4.5 – 95 reviews • Sushi restaurant
Menu
| Menu | |
| — Oriental Breeze [ APPETIZERS ] — | |
| DUNGENESS CRAB (FULL / HARF) Dungeness Crab with Special Dipping Sauce |
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| EDAMAME Boiled Green Soybeans w/ Sea Salt |
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| OYSTER SHOOTER Fresh Oyster w/ Quail Egg, grated Daikon Radish, Scallions & “Ponzu” Sauce in a Shot Glass |
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| UNI SHOOTER Fresh Sea Urchin w/Quail Egg, Scallions& “Ponzu” Sauce in a Shot Glass |
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| TAKOWASA Octopus Sashimi w/ fresh Wasabi |
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| NAPPA PICKLES “Nappa” Pickles w/ dried Bonito Flakes |
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| OSHINKO PICKLES Assorted JapaneseVegetable Pickles |
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| — Oriental Breeze [ COLD DISHES ] — | |
| RICE CRACKER SPICY TUNA Spicy Tuna w/ Green Onion on top of Rice Cracker |
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| FRESH FISH CEVICHE Assorted fresh Sea Foods lightly marinated w/ Sea Salt, Lemon & Olive Oil |
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| TUNA & SNAPPER W/HOT OLIVE OIL Tuna & Red Snapper Sashimi w/ Olive Paste, Ginger, Garlic, Scallions,“Yuzu” Soy Sauce & hot Olive Oil |
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| YELLOWTAIL & SALMON CARPACCIO Yellowtail & Salmon Sashimi w/ Serrano Chili,Fried Onion, Cilantro, Olive Oil & sweet Soy |
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| SALMON & AVOCADO TARTARE Salmon, Avocado, Tomato & Onion decorated w/ special Dressing,Parmesan Cheese & Capers |
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| TUNA & AVOCADO TARTARE Dice cut fresh Tuna & Avocado decorated w/ Soy base specialDressing & Toppings |
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| SABA–TAKU Mackerel Sashimi mixed w/ “Takuwan” Pickles,“Shiso” Leaves, Sesame Seeds & Bonito Flakes |
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| ASSORTED SASHIMI (S) ASSORTED SASHIMI (S) : 3 KINDS ( 6 PCS) / Assorted Fresh Cut Fish of Chef’s Choice |
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| ASSORTED SASHIMI (M) ASSORTED SASHIMI (M) : 5 KINDS ( 10 PCS) / Assorted Fresh Cut Fish of Chef’s Choice |
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| ASSORTED SASHIMI (L) ASSORTED SASHIMI (L) : 7 KINDS ( 14 PCS) / Assorted Fresh Cut Fish of Chef’s Choice |
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| LOBSTER FRESH SPRING ROLLS Lobster & Vegetables wrapped in Rice Paper w/ Peanuts & Sweet Chili Dipping Sauce |
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| CALIFORNIA FRESH SPRING ROLLS Crab stick, Avocado, Vegetables &Smelt Eggs wrapped in Rice Paper w/ sweet & Chili Dipping Sauce |
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| UNI-IKA Squid Sashimi marinated w/ special Sea Urchin Sauce garnished w/ Green Shiso Leaves |
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| JAPAN-BEEF TATAKI Seared thinly sliced Japan—Beef w/ Garlic Soy & “Ponzu” Sauce |
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| — Oriental Breeze [ SALADS ] — | |
| GREEN SALAD Sunny Lettuce, Cucumber,Sprouts, Carrot & Tomato w/ Ginger & Onion base Dressing |
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| SALMON SKIN SALAD Green Salad toped w/crisp grilled Salmon Skin,Bonito Flakes & Yamagobo served w/ Soy flavored Dressing |
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| SEAWEED SALAD Mix Seaweeds & sliced Onion w/ Soy Dressing |
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| The Best “CAESAR SALAD” in Redondo Beach Authentic Caesar Salad w/ Anchovies & Bacon bits |
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| GRILLED BEEF SALAD Thin sliced grilled Beef on the top of Cilantro and Green Salad w/ Lime & Soy Dressing |
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| — Oriental Breeze [ SOUPS ] — | |
| ORIENTAL BREEZE SOUP Tom-Yam flavor mixed Seafood Soup w/ Tofu & Vegetables |
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| TOFU MISO SOUP Miso Soup w/ Tofu, Sea Weed& Green Onions |
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| — Oriental Breeze [ GRILLED / PAN-FRIED DISHES ] — | |
| SPICY PORK SAUSAGE Premium PorkSausage |
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| GYOZA Pan—fried Pork & Vegetable Dumplings (6 pcs) |
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| SHISHITO Japanese “Shishito” Pepper pan-sautéed w/ Soy Sauce.Bonito Flakes on top |
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| VOLCANO Baked Crab Sticks wrapped w/ White Fish & Laver w/ Soy Mayo Topped w/ Bonito Flakes,Smelt Eggs &fried wheat Noodles |
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| CRISP GREEN ONION Pan-fried freshGreen Onion w/ Chashu-Pork, Garlic & Ginger |
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| GRILLED CALAMARI STEAK Oven grilled tender Calamari marinated w/ sweet “Saikyo” Miso |
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| GRILLED MACKEREL Lightly salted and grilled Mackerel |
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| DYNAMITE Baked Scallop, Shrimp & Crab mixed w/special Mayo Sauce.Rice is both ends of crab shell |
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| GRILLED CHILEAN SEABASS Oven grilledChilean Seabass marinated w/sweet “Saikyo” Miso, |
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| — Oriental Breeze [ GRILLED / STIR-FRIED DISHES ] — | |
| CHICKEN TERIYAKI Grilled Chicken w/ our home made Teriyaki Sauce.Comes in a hot steak Pan |
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| GRILLED CHICKEN Grilled Chicken w /“Yuzu Kosho” Citrus Pepper, “Ponzu” Sauce, Sea Salt,& Garlic Soy Sauce. Comes in a hot steak Pan |
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| BEEF TERIYAKI Grilled Beef w/ our home made Teriyaki Sauce.Comes in a hot steak Pan |
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| GRILLED BEEF Grilled Beef w /“Yuzu Kosho” Citrus Pepper, “Ponzu” Sauce, Sea Salt,& Garlic Soy Sauce. Comes in a hot steak Pan |
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| HORUMEN Stir-fried Beef Intestine, Beef Tripe& Bamboo Shoots topped w/ Scallions & thin julienned strips of Green Onion |
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| MABO-TOFU Tofu, ground Pork, Green Onion, Garlic & Ginger sautéed w/ flavorful spicy Sauce |
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| — Oriental Breeze [ FRIED DISHES ] — | |
| MOZZARELLA STICKS Mozzarella Cheese sticks wrapped in crispy Egg Roll Skin w/ sweet Chili Sauce |
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| SHRIMP & WHITE FISH SPRING ROLLS Shrimp & White Fish wrapped in crispy Egg Roll Skin w/ sweet Chili Sauce |
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| FRIED SOFT SHELL CRAB Deep fried Soft Shell Crab w/ Butter “Ponzu” Sauce& Scallions |
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| FRENCH FRIES Crisp French Fries w/ Sea Salt, Ketchup &seasoned Salt on the side |
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| AGEDASHI TOFU Fried Tofu coated w/ Potato Starch w/ Soy flavored Soup base.Comes w/ “Shishito” Pepper,Laver & Bonito Flakes on top |
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| FRIED CALAMARI Deep fried Calamari w/ special Jalapeno Mayonnaise |
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| FRIED GARLIC W/ MISO Comes w/ seasoned Miso & Garlic Soy on the side |
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| FRIED TOFU STEAK Comes w/ grated Ginger, Green Onion &Bonito Flakes on top |
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| FRIED SQUID LEGS Comes w/ Mayonnaise& Red Pepper |
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| TERIYAKI BUFFALO WINGS Deep fried Chicken Wings w/ flavor of Spicy Teriyaki Sauce & Sesame |
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| TEMPURA Shrimp Tempura, “Kakiage”& assortedVegetableTempura |
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| FRIED OYSTER Deep fried Oysters w/ “Tonkatsu” Sauce &Hawaiian Sea Salt |
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| ORIENTAL FRIED CHICKEN Soy flavored fried Chicken( 5 pc ) |
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| DEEP FRIED TRIPE Deep fried Beef TripeComes w/ Mayonnaise &Hawaiian Sea Salt |
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| — Oriental Breeze [ HOT POT ] — | |
| HAKATA STYLE MOTSU HOT POT Beef Intestine, Tripe, Tofu & Veggies cooked in Soy flavored Broth |
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| SPICY MOTSU HOT POT Beef Intestine, Tripe, Tofu &Veggies cooked in spicy Broth |
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| — Oriental Breeze [ NOODLES & RICE ] — | |
| TAN TAN MEN NOODLE Ramen Noodle in Sesame flavored spicy Sichuan Soup w/ Ground Pork, Vegetable & Peanuts topping |
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| TAN TAN MEN NOODLE (HALF) Half-sized TAN TAN MEN NOODLE |
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| SYOYU RAMEN Noodle in Soy Sauce flavored Broth based w/ Pork & Chicken |
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| SYOYU RAMEN (HALF) Half-sized SYOYU RAMEN |
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| TEMPURA UDON NOODLE Traditional JapaneseNoodle Soup w/ Shrimp & Veggie Tempura |
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| SHRIMP FRIED RICE Fried Rice w/ Shrimp.Egg & Scallions |
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| CRAB-CRAB FRIED RICE Fried Rice w/ Crab. Egg& Scallions |
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| BEEF CURRY Signature Beef Curry made of Beef Spareribs & Veggies |
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| CRAB’ N RED CURRY Crab & Egg in Red Curry& Coconuts Sauce |
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| VIETNAM RICE Hot spiced minced Pork, Egg,Veggie & Cilantro over Steam Rice |
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| — Oriental Breeze [ SUSHI ] ( 2 pc ) — | |
| MAGURO < TUNA > | |
| TORO < TUNA BELLY > | |
| ABURI TORO < SEARED TORO > | |
| SHIRO MAGURO < ALBACORE > | |
| HAMACHI < YELLOW TAIL > | |
| TAI < RED SNAPPER > | |
| SALMON < SALMON > | |
| ABURI SALMON < SEARED SALMON > | |
| EBI < SHRIMP > | |
| AMAEBI < SWEET SHRIMP > | |
| TAKO < OCTOPUS > | |
| HOTATE < SCALLOPS > | |
| TSUBUGAI < “TSUBUGAI” CLAM > | |
| IKA < SQUID > | |
| SABA < MACKEREL > | |
| UNAGI < FRESH WATER EEL > | |
| IKURA < SALMON EGG > | |
| UNI < SEA URCHIN > | |
| INARI < FRIED TOFU POUCH > | |
| — Oriental Breeze [ SUSHI CUT ROLLS ] — | |
| CALIFORNIA ROLL Crab Stick flavored w/ Mayo, Avocado, Cucumber & Masago Caviar ( 8 pc) |
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| SUNSET ROLL California Roll w/ Baked Spicy Tuna on top ( 8 pc) |
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| EEL CALIFORNIA ROLL California Roll w/ Large Eel &Eel Sauce on top ( 8 pc) |
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| RAINBOW ROLL California Roll w/ six assortment of Fish Slices on top ( 8 pc) |
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| SPICY TUNA ROLL Tuna, Cucumber, Sprouts, Green Onion & Spicy Sauce w/ MasagoCaviar ( 5 pc) |
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| SPICY YELLOWTAIL ROLL Yellowtail, Cucumber, Sprouts, Green Onion & Spicy Sauce w/ MasagoCaviar ( 5 pc) |
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| “TEKKA” ROLL < TUNA ROLL > Tuna ( 6 pc) |
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| “NEGI-TORO” ROLL Tuna Belly & Green Onion ( 6 pc) |
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| “NEGI-HAMA” ROLL Yellowtail & Green Onion ( 6 pc) |
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| SALMON AVOCADO ROLL Salmon & Avocado( 8 pc) |
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| PHILADELPHIA ROLL Salmon, Cream Cheese, Cucumber &Avocado w/ Masago Caviar outside( 8 pc) |
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| SALMON SKIN ROLL Salmon Skin, Yama-Gobo, Cucumber, Sprouts, Green Onion, Masago Caviar& Bonito Flakes w/ Sauce ( 5 pc) |
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| SPIDER ROLL Soft Shell Crab, Cucumber, Sprout,Lettuce, Yama-Gobo, Smelt Caviar & Green Onion ( 5 pc) |
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| SHRIMP TEMPURA ROLL Shrimp Tempura, Masago Caviar,Cucumber, Sprout & Scallion ( 8 pc) |
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| WHITE TIGER ROLL Shrimp Tempura, Eel, Cucumber,Lettuce, Avocado, Sprouts & Masago Caviar wrapped in Soy Paper ( 5 pc) |
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| EEL AVOCADO ROLL Fresh Water Eel , Avocado &Cucumber w/ Eel Sauce ( 8 pc) |
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| DRAGON ROLL Extra large Eel, Cucumber, Sprout & Masago Caviar wrapped in Avocado w/ Eel Sauce ( 8 pc) |
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| “OSHINKO” ROLL “Takuwan” Pickled Daikon Radish( 6 pc) |
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| “KAPPA” ROLL < CUCUMBER ROLL > Cucumber ( 6 pc) |
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| VEGETABLE ROLL Lettuce, Avocado, Cucumber, Carrot, Sprouts & Yama-Gobo ( 5 pc) |
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| BEER [ Draft ] | |
| Sapporo Draft M: Mug | |
| Sapporo Draft L: Mug | |
| Sapporo Draft Super | |
| Sapporo Draft Pitcher | |
| Sapporo Draft Tower | |
| Japanese Beer (Bottle) | |
| Asahi Large (633ml) | |
| Kirin Large (633ml) | |
| Orion Large (633ml) | |
| Kirin Light Small (355ml) | |
| Other Small Bottle (355ml) | |
| Corona | |
| Pacifico | |
| Modelo | |
| Modelo Negra | |
| Lagunitas IPA | |
| Heineken | |
| Bud Light | |
| Non-Alcoholic Beer | |
| Heineken Zero Small (355ml) | |
| SAKE | |
| Kuromatsu Hakushika (Hyogo, Japan) S: 180ml L: 360ml | |
| Nigori : Unfiltered SAKE (Berkley, CA) Bottle 375ml | |
| WINE | |
| Chardonnay (Glass) Kendall Jackson Vintner’s Reserve (California) |
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| Chardonnay (Bottle) B: 750ml Kendall Jackson Vintner’s Reserve (California) |
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| Cabernet Sauvion (Glass) Robertmondavi Private Selection (California) |
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| Cabernet Sauvion (Bottle) B: 750ml Robertmondavi Private Selection (California) |
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| Japanese Plum Wine (Glass) | |
| Japanese Plum Wine (Bottle) B: 750ml | |
| COCKTAILS | |
| Sake Margarita | |
| Sake Pina Colada | |
| Michelada | |
| CHU-HI (Shochu Cocktails) | Shochu and Natural Fruit Juice | |
| Lemon Chu-Hi | |
| Lime Chu-Hi | |
| Grape Chu-Hi | |
| Mango Chu-Hi | |
| Strawberry Chu-Hi | |
| Peach Chu-Hi | |
| Calpico Chu-Hi | |
| Red Bull Chu-Hi | |
| Oolong Chu-Hi Shochu w/ untweeted Tea |
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| SOFT DRINK (Refillable) | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Rasberry Iced Tea (Sweetened) | |
| Lemonade | |
| Oolong Tea | |
| Iced Green Tea | |
| Root Beer | |
| SOFT DRINK | |
| Hot Coffee | |
| Iced Coffee | |
| Iced Milk Tea | |
| Thai Iced Tea | |
| Orange Juice | |
| Apple Juice | |
| Calpico | |
| San Perrigrino (750ml) | |
| SHOCHU [On the Rocks, W/ Water, W/ Hot Water, or W/ Soda ] | |
| Suzume (Oita, Barley) Glass | |
| Suzume (Oita, Barley) B: 750ml | |
| Iichiko (Ohita, Barley) Glass | |
| Iichiko (Ohita, Barley) B: 750ml | |
| Kakushigura (Kagoshima, Barley) Glass | |
| Kakushigura (Kagoshima, Barley) B: 750ml | |
| Kurokirishima (Miyazaki, Sweet Potato) Glass | |
| Kurokirishima (Miyazaki, Sweet Potato) B: 750ml | |
| Tomino Hozan (Kagoshima, Sweet Potato) Glass | |
| Tomino Hozan (Kagoshima, Sweet Potato) B:750ml | |
| Shiranami (Kagoshima, Sweet Potato) Glass | |
| Shiranami (Kagoshima, Sweet Potato) B:750ml | |
| Kuro Shiranami (Kagoshima, Sweet Potato) Glass | |
| Kuro Shiranami (Kagoshima, Sweet Potato) B:750ml | |
| Mixers for Bottled Shochu | |
| Oolong Tea Bottle Mixers for Bottled Shochu |
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| Iced Green Tea Bottle Mixers for Bottled Shochu |
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| Coke Bottle (for Shochu) Mixers for Bottled Shochu |
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… View more
Order and Reservations
Reservations: business.site
Contact Oriental Breeze
Address: 207 Fisherman’s Wharf, Redondo Beach, CA 90277
Phone: (310) 379-6511
Website: https://orientalbreeze.business.site/?utm_source=gmb&utm_medium=referral
Hours
| Wednesday | 6–10PM |
| Thursday | 6–10PM |
| Friday | 6–10PM |
| Saturday | 5:30–10PM |
| Sunday | 5:30–9:30PM |
| Monday | Closed |
| Tuesday | 6–10PM |
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