In buzzy, warm digs, this eclectic Italian grill serves wood-fired pizzas, pastas & wine.
Osteria 166 is the top-rated Italian restaurant in Buffalo, NY offering classic Italian dishes such as pasta, pizza, chicken parm, eggplant parm, and more! We have a full bar, craft IPAs, craft cocktails, amazing Italian wine list, and can host your next birthday, corporate event, anniversary, or other special events. Visit us online or in-person today.
4.5 – 750 reviews $$ • Italian restaurant
Menu
| Today’s Specials | |
| Appetizers and Sides | |
| Nani’s Meatball Nani’s famous 6oz all beef meatball with sunday sauce and topped with fresh ricotta cheese |
$7.00 |
| Stuffed Banana Pepper with Marinara Sauce 6oz hungarian pepper with panko bread crumbs and a three cheese blend |
$7.00 |
| Brussel Sprouts served with crispy pancetta, blistered tomatoes, gorgonzola cheese, lemon and fennel pollen |
$14.00 |
| Stuffed Pepper Risotto Bites our signature appetizer, crispy, lightly breaded risotto stick bites, with Italian sausage, pecorino romano cheese and banana peppers, served with a spicy rose sauce. |
$12.00 |
| The Carl 6oz house made pork sausage patty with caramelized onions, hot cherry peppers, mozzarella cheese, sunday sauce and topped with Nani’s 6oz meatball |
$15.00 |
| Mozzarella Focaccia Bread house made bread, garlic butter, melted mozzarella cheese and marinara sauce |
$5.00 |
| Soup/Salads | |
| Bowl of Pasta Fagioli Soup Auntie Kim’s tomato- cheese and chicken stock broth with cannellini beans and ditalini pasta |
$8.00 |
| Osteria Salad mixed greens with marinated olives, tomatoes, artichoke relish, parmesan cheese and lemon parsley vinaigrette |
$9.00 |
| Caesar Salad crispy romaine, garlic croutons, white anchovy, parmesan cheese and house made dressing |
$9.00 |
| Secondo | |
| Filet of Beef Dinner twin 4oz filets with roasted garlic mashed potatoes, broccolini and a shallot jus |
$31.00 |
| Stuffed Pepper and Steak Sandwich half pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll with kettle chips |
$21.00 |
| Chilean Sea Bass pan seared sea bass over lemon risotto with sautéed brussel sprout leaves and topped with a pan sauce |
$38.00 |
| Pork Tomahawk garlic mashed potatoes, spicy escarole and topped with an apple brandy and mustard sauce |
$38.00 |
| Family Favorites | |
| Spaghetti and Meatballs nanis famous sunday sauce two 6 oz meatballs and topped with fresh ricotta cheese |
$19.00 |
| Bucatini Carbonara Pancetta, parmesan cream sauce, with fresh cracked pepper and a fresh egg yolk |
$22.00 |
| Rigatoni Bolognese | $25.00 |
| Chicken Milanese lightly breaded chicken with arugula salad, romano cheese, pickled red onions, capers, and spaghetti aglio e olio with a lemon butter sauce |
$23.00 |
| Chicken Parmesan lightly breaded chicken baked with marinara sauce, mozzarella and parmigiano reggiano with spaghetti |
$23.00 |
| Eggplant Parmesan lightly breaded eggplant baked with marinara sauce, mozzarella and parmigiano reggiano with spaghetti |
$21.00 |
| Eggplant Milanese lightly breaded eggplant with arugula salad with picked red onions, romano cheese and spaghetti aglio e olio, capers and lemon butter sauce |
$21.00 |
| Lunch | |
| Appetizers | |
| Fried Brussels Sprouts Crispy pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen |
$14.00 |
| Parmigiana Rivisitata Breaded eggplant, yellow tomato sauce, smoked Mozzarella |
$14.00 |
| Stuffed Pepper Risotto Sticks Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce |
$14.00 |
| Jewels of Spring Burrata Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread |
$18.00 |
| The Carl House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, Sunday Sauce and melted Mozzarella |
$14.00 |
| Grilled Calamari Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari, charred lemon |
$16.00 |
| Flat Iron Pizza | |
| Workingman’s Dead Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic |
$16.00 |
| Osteria Pepperoni Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella |
$15.00 |
| Stuffed Pepper Stuffed banana peppers, sliced cherry peppers, Mozzarella, Marinara |
$16.00 |
| Margherita Basil pesto, tomato confit, fresh Mozzarella di Bufala |
$16.00 |
| Soup & Salad | |
| Auntie Kim’s Pasta Fagioli Auntie Kim’s specialty. Tomato-cheese broth, escarole, canellini beans |
$4.00 |
| Osteria House Salad Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette |
$7.00 |
| Beet Salad Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette |
$8.00 |
| Ancient Grain Salad Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette |
$9.00 |
| Spring Has Sprung Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette |
$9.00 |
| Antipasto Wedge Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy pancetta, crostini, red wine vinaigrette |
$14.00 |
| Osteria’s Caesar Salad Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing |
$9.00 |
| Salad – Add on | |
| Grilled Chicken or Porchetta | $6.00 |
| Grilled Shrimp | $7.00 |
| Petite Filet Mignon or Salmon | $9.00 |
| Scallops | $12.00 |
| Buckets of Balls | |
| The Italian “Dozen” 11 of nani’s Meatballs |
$50.00 |
| Marinara Sauce jar of our family sauce |
$6.00 |
| Lunch Special | |
| Large House or Caesar Salad and One Pizza | $20.00 |
| Family Favorites | |
| The Family’s Spaghetti and Meatballs Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price) |
$13.00 |
| Bucatini Carbonara Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano |
$15.00 |
| Sausage and Campanelle Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta |
$15.00 |
| Specialties | |
| Formaggi Ravioli Vignarola and Grana Padano |
$13.00 |
| Porchetta e Gnudi Chestnut flour Gnudi, Italian pulled pork, rendered pancetta, swiss chard, caramelized onion and clarified pork jus |
$14.00 |
| Bucatini alla Matriciana Guanciale, tomato confit, white wine, Pecorino |
$13.00 |
| Cacio e Pepe Pappardelle, cracked black pepper, Pecorino |
$11.00 |
| Choice 1 | |
| Soup | |
| House Salad | |
| Caesar Salad | |
| Brussels Sprouts | |
| Meatball | |
| Risotto of Day | |
| Choice 2 | |
| Half Chicken Florentine | |
| 2 Meatball Sliders | |
| 2 Porchetta Sliders | |
| Side of Pasta | |
| Half Sausage & Camp | |
| Sandwiches | |
| Italian Pulled Pork Sliders (3) Slow-roasted Porchetta with house rub, fennel, garlic, lemon-dressed arugula, Pecorino-Romano, pickled onions |
$12.00 |
| Pitillo Bomb Giant Nani meatball with Ricotta, smashed between a bianco roll |
$14.00 |
| Wagyu Burger A half-pound of American Wagyu beef topped with sliced Roma tomatoes and field greens on a toasted bianco roll |
$15.00 |
| Chicken Florentine Panini Spinach, grilled chicken, marinated Roma tomatoes, red pepper aioli and Mozzarella, pressed on fresh daily baked bread |
$13.00 |
| Chicken Parmesan Sandwich Breaded chicken topped with Marinara, Mozzarella and Parmesan on a rustic garlic roll |
$12.00 |
| Filet Mignon and Stuffed Pepper Sandwich Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll |
$20.00 |
| Sides | |
| Meatball Vegetarian meatballs are available at the same price |
$6.00 |
| Italian Sausage | $6.00 |
| Truffle-Parmesan Fries | $6.00 |
| Risotto of the Day | $8.00 |
| Eggplant Parmesan | $8.00 |
| Market Vegetable | $6.00 |
| Stuffed Banana Pepper | $8.00 |
| Fresh Kettle Chips | $4.00 |
| Side of Pasta Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan |
$7.00 |
| Side of Sunday Sauce The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day |
$4.00 |
| Dinner | |
| Appetizers | |
| Fried Brussels Sprouts Crispy Pancetta, roasted fennel, blistered tomato, arugula, lemon, Gorgonzola, fennel pollen |
$14.00 |
| Parmigiana Rivisitata Breaded eggplant, yellow tomato sauce, smoked Mozzarella |
$14.00 |
| King Crab De-shelled with Almost Burnt Cream |
$16.00 |
| Gnocchi Verdi Spinach infused gnocchi, tomato cloud and sage butter sauce |
$14.00 |
| Stuffed Pepper Risotto Sticks Our signature appetizer. Crispy, lightly-breaded risotto sticks with herbs, banana pepper, Italian sausage, Pecorino Romano, pepperoncini-infused rosé sauce |
$14.00 |
| Jewels of Spring Burrata Hand-made Burrata, shaved garden radish, spring pea pesto, shaved asparagus, Prosciutto, served with warm olive bread |
$18.00 |
| The Carl House-made Italian sausage topped with our giant meatball, sautéed cherry peppers, onions, melted Mozzarella |
$14.00 |
| Grilled Calamari Arugula, parsley sauce, potatoes, whipped garlic, Calabrian marinated grilled calamari and charred lemon |
$16.00 |
| Eric Kloss’s Seared Scallops Bartlett pear, fennel, Pancetta, arugula, limoncello vinaigrette. Eric is the winner of this season’s Osteria 166 Employee Menu Challenge |
$14.00 |
| Soup & Salad | |
| Auntie Kim’s Pasta Fagioli Auntie Kim’s specialty. Tomato-cheese broth, escarole, canellini beans |
$4.00 |
| Osteria House Salad Field greens, artichoke relish, marinated olives, tomatoes, Grana Padano, lemon mint vinaigrette |
$7.00 |
| Beet Salad Roasted beets, citrus, blackberry, fresh Ricotta, hazelnuts, fennel frond, orange-hazelnut vinaigrette |
$8.00 |
| Ancient Grain Salad Barley, black quinoa, farro, fresh fennel, arugula, preserved tomato, dehydrated chickpeas, tomato vinaigrette |
$9.00 |
| Spring Has Sprung Shaved asparagus, fava beans, spring peas, cucumber, shallot, Grana Padano, spinach, toasted walnut vinaigrette |
$9.00 |
| Antipasto Wedge Heart of Romaine, chopped tomato, cucumber, soppressata, artichoke, olives, fresh Mozzarella, pickled onion, anchovies, crispy Pancetta, crostini, red wine vinaigrette |
$14.00 |
| Osteria’s Caesar Salad Crisp chopped Romaine, anchovy, toasted focaccia croutons, Parmigiano-Reggiano, caesar dressing |
$9.00 |
| Salad – Add Ons | |
| Grilled Chicken or Porchetta | $6.00 |
| Grilled Shrimp | $7.00 |
| Petite Filet Mignon or Salmon | $9.00 |
| Scallops | $12.00 |
| Sandwiches | |
| Filet Mignon and Stuffed Pepper Sandwich Half-pound filet mignon topped with a roasted stuffed banana pepper on a rustic garlic roll |
$20.00 |
| Wagyu Burger A half-pound of American Wagyu beef topped with roma tomato slices and field greens on a toasted bianco roll |
$15.00 |
| Veal Sandwich Breaded veal cutlet pan-fried and topped with roasted mushrooms, arugula and pickled onion with garlic aioli |
$17.00 |
| Family Favorites | |
| The Family’s Spaghetti and Meatballs Freshly made spaghetti in Nani’s famous Sunday Sauce, Ricotta, meatballs (Vegetarian meatballs are available at the same price) |
$18.00 |
| Bucatini Carbonara Our take on an old favorite. Our house-made rendered Guanciale in a light Parmesan cream, with fresh cracked black pepper, garlic, fresh egg yolk and Pecorino-Romano |
$25.00 |
| Sausage and Campanelle Your choice of our house-made herb & chicken sausage or Italian sausage, with broccolini, garlic and rosé sauce tossed with campanelle pasta |
$23.00 |
| Veal or Chicken Milanese Your choice of lightly-breaded chicken or veal with arugula salad, Romano, pickled onions, fresh herbs, capers and spaghetti Aglio e Olio with a lemon-butter sauce |
$25.00 |
| Veal Parmesan Lightly-breaded veal baked with Sunday Sauce, Mozzarella and Parmigiano-Reggiano with spaghetti |
$25.00 |
| Chicken Parmesan Lightly-breaded chicken baked with Marinara sauce, Mozzarella and Parmigiano-Reggiano with spaghetti |
$21.00 |
| Specialties | |
| Grilled Scallops Almond celery leaf gremolata, celery root puree, smashed fingerling potatoes, black garlic vinaigrette |
$34.00 |
| Pork Tomahawk Roasted carrot puree, roasted asparagus, black garlic risotto |
$29.00 |
| Braised Lamb Red wine, carrot, fresh herbs, cracked pepper and pappardelle pasta |
$34.00 |
| Formaggi Ravioli Vignarola and Grana Padano |
$22.00 |
| Pan Seared Seabass Fava bean risotto and today’s sauce proposal |
$38.00 |
| Porchetta e Gnudi Chestnut flour Gnudi, Italian pulled pork, rendered Pancetta, swiss chard, caramelized onion, clarified pork jus |
$24.00 |
| Filetto Spring onion and potato hash, grilled asparagus, blackberry “ketchup” |
$34.00 |
| Flat Iron Pizza | |
| Burrata Artichoke salad, olives, arugula, Marinara, house-made Burrata |
$16.00 |
| Porchetta Broccolini, whipped garlic, porchetta, Provolone |
$17.00 |
| Workingman’s Dead Wild boomers, toasted hemp seeds, chicken sausage, roasted peppers, spinach, smoked Mozzarella, roasted garlic |
$16.00 |
| Osteria Pepperoni Parmagiano-Reggiano cream sauce, pepperoni, Mozzarella |
$15.00 |
| Stuffed Pepper Sliced cherry peppers, sliced stuffed banana peppers, Mozzarella, Marinara |
$16.00 |
| Margherita Basil pesto, tomato confit, Mozzarella di Bufala |
$16.00 |
| Buckets of Balls | |
| The Italian “Dozen” 11 of nani’s Meatballs |
$50.00 |
| Marinara Sauce jar of our family sauce |
$6.00 |
| Sides | |
| Meatball Vegetarian meatballs are available at the same price |
$6.00 |
| Italian Sausage | $6.00 |
| Truffle-Parmesan Fries | $6.00 |
| Risotto of the Day | $8.00 |
| Market Vegetable | $6.00 |
| Eggplant Parmesan | $8.00 |
| Stuffed Banana Pepper | $8.00 |
| Fresh Kettle Chips | $4.00 |
| Side of Pasta Choose any pasta with choice of Marinara sauce, Sunday Sauce, Alfredo sauce, Cacio e Pepe, Aglio e Olio or Basil Pesto Parmesan |
$7.00 |
| Side of Sunday Sauce The Pitillo Family recipe is traditionally prepared on Sundays. Slow-cooked pork, beef and the finest tomatoes are simmered all day |
$4.00 |
| Wine | |
| Sparkling | |
| La Marca Prosecco | Italy | 187ml | $8.00 |
| Sophia Sonoma | 187ml | $11.00 |
| Ecco Domani Prosecco | Italy | $27.00 |
| Veuve Clicquot | France | 375ml | $56.00 |
| Charles Heidsick | France | $73.00 |
| Chardonnay | |
| Osteria House Selection | $7.00 |
| La Merika | Central Coast California | $8.00 |
| Storypoint | California | $10.00 |
| Sonoma-Cutrer Russian River | Sonoma | $46.00 |
| Cakebread | Napa Valley | $90.00 |
| Far Niente | Napa Valley | $100.00 |
| Pinot Grigio | |
| Osteria House Selection | $7.00 |
| Stellina Di Notte | Italy | $8.00 |
| Masi Masianco | Veneto | $37.00 |
| Sauvignon Blanc | |
| Osteria House Selection | $7.00 |
| Mohua | New Zealand | $9.00 |
| Squealing Pig | New Zealand | $38.00 |
| Riesling | |
| Osteria House Selection | $7.00 |
| Washington Hill | Washington State | $8.00 |
| White Zin | |
| Osteria House Selection | $7.00 |
| Specialty Whites | |
| Osteria House Selection Moscato | $7.00 |
| Chateau St Jean Bijou Rosé | California | $8.00 |
| Ruffino Orvietto Classico | Umbria | $28.00 |
| Modello Biano | Masi | $8.00 |
| Fontana Candida Roma Bianco | Italy | $38.00 |
| Caymus Conundrum | California | $43.00 |
| Cabernet Sauvignon | |
| Osteria House Selection | $7.00 |
| Steakhouse | Washington | $8.00 |
| Slow Press | Paso Robles | $10.00 |
| Chateau St Jean | Alexander Valley | $46.00 |
| Oberon | Napa | $50.00 |
| Beringer | Knights Valley | $56.00 |
| Newton | Napa County | $64.00 |
| Stags Leap | Napa | $84.00 |
| Faust | Napa Valley | $90.00 |
| Cakebread | Napa Valley | $100.00 |
| Caymus Cabernet | Napa Valley | $125.00 |
| Nickel & Nickel by Far Niente | Napa Valley | $155.00 |
| Merlot | |
| Osteria House Selection | $7.00 |
| Souverain | California | $9.00 |
| Pinot Noir | |
| Osteria House Selection | $7.00 |
| Lost Angel | California | $8.00 |
| Murphy Goode | California | $10.00 |
| La Crema | Sonoma Valley | $50.00 |
| Etude | Carneros | $56.00 |
| Italian Reds | |
| Cavicchioli Lambrusco | Emilio-Romagna | $7.00 |
| Vicolo Chianti | Tuscany | $8.00 |
| Banfi Col Di Sasso | Toscana | $8.00 |
| Modello Rosso | Masi | $8.00 |
| Vicolo Primitivo/Red Zinfandel | $9.00 |
| Cantina Zaccagnini | Montepulciano d’Abruzzo | $37.00 |
| Monte Antico Toscana | Tuscany | $38.00 |
| Masi Campofiorin Veronese | Veneto | $39.00 |
| Villa Antinori Chianti Classico | Firenze | $66.00 |
| Renieri Brunello Di Montalcino | Tuscany | $80.00 |
| Masi Costasera Amarone | Veneto | $100.00 |
| Specialty Reds | |
| Osteria Shiraz Selection | $7.00 |
| 19 Crimes Red Blend | Australia | $9.00 |
| Altos Del Plata Malbec | Mendoza | $9.00 |
| Caymus Conundrum | California | $43.00 |
| Achaval Ferrer Malbec | Mendoza | $46.00 |
| Petit Petit Syrah | California | $56.00 |
| The Prisoner | Paso Robles | $64.00 |
| BV Tapestry | Napa | $89.00 |
| Drinks | |
| Featured Cocktails | |
| Aperol Spritzer Nick’s favorite, and the #1 cocktail in Italy! Aperol and Prosecco splashed with club soda |
|
| 166 Stinger Jack Daniel’s Tennessee Honey and Cointreau splashed with sweet and sour and orange juice, served on the rocks |
|
| Campari Watermelon Cooler Campari and fresh watermelon juice splashed with club soda |
|
| Contessa St. Germain muddled with fresh strawberries and topped with our House Pinot Grigio, splashed with club soda over ice |
|
| Raspberry Crush Martini Stoli Razberi, St. Germain, Chambord and sour mix |
|
| French Pear Martini Grey Goose Pear, St. Germain, lemon juice, Prosecco and a sugared rim |
|
| Bella Blue Stoli Blueberry Vodka splashed with cranberry juice and lemonade, muddled with blueberries and topped with our House Moscato served over ice |
|
| Spiked Lemonade Tito’s Vodka, muddled cucumbers, lemonade and Triple Sec |
|
| Strawberry Cucumber Limeade Stoli Razberi Vodka, muddled strawberries and cucumbers with fresh lime juice splashed with Sprite |
|
| Negroni Bombay Sapphire Gin, Antica Carpano and Campari |
|
| White Sangria Deep Eddie Peach, Triple Sec, Pinot Grigio, ginger ale, orange juice, pineapple juice and fresh fruit |
|
| Le Melon Mule Grey Goose Le Melon, ginger beer and fresh lime juice |
|
| After Dinner Drinks | |
| The White Italian Three Olives Espresso Vodka, Almond Baileys and milk |
|
| Irish Coffee Jameson and Baileys |
|
| Nuts & Berries Chambord, Amaretto and cream |
|
| Scotch | |
| Balvenie 14 Year | |
| Macallan 12 Year | |
| Oban 14 Year | |
| Glenfiddich 15 Year | |
| Highland Park | |
| Port Charlotte | |
| Laphroaig 10 Year | |
| Bruichladdich | |
| Dalmore 12 Year | |
| Monkey Shoulder | |
| Glenlivet 12 Year | |
| Port | |
| Taylor Fladgate 20 Year Tawny | |
| Digestivi | |
| Cividina Grappa | |
| Fernet Branca | |
| Monternegro Amaro | |
| Sambuca | |
| Limoncello | |
| Dessert | |
| Dessert | |
| Gelato Spumoni, Monte Lemon, Monte Rosa Strawberry, Orange Blossom Honey, Gingerbread, Chocolate |
$8.00 |
| Frangelico Tiramisu with Nutella haleznut mousse, espresso-dipped Ladyfingers and fresh whipped cream |
$8.00 |
| Caramel Budino topped with toasted almonds and warm caramel sauce |
$8.00 |
| Dark Chocolate Terrine with Grand Marnier smoked bacon and toasted almonds |
$8.00 |
| Molten Chocolate Espresso Cake served with ganache and chocolate gelato |
$8.00 |
| S’more Graham Cracker Zeppole rolled in graham cracker and sugar with a side of ganache and mini marshmallows |
$8.00 |
| Canoli Dip and Chips | $8.00 |
| Lunch Catering | |
| Drop-Off Lunch Catering | |
| Hot Lunch Two pastas: Sausage & Campanelle in a spicy cream sauce with rapini and Penne in marinara. Served with Osteria house salad and house-made warm bread and cookies |
|
| Flat Iron Pizzas Sheet Pizzas Available upon request |
|
| Classic Mozzarella, basil and tomato |
|
| Cheese and Pepperoni | |
| Arugula and Zucchini Shredded zucchini, eggplant puree, tomato, Provolone and arugula |
|
| Carne Pancetta, sausage and prosciutto |
|
| Office Lunch Catering | |
| Sandwich Platters Sandwich platters include a sampling of menu items and are served with an Osteria house green salad, house-made Parmesan truffle potato chips, and a house-made spicy pickle |
|
| Original Includes a sampling of the following menu items: Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap |
|
| Something Extra Includes a sampling of the following menu items: Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap |
|
| The Vip Catering to include a sampling of the following menu items: Shrimp Wrap, Fish Sandwich, Steak Sandwich, Italian Panini, Italian Pulled-Pork Sandwich, Eggplant Sandwich, Sausage Sandwich, Woppy Joe!, Caprese Chicken Sandwich, Vegetable Wrap. Served with an Osteria House green salad, house-made Parmesan truffle potato chips, house-made spicy pickle, and a chocolate chip cookie |
|
| Hot Food Stations | |
| Warm Bread | |
| Grilled Vegetables | |
| Parmesan Roasted Potatoes | |
| Osteria House Salad | |
| Osteria Meat Balls | |
| Pasta | |
| Pasta with Nani’s Sunday Sauce | |
| Chicken Lasagna | |
| Sausage Campanelle | |
| Bolognese | |
| Entrée | |
| Chicken Milanese | |
| Eggplant Parmesan | |
| Carved Bistro Steak with Chianti Mushroom Sauce | |
| Add-Ons | |
| Antipasto Tray | |
| Caprese Salad | |
| Fruit Salad | |
| Osteria Pasta Salad with Garden Fresh Vegetables | |
| Assorted Sodas and Bottled Water | |
| Desserts | |
| Cookie & Brownie Platter | |
| Mini Cheese Cakes | |
| Zeppoles | |
| Venues | |
| Venues | |
| Knox Farms | |
| Ellicott Square Building | |
| Griffis Sculpture Park | |
| Naval Ship-USS Little Rock | |
| Rosebuds Estates | |
| Science Museum | |
| Alleghany State Park | |
| Chestnut Ridge | |
| Buffalo Harbor State Park | |
| Lecthworth State Park | |
| Frank Lloyd Wrights Rowing Boathouse | |
| Catering – Appetizers and Hors D’oeuvres | |
| Appetizers & Hors D’oeuvres | |
| Italian Antipasti Display with cured & dried, artisan-crafted and imported sliced meats, cheeses, roasted vegetables, pickled vegetables, olive, fresh bread and crostini |
$12.00 |
| Spinach and Artichoke Parmesan Dip hot spinach & artichoke dip with crispy flat bread |
$5.00 |
| Sausage-Stuffed Pepper Risotto Bites with spicy tomato cream sauce (3 pieces pp) |
$5.00 |
| Seasonal Fruit Display with sliced melons & citrus, in-season berries, grapes and pineapple |
$5.00 |
| Vegetables and Dips with carrot, celery, cucumber, bell pepper, tomato and select market vegetables with creamy dip |
$5.00 |
| Cheese Display with select imported and domestic, cut and wedge cheeses, crostini and crackers |
$7.00 |
| Cheese, Fruit and Crudité with assorted domestic cheese, veggies, fruits, bread and dip |
$9.00 |
| Hummus and Dips Display with selection of fresh vegetables, pita, flatbread and crostini, served with baba ganoosh, roasted pepper hummus, tahini-garlic hummus and olive tapenade |
$6.00 |
| The Persian Table with naan bread, pita, hummus, marinated olives, tzatziki, marinated feta, tabbouleh, fresh & roasted vegetables, and whipped roasted red pepper & feta dip |
$9.00 |
| Classico Meatball choice of mini Italian, Swedish, chicken, or vegetarian meatballs (about 4 pieces per guest) |
$7.00 |
| Four Corners Pizza sheet pizza loaded with four different sauces, cheeses and toppings (about 4 pieces per guest) |
$48.00 |
| Chicken Wings tossed in your choice of two sauces: garlic parmesan, Buffalo hot sauce, agrodolce or barbecue, served with carrots, celery sticks and blue cheese dressing |
$75.00 |
| Kettle Chips and House Dips house-made kettle chips served with a selection of house-made dips |
$5.00 |
| Sushi Array with California roll, spicy tuna roll, salmon roll and tuna roll, served with wasabi, ginger and soy sauce (5 pieces per guest) |
$12.00 |
| Stuffed Banana Peppers chargrilled Hungarian peppers, oven stuffed with ricotta cheese, herbs and breadcrumbs (1.5 per guest) |
$7.00 |
| Shrimp Cocktail freshly poached shrimp on ice with cut lemons and house-made cocktail sauce (3 pieces per guest) |
$9.00 |
| Brie En Croute a wheel of french brie baked in pastry, draped in raspberry sauce and fresh raspberries, served with crostini |
$5.00 |
| Cold Hors D’oeuvres | |
| Tomato Confit and Ricotta Crostini | $52.00 |
| Tomato, Olive, Feta and Basil Pita | $65.00 |
| Tahini Goddess Crudité Shooters | $65.00 |
| Tortellini Skewers | $65.00 |
| Antipasto Skewers | $75.00 |
| Caprese Skewers | $75.00 |
| Berry and Mascarpone In a Fillo | $75.00 |
| Spicy Tuna Sushi Roll | $105.00 |
| Salmon Sushi Roll | $105.00 |
| California Sushi Roll | $100.00 |
| Shrimp Cocktail “Shooter” | |
| Grilled Shrimp Skewers | |
| Seared Tuna and Cucumber Canape | $100.00 |
| Scallop Ceviche | $125.00 |
| Smoked Salmon Crostini with Aioli | $105.00 |
| Beef Carpaccio Crostini | $150.00 |
| Coconut Curry Chicken Canape | $75.00 |
| Pesto Chicken and Cheese Pinwheel | $65.00 |
| Beef Tenderloin Crostini with horseradish crème and arugula |
$150.00 |
| Hot Hors D’oeuvres | |
| Ricotta and Spinach Stuffed Mushrooms | $65.00 |
| Crab-Stuffed Mushrooms | $125.00 |
| Sausage-Stuffed Mushrooms | $75.00 |
| Artichoke Heart Milanese | $65.00 |
| Artichoke Heart Francese | $65.00 |
| Spanakopita | $75.00 |
| Vegetarian Pot Stickers | $50.00 |
| Cream Cheese Stuffed Jalapeño | $75.00 |
| Fig and Mascarpone Satchet | $100.00 |
| Fried Mozzarella | $50.00 |
| Asiago and Asparagus In a Pastry | $75.00 |
| Mini Grilled Brie and Apricot Sandwiches | $125.00 |
| Select Gourmet Pizza | $50.00 |
| Mini Grilled Cheese Bacon-Wrapped Scallops |
$75.00 |
| Bacon-Wrapped Scallops | $100.00 |
| Spicy Escarole-Stuffed Clams | |
| Coconut Shrimp with Sweet Chili | $105.00 |
| Mini Crab Cakes | |
| Crab-Stuffed Shrimp with Bacon | |
| Lobster-Stuffed Artichoke Hearts | |
| Chicken Cordon Bleu Lollies | $85.00 |
| Sausage-Stuffed Pepper Risotto Bites | $50.00 |
| Baby Sausage Stuffed Peppers | $75.00 |
| Grilled Sausage Skewers | $50.00 |
| Petite Vegetarian ‘Meatball’ | $65.00 |
| Chicken Meatballs | $65.00 |
| Swedish Meatballs | $65.00 |
| Mini Nani’s Meatballs | $65.00 |
| Chicken and Waffle Bites | $75.00 |
| Chicken Milanese Canape | $75.00 |
| Chicken Pot Sticker | $50.00 |
| Crispy Chicken | $50.00 |
| Lamb Lolly Chops with Rosemary Dijon | |
| Petite Beef Wellington | $100.00 |
| Pig Roast Menu | |
| Redneck Style | |
| Spit Roasted Whole Pig 1/3# cooked meat per person; with KC Style BBQ Sauce, Carolina Style BBQ Sauce, Green Salad and Dressings, Skillet Corn Bread and Fresh Rolls |
|
| Bbq Chicken or Brats & Smoked Sausage | |
| Buttered Corn on the Cob | |
| Baked Beans | |
| Watermelon | |
| Smashed Red Potatoes | |
| Roasted Red Potato | |
| Coleslaw | |
| Three Potato Salad | |
| Texas Caviar Bean Salad | |
| Macaroni Salad | |
| Macaroni and Cheese | |
| Grandpa’s Roast | |
| Porchetta Seasoned Pig Roast 1/3# cooked meat per person; with Smoked Tomato Sauce, Fennel Agrodolci Sauce, Romaine Salad and Dressings and Fresh Focaccia Bread |
|
| Grandpa’s Roast#1 | |
| Garlic and Rosemary Roasted Chicken | |
| Italian Sausage with Peppers and Onions |
|
| Nani’s Meatballs In Sunday Sauce | |
| Sides | |
| Grilled and Chilled Vegetables | |
| Roasted Corn with Roasted Pepper Butter |
|
| Artichoke Heart Salad | |
| Caponata Salad | |
| Classic Antipasta Salad | |
| Caprese Salad | |
| Herb Roasted Red Potatoes | |
| Baked Ziti | |
| Fresh Cut Fruit & Berries | |
| Sauteed Broccolini | |
| Penne Pasta with spinach, olives and tomato |
|
| All the World | |
| Whole Spit Roasted Lamb with rosemary and garlic |
|
| Whole Roasted Pig Italian, German or Spanish Style |
|
| Spit Roasted USDA Choice Beef Sirloin | |
| Seafood Boil #1 | |
| Smoked Chicken Breast | |
| International Sausage Selections | |
| Seafood Boil #2 | |
| Classic Chef’s Garden Salad | |
| Romaine Salad | |
| Iceburg Wedge Salad | |
| Greek Salad | |
| Sides | |
| Grilled and Chilled Vegetables | |
| Roasted Corn with Roasted Pepper Butter |
|
| Artichoke Heart Salad | |
| Caponata Salad | |
| Classic Antipasta Salad | |
| Caprese Salad | |
| Herb Roasted Red Potatoes | |
| Baked Ziti | |
| Fresh Cut Fruit & Berries | |
| Sauteed Broccolini | |
| Penne Pasta with Spinach, Olives and Tomato |
|
| Dessert | |
| Strawberry Shortcake | |
| Mixed Berry Trifle | |
| Key Lime Pie | |
| Key Lime Cheesecake | |
| Cherry Pie | |
| Berry Pie | |
| Peach Pie | |
| Happy Hour Packages | |
| Main | |
| Osteria Package Domestic bottled beer and select red & white wine. Plus: Cheese and Vegetable Crudités with Crostini, Gourmet Pizza, Osteria Chips and Dip |
$26.00 |
| Riserva Package Domestic bottled beer and select red & white wine. Plus: Antipasti Display, Gourmet Pizza, Porchetta and Woppy Joe Sliders, Osteria Chips and Dip |
$32.00 |
| Buffalo Package Well liquor, domestic bottled beer and select red & white wine. Plus: Mini Beef on Weck, Gourmet Pizza, Wings, Chips and Dip |
$39.00 |
| Shower Package Domestic beer and your choice of one: mimosa, bellinis or sangria. Plus: Antipasti Display, Risotto Bites, Hummus Display, Salad in a Mason Jar | Martini Glass, Grilled Cheese and Tomato Soup Shooters |
$36.00 |
| Enhancements | |
| Risotto Bites | $25.00 |
| Mini Meatballs | $35.00 |
| Fried Mozzarella | $25.00 |
| Italian Sausage and Peppers | $30.00 |
| Chicken Pot Stickers | $25.00 |
| Vegetable Pot Sticker | $25.00 |
| Chicken Wings | $45.00 |
| Boneless Wings | $40.00 |
| Stuffed Jalapeno | $50.00 |
| Crispy Pierogies | $35.00 |
| Buffalo Dessert Add-Ons | |
| Charlie Chaplin | |
| Loganberry or Vernors Float Station | |
| Sponge Candy Ice Cream | |
| Chips and “Buffalo” Dip | |
| Upgrade 2-Hour Open Bar | |
| Well Liquor | $9.00 |
| Call Liquor | $13.00 |
| Premium Liquor | $16.00 |
| Catering – Stations | |
| Signature Stations | |
| Chef’s Chopped Salad Bar with Romaine lettuce, cucumber, tomato, Parmigiano-Reggiano cheese, olives, artichoke hearts, radishes, bell peppers, chickpeas and assorted dressings: chopped-to-order, tossed with dressing and served by our attending chef |
$12.00 |
| Oysteria Raw Bar chef-attended raw bar with fresh shrimp cocktail, shucked-to-order middle neck clams, and fresh oysters, served with mignonette sauce, cocktail sauce and lemons |
$16.00 |
| Smashed Potato Bar whipped potato, sweet potato and smashed baby reds, served with sour cream, gravy, chives, roasted garlic cloves, corn, cheese, bacon, ham, marshmallows, nuts and honey |
$10.00 |
| Tuscan Risotto creamy risotto and polenta made-to-order with your select ingredients: Parmesan cheese, tomato confit, goat cheese, spinach, wild mushrooms, peas, artichokes, caramelized onions and a choice of two: beef tips, shrimp, chicken, sausage, chicken sausage |
$12.00 |
| Farmer’s Market Green Bar seasonal greens, Romaine lettuce, grape tomatoes, cucumber, carrots, cranberries, beans, brown rice, farro, Parmesan cheese, olives, artichoke relish, bacon and croutons, served with assorted dressings and fresh bread |
$11.00 |
| Live Action Pasta penne & campanelle pastas with marinara & alfredo sauce, served with an array of fresh ingredients like olives, tomatoes, broccoli, garlic & mushrooms with white wine, olive oil and garlic |
$15.00 |
| Macaroni and Cheese Madness traditional cheddar mac & cheese, smoked Gouda mac, and Buffalo mac, served with peas, diced tomatoes, spinach, pesto, roasted peppers, toasted garlic breadcrumbs, broccoli and a choice of two meats: bacon, pulled pork, shrimp, fried chicken |
$11.00 |
| Baja Taco Fiesta hard and soft shells, seasoned ground beef, pulled chicken, braised pork, sour cream, limes, cilantro, guacamole, salsa, cheese, black beans, rice, pico de gallo, lettuce, olives, jalapeños, and hot sauces |
$11.00 |
| Fry Me To the Moon Crispy french fries, sweet potato fries and tater tots, with cheddar cheese sauce, bacon, gravy, cheese curd, chili, green onions, honey, marshmallow crème, nuts, assorted cheeses, blue cheese, ketchup, aioli and hot sauce. Chef-Attended Wrap bar. Hot grilled chicken, roasted turkey, chilled roast beef, roasted tofu and assorted lettuce, with basil pesto, aioli, mustard, lemon parsley vinaigrette, tomatoes, chopped olives, roasted peppers, hummus, vegetable relishes and more, served with a choice of white, wheat or pesto wraps |
$12.00 |
| Pasta Station | |
| Chicken Sausage and Campanelle | |
| Cheese Tortellini and Peas Alfredo | |
| Pasta with Garlic and White Wine Sauce | |
| Orecchiette with Spinach and Chicken | |
| Penne Pasta Bolognese | |
| Slider Stations | |
| Italian Pulled Pork | |
| Crushed Meatball | |
| Sausage Patty with Peppers & Onions | |
| Chicken Milanese | |
| Chicken Sausage | |
| Mini Burger | |
| Veggie Burger | |
| Slider Stations Upgrades | |
| Crab Cake Slider | $3.00 |
| Shrimp Burger | $3.00 |
| Veal Milanese | $2.00 |
| Carving Stations | |
| Roasted Top Round of Beef seasoned with sea salt, pepper, rosemary and thyme, served with au jus |
$10.00 |
| Garlic-Studded Prime Rib of Beef with whole cloves of roasted garlic and herbs, served with aromatic au jus |
$16.00 |
| Herb-Roasted Turkey Breast roasted with herb butter and poultry spices, served with turkey gravy |
$8.00 |
| Spinach and Asiago Stuffed Pork Loin boneless pork loin spiral stuffed with cheese and spinach |
$9.00 |
| Roasted Rack of Pork with honey, apricot jam, black pepper and caramelized onions |
$9.00 |
| Smoked Honey-Glazed Ham hickory-smoked with wildflower honey and brown sugar |
$7.00 |
| Leg of Lamb with mint pesto, garlic and sun-dried tomato |
$11.00 |
| Salmon En Croute Atlantic salmon with herbs and mustard in puff pastry |
$12.00 |
| Rack of Lamb | |
| Tenderloin of Beef with rosemary, dijon and worcestershire |
$19.00 |
| Beef Tenderloin Wellington beef and wild mushrooms with foie gras in puff pastry |
$25.00 |
| Catering – A La Carte Dinner | |
| A La Carte Dinner | |
| Provencal Vegetable and Risotto | $19.00 |
| Stuffed Eggplant and Creamy Polenta | $22.00 |
| Roasted Vegetable Terrine | $23.00 |
| Grilled Swordfish Bruschetta | $25.00 |
| Haddock, Tomato, Herbs and Olives | $22.00 |
| Salmon and Artichokes Bearnaise | $27.00 |
| Shrimp and Scallops Scampi Gratin | $29.00 |
| Asiago and Spinach Stuffed Chicken | $24.00 |
| Chicken Francese with Lemon-Caper Sauce | $24.00 |
| Roasted Chicken Breast with Jus | $26.00 |
| Veal Picatta with Lemon-Caper Sauce | $28.00 |
| Grilled Sirloin of Beef with Demi Glaze | $29.00 |
| Carved Roasted Filet of Beef | $36.00 |
| Grilled Twin Petite Filet Mignon | $38.00 |
| Treat Your Guests To a Duet Entree With | |
| Lobster Tail | |
| Crab Meat | $8.00 |
| Petite Breast of Chicken | $8.00 |
| Petite Filet Mignon | $11.00 |
| Grilled Salmon | $9.00 |
| Scallops | $12.00 |
| Choice of Soup or Salad | |
| Salads | |
| Garden Salad | |
| Caesar Salad | |
| Roasted Vegetable Farro | |
| Soups | |
| House-Made Pasta Fagioli | |
| Chicken and Couscous | |
| Vegetarian Mushroom Bisque | |
| French Onion +$3 pp |
|
| Starch | |
| Rice Pilaf | |
| Roasted Potatoes | |
| Mashed Potatoes | |
| Risotto | |
| Standard Desserts | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Catering – Dinner Buffet | |
| Downtown Dinner Buffet | |
| Displayed Antipasti with meats, cheeses, vegetables and dip, served with crostinis |
|
| Hors D’oeuvres | |
| Tomato Confit and Ricotta Crostini | |
| Caprese Skewers | |
| Ricotta and Spinach Stuffed Mushroom | |
| Sausage and Stuffed Pepper Risotto Bites | |
| Artichoke Hearts Milanese | |
| Spanakopita | |
| Tomato, Olive and Feta Pita | |
| Tomato Bruschetta | |
| Chicken Milanese Canape | |
| Fresh-Baked Bread and Butter | |
| Farmer’s Market Salad | |
| Chef’s Select In-Season Vegetables | |
| Starch or Pasta | |
| Smashed Potato | |
| Roasted Potato and Rice Pilaf | |
| Baked Penne with Marinara | |
| Macaroni and Cheese | |
| Bow Ties with Tomato and Pesto | |
| Entrées | |
| Baked Meatballs | |
| Chicken Francese | |
| Roasted Bone-In Chicken | |
| Carved Angus Top Round | |
| Roasted Cod | |
| Grilled Sirloin | |
| Roasted Salmon and Artichokes | |
| Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Enhancements | |
| Roasted Breast of Turkey | $8.00 |
| Roasted Tenderloin of Beef | $14.00 |
| Stuffed Roasted Porkloin | $9.00 |
| Honey Glazed Ham | $7.00 |
| Leg of Lamb | $11.00 |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Hors D’oeuvres | |
| Tomato Confit and Ricotta Crostini | |
| Caprese Skewers | |
| Ricotta and Spinach Stuffed Mushroom | |
| Sausage and Stuffed Pepper Risotto Bites | |
| Artichoke Hearts Milanese | |
| Spanakopita | |
| Tomato, Olive and Feta Pita | |
| Tomato Bruschetta | |
| Chicken Milanese Canape | |
| Fresh-Baked Bread and Butter | |
| Farmer’s Market Salad | |
| Chef’s Select In-Season Vegetables | |
| Pasta or Starch | |
| Baked Penne and Marinara | |
| Rice Pilaf | |
| Roasted Potatoes | |
| Proteins Choose two |
|
| Baked Meatballs | |
| Chicken Francese | |
| Roasted Bone-In Chicken | |
| Carved Angus Top Round | |
| Roasted Cod | |
| Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Enhancements | |
| Roasted Breast of Turkey | $8.00 |
| Roasted Tenderloin of Beef | $14.00 |
| Stuffed Roasted Porkloin | $9.00 |
| Honey Glazed Ham | $7.00 |
| Leg of Lamb | $11.00 |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Metropolitan Dinner Buffet | |
| Displayed Antipasti with meats, cheeses, vegetables and a dip with crostinis |
|
| Hors D’oeuvres | |
| Tomato Confit and Ricotta Crostini | |
| Caprese Skewers | |
| Ricotta and Spinach Stuffed Mushroom | |
| Sausage and Stuffed Pepper Risotto Bites | |
| Artichoke Hearts Milanese | |
| Spankopita | |
| Tomato, Olive and Feta Pita | |
| Tomato Bruschetta | |
| Chicken Milanese Canape | |
| Fresh-Baked Bread and Butter | |
| Farmer’s Market Salad | |
| Chef’s Select In-Season Vegetable | |
| Pasta or Starch | |
| Smashed Potato | |
| Roasted Potato | |
| Rice and Grain Pilaf | |
| Baked Penne with Marinara | |
| Crab Macaroni and Cheese | |
| Bow Ties Prima Vera | |
| Entrée | |
| Chicken Francese | |
| Spinach and Asiago Stuffed Chicken | |
| Grilled Sirloin | |
| Roasted Salmon and Artichokes | |
| Stuffed Roasted Eggplant | |
| Carving Station Choose One: |
|
| Roasted Top Round of Beef au Jus | |
| Breast of Turkey served with rolls and condiments |
|
| Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Catering – Corporate Casual Lunch | |
| Corporate Casual Lunch | |
| Big City Deli Platter roasted turkey, roast beef, ham & salami with American & Provolone cheeses, fresh bread & rolls, mayo, mustard, seasoned oil, lettuce, tomato, onion and pickles, served with fresh-made kettle chips and a choice of two sides |
$12.00 |
| Farmer’s Garden Bar Mixed greens, tomatoes, olives, assorted cheeses, carrots, cucumbers, artichoke hearts, olives, sprouts, beans, croutons, ancient grains, with lemon vinaigrette, creamy red wine vinaigrette and a choice of two sides. Choice of two proteins: Ham, Bacon, Turkey, Shrimp, Steak, Chicken |
$14.00 |
| Crafted Wraps and Sandwich Platter Choice of three wrap varieties, served with house pickles, condiments, a choice of three sides and a standard dessert. Choice of three wraps: Chicken Caesar Wrap, Turkey Wrap, Chicken Milanese Wrap with Parmesan Cheese and Arugula, Chilled Roast Beef Sandwich, Turkey Club with Bacon, Roasted Vegetable Hummus Wrap with Roasted Veggies and Wild Greens |
$16.00 |
| Sides | |
| Fresh Fruit | |
| Creamy Four-Potato Salad with Egg | |
| Tomato, Cucumber, Blueberries and Feta Salad with white balsamic vinaigrette |
|
| House-Made Kettle Chips | |
| Kale and Broccoli Slaw Salad with sunflower seeds, dried cranberries and avocado lime vinaigrette |
|
| Spinach and Ancient Grains with grape tomato and pesto vinaigrette |
|
| Bow Tie Pasta Salad with sun-dried tomatoes and olives |
|
| Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Upgrades | |
| Crab Salad | $6.00 |
| Tuna Salad | $3.00 |
| Chicken Salad | $2.00 |
| Lobster Salad | $10.00 |
| Egg Salad | $2.00 |
| Ham Salad | $2.00 |
| Soup Station | |
| House-Made Pasta Fagioli | |
| Vegetarian Minestrone | |
| Chicken and Couscous | |
| Wild Mushroom Bisque | |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Catering – A La Carte Lunch | |
| A La Carte Lunch | |
| Steak and Kale Salad with tomatoes, pickled red onions, Romano cheese, and white balsamic vinaigrette |
$17.00 |
| Chicken Caesar Salad with roasted marinated chicken, fresh chopped romaine, croutons, anchovy and house-made Caesar dressing |
$15.00 |
| Chicken Milanese Salad with breaded chicken cutlet, arugula, pickled onions, tomato, shaved Parmigiano-Reggiano and lemon vinaigrette |
$17.00 |
| Roasted Vegetable and Grains Salad farro with roasted zucchini, peppers, red onion and sun-dried tomato vinaigrette |
$15.00 |
| Roasted Vegetable Terrine with goat cheese, squash and roasted peppers, served with rice pilaf |
$16.00 |
| Tomato, Olive and Eggplant Ratatouille over Parmesan risotto |
$16.00 |
| Wild Mushroom Ravioli with lemon beurre blanc |
$19.00 |
| Roasted Haddock with citrus and herbs, served with rice pilaf and market vegetables |
$17.00 |
| Chicken Sausage and Campanelle with broccolini and house-made chicken sausage in a spicy blush sauce |
$16.00 |
| Roasted Herb and Cheese Stuffed Chicken Breast with rice pilaf and market vegetables |
$19.00 |
| Chicken or Veal Milanese with a lemon caper sauce, olive oil tossed penne pasta and arugula & tomato salad |
$18.00 |
| Filet of Sirloin with roasted tomato demi glaze, served with rice pilaf and market vegetables |
$17.00 |
| Petite Filet Mignon topped with a roasted garlic and demi glaze with rice pilaf and market vegetables |
$19.00 |
| Standard Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Fresh Seasonal Fruit | |
| Upgrades | |
| Arugula Side Salad arugula, seasonal fruit and fennel in a warm, crispy pancetta dressing |
$5.00 |
| House Side Salad field greens, artichoke tomato relish, house-marinated olives and fresh grape tomatoes, served with a lemon parsley |
$5.00 |
| Caesar Side Salad romaine lettuce, grape tomatoes, Parmesan cheese, croutons, anchovy and house-made Caesar dressing |
$5.00 |
| Cup of Soup | |
| House-Made Pasta Fagioli | |
| Chicken and Couscous | |
| French Onion | |
| Vegetarian Mushroom Bisque | |
| Premium Dessert | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Catering – Lunch Buffet | |
| Country Lunch | |
| Choice of One Soup | |
| Choice of One Salad | |
| Choice of Two Sandwiches | |
| Choice of One Dessert | |
| City Lunch | |
| Fresh Garden Salad | |
| Fresh Garden Salad | |
| Choice of Two Pasta or Starch | |
| Choice of One Entrée | |
| Choice of One Dessert | |
| Metro Lunch | |
| Fresh Garden Salad | |
| Market Vegetable | |
| Choice of Two Pasta or Starch | |
| Choice of Two Entrées | |
| Choice of One Dessert | |
| Soup | |
| House-Made Pasta Fagioli | |
| Chicken and Couscous | |
| Salads | |
| Fresh Garden Salad | |
| Romaine Caesar Salad | |
| Roasted Vegetable Farro Salad | |
| Sandwiches | |
| Caprese Chicken Sandwich | |
| Grilled Vegetable and Hummus Panini | |
| Steak and Spinach Sandwich | |
| Turkey and Arugula Ciabatta | |
| Prosciutto Ham and Provolone | |
| Roast Beef with Romaine | |
| Pasta or Starch | |
| Penne with Basil Marinara Sauce | |
| Campanelle with Broccolini Rosa | |
| Bow Ties with Romas and Basil | |
| Rice Pilaf | |
| Roasted Baby Red Potatoes | |
| Entrées | |
| Chicken Francese | |
| Roasted Chicken Breast | |
| Chicken Milanese with Arugula | |
| Nani’s Meatballs | |
| Sliced Roast Top Round of Beef | |
| Haddock with Tomato and Olive | |
| Salmon with Lemon-Caper Sauce | |
| Chicken with Tomato and Basil | |
| Standard Dessert | |
| Cookies and Brownies | |
| Cheesecake and Dessert Bars | |
| Ice Cream or Sherbet | |
| Premium Upgrade | |
| New York Cheesecake | |
| Tiramisu | |
| Gelato | |
| Strawberry Shortcake | |
| Peach Cobbler a la Mode | |
| Chocolate Cake | |
| Berries, Fresh Fruit and Cream | |
| Catering – Breakfast and Brunch | |
| Breakfast and Brunch | |
| Continental bagels with cream cheese & accompaniments, assorted breakfast pastries, fresh fruit and yogurt |
$12.00 |
| Classic Breakfast english muffin breakfast sandwich with fresh eggs, cheese and a choice of ham, bacon or sausage, served with fresh fruit and yogurt |
$14.00 |
| Country Club Brunch chef-made eggs to order and omelets with ham, cheese, onion, peppers, tomatoes and mushrooms, served with home fries, choice of bacon or sausage and fruit salad |
$16.00 |
| Nani’s Breakfast Buffet Table scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, bagels with cream cheese & accompaniments, assorted pastries, breakfast sausage, bacon and skillet potatoes |
$18.00 |
| Cosmopolitan Brunch pepper, onion & sausage fritatta, ricotta scrambled eggs, crème brûlée French toast with fresh berries & maple syrup, chicken gravy over focaccia biscuits, breakfast sausage, bacon, skillet potatoes, fresh fruit and assorted breakfast pastries |
$22.00 |
| Enhancements | |
| Oatmeal and Cream of Wheat steel cut oats & Cream of Wheat served with dried fruit, fresh berries, nuts, brown sugar, maple syrup and granola |
$3.00 |
| Osteria Eggs Benedict house-made hollandaise sauce, prosciutto and fresh poached egg, served on charred baguette |
$6.00 |
| Greek Yogurt Station with granola, raisins and fresh berries |
$2.00 |
| House-Made Granola with vanilla yogurt, almond milk, skim milk, fresh berries, raisins and nuts |
$5.00 |
| Chef-Made Omelets with fresh egg, ham, sausage, mushrooms, peppers, tomato, onion and cheese |
$9.00 |
| Made To Order Waffle your choice of savory, four cheese or sweet Belgian waffles, served with fried chicken and house-made sausage, or honey, fresh berries, fruit sauces & syrups and chocolate chips |
$12.00 |
| Waffle Bar fresh waffles served with fruit, syrups, whipped butter and whipped cream |
$9.00 |
| Add Ons | |
| Sausage Gravy | $1.00 |
| Cheddar Grits and Shrimp | $6.00 |
| Braised Chicken and Gravy | $3.00 |
| Poached Eggs | $2.00 |
| Blackened Shrimp | $6.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Osteria 166
Address: 166 Franklin St, Buffalo, NY 14202
Phone: (716) 858-3118
Website: http://osteriabuffalo.com/
Hours
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 12–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Osteria 166
166 Franklin Street, Buffalo, NY 14202. Wednesday – Thursday 5pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm. Call for catering any day of the week.
Dinner Menu – Osteria 166
166 Franklin Street, Buffalo, NY 14202. Wednesday – Thursday 5pm to 9pm | Friday 12pm to 10pm | Saturday 5pm to 10pm. Call for catering any day of the week.
Welcome to osteria 166 : Osteria 166
Osteria 166 is one of the hottest new restaurants in Western New York. Located in downtown Buffalo (166 Franklin, at the corner of Mohawk,) Osteria 166 is a …