New American dishes, oysters & cocktails offered in an intimate, tavern-style atmosphere.
4.3 – 583 reviews $$ • American restaurant
Menu
| Main Menu | |
| In the Beginning | |
| Deviled Eggs Deviled eggs served with cornichons |
$6.00 |
| Tortilla Avocado Soup Grilled chicken, avocado and tortilla strips in a roasted tomato broth |
$6.00 |
| Filet Mignon Carpaccio Thinly sliced rare filet with baby arugula, capers, parmigiano reggiano shavings & horseradish creme |
$19.00 |
| Charcuterie Italiano Hunter sausage, soppressata, speck, Prosciutto di parma, ricotta souffle, raspberry horseradish preserve, mustard, olives, cornichons, grapes, crostini |
$21.00 |
| Market Fresh Oysters Six oysters of the day with a horseradish mignonette |
$14.00 |
| Prince Edward Island Steamed Mussels White wine, fresh herbs, garlic crostini |
$13.00 |
| Yellowfin Tuna Tartare Down east number one grade yellowfin tuna, watercress, green apple & daikon in a ginger soy emulsion |
$13.00 |
| Grilled Oysters on the Half Shell Grilled with herb-parmigiano reggiano butter |
$15.00 |
| Let Us | |
| Grand Street Caesar Salad Romaine lettuce, parmigiano reggiano, garlic croutons and marinated white anchovies |
$10.00 |
| Tuna Niçoise Salad Down east number one yellowfin tuna in a french-style cobb salad topped with bacon, bleu cheese & niçoise olives |
$16.00 |
| Roasted Beet & Arugula Salad Roasted beets, baby arugula, warm goat cheese, candied spiced pecans with oven dried cherry dressing |
$12.00 |
| Green Machine Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing |
$14.00 |
| Crispy Oyster Salad Panko crusted oysters served with baby spinach, cucumbers & a creamy horseradish dressing |
$15.00 |
| Champagne & Bleu Cheese Wedge Iceberg wedge, crumbled bleu cheese & tomato with a champagne vinaigrette |
$9.00 |
| Sides | |
| Shiitake Asparagus Risotto Mac & Cheese/ Truffle-parmigiano Reggiano Fries |
$7.00 |
| Haricot Verts / Yukon Gold Mashed Potatoes | $6.00 |
| Tuscan Herb Fries or Spicy Fries / Sautéed Spinach | $6.00 |
| Sautéed Brussels Sprouts / Sautéed Kale | $6.00 |
| Jalapeño Napa Cole Slaw / Grilled Asparagus / Pasta | $5.00 |
| Elote (Mexican Style Corn on the Cob) | $5.00 |
| Main Attraction | |
| Cioppino Fish stew in a slow cooked tomato-wine broth. Fish of the day, scallops, shrimp, calamari, mussels, garlic crostini |
$23.00 |
| Truffle Wild Mushroom Ragu Creamy beef ragu, gnocchi, kale dressed with a touch a truffle |
$27.00 |
| Kale & Grilled Corn Zoodle Spaghetti zucchini, kale, shucked grilled corn & shitake mushrooms in a light olive oil, garlic sauce & parmigiano reggiano (vegan option available) |
$16.00 |
| Drunken Short Ribs 8 hours braised short rib in red wine, jalapeño napa cole slaw & grilled corn on the cob |
$28.00 |
| Sesame Seed Crusted Tuna Yellowfin tuna, asian vegetable risotto, tempura french beans with a teriyaki glaze |
$26.00 |
| Penne Alla Vodka Penne dressed with onieals vodka sauce & parmigiano reggiano |
$16.00 |
| Meatballs Homemade veal, pork recipe served in a marinara sauce |
$12.00 |
| Pat Lafrieda New York Strip Steak Yukon gold mashed potatoes & fresh tomato, caper salad |
$29.00 |
| Nova Scotia Salmon with Herb Creme Fraiche Dijon Crust Sautéed brussels sprouts, carrots, pancetta in a champagne beurre blanc sauce |
$24.00 |
| Pan Seared Fresh Scallops Sea scallops over shitake asparagus risotto topped with a carrot-ginger sauce |
$25.00 |
| Hammered Chicken Chicken breast, shallot wine sauce, mashed potatoes, sautéed spinach, oven-dried tomatoes |
$23.00 |
| Hanger Steak Au Poivre Yukon gold mashed potatoes with sautéed kale |
$25.00 |
| Simply Grilled | |
| Simply Grilled Please enjoy your choice of fish or chicken simply grilled with salt, pepper and olive oil with choice of 2 sides. Mac & cheese, shikate asparagus risotto, truffle fries or elote add $2. Fish of the Day (Please Ask Your Server) MP |
$23.00 |
| Shareables | |
| Calamari Fritti Spiced tomato & remoulade dipping sauce |
$13.00 |
| Chipotle Buffalo Wings Served with bleu cheese, crudite |
$12.00 |
| Guacamole & Homemade Chips Haas avocados with tomatoes, onions, lime, fresh cilantro. Served with pico de gallo |
$13.00 |
| Artichoke Spinach Dip With toasted baguette slices |
$12.00 |
| Skewers Grilled salmon, red bell peppers & pineapple with a cilantro crema. Grilled spiced chicken breast with squash & an herb yogurt sauce. Grilled NY strip steak & cherry tomatoes with a chimichurri sauce. Served with olives, cornichons, mixed greens |
$8.00 |
| Pizza San marzano pizza – classic style pizza with melted mozzarella cheese & tomato sauce. Margarita pizza – fresh mozzarella cheese, tomatoes & fresh basil |
$12.00 |
| Quesadilla Mozzarella, black beans with guacamole, sour cream & pico de gallo |
$9.00 |
| Onieals Corkscrew Mac & Cheese | $6.00 |
| Pita & Hummus With mixed olives, crudite & homemade pita |
$12.00 |
| Tater Tots Served with pineapple sriracha dipping sauce & chipotle mayo |
$7.00 |
| Herb or Spicy Fries | $6.00 |
| Truffle-Parmigiano Reggiano Fries | $7.00 |
| Let Us | |
| Grand Street Caesar Salad Romaine lettuce, parmigiano cheese, garlic croutons & marinated white anchovies |
$10.00 |
| Green Machine Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing |
$14.00 |
| Tuna Niçoise Salad Yellowfin tuna in a french-style cobb salad topped with bacon & bleu cheese |
$16.00 |
| Hands on | |
| Grand Street Market Burger Pat lafrieda original ground beef with lettuce, tomato, red onion. Cheddar, mozzarella or bleu cheese |
$16.00 |
| Onieals Chicken Salad Wrap Grilled chicken, spinach, carrots, avocado tossed with a cilantro yogurt dressing |
$14.00 |
| Onieals Chicken Salad Wrap Zucchini, roasted red bell pepper, spinach, kalamata tapenade, avocado puree & fresh mozzarella |
$14.00 |
| Short Rib Sandwich Beef short rib topped with spicy onion rings served with cole slaw & pickle |
$16.00 |
| Yellowfin Panini Eli’s tuscan roll, jalapeño aioli, baby arugula, avocado puree, tomato & mozzarella |
$15.00 |
| Grilled Steak Baguette Hanger steak, lettuce, tomato & chipotle aioli |
$15.00 |
| Tacos | |
| Short Rib Topped with jalapeño cole slaw & corn relish |
$16.00 |
| Fish of the Day Beer battered, pickled onions, cabbage, cilantro crema & pico de gallo |
$16.00 |
| Vegetarian Avocado, crispy chick peas, pickles, carrots, grilled corn, pico de gallo & herb yogurt |
$13.00 |
| Soft Drinks | |
| Onieals Lemonade / Strawberry Lemonade | $5.00 |
| Iced Tea | $3.00 |
| Ithaca Root Beer | $5.00 |
| Regatta Ginger Beer | $5.00 |
| Red Bull / Red Bull Sugar Free | $6.00 |
| Voss Sparkling or Still, 375 ML | $4.00 |
| San Pellegrino, Sparkling 1L | $7.00 |
| Acqua Panna, Still 1L | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Onieal’s
Address: 174 Grand St, New York, NY 10013
Phone: (212) 941-9119
Website: http://onieals.com/soho
Hours
| Tuesday | 11:30AM–2AM |
| Wednesday | 11:30AM–2AM |
| Thursday | 11:30AM–3AM |
| Friday | 11:30AM–4AM |
| Saturday | 11:30AM–4AM |
| Sunday | 11:30AM–2AM |
| Monday | 11:30AM–2AM |
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