Osha Thai Sushi Galleria Menu Prices

Modern small plates with global accents plus craft beer & cocktails in a hip space with a patio.

  4.5 – 671 reviews  $$ • Asian fusion restaurant

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Menu

Menu
Starters
Tokyo Tower
Tuna, avocado, mango, Masago, seasoning seaweed, house-made ponzu sauce
$14.00
Pearl Harbor
Salmon, Ikura, sea salt, truffle ponzu
$14.00
Deep Blue Sea
Bluefin Tuna, garlic, organic olive oil
$16.00
Salmon Tartare
Salmon, scallion, aioli, avocado wonton chip
$14.00
The Great Wave
Yellowtail Carpaccio in Ponzu sauce, Jalapeno, black Tobiko
$16.00
Grilled Yellowtail
Grilled Yellowtail Collar in Ponzu
$16.00
P.E.I. Mussels
Mussels, White wine basil cream sauce, w/grilled Garlic Toast
$13.00
Hand Cut Fries
Fries Parsley, garlic, Brava sauce
$7.00
Crab Cakes
Two Maryland crab cakes, Panang aioli
$14.00
Gyoza
Crispy Japanese chicken dumpling, ginger soy sauce
$8.00
Shrimp Tempura
Butter shrimp Tempura with spicy sweet chili sauce
$9.00
Dumpling
Steamed chicken dumplings with soy & roasted chili oil
$9.00
Togarashi Edamame
Steam organic soy bean with Japanese spices
$6.00
Brussel Spouts
Crispy brussels sprouts, apple Gastrique, goat cheese
$11.00
Curry Dip
Thai Massaman curry, toasted lavash bread
$8.00
Calamari
Crispy Calamari & jalapeno w/ three flavors sauce
$10.00
Chicken Skewer
Thai Style Satay marinated w/ peanut sauce, bread
$8.00
Beef Basil Taco
Minced beef, cheddar, bells, basil, cabbage, aioli
$8.00
Soup
Seafood Hot Pot
House-made spicy & sour coconut lemongrass soup, mushroom, cilantro, scallion, shrimp, mussels, calamari
$24.00
Shrimp Tom-Yum
Thai lemongrass soup, mushroom, cilantro
$7.00
Chicken Tom-Kha
Thai Coconut soup, mushroom, cilantro
$7.00
DINNER ENTRÉEs
Grilled Pork Chop
House-made basil sauce, bells, onions, garlic sautéed broccoli, cauliflower, carrots
$21.00
Crispy Whole Red Snapper
Sautéed veggies, sweet chili sauce
$32.00
Grilled Spring Mountain Half Bird
12 hr. brine in Thai herbs, Papaya salad
$18.00
Ginger Queen
Crispy Mahi-Mahi in aroma garlic & ginger sauce, hint of sesame, mushroom, bell, onions
$22.00
Pappardelle Seafood
Shrimp, calamari, mussels, zucchini, tomatoes, mushroom, Panang curry parmesan
$22.00
Seared Salmon
Green beans, mushroom, red curry, white rice
$22.00
Drunken Man Spaghetti
Stir fried , chicken w/ spicy basil sauce, onion, bells
$16.00
Salt & Pepper Shrimp
Sautéed shrimp, onions, bells, jalapeno, Jasmine rice 18
$18.00
Egg Crepe Pad-Thai Seafood
Shrimp, calamari, mussels, scallion, broccoli, peanut, w/house-made Pad-Thai sauce
$23.00
Clay Pot Ramen
Twelve hours slow cooked duck breast in eight spices, egg, carrot, spinach, onion pickle
$18.00
Crying Tiger
10 oz. Ribeye Steak, hand cut fries, Brava, Tamarind BBQ
$24.00
Craft Rolls
Fuji Yama San
in: Shrimp tempura, avocado, cucumber on: Torched scallop, black tobiko
$18.00
Muay-Thai
in: Tuna, avocado, cucumber on: Salmon, Yellowtail, Thai chili
$17.00
Hangover
in: Salmon, Tuna, avocado on: Ebi Shrimp, sweet chili reduction
$16.00
Deep Down* (Tempura)
in: Salmon, Yellow tail, avocado cream cheese on: Kani Crab Salad, sweet soy
$17.00
Mona Lisa
in: Spicy tuna, avocado, Spicy sauce on: salmon lemon slices, chef’s miso sauce
$17.00
Sleeping Venus
in: Shrimp tempura, cream cheese on: Yellowtail, truffle ponzu
$17.00
Van Gogh
in: Salmon, scallion, cucumber on: Tuna, Yellowtail, avocado, red Tobiko
$17.00
Siam Ruby
in: Shrimp tempura, avocado, cucumber on: Seared tuna w/ Togarashi
$17.00
Picasso
in: spicy scallop, scallion, avocado on: Red Tobiko, serrano pepper
$17.00
The Starry Night
in: Soft shell crab, avocado, masago on: Black Tobiko, Basil aioli
$18.00
Da Vinci
in: Smoked Salmon, cream cheese, avocado on: B.B.Q Japanese Eel
$18.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Osha Thai Sushi Galleria

Address: Northwest, 1820 Peachtree Rd #1, Atlanta, GA 30309

Phone: (404) 382-8088

Website: https://oshaatl.com/

Hours

Tuesday 12–2:30PM, 5–10PM
Wednesday 12–2:30PM, 5–10PM
Thursday 12–2:30PM, 5–10PM
Friday 12–2:30PM, 5–11PM
Saturday 12–2:30PM, 5–11PM
Sunday 12–2:30PM, 5–10PM
Monday 12–2:30PM, 5–10PM

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