Modest, informal eatery offering a range of Japanese cuisine such as sushi & ramen noodles.
4.7 – 1 reviews $$ • Sushi restaurant
Menu
| APPETIZERS | |
| Salt & Pepper Calamari Tender strips of calamari lightly battered and tossed with salt and pepper, onions, bell peppers, and scallions. |
$12.95 |
| Crab Cheese Wontons (6) Golden fried wontons filled with cream cheese, kani kama, and scallions, served with sweet and sour sauce. |
$8.95 |
| Gyoza (8) Choice of steamed or pan fried. Vegetables and pork dumplings. |
$9.95 |
| Takoyaki (6) Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, and scallions. Topped with takoyaki sauce, mayo, seaweed, and bonito flakes. |
$8.95 |
| House Tempura Lightly battered shrimp (2), enoki mushrooms, sweet potatoes (2), and onions (2). |
$11.95 |
| Chicken Karaage Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside. |
$7.95 |
| Edamame Choice of steamed or spicy garlic. Soy bean sprinkled with sea salt. |
$5.95 |
| Jalapeno Tempura (4) Lightly battered deep-fried jalapeno stuffed with kani kama. Topped with avocado, masago, spicy mayo and eel sauce. |
$9.95 |
| Baked Mussels (6) Green mussels baked with our special mayonnaise topped with scallions and a little bit of sriracha. |
$11.95 |
| Crispy Musubi Slices of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top. |
$8.95 |
| Crab Tempura Crispy fried kanikama topped with scallions, spicy mayo, and eel sauce. |
$9.95 |
| O’Sae Tori Classic japanese fried chicken with sweet garlic sauce. |
$8.95 |
| Agedashi Tofu Fried soft tofu topped with bonito flakes and scallions with tempura sauce. |
$7.95 |
| Crispy Salmon Skin Crispy fried salmon skin topped with spicy mayo and eel sauce. |
$9.95 |
| Chicken Wings (6) Homemade marinated deep-fried chicken wings with sauce on the side. |
$9.95 |
| SOUP & SALAD | |
| Miso Soup Soy bean base soup with silken tofu, seaweed, and scallions. |
$2.95 |
| Trio Sampler Seaweed salad, cucumber salad, and squid salad. |
$8.95 |
| Chicken Karaage Salad Mixed greens, cucumber salad, seaweed salad, and radish with grilled chicken served with house peanut dressing. |
$15.95 |
| Beef Salad Mixed greens, cucumber salad, seaweed salad, and radish with beef served with house peanut dressing. |
$15.95 |
| Sashimi Salad Mixed greens, cucumber salad, seaweed salad, and radish with chef’s choice of 3 different fish served with garlic ponzu dressing. |
$15.95 |
| O’sae Salad Grilled shrimp and crispy bacon bits on top of mixed greens, cucumber salad, seaweed salad, and radish served with house peanut dressing. |
$15.95 |
| O’SAE BOWL | |
| O’Sae Short Ribs Grilled short ribs with delicious homemade sauce over rice. |
$19.95 |
| Unagi Don Sliced grilled unagi and eel sauce served over a bed of rice. |
$15.95 |
| Chicken Karaage Curry Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice. |
$14.95 |
| Cherry Blossom Classic Japanese fried chicken, onion, red pepper, and scallion served with sweet spicy garlic sauce. |
$14.95 |
| Seafood Fried Rice Wok-fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed. |
$14.95 |
| Japanese Fried Rice Japanese-style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots. |
$14.95 |
| Chashu Fried Rice Japanese-style fried rice cooked with chashu, scallion, and egg, topped with scallion. |
$14.95 |
| Teriyaki Beef Juicy beef meat with special sweet and sticky teriyaki sauce served with rice and vegetables. |
$14.95 |
| Stir Fry Udon Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed. |
$14.95 |
| Mongolian Beef Flank steak stir-fried with onions and scallions, in a savory brown sauce and chili peppers over rice. |
$14.95 |
| Chashu Don Diced chasu in chef special sauce with scallions and benishoga over rice. |
$14.95 |
| Mie Goreng Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir-fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onion. |
$14.95 |
| O’SAE RAMEN | |
| O’Sae Ramen Served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions. Pick your broth: Miso (soy bean base soup), Shoyu (soy sauce base soup), Tonkotsu (pork base soup), Kotteri (pork base soup with garlic sesame), Miso Tonkotsu (combination pork base with soy bean base), or Curry. Then pick your topping: Chicken Karaage (Japanese fried chicken), Chashu (thin sliced pork belly), Grilled Chashu (thick sliced pork belly), Seafood (with shrimp, bay scallop, mussel, squid, and kani kama), Fried Gyoza (pork dumpling), or Fried Tofu. |
$15.95 |
| O’SAE UDON | |
| Curry Udon Choice of beef, shrimp tempura, or chicken karaage. |
$15.95 |
| Chicken Karaage Udon | $15.95 |
| Shrimp Tempura Udon | $15.95 |
| Gyoza Udon | $15.95 |
| Grilled Chashu Udon | $15.95 |
| O’SAE POKE | |
| O’Sae Poke Bowl Served with seaweed salad, cucumber salad, edamame, and jalapeno tempura, topped with fried onions, masago, and sesame seeds. 1. Pick Your Base: sushi rice or mixed greens. 2. Pick Your Fruit: avocado or mango. 3. Pick Your Protein: tuna, salmon, octopus, chicken karaage, grilled beef, or unagi (seasoned with hijiki, sweet onions, and special chef sauce). |
$15.95 |
| SASHIMI SPECIAL | |
| Hamachi Tiradito Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce. |
$13.95 |
| Go Albacore Sliced albacore topped crispy garlic and fried onions with ponzu sauce. |
$13.95 |
| Ahi Black Pepper Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce. |
$13.95 |
| Escolar Tataki Lightly seared white tuna served with scallion, garlic flakes, and ponzu sauce. |
$13.95 |
| NIGIRI & SASHIMI | |
| Tuna (Maguro) | $6.45 |
| Salmon (Sake) | $6.45 |
| Yellowtail (Hamachi) | $6.45 |
| Mackeral (Saba) | $5.50 |
| Albacore (Shiro Maguro) | $5.75 |
| Smelt Roe (Masago) | $5.50 |
| Seared Salmon | $6.95 |
| Red Snapper (Madai) | $5.25 |
| Shrimp (Ebi) | $5.50 |
| Crab (Kani) | $5.50 |
| Fresh Water Eel (Unagi) | $6.50 |
| Super White Tuna (Kajiki) | $6.45 |
| Flying Fish Roe (Tobiko) | $5.50 |
| Scallop (Hotategai) | $6.95 |
| Seared Tuna (Maguro Tataki) | $6.95 |
| Octopus (Tako) | $5.95 |
| Squid (Ika) | $5.50 |
| Tofu Skin (Inari) | $4.50 |
| MAKI BEGINNERS | |
| Avocado | $5.95 |
| Sweet Potato Sweet potato tempura. |
$5.95 |
| Kappa Cucumber. |
$5.95 |
| Mango | $5.95 |
| Beef Satay Shrimp tempura, kani kama, cucumber topped with sliced sirloin beef, shallot, and jalapeno with special peanut sauce. |
$14.95 |
| Unagi Eel and cucumber with eel sauce on top. |
$9.95 |
| California Kani kama, avocado, and cucumber. |
$7.95 |
| Vegetables Cucumber, seaweed salad, radish, inari, lettuce, and yama gobo. |
$8.95 |
| Shrimp Tempura Shrimp tempura, kani kama, tempura flakes, and cucumber, with eel sauce on top. |
$10.95 |
| Tempura California Lightly fried California with eel sauce on top. |
$9.95 |
| Takoyaki Deep-fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce. |
$13.95 |
| Caterpillar Avocado and masago on top of California served with eel sauce. |
$10.95 |
| Rainforest Unagi and avocado on top of California served with eel sauce. |
$12.95 |
| Salmon Skin Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber, and seaweed salad. |
$9.95 |
| Curly Shaggy Dog Shrimp tempura, kani kama, and cucumber, topped with shredded kani kama and fried kani kama, served with special chef’s sauce. |
$13.95 |
| Dragon Baked whole unagi and masago on top of California served with eel sauce. |
$18.95 |
| Spiderman Deep-fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, and radish, topped with masago and eel sauce. |
$13.95 |
| Snow White Shrimp tempura, kani kama, cream cheese, and avocado, topped with shredded kani kama and tempura flakes, served with special chef’s sauce. |
$16.95 |
| Cowgirl Thin slices of sirloin steak on top of California maki served with eel sauce. |
$12.95 |
| Crab Lover Kani kama, soft shell crab topped with kani kama and fried kani kama served with spicy mayo and garlic mayo. |
$14.95 |
| MAKI LOVERS | |
| Spicy Tuna Tempura Spicy tuna, kani kama, and cucumber, lightly fried with eel sauce and a little bit of sriracha on top. |
$10.95 |
| Takka Tuna. |
$7.95 |
| Salmon Salmon, cucumber, and spicy mayo, with masago on top. |
$8.95 |
| Yellowtail Yellowtail, cucumber, and spicy mayo. |
$8.95 |
| Scallop Scallop (mixed with spicy mayo, masago) and cucumber. |
$8.95 |
| Spicy Tuna Chopped tuna (mixed with spicy mayo) and cucumber. |
$8.95 |
| Sakura Pizza Scallop, kani kama, and masago, mixed in special chef’s sauce on top of crispy seaweed rice bed topped with crispy bacon bits and eel sauce. |
$14.95 |
| Negi Shrimp tempura, kani kama, cucumber topped with spicy tuna, fried onion, masago, and scallion served with special chef sauce. |
$11.95 |
| Tuna on Fire Spicy tuna and avocado topped with seared tuna, jalapeno, scallions, and spicy garlic sauce. |
$14.95 |
| Hawaiian Tuna on top of California roll. |
$12.95 |
| Rainbow Chef’s choice of (5) different fish with avocado and masago on top of California served with eel sauce. |
$14.95 |
| Ichiban Shrimp tempura cream cheese, mango, and avocado, topped with spicy tuna, scallions, eel sauce, and spicy mayo. |
$14.95 |
| Peterson Road Tuna, kani kama, cream cheese, and jalapeno, deep-fried and served with eel sauce, spicy mayo, and sriracha on top. |
$14.95 |
| Smokey Fried snapper, shrimp tempura, spicy tuna, kani kama, and avocado. Deep-fried and served with garlic mayo and smokey sauce. |
$14.95 |
| Rock & Roll Shrimp tempura, kani kama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayo. |
$14.95 |
| Philadelphia Salmon cream cheese and avocado topped with masago. |
$11.95 |
| Salmon Lover Salmon and cucumber topped with salmon. |
$13.95 |
| Hot Momma Albacore, kani kama, jalapeno, cream cheese wrapped with soy paper and deep fried served with hot spicy sauce. |
$16.95 |
| Alaska Salmon and lemon on top of California. |
$12.95 |
| Colorado Springs Salmon, kani kama, cream cheese, and avocado inside. Deep-fried then topped with tempura flakes, scallions, eel sauce, and spicy mayo. |
$14.95 |
| Fire on Fire Tuna, shrimp tempura, kani kama, Thai chili, and cream cheese, deep fried. Served with special spicy sauce. |
$14.95 |
| Sex on the Beach Spicy tuna, spicy kani kami, spicy salmon, tempura flakes, scallions, and masago, on top of deep-fried seaweed rice, served with eel sauce. |
$14.95 |
| Angry Bird Kani kama, Thai chili, cream cheese, and avocado, topped with black pepper tuna, tobiko, and spicy garlic sauce. |
$14.95 |
| Surf & Turf Shrimp tempura, spicy tuna, and kani kama, topped with thinly sliced grilled sirloin, fried onions, and special chef’s sauce. |
$15.95 |
| Golden Sweet Shrimp tempura, kani kama, and avocado, topped with seared albacore, shallots, cilantro, and scallions, with sweet and spicy sauce. |
$14.95 |
| Four Season Fried ungagi, cream cheese, mango, tuna, and kanikama, topped with white tuna, masago, and scallions, with eel sauce, sriracha, and garlic mayo. |
$18.95 |
| Kuro Maguro Spicy tuna and avocado topped with black pepper tuna, cilantro, scallions, tobiko, and sweet spicy tangy sauce. |
$14.95 |
| King Kong Shrimp tempura, spicy tuna, cream cheese, and avocado, deep-fried and served with king kong sauce. |
$14.95 |
| O’Sae Fried unagi, fried jalapeno, and kani kama, topped with tuna, salmon, mango, avocado, and O’sae special sauce. |
$14.95 |
| Batman Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko, and garlic flakes. |
$16.95 |
| KID’S SPECIAL | |
| 1. Beef Teriyaki Served with rice, 1 piece of crab cheese wonton |
$7.99 |
| 3. Chicken Karaage Served with rice, 1 piece of crab cheese wonton |
$7.99 |
| 4. Kid Ramen | $7.99 |
| SIDE ORDERS | |
| Side Steamed Rice | $1.50 |
| Side Noodles | $3.00 |
| Side Cucumber Salad | $3.50 |
| Side Seaweed Salad | $3.50 |
| Side of Spicy Mayo | $0.50 |
| Side of Eel Sauce | $0.50 |
| DESSERTS | |
| Tiramisu | $5.99 |
| Green Tea Cheesecake | $3.99 |
| BEVERAGES | |
| Dr. Pepper | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Lemonade | $2.50 |
| Thai Tea | $3.50 |
| Creame Macha | $3.50 |
| Soda Gembira | $3.50 |
… View more
Contact Osae Sushi Ramen Bistro
Address: 1825 Peterson Rd, Colorado Springs, CO 80915
Phone: (719) 570-0543
Website: http://osaecolorado.com/
Hours
| Wednesday | 11AM–2PM, 4:30–9PM |
| Thursday | 11AM–2PM, 4:30–9PM |
| Friday | 11AM–2PM, 4:30–9PM |
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 4:30–9PM |
| Tuesday | 11AM–2PM, 4:30–9PM |
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