4.6 – 916 reviews $$ • Restaurant
Menu
| Desserts | |
| Mango Sticky Rice Sweet sticky rice topped with mango served with coconut ice cream |
$6.00 |
| Coconut Custard Sticky Rice – Sweet sticky rice topped with thai coconut custard |
$6.00 |
| Tub Tim Krob Water chestnut ‘rubies’ in coconut milk – 5 mochi -japanese ice cream – green tea / mango / strawberry / assorted |
$5.00 |
| Ice Cream Green tea / red bean / coconut / vanilla |
$4.00 |
| Prik Glua Sweet, salty, spicy dip with fresh fruit |
$6.00 |
| Japanese – Japanese Hot Bites | |
| Gyoza Steamed or pan-fried pork dumplings, sesame vinegar dipping sauce |
$7.00 |
| Edamame Steamed soybeans, himalayan salt |
$5.00 |
| Shishito Deep fried shishito pepper, ground ginger, bonito flakes served with robata sauce |
$7.00 |
| Geso Karaage Deep fried squid |
$8.00 |
| Takoyaki Octopus hush puppies |
$8.00 |
| Tempura Battered and fried |
$6.00 |
| Sake Kama Grilled salmon collar served with spicy seafood sauce |
$8.00 |
| Hamachi Kama Grilled yellowtail collar served with ponzu sauce (limited availability) |
$12.00 |
| Japanese – Japanese Cold Bites | |
| Sake-Su Scottish salmon, cream cheese, masago, scallion, paper-thin cucumber wrap topped with spicy ponzu sauce |
$14.00 |
| Tuna-Su Bluefin tuna, avocado, masago, scallion, crispy shallot, paper-thin cucumber wrap topped with spicy ponzu sauce |
$15.00 |
| Tuna Tower Crispy rice, avocado, spicy tuna, mayo, ponzu sauce, tobiko |
$16.00 |
| Hamachi Jalapeno Yellowtail, jalapeño, tobiko, cilantro, yuzu soy |
$16.00 |
| Tuna Tataki Black volcanic salt, pickled wasabi, micro greens, truffle ponzu |
$18.00 |
| Sashimi Sampler Chef’s selection |
$15.00 |
| Toro Tartare Bluefin tuna belly, tobiko, cilantro yuzu creme, micro chives, pepper, ponzu sauce |
$22.00 |
| Osha Surf & Turf Crab mix wrapped in seared wagyu, 18k gold flake + avocado, mango, sprouts wrapped in seared salmon, ikura |
$19.00 |
| Sushi Tacos Shrimp tempura, spicy tuna, spring mix, avocado, cucumber, spicy aioli, soy glaze, lime crema |
$15.00 |
| Octopus Salad Thinly sliced octopus and cucumber, octopus, rice vinegar, sesame seeds |
$12.00 |
| Spicy Salmon Avocado Salad Sashimi style seared salmon topped with avocado, tomato, black tobiko, diakon sprouts, fresh chili lime |
$14.00 |
| Japanese – Japanese Salads | |
| Green Salad Lettuce, tomato, cucumber, carrot, ginger dressing |
$4.00 |
| Seaweed Salad Marinated seaweed, sesame seeds |
$6.00 |
| Japanese – Nigiri+Sashimi | |
| Ama Ebi Sweet shrimp |
$12.00 |
| Bluefin | $9.00 |
| Conch | $6.00 |
| Ebi Shrimp |
$5.00 |
| Hamachi | $7.00 |
| Hirame Japanese flounder |
$9.00 |
| Nijimasu Steelhead trout |
$9.00 |
| Hotategai | $10.00 |
| Ika Squid |
$6.00 |
| Ikura Salmon egg |
$7.00 |
| Kanikama Crab stick |
$4.00 |
| Madai Red seabream |
$10.00 |
| Maguro Tuna |
$9.00 |
| Masago Capelin egg |
$4.00 |
| New Zealand King Salmon | $12.00 |
| Quail Egg | $3.00 |
| Saba Mackerel |
$6.00 |
| Sake | $12.00 |
| Smoked Salmon | $7.00 |
| Snow Crab | $8.00 |
| Tako Octopus |
$6.00 |
| Tamago Sweet grilled egg |
$5.00 |
| Tobiko Flying fish egg |
$6.00 |
| Unagi Bbq fresh water eel |
$7.00 |
| Uni Sea urchin 1pc |
$10.00 |
| Wagyu | $15.00 |
| Shimi Aji Striped jack |
$9.00 |
| Japanese – Specialty Rolls | |
| Aki Spicy salmon, avocado topped with seared salmon, scallion, tobiko, spicy wasabi sauce |
$14.00 |
| Kazan Deep fried california roll topped with spicy crab mix, masago, scallion, eel sauce and siracha |
$14.00 |
| Doki Tuna, avocado topped with spicy tuna crab mix, masago, daikon sprouts, eel sauce, scallion |
$14.00 |
| Kage Tempura shrimp, cucumber topped with spicy salmon, tempura flakes, mango sauce, spicy mayo |
$14.00 |
| Risa Crab mix, cream cheese, eel topped with shrimp, avocado |
$14.00 |
| Buri-O Hamachi, scallion, jalapeño, avocado, cucumber, cilantro topped with hamachi, pepper, served with yuzu soy |
$16.00 |
| Hiro Tempura shrimp, spicy tuna, cucumber, scallion topped with tuna, jalapeño, spicy mayo |
$16.00 |
| Ume Spicy tuna, cucumber, tempura flakes topped with yellowtail, avocado, tobiko, eel and mango sauce |
$16.00 |
| Mastu Tempura shrimp, spicy tuna, avocado topped with seared salmon, lemon, spicy eel sauce |
$15.00 |
| Japanese – Signature Rolls | |
| Fuji Hana Shrimp tempura, avocado, cucumber topped with baked fish in japanese mayo, jalapeño, red onion, sriracha, scallion, black tobiko, eel sauce, rice cracker bits |
$19.00 |
| Naughty Salmon, tuna, hamachi, asparagus, avocado, cream cheese, jalapeño topped with spicy tuna, scallion, spicy mayo, eel sauce, micro greens, rice cracker bits |
$28.00 |
| Downtown Dynamic Dragon Shrimp tempura, cream cheese, asparagus topped with avocado and baked fish, japanese mayo, masago, eel sauce, scallion, micro chives, rice cracker bits |
$28.00 |
| Hurricane Spicy crab salad, cream cheese, panko fried red snapper, avocado, topped with tuna, white tuna, red tobiko, rice cracker, shredded dried pepper, jalapeno aioli, soy glaze |
$22.00 |
| Japanese – Sets | |
| Nigiri 9pc nigiri, 1 tuna roll |
$30.00 |
| Una Don Bbq eel, pickled radish, over a bed of rice |
$28.00 |
| Chirashi 10pc sashimi, ikura, tamago ebi, kanikama over a bed of rice |
$30.00 |
| Nigiri & Sashimi 7pc nigiri, 9pc sashimi, tuna roll |
$40.00 |
| Tempura Bento 3pc nigiri, 6pc sashimi, shrimp and vegetable tempura, sushi rice |
$22.00 |
| Teriyaki Bento 3pc nigiri, 6pc sashimi, sushi rice, teriyaki sauce |
$22.00 |
| Plenty Of Fish For Us 12pc nigiri, 15pc sashimi, red dragon roll |
$60.00 |
| Omakase Chef’s premium selection |
$75.00 |
| Japanese – Classic Rolls | |
| Avocado Avocado |
$5.00 |
| Cucumber Cucumber |
$4.00 |
| California Avocado, crab stick, cucumber, masago |
$8.00 |
| California Eel (I/o) california roll topped w/ bbq eel, eel sauce roll |
$12.00 |
| Eel & Cucumber (I/o) bbq eel, cucumber |
$10.00 |
| Futomaki Crab stick, tamago, asparagus, kanpyo, oshinko, cucumber, carrot, masago roll |
$14.00 |
| Japanese Bagel Salmon, cream cheese, scallion roll |
$8.00 |
| Japanese Bagel Tempura Deep fried salmon, cream cheese, scallion roll |
$10.00 |
| Negi Hama Yellowtail, scallion roll |
$7.00 |
| Philly (I/o) smoked salmon, cream cheese, avocado topped with smoked salmon roll |
$13.00 |
| Rainbow (I/o) california roll topped with tuna, salmon, hamachi, white fish roll |
$14.00 |
| Salmon Salmon, scallion |
$6.00 |
| Salmon Skin (I/o) salmon skin, cucumber, diakon sprouts, scallion |
$5.00 |
| Shrimp Tempura (I/o) deep fried shrimp, cucumber, avocado, masago, eel sauce |
$10.00 |
| Spicy Salmon (I/o) spicy salmon, avocado, scallion |
$8.00 |
| Spicy Seafood Tempura Deep fried spicy tuna, salmon, white fish roll |
$9.00 |
| Spicy Tuna (I/o) spicy tuna, cucumber, scallion |
$9.00 |
| Spider (I/o) deep fried soft-shell crab, spring mix, avocado, cucumber, masago, eel sauce |
$14.00 |
| Toro Fatty tuna belly, scallion, ooba roll |
$15.00 |
| Tuna Tuna, scallion |
$6.00 |
| Vegetable Tempura (I/o) deep fried onion, asparagus, pumpkin, carrot, taro roll |
$8.00 |
| Vegetable Supreme Spring mix, cucumber, asparagus, carrot, kanpyo, oshinko topped with avocado, powdered seaweed roll |
$10.00 |
| Kids Menu | |
| Fried Rice Stir-fried jasmine rice with onion, egg, cilantro, cucumber |
$4.50 |
| Tord Man Groong Fried shrimp cake patties with plum sauce and a side of rice |
$5.50 |
| Sweet And Sour Chicken Fried chicken with sweet and sour sauce served with rice and vegetables |
$5.50 |
| Little Samurai Sushi rice topped with choice of served with teriyaki sauce |
$4.50 |
| Kids Sushi Set Shrimp tempura roll, 2 pc crab stick sushi |
$7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Osha Thai Kitchen and Sushi
Address: 242 S Main St Suite 100, Holly Springs, NC 27540
Phone: (984) 538-6742
Hours
| Tuesday | 11:30AM–3PM, 4:30–9PM |
| Wednesday | 11:30AM–3PM, 4:30–9PM |
| Thursday | 11:30AM–3PM, 4:30–9PM |
| Friday | 11:30AM–3PM, 4:30–10PM |
| Saturday | 11:30AM–3PM, 4:30–10PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
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