Small casual fresh seafood restaurant Built in a house from 1905. Large outdoor deck with live music Wednesday through Sunday! Fresh catch specials every day along with multiple oyster species to choose from. We also feature Live Maine Lobster that you can see in our Lobster tank in the foyer!
4.4 – 2 reviews $$ • Seafood restaurant
Menu
| Location 26535 Menu | |
| Dinner Menu – Appetizer Plates | |
| HouseMade Hushpuppies Jam Sweet onion dough fried golden brown. Served with house-made jam. |
$8.50 |
| Smoked Fish Dip Smoked fresh catch. Served with captain’s wafers. |
$12.00 |
| Grouper Nuggets Fried or blackened Gulf grouper. Served with our house-made tartar sauce. |
$14.00 |
| Bang Bang Shrimp Gulf shrimp tossed in our house-made buffalo sauce. |
$14.50 |
| Coconut Crusted Shrimp Crispy hand battered shrimp rolled in fresh coconut. |
$14.50 |
| Gator Tail Tender chunks of Florida gator tail. Served fried or blackened. |
$15.00 |
| Crispy Calamari Fresh calamari and banana peppers cooked lightly and crispy. Served with a side of chilled marinara. |
$14.00 |
| Mama Shaw’s Conch Fritters Legendary Bahamian Mama Shaw’s very own recipe. |
$14.00 |
| Pimento Cheese Dip Cream cheese, sharp cheddar, and roasted red peppers. |
$10.00 |
| Baked Scallops On The Half Shell (3) Large fresh scallops topped with lemon tarragon and smoked gouda cream. |
$14.00 |
| Deviled Eggs (5) Eggs topped with smoked buffalo bacon crumble. |
$9.00 |
| Grandma Betty’s Fried Vegetables Fresh cut and made to order. Your choice of: pickles, onion rings, mushrooms, and banana pepers. |
$9.00 |
| Chef Jason’s Brussels Crispy brussels sprouts, balsamic reduction, Azar sausage, bacon, caramelized onions, and goat cheese crumbles. |
$14.00 |
| Fried Green Tomatoes Crispy fried green tomatoes served over a pimento cheese spread. Topped with a corn pico, balsamic reduction, and goat cheese. |
$14.00 |
| Ahi Tuna Seared Ahi tuna, seaweed salad, corn pico, pickled onions, and cucumber wasabi sauce. |
$16.00 |
| Dinner Menu – Handhelds | |
| Russ’ Tacos Your choice of shrimp or grouper in (2) flour tortillas with spring mix, marinated tomatoes, corn pico, shredded cheese, pickled onions, and house-made taco sauce. Served with your choice of side. |
$15.00 |
| Ahi Tuna Taco Seared Ahi tuna, seaweed salad, corn pico, pickled onions, and cucumber wasabi sauce in a flour tortilla. Served with your choice of side. |
$16.00 |
| Po’Boy Your choice of shrimp or oysters in a locally-baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion, and house-made po’boy sauce. Served with your choice of side. |
$16.00 |
| 3/4 Cheddar Angus Beef Burger Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion, and spring mix. Served with your choice of side. |
$14.00 |
| Dinner Menu – Signature Plates | |
| Captain’s Platter Combination Fresh local shrimp, cold water scallops, fresh fish, fried select oysters, and house-made stuffed devils crab. |
$26.00 |
| Just Caught Stuffed Grouper Gulf grouper loaded with house-made crab stuffing and cheese. |
$24.00 |
| Low Country Boil Local jumbo shrimp, Azar sausage, potatoes, corn, and onion. |
$22.00 |
| Shrimp N Grits Local shrimp, smoked bacon, Azar sausage, peppers, and onions over pimento cheese grits. |
$23.00 |
| Margo’s Crab Cakes Creamy Maryland style with hints of tangy mustard and zesty lemon. Topped with corn pico. |
$24.00 |
| Just Caught Grouper N Grits Fresh blackened grouper served over smoked bacon, Azar sausage, peppers, onions, and pimento cheese grits. |
$23.00 |
| Chicken Tenders Meal White meat chicken served blackened or fried. |
$15.00 |
| Dinner Menu – Fresh Just Caught Seafood Dinners | |
| Grouper Dinner Served your choice of fried, blackened, or broiled with your choice of (2) sides. |
$23.00 |
| Mississippi Catfish Dinner Fried catfish with your choice of (2) sides. |
$18.00 |
| Honey Glazed Salmon Dinner Salmon served your choice of fried, blackened, or broiled with your choice of (2) sides. |
$20.00 |
| Atlantic Mahi Mahi Dinner Mahi mahi served your choice of fried, blackened or broiled with your choice of (2) sides. |
$22.00 |
| Atlantic Trigger Fish Dinner Trigger fish served your choice of blackened, fried or broiled with your choice of (2) sides. |
$22.00 |
| East Coast Flounder Dinner Flounder served your choice of fried, broiled or blackened with your choice of (2) sides. |
$23.00 |
| Gulf Red Snapper Dinner Red snapper served your choice of fried, blackened, or broiled with your choice of (2) sides. |
$22.00 |
| Local Shrimp Dinner Shrimp served your choice of fried, blackened or broiled with your choice of (2) sides. |
$20.00 |
| Virginia Clam Dinner Fried clams with your choice of (2) sides. |
$18.00 |
| Cold Water Scallop Dinner Scallops served your choice of fried, blackened or broiled with your choice of (2) sides. |
$23.00 |
| Fried Gulf Oyster Dinner Fried oysters with your choice of (2) sides. |
$20.00 |
| Soft Shell Crab Dinner Fried crab with your choice of (2) sides. |
$23.00 |
| Pick 2 Dinner Your choice of (2) seafood items with your choice of (2) sides. |
$23.00 |
| Pick 3 Dinner Your choice of (3) seafood items with your choice of (2) sides. |
$25.00 |
| Dinner Menu – LocallyMade Desserts | |
| Key Lime Pie We discovered this recipe on our annual lobster trip. It’s famous. |
$8.00 |
| Sawgrass Chocolate Cake (4) Layers of double chocolate heaven. |
$8.00 |
| Bread Pudding Weekly chef’s selection and creation with a scoop of ice cream. |
$8.00 |
| Dinner Menu – Soups Salads | |
| Capt Frank’s Fish Chowder Creamy and loaded with fresh fish. Your choice of size. |
$6.00 |
| The Big Bleu Salad Halved romaine, pressed eggs, smoked bacon crumble, cherry tomatoes, balsamic reduction, and bleu cheese crumble. |
$10.00 |
| Caesar Salad Romaine, croutons, cherry tomatoes, and Parmesan. |
$8.00 |
| Watermelon And Basil Salad Spring mix, watermelon basil, goat cheese, red onion, and cucumbers. |
$12.00 |
| House Salad Spring mix, tomatoes, pickled onions, shredded cheese, and croutons. Your choice of size. |
$4.00 |
| Dinner Menu – Seafood Bar Topped Oysters | |
| Peel N Eat (1/2 lb.) Shrimp. Your choice of jumbo local shrimp or royal red deep water shrimp. |
$15.00 |
| Gulf Oysters Small to medium in size. Very briny. Your choice of quantity. |
$8.00 |
| Southern Style Oyster Rockefeller (6) Gulf oysters topped with collards, bacon, and Parmesan. |
$15.00 |
| Jalapeno Bacon Cheddar Oysters (6) Gulf oysters topped with bacon, cheddar, and jalapeno. |
$15.00 |
| Fish House Style Charbroiled Oysters (6) Gulf oysters topped with butter, garlic, red pepper, Parmesan, and romano. |
$15.00 |
| Salt Run Oysters (6) Raw Gulf oysters topped with seaweed salad, cucumber wasabi, and hot sauce. |
$15.00 |
| Lunch Menu – Appetizer Plates | |
| HouseMade Hushpuppies Jam Sweet onion dough fried golden brown. Served with house-made jam. |
$8.50 |
| Smoked Fish Dip Smoked fresh catch. Served with captain’s wafers. |
$12.00 |
| Grouper Nuggets Fried or blackened Gulf grouper. Served with our house-made tartar sauce. |
$14.00 |
| Bang Bang Shrimp Gulf shrimp tossed in our house-made buffalo sauce. |
$14.50 |
| Coconut Crusted Shrimp Crispy hand battered shrimp rolled in fresh coconut. |
$14.50 |
| Gator Tail Tender chunks of Florida gator tail. Served fried or blackened. |
$15.00 |
| Mama Shaw’s Conch Fritters Legendary Bahamian Mama Shaw’s very own recipe. |
$14.00 |
| Pimento Cheese Dip Cream cheese, sharp cheddar, and roasted red peppers. |
$10.00 |
| Baked Scallops On The Half Shell (3) Large fresh scallops topped with lemon tarragon and smoked gouda cream. |
$14.00 |
| Deviled Eggs (5) Eggs topped with smoked buffalo bacon crumble. |
$9.00 |
| Grandma Betty’s Fried Vegetables Fresh cut and made to order. Your choice of: pickles, onion rings, mushrooms, and banana pepers. |
$9.00 |
| Chef Jason’s Brussels Crispy brussels sprouts, balsamic reduction, Azar sausage, bacon, caramelized onions, and goat cheese crumbles. |
$14.00 |
| Fried Green Tomatoes Crispy fried green tomatoes served over a pimento cheese spread. Topped with a corn pico, balsamic reduction, and goat cheese. |
$14.00 |
| Ahi Tuna Seared Ahi tuna, seaweed salad, corn pico, pickled onions, and cucumber wasabi sauce. |
$16.00 |
| Lunch Menu – Soups Salads | |
| Capt Frank’s Fish Chowder Creamy and loaded with fresh fish. Your choice of size. |
$6.00 |
| The Big Bleu Salad Halved romaine, pressed eggs, smoked bacon crumble, cherry tomatoes, balsamic reduction, and bleu cheese crumble. |
$10.00 |
| Caesar Salad Romaine, croutons, cherry tomatoes, and Parmesan. |
$8.00 |
| Watermelon And Basil Salad Spring mix, watermelon basil, goat cheese, red onion, and cucumbers. |
$12.00 |
| House Salad Spring mix, tomatoes, pickled onions, shredded cheese, and croutons. Your choice of size. |
$4.00 |
| Lunch Menu – Handhelds | |
| Russ’ Tacos Your choice of shrimp or grouper in (2) flour tortillas with spring mix, marinated tomatoes, corn pico, shredded cheese, pickled onions, and house-made taco sauce. Served with your choice of side. |
$15.00 |
| Ahi Tuna Taco Seared Ahi tuna, seaweed salad, corn pico, pickled onions, and cucumber wasabi sauce in a flour tortilla. Served with your choice of side. |
$16.00 |
| Po’Boy Your choice of shrimp or oysters in a locally-baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion, and house-made po’boy sauce. Served with your choice of side. |
$16.00 |
| 3/4 Cheddar Angus Beef Burger Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion, and spring mix. Served with your choice of side. |
$14.00 |
| Lunch Menu – Sandwiches | |
| Grouper Sandwich Grouper served your choice of fried, blackened or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Mississippi Catfish Sandwich Fried catfish with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$14.00 |
| Honey Glazed Salmon Sandwich Salmon served your choice of fried, blackened, or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$14.00 |
| Atlantic Mahi Mahi Sandwich Mahi mahi served your choice of fried, blackened or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Atlantic Trigger Fish Trigger fish served your choice of blackened, fried, or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| East Coast Flounder Sandwich Flounder served your choice of blackened, fried, or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$14.00 |
| Gulf Red Snapper Sandwich Red snapper served your choice of fried, broiled, or blackened with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Local Shrimp Sandwich Shrimp served your choice of fried, blackened or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Virginia Clam Strips Sandwich Fried clams, spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$14.00 |
| Cold Water Scallop Sandwich Scallops served your choice of fried, blackened or broiled with spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Fried Gulf Oyster Sandwich Fried oysters, spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$15.00 |
| Soft Shell Crab Sandwich Fried crab, spring mix, marinated tomato, and pickled onion. Served with your choice of side. |
$14.00 |
| Lunch Menu – Baskets Platters | |
| Grouper Basket Served your choice of fried, blackened, or broiled with your choice of side. |
$15.00 |
| Mississippi Catfish Basket Fried catfish with your choice of side. |
$14.00 |
| Honey Glazed Salmon Basket Salmon served your choice of fried, blackened, or broiled with your choice of side. |
$14.00 |
| Atlantic Mahi Mahi Basket Mahi mahi served your choice of fried, blackened or broiled with your choice of side. |
$15.00 |
| Atlantic Trigger Fish Basket Trigger fish served your choice of blackened, fried or broiled with your choice of side. |
$15.00 |
| East Coast Flounder Basket Flounder served your choice of fried, broiled or blackened with your choice of side. |
$14.00 |
| Gulf Red Snapper Basket Red snapper served your choice of fried, blackened, or broiled with your choice of side. |
$15.00 |
| Local Shrimp Basket Shrimp served your choice of fried, blackened or broiled with your choice of side. |
$15.00 |
| Virginia Clam Basket Fried clams with your choice of side. |
$14.00 |
| Cold Water Scallop Basket Scallops served your choice of fried, blackened or broiled with your choice of side. |
$15.00 |
| Fried Gulf Oyster Basket Fried oysters with your choice of side. |
$15.00 |
| Soft Shell Crab Basket Fried crab with your choice of side. |
$14.00 |
| Pick 2 Basket Your choice of (2) seafood items with your choice of side. |
$16.00 |
| Captain’s Platter Combination Fresh local shrimp, cold water scallops, fresh fish, fried select oysters, and house-made stuffed deviled crab. |
$17.00 |
| Lunch Menu – Seafood Bar Topped Oysters | |
| Peel N Eat (1/2 lb.) Shrimp. Your choice of jumbo local shrimp or royal red deep water shrimp. |
$15.00 |
| Gulf Oysters Small to medium in size. Very briny. Your choice of quantity. |
$8.00 |
| Southern Style Oyster Rockefeller (6) Gulf oysters topped with collards, bacon, and Parmesan. |
$15.00 |
| Jalapeno Bacon Cheddar Oysters (6) Gulf oysters topped with bacon, cheddar, and jalapeno. |
$15.00 |
| Fish House Style Charbroiled Oysters (6) Gulf oysters topped with butter, garlic, red pepper, Parmesan, and romano. |
$15.00 |
| Salt Run Oysters (6) Raw Gulf oysters topped with seaweed salad, cucumber wasabi, and hot sauce. |
$15.00 |
| Lunch Menu – LocallyMade Desserts | |
| Key Lime Pie We discovered this recipe on our annual lobster trip. It’s famous. |
$8.00 |
| Sawgrass Chocolate Cake (4) Layers of double chocolate heaven. |
$8.00 |
| Bread Pudding Weekly chef’s selection and creation with a scoop of ice cream. |
$8.00 |
| Brunch Menu – Brunch Entrees | |
| Chicken Biscuits Gravy Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and your choice of (1) side. |
$15.00 |
| The Captain’s Breakfast Scrambled eggs, (1) biscuit, local Azar sausage, (1 pc.) fried chicken, sausage gravy, and your choice of (1) side. |
$14.50 |
| Chicken Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. |
$15.00 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local Azar sausage, and scrambled eggs with cheese. Topped with a bang bang drizzle. |
$15.00 |
| Waffles Jam House whipped cream, mixed berry jam, crispy waffles, and maple syrup. |
$13.00 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local Azar sausage, mixed tricolor peppers, and caramelized onions. Served over pimento cheese grits. |
$23.00 |
| Fried Green Tomato Shrimp Crab Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp, and hollandaise. Served with your choice of (1) side. |
$15.00 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. |
$14.00 |
| Fish House Omlette Baked omelet with fresh local shrimp and Main lobster, red onion, tomato, and cream cheese. |
$17.00 |
| Salmon Eggs Beendict Halved biscuit topped with fresh salmon, basted egg, and house-made hollandaise. Served with your choice of (1) side. |
$16.50 |
| French Toast Dipped in a vanilla custard and grilled to perfection. Topped with whipped cream and maple syrup. |
$13.00 |
| Brunch Menu – Brunch Entrees | |
| Chicken Biscuits Gravy Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and your choice of (1) side. |
$15.00 |
| The Captain’s Breakfast Scrambled eggs, (1) biscuit, local Azar sausage, (1 pc.) fried chicken, sausage gravy, and your choice of (1) side. |
$14.50 |
| Chicken Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. |
$15.00 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local Azar sausage, and scrambled eggs with cheese. Topped with a bang bang drizzle. |
$15.00 |
| Waffles Jam House whipped cream, mixed berry jam, crispy waffles, and maple syrup. |
$13.00 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local Azar sausage, mixed tricolor peppers, and caramelized onions. Served over pimento cheese grits. |
$23.00 |
| Fried Green Tomato Shrimp Crab Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp, and hollandaise. Served with your choice of (1) side. |
$15.00 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. |
$14.00 |
| Fish House Omlette Baked omelet with fresh local shrimp and Main lobster, red onion, tomato, and cream cheese. |
$17.00 |
| Salmon Eggs Beendict Halved biscuit topped with fresh salmon, basted egg, and house-made hollandaise. Served with your choice of (1) side. |
$16.50 |
| French Toast Dipped in a vanilla custard and grilled to perfection. Topped with whipped cream and maple syrup. |
$13.00 |
| Brunch Menu – Brunch Entrees | |
| Chicken Biscuits Gravy Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and your choice of (1) side. |
$15.00 |
| The Captain’s Breakfast Scrambled eggs, (1) biscuit, local Azar sausage, (1 pc.) fried chicken, sausage gravy, and your choice of (1) side. |
$14.50 |
| Chicken Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. |
$15.00 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local Azar sausage, and scrambled eggs with cheese. Topped with a bang bang drizzle. |
$15.00 |
| Waffles Jam House whipped cream, mixed berry jam, crispy waffles, and maple syrup. |
$13.00 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local Azar sausage, mixed tricolor peppers, and caramelized onions. Served over pimento cheese grits. |
$23.00 |
| Fried Green Tomato Shrimp Crab Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp, and hollandaise. Served with your choice of (1) side. |
$15.00 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. |
$14.00 |
| Fish House Omlette Baked omelet with fresh local shrimp and Main lobster, red onion, tomato, and cream cheese. |
$17.00 |
| Salmon Eggs Beendict Halved biscuit topped with fresh salmon, basted egg, and house-made hollandaise. Served with your choice of (1) side. |
$16.50 |
| French Toast Dipped in a vanilla custard and grilled to perfection. Topped with whipped cream and maple syrup. |
$13.00 |
| Brunch Menu – Brunch Entrees | |
| Chicken Biscuits Gravy Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and your choice of (1) side. |
$15.00 |
| The Captain’s Breakfast Scrambled eggs, (1) biscuit, local Azar sausage, (1 pc.) fried chicken, sausage gravy, and your choice of (1) side. |
$14.50 |
| Chicken Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. |
$15.00 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local Azar sausage, and scrambled eggs with cheese. Topped with a bang bang drizzle. |
$15.00 |
| Waffles Jam House whipped cream, mixed berry jam, crispy waffles, and maple syrup. |
$13.00 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local Azar sausage, mixed tricolor peppers, and caramelized onions. Served over pimento cheese grits. |
$23.00 |
| Fried Green Tomato Shrimp Crab Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp, and hollandaise. Served with your choice of (1) side. |
$15.00 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. |
$14.00 |
| Fish House Omlette Baked omelet with fresh local shrimp and Main lobster, red onion, tomato, and cream cheese. |
$17.00 |
| Salmon Eggs Beendict Halved biscuit topped with fresh salmon, basted egg, and house-made hollandaise. Served with your choice of (1) side. |
$16.50 |
| French Toast Dipped in a vanilla custard and grilled to perfection. Topped with whipped cream and maple syrup. |
$13.00 |
| Brunch Menu – Brunch Entrees | |
| Chicken Biscuits Gravy Fried chicken tenders, (2) biscuits, scrambled eggs, sausage gravy, and your choice of (1) side. |
$15.00 |
| The Captain’s Breakfast Scrambled eggs, (1) biscuit, local Azar sausage, (1 pc.) fried chicken, sausage gravy, and your choice of (1) side. |
$14.50 |
| Chicken Waffles Chicken tenders, waffles, whipped honey butter, and maple syrup. |
$15.00 |
| Brunch Scramble Crispy red potatoes, bacon, corn pico, local Azar sausage, and scrambled eggs with cheese. Topped with a bang bang drizzle. |
$15.00 |
| Waffles Jam House whipped cream, mixed berry jam, crispy waffles, and maple syrup. |
$13.00 |
| Shrimp N Grits Sauteed jumbo shrimp served over bacon, local Azar sausage, mixed tricolor peppers, and caramelized onions. Served over pimento cheese grits. |
$23.00 |
| Fried Green Tomato Shrimp Crab Benedict Halved biscuit topped with fried green tomatoes, basted egg, blackened shrimp, and hollandaise. Served with your choice of (1) side. |
$15.00 |
| Breakfast Burrito Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise. |
$14.00 |
| Fish House Omlette Baked omelet with fresh local shrimp and Main lobster, red onion, tomato, and cream cheese. |
$17.00 |
| Salmon Eggs Beendict Halved biscuit topped with fresh salmon, basted egg, and house-made hollandaise. Served with your choice of (1) side. |
$16.50 |
| French Toast Dipped in a vanilla custard and grilled to perfection. Topped with whipped cream and maple syrup. |
$13.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact OP Fish House and Oyster Bar
Address: 636 Kingsley Ave, Orange Park, FL 32073
Phone: (904) 579-3931
Website: http://www.opfishhouse.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 10:30AM–10PM |
| Sunday | 10:30AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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