(Original) Spicy Thai Kitchen Richmond Menu Prices at 67367 Main St, Richmond, MI 48062

4.7 – 100 reviews $ • Thai restaurant

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Spicy Thai Kitchen menu
All Day – Appetizers
Spring Roll 2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.	$2.50
Shrimp Rolls 2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.	$4.00
Chicken Satay 4 pieces. Grilled marinated chicken tenders with Thai spices and coconut milk. Served with cucumber and peanut sauce.	$7.50
Crab Rangoon 5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house made sweet and sour sauce.	$5.95
Shrimp Rangoon 2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.	$4.00
Tofu Talad 6 pieces. Deep-fried tofu served with our house made sweet and sour sauce, topped with crushed peanuts.	$3.00
All Day – Soups
Tom Yum Hot and sour soup with mushrooms, green onion, white onion, and cilantro.	$3.25
Tom Kha Hot and sour soup with mushrooms, coconut milk, green onion, white onion, and cilantro.	$3.25
Gha Lowl Beef broth with bean sprouts, green onions, white onion, fried garlic, and cilantro.	$3.25
All Day – Fried Rice
Kow Pad Made with beaten eggs, green onions, white onion, peas, and carrots.	$11.95
Kow Pad Pineapple Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.	$11.95
Kow Pad Curry Made with egg, green onion, white onion, peas, and carrots with yellow curry powder.	$11.95
Kow Pad Prik Made with garlic, white onion, green onion, bell peppers, and hot peppers.	$11.95
Kow Bai Gra Pow (Basil) Made with garlic, white onion, green onion, bell peppers, hot peppers, and basil.	$11.95
Kow Pad Officer Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.	$11.95
Kow Pad Pak Made with egg, onion, peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.	$13.95
All Day – Noodles
Pad Thai Rice noodles sautéed with eggs, green onions, bean sprouts, your choice of meat to be topped with crushed peanuts with a slice of lime.	$11.95
Pad Thai Curry Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout and crushed peanuts.	$11.95
Kow Theel Pad Gai Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.	$11.95
Pad Se’ew Stir-fried rice noodles with egg, broccoli, and bean sprouts.	$11.95
Pad Kee Mow Drunken Noodles Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.	$11.95
Pad Lod Narh Sautéed rice noodles with thai gravy, broccoli and fried garlic.	$11.95
Pad Woon Sen Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoots.	$11.95
Spicy Mee Thai Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.	$11.95
All Day – Curry
Gang Gai (Red Curry) Red curry made with coconut milk, green onion, bell peppers, bamboo shoots, mushrooms, eggplant, and your choice of meat.	$11.95
Green Curry Made with coconut milk, bamboo shoots, bell peppers, eggplant, basil leaves, and your choice of meat.	$11.95
Massaman Curry Made with onions, potatoes, and peanuts.	$10.95
Gang Pak Red curry with coconut milk, green onion, bell peppers, eggplants, baby corn, green beans, broccoli, carrots, zucchini, napa cabbage, bamboo shoots, and mushrooms.	$13.95
All Day – Taste of Thailand
Pad Danato Stir-fried green bean and broccoli in our signature sauce.	$11.95
Pad Prik Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.	$11.95
Pad Khing (Ginger) Stir-fried ginger, white onion, green onion, bell pepper, hot pepper, garlic, mushroom, and water chestnuts.	$11.95
Pad Bai Gra Pow (Basil) Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.	$11.95
Pad Pak Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrots, bamboo shoots, napa cabbage, bean sprouts, mushrooms, zucchini, and water chestnuts.	$13.95
Pepper Steak Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnuts.	$11.95
Spicy Szechwan Stir-fried white onion, green onion, bell pepper, bamboo shoots, water chestnuts, carrots, and hot chili peppers.	$11.95
Spicy Almond Chicken (Battered) Boneless chicken battered and fired with a thai gravy and almonds.	$11.95
Sweet & Sour Chicken (Battered) Battered deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.	$11.95
All Day – Fish
Pla Lod Prik Stir-fried catfish with garlic, bell peppers, hot pepper, green onion, white onion, ginger, carrot, mushroom, and water chestnuts.	$13.95
Pla Dook Pad Ped Stir-fried catfish with red curry, coconut milk, bell pepper, green onions, white, onion, eggplant, bamboo shoots, and mushroom.	$13.95
Pla Dook Stir-fried catfish with sweet chili sauce, bell peppers, green onions, white onions, carrots, mushrooms, and water chestnuts.	$13.95
All Day – Drinks & Extras
Can Soda	$1.25
Thai Tea	$3.00
White Rice	$2.00
Fried Rice	$3.95
Peanut Sauce	$2.25
Crushed Peanuts	$0.50
Lime	$0.50
Sweet & Sour Sauce	$0.50
Extra Side Of Pepper	$0.25

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Contact (Original) Spicy Thai Kitchen Richmond

Address: 67367 Main St, Richmond, MI 48062

Phone: (586) 430-1233

Website: https://www.spicythaikitchenmi.com/

Hours

Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM
Saturday	11AM–8PM
Sunday	Closed
Monday	11AM–8PM
Tuesday	11AM–8PM

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