Go-to for globally influenced Californian fare & specialty drinks with bustling street views.
4.5 – 556 reviews $$ • American restaurant
Menu
Dinner | |
Starters | |
Mixed Gourmet Greens campari tomatoes, toasted pinenuts, herb vinaigrette |
$10.95 |
Butter Lettuce with Gorgonzola shaved red onions, herb vinaigrette |
$11.95 |
Opal Classic Caesar fresh grated parmigiano reggiano, garlic herb croutons |
$11.95 |
Fresh Roasted Red Beets and Grilled Pears on baby arugula & watercress. with candied pecans, gorgonzola and our honey balsamic vinaigrette |
$12.95 |
French Fried Portabello Mushrooms truffle oil, balsamic reduction, truffle butter aioli |
$12.95 |
Asian Glazed Crispy Calamari arugula & watercress, almonds, crispy asian noodles |
$15.95 |
Black Pepper Crusted Seared Rare Ahi amazuki salad, crispy wontons, wasabi cream |
$15.95 |
Pan Seared Fresh Salmon Soft Tacos warm flour tortillas, pico de gallo, guacamole, shredded red & green cabbage, onion strings |
$17.95 |
Pesto Sauteed Bay Scallop Salad toasted pinenuts, fresh parmigiano reggiano, baby spinach, roasted garlic dressing |
$17.95 |
Shredded Phyllo Wrapped Tiger Prawns coconut curry dipping sauce, napa cabbage, mandarins, toasted almonds, julienne vegetables, sesame vinaigrette |
$16.95 |
Warm Slow Roasted Duck Confit on Portobello Mushroom Ravioli toasted macadamia nuts, sun-dried cherries, sage brown butter sauce |
$14.95 |
Pan Seared Fresh Crab Cake tender wild red deepsea crabmeat cake, sesame beurre blanc, wasabi cream, fresh mango salsa, crispy potato strings |
$16.95 |
Grilled Eggplant & Portobello Mushroom mixed greens, goat cheese-pesto crostini, cilantro infused extra virgin olive oil |
$15.95 |
Pizzas from Our Wood Burning Oven | |
Shrimp Pizza pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese |
$19.95 |
Smoked Chicken Pizza smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro |
$17.95 |
Prosciutto & Goat Cheese Pizza pesto, tomatoes, garlic spinach, shaved red onions, smoked mozzarella |
$18.95 |
Wild Mushroom Pizza Pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. Arugula, watercress, truffle sea salt |
$16.95 |
Duck Confit Pizza Pesto, caramelized onion, grilled pear, tomato, gorgonzola & smoked mozzarella |
$19.95 |
Pasta and Other Entrees | |
Vegetable Napoleon gorgonzola potato cake, wild mushrooms, grilled portobello mushroom, grilled eggplant, sauteed garlic spinach, grilled polenta, roasted red peppers, roasted tomato sauce, fresh grated parmigiano reggiano |
$18.95 |
Grilled Chicken Scallopini Rolled with Goat Cheese and Pesto on baby arugula and watercress, w/avocado, tomatoes, herb vinaigrette (entree size) |
$18.95 |
Sauteed Chicken Penne Pasta with a Homemade Chipotle Cream caramelized onions, tomatoes, roasted red peppers, sweet basil, fresh grated parmigiano reggiano |
$18.95 |
Sauteed Chicken Picatta on Penne Pasta lemon beurre blanc, tomatoes, garlic, capers, cilantro, parmigano reggiano |
$18.95 |
Homemade Basil Fettuccine & Sauteed Shrimp pesto, tomatoes, fire roasted red peppers, smoked mozzarella cream sauce |
$19.95 |
Wild Mushroom Risotto fresh asparagus, artichokes, toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil |
$19.95 |
Pasilla Chile Filet Mignon whipped truffle butter yukon potatoes, smoked mozzarella, pesto stuffed grilled pasilla chile, roasted garlic & wild mushroom zinfandel sauce |
$34.95 |
Herb Grilled Filet Mignon whipped truffle butter yukon potatoes, fresh seasonal vegetables, port wine marsala and wild mushroom cream sauce |
$34.95 |
14 oz Grilled Ribeye Steak tuscan white beans, garlic herb Butter, fresh seasonal vegetables |
$43.95 |
Grilled Chicken Marsala sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce |
$22.95 |
Honey Glazed Roasted Duck butternut squash risotto, baby roasted root vegetables, port wine demi glace |
$29.95 |
Opal’s Paella bay scallops, shrimp, black mussels, chicken, chorizo sausage, saffron rice, tomatoes, cilantro and anaheim chiles in a garlic herb broth |
$29.95 |
Sautéed Filet Mignon tips on Spicy Angel Hair Pasta Pomodoro W/Ev olive oil, tomatoes, wild mushrooms, roasted garlic, basil, fresh herbs and fresh grated parmesan |
$26.95 |
Fresh Seafood Entrees | |
Warm Seafood Salad fresh baby spinach and gourmet greens sauteed fresh shrimp, salmon, bay scallops, fresh fish of the day, campari tomatoes, fresh cilantro, roasted garlic dressing |
$20.95 |
Lemon Grass Crusted Fresh Salmon thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice |
$29.95 |
Kid’s Menu | |
Kid’s Pizza opal’s housemade roasted tomato sauce, mozzarella |
$11.95 |
Kid’s Pasta penne pasta, choice of alfredo, butter, or opal’s roasted tomato sauce |
$11.95 |
Dessert | |
Dessert ask your server for tonight’s selections |
|
Dessert | |
Signature Desserts | |
“Like Water for Chocolate” Surprise Hint: Belgian Callebaut Dark Chocolate and Raspberries |
$9.95 |
Tahitian Vanilla Bean Creme Brulee Rich Custard with a Caramelized Sugar Top |
$7.95 |
Tiramisu An Italian Favorite with Mascarpone, Espresso Soaked Ladyfingers and Dark Chocolate |
$9.95 |
Brown Butter Tart With Fresh Seasonal Fruit and Berries On Fresh Raspberry Coulis and Vanilla Bean Creme Anglaise |
$8.95 |
Dark Chocolate Pecan Tart With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise |
$8.95 |
Dark Chocolate Ganache Cake for two Delicate Dark Chocolate Cake, Truffle-like Ganache, a Chocolate Mousse and Toasted Hazelnuts |
$11.95 |
Gourmet Seasonal Fruit Sorbet Lemon or Mango or Forest Berry or Blood Orange |
$6.95 |
Gourmet Italian Gelato Vanilla Bean or Dark Chocolate Sea Salt Caramel or Hazelnut |
$6.95 |
Assortment of Sorbet or Gelato | $8.95 |
And Dessert Specials | |
Felipe’s Incredible Strawberry Cheesecake with a Fresh Berry Coulis | |
Special Coffees | |
Cafe Brigitte’s Baileys, Grand Marnier, Godiva Chocolate and Frangelico |
$9.00 |
Irish Coffee Bushmills, a sugar cube and Fresh Whipped Cream |
$10.00 |
Patron’s Mexican Coffee Patron XO Coffee Tequila Liquer, Coffee and Fresh Whipped Cream Delicioso! |
$9.00 |
Hot Chocolate Peppermint Schnapps Ghirardelli Cocoa & Rumple Minze Peppermint Schnapps |
$11.00 |
Other Specialty Drinks | |
Keylime Cello Cocktail Featuring Local Ventura Limoncello, Cuarenta y Tres and a splash of Fresh Lime |
$9.00 |
Patron’s Blanco Russo Patron XO Cafe Coffee Liquer, Patron Silver Tequila and half & half (a “White Russian” from Mexico) |
$10.00 |
Chocolate Mandarin Martini Hangar One Mandarin Vodka, Van Gogh Chocolate Vodka, Marie Brizard Chocolate Royale and a Splash of Cointreau |
$11.00 |
Vanilla & Hazelnut Cappuccino | |
Chocolate Almond Twist Cappuccino | |
Mochaccino | |
Other After Dinner Drink Ideas | |
Amaretto | |
B & B | |
Baileys | |
Chambord | |
Cointreau | |
Drambuie | |
Frangelico | |
Galliano | |
Grand Marnier | |
Kahlua | |
Midori | |
Pernod | |
Fernet Branca | |
Limoncello | |
Chartreuse | |
Ricard | |
Sambuca Black | |
Tuaca | |
Tia Maria | |
After Dining | |
Courvoisier VSOP | $13.00 |
Hennesey VSOP | $11.00 |
Hennesey “Privilege” VSOP | $16.95 |
Hennesey XO | $55.00 |
Remy Martin VSOP | $12.50 |
Martell Cordon Bleu | $35.95 |
Germain Robin XO | $19.95 |
Larressingle Armagnac VSOP | $9.00 |
Daron Calvados | $10.50 |
Clear Creek Pear Brandy | $9.50 |
Clear Creek Blue Plum Brandy | $9.50 |
Nonino Chardonnay Grappa (2 Year Oak Aged) | $9.50 |
Nonino Moscato Grappa | $14.95 |
Marolo Chamomile-Infused Grappa | $14.95 |
Marolo 12yr Barolo Grappa | $15.95 |
Grappa LaBomba | $22.95 |
Dessert Wines and Port | |
Quady Essensia (California) | $6.95 |
Jules Taylor Late Harvest Sauv Blanc (New Zealand) | $8.95 |
La Vie Late Harvest Chardonnay (Santa Lucia Highlands) | $12.95 |
Ojai Riesling Ice Wine (Roll Ranch) 2013 | $12.95 |
Chateau Doisy Vedrines Sauternes (France) 2003 | $12.95 |
Donnafugata Ben Rye (Italy) | $14.95 |
Ornus Dell’Ornellaia 2010 (Italy) | $29.95 |
Saucelito Canyon Late Harvest Zinfandel (Calif) | $10.95 |
Roxo Negrette (Paso Robles) | $11.95 |
Graham’s 6 Grape (Portugal) | $7.95 |
Taylor Fladgate LBV 2001 Port (Portugal) | $8.95 |
Yalumba Antique Tawny Port (Australia) | $8.50 |
Warre’s 20 year Tawny Port Otima (Portugal) | $14.95 |
Gould Campbell Vintage Port 2003 WS95 (Portugal) | $14.95 |
Alvear Pedro Ximenez “1927 Solera” (Spain) | $11.95 |
Lunch Menu | |
Appetizers – Sandwiches | |
Classic Caesar Salad With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons |
$9.95 |
Mixed Gourmet Greens With Tomatoes, Roasted Pinenuts and our Herb Vinaigrette |
$8.95 |
Butter Lettuce with Gorgonzola With Shaved Red Onions and our Herb Vinaigrette |
$10.95 |
Smoked Chicken and Avocado Sandwich With Tomatoes, Gourmet Greens and our Homemade Garlic Mayonnaise On our Fresh Baked Focaccia Roll |
$14.95 |
The Vegetarian Gourmet Sandwich With Fresh Mozzarella, Grilled Portobello Mushroom, Roasted Eggplant, Tomatoes, Fire Roasted Red Peppers, Gourmet Greens, Homemade Garlic Mayonnaise on our Fresh Baked Focaccia Roll |
$13.95 |
Black Pepper Crusted Ahi Tuna, Seared Rare, on Crisp Won Tons With Amazuke Ginger-Cucumber Salad and laced with Wasabi Cream |
$15.95 |
Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc Tender Wild Red Deepsea Crabmeat cake, surrounded by a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and crispy Potato strings |
$15.95 |
Bouillabaisse of Tiger Shrimp, Scallops, Fresh Shucked Oysters* In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread |
$15.95 |
Tri Tip Torta on Homemade Soft Roll with Grilled Onions Roasted Red Peppers, Avocado With our Roasted Garlic Aioli with a side Spicy Tomato Salsa, and Field Greens |
$13.95 |
Gourmet Pizzas | |
Sauteed Shrimp Pizza with Pesto, Baby Spinach and Roasted Red Peppers With Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese |
$17.95 |
Smoked Chicken Pizza with Smoked Mozzarella and a Chipotle Glaze With Tomatoes, Shaved Red Onions and Fresh Cilantro |
$16.95 |
Prosciutto, Goat Cheese and Garlic Spinach Pizza With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella |
$17.95 |
Homemade Wild Mushroom Pizza – Cooked in Our Wood-Burning Pizza Oven With Pesto, Goat Cheese, Caramelized Onions, Red Tomato, Finished with Arugula and Watercress and a gourmet Truffle Sea Salt |
$15.95 |
Main Courses | |
Grilled Eggplant and Grilled Portobello Mushroom Salad With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl and Goat Cheese Pesto Crostinis |
$14.95 |
Grilled Chicken Breast on Classic Caesar Salad With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons |
$14.95 |
Grilled Chicken Scallopini Rolled with Goat Cheese and Pesto On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette |
$17.95 |
Santa Fe Chopped Salad with Grilled Chicken and our Chipotle Dressing With Fresh Roasted Corn off the Cob, Avocado, Black Beans, Red Tomatoes and Jicama |
$15.95 |
The Opal Cobb Salad With Grilled Chicken, Smoked Bacon, Cooked Egg, Red Tomatoes, Gorgonzola Cheese, Chopped Romaine, Fresh Roasted Red Beets, and Avocado Finished with our Honey Dijon Vinaigrette Dressing |
$15.95 |
The Opal Chinese Chicken Salad Grilled Chicken tossed with Napa and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted Almonds, Crispy Noodles, Black Sesame Seeds and our Asian Sesame Dressing |
$15.95 |
Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream (Local’s Favorite) With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano |
$15.95 |
Homemade Tomato Linguini with Fresh Sauteed Tiger Shrimp and Anaheim Chiles* With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger Chicken Broth |
$16.95 |
Homemade Basil Fettuccine with Fresh Sauteed Tiger Shrimp With Homemade Pesto, Tomatoes, Fire Roasted Peppers and a Smoked Mozzarella Cream Sauce |
$16.95 |
Arborio Risotto with Sauteed Wild Mushrooms, Fresh Asparagus and Artichokes With Toasted Walnuts, a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil |
$16.95 |
Vegetable Napoleon with a Gorgonzola Potato Cake and Wild Mushrooms With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano |
$16.95 |
Pesto Sauteed Bay Scallop Salad – Local’s Favorite With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing |
$16.95 |
Shredded Phyllo Wrapped Tiger Prawns Flash Fried with Coconut Curry Dipping Sauce On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette |
$15.95 |
Warm Seafood Salad on Baby Spinach and Gourmet Greens (Local’s Favorite) With Fresh Sauteed Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing |
$18.95 |
Lemon Grass Crusted Fresh Salmon Filet with a Thai Curry Sauce (Local’s Favorite) With Sauteed Julienne Vegetables and an Apple and Orange Zest Basmati Rice |
$20.95 |
Chile Crusted Filet Mignon* With a Gorgonzola Potato Cake, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce |
$30.95 |
Lunch Specials | |
Homemade Cream of Eggplant and Wild Mushroom Soup | $9.95 |
Lemon Broiled Mahi Mahi With an Apple Curry Sauce and Potato Cake, Topped with Mango Salsa |
$20.95 |
Homemade Grilled Filet Mignon Pizza- Cooked in our wood-burning pizza oven Tender Filet Mignon, Roasted Garlic. Mushrooms, Roasted Pasilla Chilies, Caramelized Onions, Tomatoes, Smoked Mozzarella and Gorgonzola Cheese |
$20.95 |
Chicken and Black Bean Risotto With Garlic, Tomato, Corn, Pasilla Chilies, and Cilantro with a Parmesan Cream Sauce |
$18.95 |
House Specialties | |
Opal’s Delicious Prime Rib “French Dip” with House Smoked Onion Aioli, Homemade Soft Roll and Amazing “Au Jus” Accompanied by Extra Thin Crispy Flash Fried Onion “Rings” and a Horseradish Cream. With your choice of our Homemade Fries or Mixed Greens Salad |
$15.95 |
Barbecue Pulled Pork Sandwich Simmered with Caramelized Onions and Mushrooms With Shredded Cabbage and Garlic Mayonnaise on Fresh Baked Soft Roll. With your choice of our Homemade Fries or Mixed Greens Salad |
$13.95 |
Opal Grilled Angus Hamburger with Our Homemade Fries On a Soft Foccacia Roll with Homemade Chipotle Aioli, Smoked Cheddar, Grilled Red Onions, Butter Lettuce, Tomato and Avocado |
$15.95 |
Opal BLTSA: Maple Bacon, Lettuce, Tomato, and Smashed Avocado Sandwich Opal Style Grilled Panini Bread, Roasted Garlic Aioli, and a Gourmet Mixed Greens Salad |
$13.95 |
Samples of Homemade Dessert Specials | |
Homemade Coconut Cheesecake with a Fresh Berry Coulis |
$9.95 |
Decadent Dark Chocolate Ganache Cake “for 2” with Crème Anglaise and Toasted Hazelnuts |
$11.95 |
Gourmet Mango or Forest Berry or Passion Fruit Sorbet | $7.95 |
French Vanilla Bean or Dark Chocolate Gelato or Dulce de Leche Gelato | $8.95 |
Opal Valentine’s Day Menu 2020 | |
Amuse Bouche | |
Amuse Bouche Shredded Phyllo Wrapped Tiger Prawns With a Coconut Curry Sauce and an Asian Napa Cabbage Salad |
|
Appetizers | |
Grilled Pears and Beets on Gourmet Greens with Candied Walnuts, Gorgonzola and Our Honey Balsamic Vinaigrette |
|
Opal’s Lobster Bisque With a Jalapeno Cream Garnish |
|
Duck Confit and Portobello Mushroom Ravioli With Toasted Macadamia Nuts and a Sage Brown Butter Sauce |
|
Wild Mushroom Risotto Crab and Prawn Cake with a Lemon Beurre Blanc |
|
Entrees | |
Pancetta Wrapped Wild Mushroom Stuffed Chicken Breast With Whipped Yukon Gold Potatoes, Sauteed Vegetables and a Wild Mushroom Marsala Sauce |
$79.00 |
Slow Roasted Braised Short Ribs with an Asian Pinot Noir Reduction On Whipped Yukon Gold Potatoes, with Baby Roasted Root Vegetables |
$79.00 |
Grilled Berkridge Farms “Kurobuta” Pork Loin on an Asparagus Truffle Beurre Blanc With Whipped Yukon Potatoes and a Warm Chanterelle Mushroom and Sweet Onion Relish |
$79.00 |
Paella Fresh Steamed Mussels, Manila Clams, Tiger Prawns, Chicken and Chorizo Sausage on Saffron Rice with a Garlic Herb Broth |
$79.00 |
Vegetable Napoleon A Gorgonzola Potato Cake layered with Grilled Eggplant, Sauteed Garlic Spinach and Grilled Polenta On a Roasted Tomato Sauce and finished with Sauteed Wild Mushroom |
$79.00 |
Crispy Duck with a Green Peppercorn Demi Glace With a Butternut Squash Puree and Sauteed Ruby Red Chard |
$89.00 |
Fresh Pacific Seabass with a Passion Fruit Beurre Blanc On a Grilled Fresh Pineapple Couscous and finished with a Fresh Mango Salsa |
$89.00 |
Wild Mushroom Crusted Fresh Wild King Salmon Filet en Croute With a Dijon Pinot Noir Cream, and Sauteed Vegetables |
$89.00 |
Seared Fresh Sea Scallops on a Sundried Cherry Cous Cous Sauteed Vegetables and a Caviar Champagne Beurre Blanc |
$89.00 |
Grilled Filet Mignon Capped with Gorgonzola and Portobello Mushroom With Whipped Yukon Gold Potatoes and Pancetta Cipolini Onion Sauce |
$89.00 |
Lemon Butter Grilled Fresh Lobster on Homemade Lemon Fettucine With Pancetta Wrapped Shrimp and a Citrus Caper Beurre Blanc |
$99.00 |
Herb Grilled Filet Mignon With a Port Wine Marsala and Wild Mushroom Cream and Lemon Butter Grilled Fresh Lobster with a Spicy Herb Butter Sauce |
$109.00 |
Desserts | |
“Like Water for Chocolate” Surprise | |
Vanilla Bean Creme Brulee | |
Fresh Strawberry Cheesecake with a Fresh Berry Coulis |
|
Takeout-Delivery Menu | |
Takeout Starters | |
Grilled Eggplant and Grilled Portobello Mushroom Salad With Gourmet Greens, a Cilantro Infused Extra Virgin Olive Oil and Goat Cheese Pesto Crostinis |
$14.95 |
Opal Classic Caesar Salad With Fresh Grated Parmigiano Reggiano and Garlic Croutons |
$10.95 |
Mixed Gourmet Greens With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette |
$9.95 |
Pesto Sauteed Bay Scallop Salad With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing |
$16.95 |
French Fried Portabello Mushrooms With Gourmet Truffle Oil and a Balsamic Reduction |
$11.95 |
Pan Seared Fresh Crab Cake on a Sesame Beurre Blanc Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings |
$15.95 |
Shredded Phyllo Wrapped Tiger Prawns, Flash Fried Served with a Coconut Curry Dipping Sauce On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette |
$15.95 |
Pan Seared Fresh Salmon Soft Tacos warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage |
$16.95 |
Asian Glazed Crispy Calamari baby arugula, crispy asian rice noodles |
$14.95 |
Takeout Pizzas | |
Tiger Shrimp Pizza pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese |
$18.95 |
Smoked Chicken Pizza smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro |
$16.95 |
Prosciutto & Goat Cheese Pizza garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella |
$17.95 |
Wild Mushroom Pizza Pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. Arugula, watercress, gourmet truffle sea salt |
$15.95 |
Opal’s Takeout Pizza Dinner Combo 2 individual pizzas from our menu (Smoked Chicken Pizza, Wild Mushroom Pizza, Tiger Shrimp Pizza, or Goat Cheese Prosciutto Pizza- both pizzas must be same pizza type), large salad (Gourmet Mixed Greens with our Herb Vinaigrette or opal’s Classic Caesar Salad), our homemade bread and a dark chocolate pecan tart. 10 percent takeout discount does not apply to Takeout Combos |
$40.00 |
Fresh Seafood Entrees | |
Warm Seafood Salad on Fresh Baby Spinach and Gourmet Greens With Sauteed Fresh Tiger Prawns, Salmon, Bay Scallops and the Fresh Fish of the Day, Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing |
$19.95 |
Lemon Grass Crusted Fresh Salmon thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice |
$28.95 |
Tonight’s Special is Fresh Grilled Swordfish With Fresh Seasonal Vegetables, Basmati Rice, an Orange Citrus Sauce, and fresh Mango Salsa |
$28.95 |
Pasta and Other Entrees | |
Sauteed Chicken on Penne Pasta with a Homemade Chipotle Cream With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano |
$17.95 |
Homemade Basil Fettuccine with Sauteed Tiger Shrimp With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce |
$18.95 |
Wild Mushroom Risotto fresh asparagus, artichokes toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil |
$17.95 |
Herb Grilled Filet Mignon With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce |
$33.95 |
Grilled Chicken Marsala sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce |
$21.95 |
Sauteed Chicken Piccata on Penne Pasta Lemon Beurre Blanc, Tomatoes, Sauteed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano |
$17.95 |
Opal’s Takeout Pasta Dinner Combo Either the Chicken Chipotle Penne Pasta or Chicken Piccata Penne Pasta from our menu, large salad (Gourmet Mixed Greens with our Herb Vinaigrette or opal’s Classic Caesar Salad), our homemade bread, and a slice of dark chocolate pecan tart. 10 percent takeout discount does not apply to Takeout Combos |
$40.00 |
… View more
Order and Reservations
Reservations: opalrestaurantandbar.comopentable.com
Contact Opal
Address: 1325 State St, Santa Barbara, CA 93101
Phone: (805) 966-9676
Website: http://opalrestaurantandbar.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
Saturday | 5–10PM |
Sunday | 5–9PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
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