Osteria la Spiga Menu Prices at 1429 12th Ave, Seattle, WA 98122

Northern Italian fare including homemade pastas in an industrial-chic space with a large patio.

A cornerstone of Seattle’s dining scene since 1998, la Spiga is renowned for its authentic, northern Italian cuisine, a gastronomic tribute to Italy’s Emilia-Romagna region. Executive Chef, Sabrina Tinsley, updates the menus seasonally, uses only the finest Italian ingredients, and seeks out what is freshest in local markets. The atmosphere is warm and inviting, and the food warms the soul. As co-founder and host Pietro Borghesi says, “An evening at la Spiga is like dining in Italy — without the plane fare.”

Chef Tinsley was a contender on Iron Chef and Guys Grocery Games, has been featured on television, radio and in print.

4.3 – 641 reviews $$ • Italian restaurant

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Osteria La Spiga
Dinner Kits
Tagliatelle Kit For 2 Our Tagliatelle Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen tagliatelle pasta or our gluten-free pasta (+$2), choice of sauce: ragu (meat), pomodoro (veg.) or truffle butter, and grated parmigiano reggiano cheese. Storage & cooking instructions included.	$19.00
Gnocchi Kit For 2 Our Gnocchi Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen potato gnocchi, choice of sauce: ragu (meat) or pomodoro (veg.), and grated parmigiano reggiano cheese. Storage & cooking instructions included.	$19.00
Seasonal Tortelli Kit For 2 Our Seasonal Tortelli Kit arrives chilled so that you can cook/reheat it on your own schedule. Comes with fresh-frozen tortelli stuffed with spinach, ricotta, parmigiano reggiano and nutmeg; sage butter; and grated parmigiano reggiano cheese. Storage & cooking instructions included.	$20.00
Casseruola For 2 Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.	$34.00
Lasagne Verdi For 2 Our signature Lasagne Verdi with spinach noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano. May be ordered hot, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.	$36.00
Pasticcio Di Melanzane For 2 Roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.	$36.00
Lasagna Trays
Small Lasagna Tray (Serves 6-8) NOTE: THIS ITEM REQUIRES 24 HOURS NOTICE Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online.	$80.00
Large Lasagna Tray (Serves 15-18) NOTE: THIS ITEM REQUIRES 24 HOURS NOTICE Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online.	$155.00
Wine & Cocktails
Rhonda Negroni Our house Negroni with Occitan Italian Gin, Carpano Antica Vermouth and Campari. Served with an orange peel. Comes in a reusable glass jar. Must be purchased with food. Just stir with ice and serve! Salute!	$13.00
Vignale Di Cecilia Prosecco Brut NV	$45.00
Cantina Valle Isarco Sauvignon DOC ‘20 From Wine Enthusiast: Aromas of citrus, crushed tomato leaf and a whiff of wet stone lift out of the glass along with a white spring flower note. Racy and light on its feet, the palate offers grapefruit and green melon along with the merest hint of saline. (Sauvignon Blanc, Alto Adige)	$24.00
Abbazia Di Novacella Grüner Veltliner ‘19 From the Winemaker: Notes of crunchy orchard fruits and both the blossom and zest of citrus. On the palate you’ll find much of the same, along with a hint of pea shoots and a taut spine of gravelly minerality. (Grüner Veltliner, Alto Adige)	$24.00
Mongrana ’17 Intense, dense, fruity, earthy and herbaceous blend of Sangiovese, Cabernet and Merlot. Ample tannins and fresh acidity. Biodynamic/Organic (Tuscany)	$24.00
Il Sasso Carmignano ’17 From the Winemaker: Complex on the nose, reminiscent of fruits of the forest – jam, sweet spices, thyme and cocoa. Full-bodied…goes well with mature cheeses, red meat and game.	$32.00
Breads
Gnocco Fritto fried emilian bread puffs	$3.00
House-Made Gluten-Free Bread	$4.00
Piadina Romagnola house-made, griddled romagnola flatbread	$3.00
Macrina Bakery Ciabatta macrina bakery’s traditional, moist, airy ciabatta bread	$3.00
Appetizers
Pesca Arrosto roasted local peach, 30th anniversary balsamic, burrata, prosciutto and piadina chips	$19.00
Formaggi Misti – House Choice selection of 4 italian artisan cheeses, with house-made preserves and piadina romagnola	$17.00
Affettati Misti selection of italian meats served with balsamic mustard, olives and piadina romagnola	$17.00
Prosciutto – Full Board prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola	$18.00
Prosciutto – Half Board prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola	$10.00
Crostini Del Poggio Rosso crostini with tuscan pate, double R ranch beef tenderloin and truffle oil (priced by the each)	$8.00
Cavolfiori Fritti beer-battered and fried fresh cauliflower florettes with la Spiga’s herbed sea salt	$12.00
Verdure Grigliate grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme	$15.00
Soups, Salads & Sides
Zuppa Di Pomodoro E Arancia a summery puree of red and sungold tomatoes, orange, and basil	$9.00
Caprese Salad fresh mozzarella with sungold heirloom tomatoes, fresh basil and corto EVOO	$14.00
Insalata Mista – Large house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette	$9.00
Insalata Mista – Small house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette	$7.00
Patate Arrosto roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil	$6.00
Polenta Fritta crispy fried polenta	$6.00
Pasta
Tagliolini All’Ossolana tagliolini tossed in a light cream sauce with speck and maitake mushrooms	$21.00
Tortelli Alla Boscaiola spinach and ricotta filled tortelli tossed in a light cream sauce with sausage and wild mushrooms	$22.00
Tagliolini Di Zafferano Alle Sarde saffron-infused tagliolini with sardines, fennel pollen, pine nuts, raisins and blackened eggplant	$22.00
Gnocchetti Al Pesto ricotta and tomato gnocchi with pesto genovese and burrata	$22.00
Gnocchi Al Pomodoro potato gnocchi tossed in our house tomato sauce and parmigiano reggiano	$20.00
Tagliatelle Al Burro Di Tartufo tagliatelle with white alba truffle butter	$20.00
Tagliatelle Al Ragu tagliatelle with traditional ragu bolognese (meat and tomato sauce)	$20.00
Lasagne Verdi spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano — Looking for full trays of lasgana?? You’ll find them in our retail store (laspiga.com/store)!	$20.00
Chef’s Specials
Costata Di Maiale braised kurobuta pork short ribs with pressed rosemary potato, roasted heirloom tomato, balsamic and mustard sauce	$37.00
Farrotto Con Cannellini E Farro risotto-style dish with farro, washington albacore tuna, cannellini beans, rosemary and tomato	$25.00
Filetto Estivo beef tenderloin filet* with arugula, sweet 100 cherry tomatoes, fresh herbs, salsa di vino, and grilled polenta	$37.00
Pollo Alla Diavola grilled boneless chicken thighs and house-made sausage with zucchini, salsa piccante, bell peppers and mushrooms	$28.00
Pasticcio Di Melanzane roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano	$20.00
Casseruola oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust	$19.00
Dessert
Crostata Di Albicoca apricot and almond crostata, topped with frangipane	$12.00
Torta Di Nocciola flourless chocolate and hazelnut cake	$9.00
Panna Cotta Al Caramello vanilla panna cotta with bitter caramel and crispy meringue crumble	$9.00
Il Mascarpone Di Ida our house-made tiramisu—pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)	$9.00
Il Mascarpone Di Ida For 2 our house-made tiramisu for two! (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)	$16.00

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Order and Reservations

Reservations: opentable.com

Contact Osteria la Spiga

Address: 1429 12th Ave, Seattle, WA 98122

Phone: (206) 323-8881

Website: http://www.laspiga.com/

Hours

Thursday	4:30–9PM
Friday	4:30–9PM
Saturday	4:30–9PM
Sunday	Closed
Monday	Closed
Tuesday	4:30–9PM
Wednesday	4:30–9PM

Osteria la Spiga Menu Prices

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Menu

Order and Reservations

Contact Osteria la Spiga

Hours

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