| JP Chenet | Brut | $12.00 |
| Le Grand Courtage | Brut Rose | $12.00 |
| Suds | |
| Estrella 1906 Lager | SP | 6.5% | IBU 25 | $7.00 |
| Funky Buddah ‘Vibin’ Lager | FL | 5% | IBU 10 | $7.00 |
| CCB Jai Low IPA | FL | 4% | IBU 35 | $7.00 |
| Tank ‘Freedom Tower’ Amber Ale | FL | 6.5% | IBU 25 | $7.00 |
| CCB Fancy Papers Hazy IPA | FL | 6.5% | IBU 45 | $7.00 |
| Civil Society Rotating Feature | FL | IBU N/A Allocated Beer Features |
$10.00 |
| Tripping Animals Rotating Sour | FL | 5%+ Allocated Beer Features |
$10.00 |
| Tripping Animals Rotating Lager | FL | 5%+ Allocated Beer Features |
$12.00 |
| Tripping Animals Rotating DIPA | FL | 7%+ | IBU | N/A Allocated Beer Features |
$14.00 |
| On Tap | |
| On Tap Rotating craft selections |
|
| Craft Soda | |
| Watermelon-Strawberry Lemon Grass | Lime | London Essence Soda |
$7.00 |
| Blueberry-Vanilla Cinnamon | Lemon | London Essence Soda |
$7.00 |
| Kiwi-Dragon Fruit Lemon | London Essence Ginger Beer |
$7.00 |
| N/A | |
| Saratoga Sparkling | NY | $6.00 |
| London Essence Ginger Beer | UK | $4.00 |
| Sprecher Root Beer | WI | $5.00 |
| Sprecher Cream Soda | WI | $5.00 |
| Coffee | Tea | |
| Julius Meinl | Espresso | $5.00 |
| Julius Meinl | Cappuccino | $7.00 |
| Julius Meinl | Rotating Iced Tea | $4.00 |
| Julius Meinl | Rotating Hot Tea | $5.00 |
| Take-Out Menu | |
| Nibbles | |
| Arancini saffron arancini | chorizo | manchego | romesco aioli |
$7.00 |
| Pomme Frites pomme frites | rosemary | sea salt | harissa aioli |
$6.00 |
| Wild Mushroom Toast Wild Mushrooms | tarragon creme toast | goat cheese mousse |
$9.00 |
| Marinated Olives orange | rosemary |
$5.00 |
| Charcuterie | |
| Assorted Cheeses chef’s selections of cheese and accoutrements |
$22.00 |
| The Butcher artisan selections of cured meats and accoutrements |
$18.00 |
| Starters | |
| Hot Chicken crispy tenders | paprika honey butter | romesco aioli |
$9.00 |
| Fall Squash Soup Cup bisque | black cherry syrup | nutmeg whip | brandy compressed apples |
$5.00 |
| Fall Squash Soup bisque | black cherry syrup | nutmeg whip | brandy compressed apples |
$8.00 |
| Kale Salad black quinoa | brussel sprouts | bacon | corn | tart cherries | pecans | ricotta salata |
$12.00 |
| Fig Tart mascarpone cream | caramelized onion | fig jam | arugula | prosciutto |
$12.00 |
| Lamb Meatballs minted ricotta | tomato-date sauce | anson mill grits | garlic |
$9.00 |
| Beef Carpaccio arugula | crostini | lemon vinaigrette | truffle oil | aji amarillo alio | parmesan |
$17.00 |
| Vegetables & More | |
| Cauliflower Walnut crisp | Golden raisins | Capers | Fried Egg |
$8.00 |
| Yukon Potatoes crushed | grana | garlic aioli | herbs |
$6.00 |
| Delicata Squash Hazelnut Butter | Pomegranate Molasses | Pepitas |
$6.00 |
| Roasted Brussel Sprouts Pan seared | Marcona almonds | wine soaked golden raisins |
$6.00 |
| Lunch / Dinner | |
| Pork Chop double chop | apple mostarda | hazelnut | green beans | anson mill grits |
$12.00 |
| Short Rib Pasta ragu | gemelli pasta | mirepoix | wild mushrooms | citrus pine nut crumb |
$19.00 |
| Sirloin Burger pimento cheese | bacon | pickled red onion | lettuce | b&b aioli | Served with Pomme Frites |
$15.00 |
| Kids Menu | |
| Mac N Cheese Orchiette Shells |
$8.00 |
| Craft Cocktails to Go! | |
| Walnut Maple Old Fashioned Four Roses | Bitter Truth orange | Bourbon rested Amarena cherry |
$14.00 |
| Beez in the Trap Ketel One | lemon | honey raisin syrup | Montenegro |
$13.00 |
| Jaded Lens Corazon | Ancho Reyes Chili | Ginger Habanero Blend |
$12.00 |
| Swanngria Raynal VSOP | Bitter truth apricot | cinnamon | citrus |
$11.00 |
… View more
Contact On Swann
Address: 1501 W Swann Ave, Tampa, FL 33606
Phone: (813) 251-0110
Website: http://onswann.com/
Hours
| Thursday | 11AM–2PM, 5–10PM |
| Friday | 11AM–2PM, 5–11PM |
| Saturday | 11AM–2PM, 5–11PM |
| Sunday | 11AM–2PM, 5–10PM |
| Monday | 11AM–2PM, 5–10PM |
| Tuesday | 11AM–2PM, 5–10PM |
| Wednesday | 11AM–2PM, 5–10PM |
Related Web Results
On Swann
THOUGHTFULLY SOURCED NEW AMERICAN CUISINE.
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1501 Swann Ave. Tampa, FL 33606 813.251.0110 · ORDER GIFT CARD. Lunch 11am-2pm. Dinner Sunday-Thursday 5pm- …
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On Swann, Tampa, Florida. 8190 likes · 120 talking about this … 1501 W Swann Ave, Tampa, FL, United States, Florida. (813) 251-0110. [email protected].