Opaline Bar and Brasserie Menu Prices at 806 15th St NW, Washington, DC 20005

Upscale French bistro fare, with a versatile bar menu, in stylish, airy, hotel surrounds & patio.

4.3 – 347 reviews $$$ • French restaurant

Photo Gallery

Menu
Bar Menu
Oysters 1/2 dozen	$18.00
Chilled Shrimp cocktail sauce	$17.00
Chilled 1# Mainne Lobster dijonaise at market price
Selection of Cheeses toasted almonds, figs, honey	$18.00
Marinated Olives chile flakes, citrus zest	$9.00
Beet Hummus curried almonds, garden vegetables	$14.00
Escargots. garlic, parsley, lemon	$15.00
Striped Bass Crudo citrus consommé, togarashi coconut	$18.00
Deviled Eggs smoked trout caviar	$9.00
Foie Gras Mousse kumquat, hazelnut	$14.00
French Onion Soup gruyère crouton	$9.00
Hand-Cut Steak Tartare capers, dijon, malt vinegar onions, quail egg	$16.00
PEI Mussels vadouvan curry	$15.00
Tuna Niçoise egg, haricots verts, pickled onions, olives	$19.00
Steak Frites 12oz ny strip, maître d’butter	$35.00
Croque Monsieur baby greens, sauce mornay	$16.00
Opaline Burger gruyère, tangy onion, brandy mustard aioli	$18.00
Desserts
Chocolate Torte hazelnut praline, raspberries, pistachio	$11.00
Apple Tarte Tatin crème fraîche ice cream	$11.00
Tarte au Citron coconut, lime, vanilla	$10.00
Salted Caramel Crème Brûlée	$9.00
CARAFE COCKTAILS
Spiced Manhattan Woodford Bourbon, House Spiced SweetVermouth, Angostura, Spiked Cherry
French Aperitif Hendrick’s Gin, Lillet Blanc, St Germain,Lemon Zest
SIGNATURE COCKTAILS
DC Old Fashioned Gentleman Jack Whiskey,Whiskey Barrel Aged Bitters, Citrus
Old Fashioned Parisienne Maker’s Mark Bourbon, Green Chartreuse,Niolly Prat, Luxardo Maraschino
Maison Martini Plymouth Gin or Belvedere Vodka, House LemonPepper Vermouth, Olive Bitters, Pickled Garni
Lafayette Boulevardier Templeton Rye, Aperol, House Spiced Vermouth,Orange Zest
Seasonal G & T Hendrick’s Gin, Orange, Rosemary, Muscadet,Q Spectacular Tonic
Blackberry Mule Tito’s Vodka, Blackberry Essence,Domaine De’ Canton, Lime, Q Ginger Beer
Mezcal Mule Sauza Silver Tequila, Mezcal, Ancho Reyes,Ginger Lime Syrup, Lime Juice
Bulles & Baies Absolut ELYX Vodka, Raspberries, Cassis, Lemon,Bubbles
Normandie Calvados, Gosling Rum, Hennesey VS,Honey Syrup, Lime, Ginger Beer
French Daiquiri Bacardi Superior Rum, St. Germain,Absinthe Mist, Bubbles
Bee Mine Tanqueray, Saint Germain, Sofitel “Le Miel”produced by our roof top bees
Barrel Aged Vieux Carre Remy Martin VSOP, Knob Creek Rye, CarpanoAntica, Benedictine and Bitters
COFFEE COCKTAILS
A Brewtiful Day in Ireland Godiva Dark Chocolate, House Made Chili Syrup,Bailey’s Irish Cream, Cold Brew
Mexican Coffee Beam Jim Beam Vanilla, Ancho Reyes, White Creme deCacao, French Press
SANS SPIRITS
Citrus Grove Blood Orange, Q Grapefruit Soda, Rosemary
Spring Garden Cucumber, Lime, Mint, Sparkling
DRAFT BEER
Local Draft	$7.00
Troegs Independent Brewing Dreamer Wheat, PA	$8.00
Troegs Independent Brewing Hopback Amber, PA	$8.00
Devils Backbone Brewing Company Vienna Lager, VA	$7.00
Victory Brewing Company Seasonal, PA	$8.00
Stella Artois Belgium	$8.00
RAW BAR
Oysters 1/2 dozen	$18.00
Chilled 1# Maine Lobster dijonaise
Shrimp Cocktail 4pcs	$17.00
CHEESE & CHARCUTERIE
Fromages 1 for $7, 3 for $18; Bleu d’Auvergne, cow, Morbier, cow, Tomme de Savoie, cow, Brillat-Savarin, cow, Bûcheron, goat
Charcuterie 1 for $7, 3 for $18; Jambon de Bayonne, Saucisson Sec, Soria Chorizo, Pâté en Croute, Rosette de Lyon
APPETIZERS
French Onion Soup gruyère, crouton	$9.00
Hand-Cut Steak Tartare capers, dijon, malt vinegar onions, quail egg	$16.00
Foie Gras Mousse kumquat, hazelnut	$17.00
Escargots garlic, parsley, lemon	$15.00
Striped Bass Crudo citrus consommé, togarashi coconut	$18.00
PEI Mussels vadouvan curry, young coconut	$15.00
English Pea Tortellini spring onion nage, morel, pickled ramps	$14.00
Boudin Blanc apple jicama slaw, grain mustard	$11.00
SALADS
Tuna Niçoise egg, haricots verts, pickled onions, olives	$19.00
Haricots Verts arugula, farro, tarragon vinaigrette	$11.00
Dutch White Asparagus jambon de bayonne, 63˚ egg,marcona almond	$17.00
Burrata ramp pesto, spring vegetables	$15.00
MAINS
Steak Frites 12 oz ny strip, maître d’butter	$35.00
Free-Range Heritage Chicken fava bean, english pea, morel, spring onion jus	$25.00
Grilled Canadian Salmon black kale, lentils, mustard jus	$29.00
Steak au Poivre 12 oz ribeye, spinach, cognac sauce	$33.00
Ratatouille burrata, tomato, basil	$19.00
Croque Monsieur baby greens, sauce mornay	$16.00
Atlantic Striped Bass baby fennel, tomato confit, duck fat potato	$34.00
Opaline Burger gruyère, tangy onion, brandy mustard aioli	$18.00
Pan Seared Whole Branzino rainbow swiss chard, lemon caper brown butter	$38.00
Canard aux Cerises kalamata, almond farro, cherry jus	$35.00
SIDES
Potato Gratin	$8.00
Wild Mushrooms	$8.00
Frites	$8.00
Roasted Baby Spring Vegetables	$8.00
Grilled Asparagus with Lemon Oil	$8.00

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Order and Reservations

Reservations: opentable.com

Contact Opaline Bar and Brasserie

Address: 806 15th St NW, Washington, DC 20005

Phone: (202) 730-8800

Website: http://www.opalinedc.com/

Hours

Friday	7–10AM, 4–10PM
Saturday	7–11AM, 2–10PM
Sunday	7AM–12PM, 4–10PM
Monday	7–10AM, 4–10PM
Tuesday	7–10AM, 4–10PM
Wednesday	7–10AM, 4–10PM
Thursday	7–10AM, 4–10PM

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