Osteria Celli Menu Prices

Traditional & inspired Italian menu with modern, rustic interior & an open kitchen with bar seating.

  4.7 – 242 reviews  $$ • Italian restaurant

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Menu

Dinner Menu – Piattini
Bruschetta
Grilled garlic filone bread, tomatoes, olives, capers, fresh basil
$10.00
Carpaccio*
Raw beef, artichokes, capers, arugula, shaved parmesan, mustard sauce
$14.00
Fegatini
Chicken liver pate, ciabatta bread, caramelized onion, saba
$10.00
Calamari
Grilled squid, mandolin vegetables, salmoriglio sauce
$12.00
Spada*
Sliced raw swordfish, taggiasca olives, orange segments, shallots, pink peppercorn
$14.00
Polpo
Charred octopus, potatoes, aioli, parsley
$18.00
Melanzane
Crispy fried eggplant, organic tomatoes, mozzarella cheese, fresh basil
$11.00
Polpettine
Housemade beef meatballs, tomato sauce, pecorino, fresh basil
$13.00
Cavolini
Caramelized brussels sprouts with pancetta
$12.00
Lumache
Large snails, parsley, garlic butter, filone bread
$11.00
Soup Of The Day $7.00
Dinner Menu – Care&Pesce
Salmone
Grilled salmon, beluga lentils, marinated kale, salsa verde
$24.00
Branzino
Tomato crusted sea bass, leeks, castelvetrano olives, fresh artichokes, vernaccia wine
$30.00
Cotoletta Alla Milanese
Breaded veal cutlet, arugula, red onion, cherry tomatoes, shaved parmesan
$28.00
Brasato
Braised short ribs, balsamic glaze, caramelized pearl onions
$32.00
Polletto Al Mattone
Semi-deboned cornish hen, cannellini beans and bacon, broccoli rabe
$25.00
Dinner Menu – Contorni
Broccoli Rabe, Garlic, Olive Oil, Chili Flakes $7.00
Roasted Smashed Potatoes, Garlic, Rosemary $7.00
Sauteed Spinach, Toasted Pine Nuts, Raisin $7.00
Dinner Menu – Insalate
Orto
Spring mix, cucumbers, taggiasca olives, red onions, organic tomatoes, rocotta salata, honey balsamic vinaigrette
$10.00
Burrata
Avocado, organic tomatoes, taggiasca olives, basil, extra virgin olive oil
$14.00
Cavolo Nero
Kale, pecorino sardo, golden raisins, carrots, chickpeas, garlic lemon emulsion
$11.00
Bietole
Red beets, local oranges, ricotta salata, arugula, citrus dressing
$11.00
Mare
Octopus, calamari, shrimp, capers, red peppers, scallions, garlic lemon emulsion
$16.00
Dinner Menu – Paste
Cannelloni Romagnoli
Ricotta and spinach filling, tomato sauce, fresh basil
$17.00
Pappardelle Alla Sarda
Lamb sugo, pecorino sardo, cumin
$25.00
Orecchiette Alla Pugliese
Broccoli rabe, sausage, garlic, chili flakes, anchovies
$18.00
Gnocchi Lombardi
Potato dumplings, speck, gorgonzola sauce
$17.00
Cavatelli
Saffron small shells, florida shrimp, cauliflower, garlic, olive oil, chili flakes
$25.00
Fettuccine Bolognese
Slow beef ragu, fresh erbs, grana padano
$20.00
Linguine Al Granchio
Fresh snow crab, shrimp, garlic, grape tomatoes
$29.00
Caramelle Mantovane
Squash ravioli, butter, sage, parmesan, amaretto crumble
$18.00
Dinner Menu – Dolci
Panna Cotta Al Limone
Lemon curd and amaretto cookie crumbles
$7.00
Mousse Al Cioccolato
Chocolate fondante, spicy toffee
$7.00
Tiramisu’
Lady fingers soaked in rum and espresso, mascarpone, cocoa powder
$7.00
Affogato Al Café
Espresso poured over one scoop of vanilla gelato,
$7.00
Gelati
Vanilla, chocolate, sea salt caramel, pistachio
$7.00
Cannoli
Ricotta studded with candied fruit, chocolate chips, sambuca
$6.00
Early Dinner Menu
First Course
Salad or appetizer
Second Course
Entrée
Others
Grilled Goat Cheese
(App)
$15.00
Mixed Grill, Lamb Chops, Sausage, Hanger Steak $45.00
Grouper, Lemon, Butter, Capers, Spinach, Potatoes $32.00
Cioppino, Lobster Both, Clams, Shrimp, Branzino $35.00
Prime Ny Steak, Gorgonzola, Sauce, Asparagus, Potatoes $42.00
Pappardelle, Gorgonzola, Spinach Ny Steak $30.00

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Menu Photos

Contact Osteria Celli

Address: 15880 Summerlin Rd #308, Fort Myers, FL 33908

Phone: (239) 267-1310

Website: http://osteriacelli.com/

Hours

Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 5–9:30PM
Monday Closed
Tuesday Closed
Wednesday 5–9:30PM

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