Chic bi-level Japanese eatery serving sushi & traditional dishes in sleek, modern surrounds.
Owner and master sushi chef, Kiminobu “Ichi” Ichikawa opened Origami in 1990 and is an honored chef serving guests for 30 years.
Origami restaurant is a leader in the Twin Cities’ dining culture and is honored to have been awarded the “Best Of”, “Reader’s Choice” and listed in the “Top 10” Japanese/sushi restaurants since 1990.
Today Origami is located in vibrant Uptown and continues to provide authenticity and quality to the popular art of Japanese cuisine.
4.5 – 586 reviews $$ • Sushi restaurant
Menu
| Location 13873 Menu | |
| Dinner Menu – Small Plates Starters | |
| Sunomono Marinated cucumbers. |
$5.30 |
| Tako Octopus Sunomono Marinated cucumbers. |
$9.25 |
| Oshinko Sampler Takuwan, gobo, cucumber and Kimchi. |
$7.25 |
| Grilled Shishito Peppers Sweet Japanese peppers grilled and topped with bonito flakes. Can be made vegetarian. |
$7.50 |
| Takoyaki 5 pieces of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakes, and aonori. |
$7.50 |
| Spinach Goma Ae Blanched spinach with a ground sesame seed sauce. |
$6.50 |
| Ebi Shumai 4 steamed shrimp dumplings served with a mustard soy sauce. |
$8.40 |
| Crispy Fried Asparagus Fried, panko breaded asparagus. Served with yuzu cilantro aioli. |
$10.00 |
| Kalbi Short Ribs Marinated grilled short ribs. Served with kimchee. |
$10.90 |
| Steamed Rice Premium koshihikari strain short grain rice. |
$3.35 |
| Mixed Green Salad Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinaigrette. |
$4.20 |
| Vegetable Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce. |
$7.55 |
| Chicken Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce. |
$7.55 |
| Berkshire Pork Gyoza Six pan-sauteed pot stickers with a spicy dipping sauce. |
$7.80 |
| Eda Mame Steamed soy beans sprinkled with sea salt. |
$6.45 |
| Takowasa Chopped raw octopus with wasabi-soy marinade. |
$7.25 |
| Tako Kara Age Seasoned deep-fried octopus, sprinkled with sea salt. |
$7.30 |
| Origami Wontons 5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce. |
$11.15 |
| Seaweed Salad Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce. |
$7.60 |
| Miso Soup Served with wakame, tofu, and green onion. |
$3.35 |
| Asian Mushrooms Enoki and shiitake mushrooms, sauteed in garlic, sake, butter and soy sauce. |
$13.40 |
| Chicken Kushiyaki 2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce. |
$7.25 |
| Tako Sansai Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds. |
$7.75 |
| Half Shell Oyster 1 per order. Seasoned with daikon, green onion, shichimi, shiso, and ponzu sauce. |
$3.35 |
| Age Dashi Tofu Deep-fried tofu with tempura sauce. Garnished with grated ginger, green onion, grated daikon, and dried bonito |
$7.00 |
| Ahi Poke Raw cubed yellow fin tuna, mixed with garlic, onions, ugo nori, sesame oil, and sea salt |
$10.65 |
| Chicken Wings Deep-fried chicken wings prepared plain or with teriyaki or lava sauce |
$8.15 |
| Dinner Menu – A La Carte | |
| Black Cod Misoyaki Marinated with saikyo miso, and broiled. |
$16.75 |
| Grilled Salmon Grilled sashimi grade salmon with your choice of teriyaki, misoyaki or sea salt. |
$15.60 |
| Ika Tempura Surume squid battered and deep-fried. Served with tempura sauce. |
$7.65 |
| Soft Shell Crab Deep-fried and served with ponzu sauce. |
$14.50 |
| Saba Shioyaki Salted and broiled sashimi grade saba. Served with grated daikon and ginger root. |
$12.90 |
| Ikayaki Broiled surume squid served with ginger soy sauce and lemon. |
$14.00 |
| Shrimp Tempura 3 shrimp, 1 kakiage (mixed vegetables), zucchini, and shiitake mushrooms, battered and deep-fried. Served with tempura sauce. |
$12.25 |
| Vegetable Tempura Asparagus, green pepper, sweet potato, zucchini, shiitake mushrooms, and kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce. |
$10.90 |
| Hamachi Kama Broiled yellowtail collar. Served with grated daikon and ginger root. |
$15.40 |
| Tuna Avocado Salad Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing. |
$15.10 |
| Seared Ahi Salad Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing. |
$15.10 |
| Dinner Menu – Entrees | |
| Katsudon Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side. |
$16.75 |
| Gyudon Thinly sliced chuck beef, braised in a sweet soy sauce with caramelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side. |
$15.15 |
| Yakinikudon Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side. |
$19.00 |
| Origami Fried Rice Japanese-style fried rice with shrimp, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds. Served with miso soup. Can be made gluten free. |
$17.05 |
| Vegetarian Fried Rice Japanese style fried rice with fried tofu, Asian mushroom blend, yellow onion, carrots, and green onion. Topped with tempura flakes and served with miso soup. Can be made gluten free. |
$15.70 |
| Chicken Teriyaki Dinner Tender grilled chicken breast served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green salad, and rice. |
$18.50 |
| Tempura Dinner Four shrimp, kakiage (mixed vegetables), sweet potato, asparagus, zucchini, and green pepper battered and deep-fried. Served with miso soup, green salad, and rice. |
$22.35 |
| Yakiniku Dinner Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice. |
$22.35 |
| Tonkatsu Dinner Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice. |
$19.90 |
| Chirashi Zushi Chef’s choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice. |
$28.85 |
| Regular Sushi Platter Seven pieces chef’s choice nigiri, served with miso soup and green salad, with maki of your choice. |
$29.95 |
| Deluxe Sushi Platter Ten pieces chef’s choice nigiri, served with miso soup and green salad, with maki of your choice. |
$36.70 |
| Sashimi Platter Chef’s choice sashimi. 15 cuts of 5 varieties of fish and other seafood. Served with miso soup, green salad, and rice. |
$37.50 |
| Pokedon Fresh cubed ahi tuna seasoned with pa’akai (Hawaiian salt), ugo nori seaweed, chopped onion, scallion, garlic, and sesame seeds. Your choice of: goma abura (sesame oil) or rayu (spicy sesame oil). |
$16.50 |
| Dinner Menu – Noodles | |
| Shoyu Ramen Egg based noodles. Includes pork belly, bamboo shoots, fish cake, and spinach. |
$14.50 |
| Miso Ramen Egg based noodles. Includes pork belly, bamboo shoots, fish cake, spinach, and corn. |
$15.60 |
| Spicy Miso Ramen Egg based noodles. Broth made with tobanjan (spicy miso) and rayu (Japanese spicy sesame oil). Same garnish as miso ramen. |
$15.95 |
| Tonkotsu Ramen Egg based noodles. Includes pork belly, bamboo shoots, fish cake, green onions, pickled red ginger, and poached egg. |
$16.25 |
| Nabe Yaki Udon Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, green onion, poached egg, and fish cake. Served all together in a hot ceramic pot. |
$16.75 |
| Plain Udon Noodles Plain flour based noodles. |
$7.75 |
| Kitsune Udon Noodles Flour based noodles. Includes deep fried sweet tofu, spinach, and fish cake. |
$10.90 |
| Fresh Vegetable Udon Noodles Flour based noodles. Includes sauteed enoki and shiitake mushrooms, cabbage, carrots, and onion. . |
$11.15 |
| Shrimp Tempura Udon Noodles Flour based noodles. Includes three shrimp and kakiage (mixed vegetables), battered and deep-fried. |
$13.85 |
| Beef Ribeye Udon Noodles Flour based noodles. Includes sauteed ribeye with asparagus and green onion. |
$15.95 |
| Yakisoba Noodles Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, and aonori and your choice of meat. |
$12.25 |
| Dinner Menu – Popular Items | |
| Soft Shell Crab Deep-fried and served with ponzu sauce. |
$14.50 |
| Seared Ahi Tuna Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing. |
$15.10 |
| Katsudon Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side. |
$16.75 |
| Chicken Teriyaki Dinner Tender grilled chicken breast served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green salad, and rice. |
$18.50 |
| Miso Ramen Egg based noodles. Includes pork belly, bamboo shoots, fish cake, spinach, and corn. |
$15.60 |
| Sushi & Sashimi Dinner Menu – Hosomaki | |
| Asparagus Maki Asparagus and spicy mayo. |
$5.55 |
| Avocado Maki Avocado roll. |
$5.30 |
| Kanpyo Maki Marinated squash. |
$5.30 |
| Kappa Maki Cucumber roll. |
$5.30 |
| Natto Maki Fermented soybean. |
$5.90 |
| Negi Hama Green onion and yellowtail. |
$6.70 |
| Negi Toro Green onion and blue fin belly. |
$15.10 |
| Oshinko Maki Pickled daikon radish. |
$5.10 |
| Popeye Maki Spinach goma ae roll. |
$4.50 |
| Sake Maki Salmon roll. |
$6.65 |
| Tekka Maki Yellowfin tuna roll. |
$6.65 |
| Ume Shiso Maki Umeboshi (pickled plum) and shiso. |
$6.15 |
| Unagi Maki Freshwater eel roll. |
$9.50 |
| Sushi & Sashimi Dinner Menu – Uramaki | |
| California Roll Snow crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds. |
$8.95 |
| Crabby Salmon Roll Salmon, crab, asparagus, and Japanese mayo. |
$10.00 |
| Feisty Philly Roll Salmon, Serrano pepper, and cream cheese. |
$9.80 |
| Philly Roll Salmon, cream cheese, and cucumber. |
$9.80 |
| Sea Girl Roll Yellow fin tuna, snow crab, cucumber, avocado, and Japanese mayo. Sprinkled with sesame seeds. |
$10.35 |
| Sushi & Sashimi Dinner Menu – Specialty Maki | |
| 9 Roll Inside: shrimp tempura, cucumber, and spicy mayo. Outside: salmon, avocado, unagi sauce and sesame seeds. |
$22.10 |
| Caterpillar Roll Inside: unagi and cucumber. Outside: avocado, unagi sauce, and sesame seeds. |
$17.85 |
| Crunchy Roll Inside: shrimp tempura, cucumber, and spicy mayo. Outside: masago, unagi sauce, and ao nori. |
$21.85 |
| Dragon Roll Inside: shrimp tempura, cucumber, and spicy mayo. Outside: unagi, avocado, unagi sauce, and sesame seeds. |
$23.50 |
| Hime Princess Roll Inside: shrimp tempura, cucumber, and spicy mayo. Outside: snow crab and mayo. |
$21.85 |
| Lava Roll Inside: shrimp tempura and avocado. Outside: yellow fin tuna, lava sauce, and green onion. |
$23.50 |
| Miyabi Roll Inside: marinated crab, masago, cucumber, avocado, and Japanese mayo. Outside: salmon, mango puree, and dried red pepper. |
$22.10 |
| Never Ending Summer Roll Inside: tempura asparagus, cilantro, and yellow fin tuna. Outside: yellow fin tuna, avocado, shiso leaf, and black pepper served with summer sauce. |
$22.35 |
| Rainbow Roll Inside: masago and cucumber. Outside: yellow fin tuna, yellowtail jack, salmon, whitefish, shrimp, tamago, and avocado. |
$22.70 |
| TNT Roll Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro. Outside: avocado, yellowtail jack, spicy mayo, and Serrano pepper. |
$21.55 |
| PhillyX Roll Inside: Salmon, avocado, and cream cheese. Outside: Unagi sauce, lava sauce, and spicy mayonnaise and green onion. This roll is tempura battered and deep fried. |
$18.20 |
| Sushi & Sashimi Dinner Menu – Futomaki | |
| Futomaki Roll The original fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach, and tamago. |
$8.70 |
| Green Veggie Roll Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds. |
$8.90 |
| Black Widow Roll Fried soft shell crab, cream cheese, cucumber, and fresh Serrano pepper. Sprinkled with black sesame seeds. Served with spicy hot sauce. |
$20.10 |
| Spicy Tuna Roll Chopped tuna, spicy chili oil, Japanese mayo, burdock, radish sprouts, and avocado. |
$8.90 |
| Salmon Skin Roll Crispy grilled salmon skin, burdock, radish sprouts, and cucumber. |
$8.10 |
| Spicy Crab Roll Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo. |
$8.90 |
| Spicy Salmon Roll Chopped salmon, spicy chili, sriracha, Japanese mayo, burdock, radish sprouts, and cucumber. |
$8.90 |
| Spicy Scallop Roll Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber. |
$8.40 |
| Spider Roll Fried soft shell crab, burdock, cucumber, and radish sprouts. |
$16.75 |
| Tempura Maki Tempura fried shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts. |
$8.95 |
| Sushi & Sashimi Dinner Menu – Sushi Sashimi Dinners | |
| Regular Sushi Platter Seven varieties of fresh nigiri style sushi including: maguro, sake, saba, Hamachi and your choice of maki. |
$29.95 |
| Deluxe Sushi Platter Ten varieties of fresh nigiri style sushi including: maguro, sake, saba, Hamachi and your choice of maki. |
$36.70 |
| Chirashi Zushi Scattered sushi, an imaginative combination of fresh seafood and vegetables beautifully plated on a bed of sushi rice. |
$28.85 |
| Sashimi Platter 15 cuts from 5 varieties of fresh seafood including: maguro, sake, Hamachi, tako, and white fish. |
$37.50 |
| Sushi & Sashimi Dinner Menu – Caviar | |
| Ikura Salmon caviar. |
$3.90 |
| Masago Smelt caviar. |
$3.35 |
| Tobiko Flying fish caviar. |
$3.65 |
| Wasabi Tobiko Seasoned with wasabi. |
$3.90 |
| Sushi & Sashimi Dinner Menu – Eel | |
| Anago Sea eel. |
$3.90 |
| Unagi Fresh water eel. |
$4.20 |
| Sushi & Sashimi Dinner Menu – The Jack Family | |
| Hamachi Yellowtail. |
$3.65 |
| Saba Japanese mackerel (cured). |
$3.10 |
| Hama Toro Yellowtail belly. |
$4.50 |
| Sushi & Sashimi Dinner Menu – Maguro Tuna | |
| Bin Cho Albacore. |
$3.20 |
| Tuna Maguro – Yellowfin |
$3.75 |
| Negitoro Gunkan Bluefin belly with green onions. |
$8.40 |
| Bluefin Hon Lean Cut Akami. |
$8.90 |
| Bluefin Hon Center Cut Chu. |
$9.65 |
| Bluefin Hon Belly Cut Toro. |
$11.05 |
| Sushi & Sashimi Dinner Menu – Sake Salmon | |
| Sake Salmon. |
$3.65 |
| Sake Toro Salmon belly. |
$4.30 |
| Sushi & Sashimi Dinner Menu – Shellfish | |
| Ama Ebi Sweet shrimp (with head). |
$4.20 |
| Ebi Shrimp (steamed). |
$3.65 |
| Hokki Gai Surf clam. |
$3.35 |
| Hotate Gai Raw scallop. |
$3.90 |
| Ika Squid (steamed). |
$3.10 |
| Zuwaigani Snow crab (steamed). |
$3.65 |
| Tako Octopus (steamed). |
$3.35 |
| Kaki Raw oyster (nigiri only). |
$3.35 |
| Uni Sea urchin. |
$10.00 |
| Sushi & Sashimi Dinner Menu – White Fish | |
| Tai Red sea bream. |
$4.75 |
| Hirame Fluke (kelp cured). |
$4.50 |
| Sushi & Sashimi Dinner Menu – Vegetarian | |
| Tamago Sweet egg custard. |
$2.80 |
| Inari Sweet tofu pocket (nigiri only). |
$3.00 |
| Sushi & Sashimi Dinner Menu – Additions Extras | |
| Extra Wasabi Extra wasabi. |
$0.85 |
| Real Wasabi Real wasabi. |
$4.40 |
| Extra Ginger Extra ginger. |
$0.85 |
| Serrano Pepper Serrano pepper. |
$0.75 |
| Quail Egg Quail egg. |
$1.40 |
| Soy Paper Soy Paper |
$1.70 |
| Cream Cheese Cream Cheese |
$1.55 |
| Avocado Avocado |
$1.55 |
| Shiso Leaf Shiso Leaf |
$1.70 |
| Sushi & Sashimi Dinner Menu – Sauces | |
| Unagi Sauce Unagi sauce. |
$0.75 |
| Lava Sauce Lava sauce. |
$0.75 |
| Sriracha Sauce Sriracha sauce. |
$0.75 |
| Japanese Mayonnaise Japanese mayonnaise. |
$0.75 |
| Spicy Mayonnaise Spicy mayonnaise. |
$0.75 |
| Chili Oil Chili oil. |
$0.75 |
| Hibachi Sauce Hibachi sauce. |
$0.75 |
| Teriyaki Sauce Teriyaki sauce. |
$0.75 |
| Ponzu Sauce Ponzu sauce. |
$0.75 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Origami Restaurant
Address: 1354 Lagoon Ave, Minneapolis, MN 55408
Phone: (612) 223-8666
Website: http://www.origamirestaurant.com/
Hours
| Saturday | 4:30–10PM |
| Sunday | 4:30–9PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
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