Varied Italian fare & brick-oven pizza served in a smart space with modern decor & a full bar.
4.5 – 535 reviews $$ • Italian restaurant
Menu
| Osteria Marzano menu | |
| Online Menu Monday-Thursday – Salads* | |
| Side Arugula Salad | $8.00 |
| Arugula Salad Parmigiano shavings, grape tomatoes, and balsamic vinaigrette. |
$14.00 |
| Side Marzano | $8.00 |
| Insalata Marzano Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette. |
$14.00 |
| Side Caesar | $8.00 |
| Caesar Romaine wedge, parmigiano, croutons, and Caesar dressing. |
$14.00 |
| Caprese Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt. |
$14.00 |
| Farro Salad An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette! |
$16.00 |
| Side Farro Salad | $10.00 |
| The Wedge Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing. |
$12.00 |
| Online Menu Monday-Thursday – Antipasti* | |
| Arancini Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce. |
$12.00 |
| Bruschetta Diced tomatoes, EVOO, garlic, and basil on toasted bread. |
$13.00 |
| Burrata Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites! |
$18.00 |
| Calamari A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce. |
$16.00 |
| Garlic Bread | $7.00 |
| Mussels PEI For Two Served with garlic bread with your choice of preparation: |
$15.00 |
| Polpette Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta. |
$14.00 |
| Short Rib Sliders Two tender, braised short rib sliders topped with fontina cheese and lettuce. |
$12.00 |
| Truffle Raviolini | $13.00 |
| Online Menu Monday-Thursday – Pasta* | |
| Agnolotti Di Magro Homemade pasta filled with spinach and ricotta in a walnut cream sauce. |
$20.00 |
| Bucatini All’amatriciana A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese. |
$21.00 |
| Candied Bacon Mac &Cheese Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites! |
$20.00 |
| Fettuccine Alla Bolognese Di Vitello Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce. |
$20.00 |
| Fettuccine Dell’Osteria Homemade fettuccine pasta in a cream and parmigiano sauce. |
$20.00 |
| Lasagna Alla Bolognese Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. |
$21.00 |
| Linguine Alla Vongole Linguine with little neck clams and garlic in a white wine or marinara sauce. |
$20.00 |
| Penne Alla Vodka Penne pasta sautéed with smoked salmon and a pink vodka cream sauce. |
$20.00 |
| Ravioli Di Short Rib Brasate Homemade ravioli filled with braised short rib in a porcini mushroom sauce. |
$21.00 |
| Spaghetti Alla Chitarra Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce. |
$23.00 |
| Spaghetti And Meatball Spaghetti in our OM tomato sauce. Served with our famous, large meatball! |
$19.00 |
| Tagliolini Al Funghi E Crema Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce. |
$19.00 |
| Gnocchi Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. |
$20.00 |
| Mezzelune Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. |
$20.00 |
| Maltagliati Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce. |
$25.00 |
| Spaghetti Neri Homemade squid ink pasta with Maine lobster and fradiavola sauce. |
$29.00 |
| Online Menu Monday-Thursday – Entrees* | |
| Veal Scalloppine Served with a side of spaghetti pomodoro! |
$32.00 |
| Ossobuco A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork! |
$42.00 |
| OM Pork Chop A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you’ll love this one! |
$31.00 |
| Short Rib Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms. |
$29.00 |
| Chicken Scallopine Served with a side of spaghetti pomodoro! |
$23.00 |
| Prime Burger 10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce. |
$22.00 |
| Eggplant Parmigana Served with Homemade tomato sauce, mozarella and parmigiano cheese. |
$22.00 |
| Online Menu Monday-Thursday – Fish & Seafood* | |
| Branzino Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe. |
$32.00 |
| Salmone Alla Griglia Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio. |
$26.50 |
| Zuppa Di Pesce Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata. |
$33.95 |
| Online Menu Monday-Thursday – Formaggi* | |
| Parmigiano Reggiano | $12.00 |
| Pecorino Toscano | $12.00 |
| Fontina | $12.00 |
| Gorgonzola | $12.00 |
| Robiola Due Latti | $12.00 |
| Olives | $12.00 |
| Manchego | $12.00 |
| Fig Jam Jar | $16.00 |
| Tomino | $12.00 |
| Online Menu Monday-Thursday – Create Your Pizza* | |
| Plain Cheese Pizza | $12.00 |
| Online Menu Monday-Thursday – Gourmet Pizzas* | |
| OM Margherita Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO. |
$17.00 |
| Pepperoni & Sausage Pepperoni, homemade Italian sausage, mozzarella, & parmesan. |
$17.00 |
| Spicy Hawaiian Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan. |
$17.00 |
| Deborah Homemade sausage, green peppers, kalamata olives, and onion. |
$17.00 |
| Prosciutto E Arugula Mozzarella & pecorino cheese, prosciutto di Parma, & arugula. |
$17.00 |
| Funghi Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan. |
$17.00 |
| Calabrese Bianca Pizza ‘Nduja, soppresata, grape tomatoes, arugula, pecorino and fresh mozarella. |
$17.00 |
| Pugliese Pizza Tomato sauce, homemade sausage, kalamata olves, rapini, pecorino and fresjh mozarella cheese. |
$17.00 |
| Online Menu Monday-Thursday – Salumi* | |
| Prosciutto Di Parma | $12.00 |
| Soppressata | $12.00 |
| Cacciatorino | $12.00 |
| Anduja | $12.00 |
| Mortadella | $12.00 |
| Genoa Salame | $12.00 |
| Iberico Chorizo | $12.00 |
| Online Menu Monday-Thursday – Sides* | |
| Broccoli Rabe | $12.00 |
| Broccolini | $12.00 |
| Fingerling Potatoes | $12.00 |
| Italian Fries | $12.00 |
| Sauteed Spinach | $12.00 |
| Large Meatball | $5.00 |
| Asparagus | $12.00 |
| Garlic Mashed Potato | $12.00 |
| Side Salad | $8.00 |
| Grilled Zucchini | $12.00 |
| Side Of Pasta | $10.00 |
| Truffle Fries | $12.00 |
| Zucchini Chips | $12.00 |
| Sweet Potato Fries | $12.00 |
| Sauteed Mushrooms | $10.00 |
| Online Menu Monday-Thursday – Bottled Beverages* | |
| Coke | $3.50 |
| Coke Zero | $3.50 |
| Sprite | $3.50 |
| Bottle Still Water | $3.50 |
| Diet Coke | $3.50 |
| Online Menu Monday-Thursday – Desserts* | |
| Tiramisu | $10.00 |
| Crème Brûlée | $10.00 |
| Nutella Pizza | $16.00 |
| Cannoli Alla Siciliana | $10.00 |
| Chocolate Cake | $9.00 |
| Cheesecake | $8.00 |
| Bonet | $9.00 |
| Online Menu Monday-Thursday – Red Wine* | |
| BTL Fantini Sanjiovese | $32.00 |
| Online Menu Monday-Thursday – Cocktails* | |
| 2 Negroni | $24.00 |
| 2 Espresso Martini | $26.00 |
| 2 Old Fashioned | $22.00 |
| Online Lunch – Small Plates | |
| Calamari Floured and fried, baby bell peppers, aioli, spicy marinara and lemon. |
$15.95 |
| Bruschetta Diced tomatoes, EVOO, garlic, and basil on toasted bread. |
$12.95 |
| Short Rib Sliders Two tender, braised short rib sliders topped with fontina cheese and lettuce. |
$11.95 |
| Polpette Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta. |
$13.95 |
| Carpaccio Di Manzo Thinly sliced, raw beef tenderloin topped with arugula, sliced mushrooms, parmigiano shavings, and truffled lemon EVOO. |
$16.95 |
| Mussels PEI Served with garlic bread with your choice of preparation: |
$14.95 |
| Arancini Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce. |
$11.95 |
| Burrata Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites! |
$17.95 |
| Truffled Raviolini Mini homemade ravioli, filled with veal, served in a truffle demi-glace. |
$10.95 |
| Garlic Bread | $6.00 |
| Tuna Tartare | $18.95 |
| Online Lunch – Soup | |
| Soup Of The Day | $8.00 |
| Minestrone A bowl of traditional, Italian vegetable soup in a chicken base broth. Very tasty! |
$8.00 |
| Online Lunch – Salads | |
| Half Caesar Salad | $8.00 |
| Full Caesar Salad Romaine wedge, parmigiano, croutons, and Caesar dressing. |
$14.00 |
| Half Arugula Salad | $8.00 |
| Full Arugula Salad Parmigiano shavings, grape tomatoes, and balsamic vinaigrette. |
$14.00 |
| Caprese Ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt. |
$14.00 |
| Half Insalata Marzano | $8.00 |
| Full Insalata Marzano Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette. |
$14.00 |
| Farro Salad An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette! |
$15.00 |
| Wedge Salad | $13.00 |
| Extra Dressing | $2.00 |
| The Sicilian Fennel shavings, arugula, endive, green apple, glazed walnuts with lemon citronette, parmigiano shavings and local mixed herb microgreens. |
$14.00 |
| Online Lunch – Panini | |
| Meatball Parmigiana Meatball with tomato sauce, mozzarella, and parmesan cheese on homemade ciabatta bread. |
$17.45 |
| Prime Burger 10 oz. beef blend of short ribs, brisket, and chuck. Served with lettuce, tomato, pickle chips, provolone and grilled portobello mushroom on a brioche roll. |
$18.95 |
| Panino Alla Mortadella | $16.35 |
| Panino Alla Speck | $16.25 |
| Panino Pressato | $17.55 |
| Panino Vegetariono | $16.25 |
| Online Lunch – Pasta | |
| Agnolotti Di Magro Homemade pasta filled with spinach and ricotta in a walnut cream sauce. |
$19.95 |
| Bucatini All’amatriciana A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese. |
$20.95 |
| Fettuccine Alla Bolognese Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce. |
$19.95 |
| Fettuccine Dell’Osteria Homemade fettuccine pasta in a cream and parmigiano sauce. |
$19.95 |
| Lasagna Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. |
$20.95 |
| Linguine Alla Vongole Linguine with little neck clams and garlic in a white wine or marinara sauce. |
$19.95 |
| Penne Alla Vodka Penne pasta sautéed with smoked salmon and a pink vodka cream sauce. |
$19.95 |
| Ravioli Di Short Rib Brasate Homemade ravioli filled with braised short rib in a porcini mushroom sauce. |
$20.95 |
| Spaghetti & Meatball Spaghetti in our OM tomato sauce. Served with our famous, large meatball! |
$18.50 |
| Spaghetti Alla Chitarra Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce. |
$22.95 |
| Tagliolini Al Funghi Crema Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce. |
$18.95 |
| Pappardelle | $25.95 |
| Online Lunch – Fresh Fish & Seafood | |
| Salmone Alla Griglia Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio. |
$24.00 |
| Calamari Alla Griglia | $24.50 |
| Branzino | $28.95 |
| Online Lunch – Entrees | |
| Veal Scalloppine | $30.00 |
| Chicken | $21.00 |
| Short Rib | $29.00 |
| Steak And Truffle Frites | $26.00 |
| OM Pork Chop | $31.00 |
| Ossobuco | $38.00 |
| Veal Chop Milanese | $36.00 |
| Online Lunch – Gourmet Pizzas | |
| OM Margherita Pizza | $16.00 |
| Funghi Pizza | $16.00 |
| Prosciutto E Arugula Pizza | $16.00 |
| Pepperoni & Sausage Pizza | $16.00 |
| Deborah Pizza | $16.00 |
| Spicy Hawaiian Pizza | $16.00 |
| Pugliese Pizza | $16.00 |
| Calabrese Blanca Pizza | $16.00 |
| Online Lunch – Create Your Pizza | |
| Plain Cheese Pizza | $12.00 |
| Online Lunch – Sides | |
| Broccoli Rabe | $10.00 |
| Broccolini | $10.00 |
| Fingerling Potatoes | $10.00 |
| Italian Fries | $10.00 |
| Sauteed Spinach | $10.00 |
| Large Meatball | $4.00 |
| Asparagus | $10.00 |
| Garlic Mashed Potato | $10.00 |
| Side Salad | $6.00 |
| Grilled Zucchini | $10.00 |
| Side Of Pasta | $10.00 |
| Truffle Fries | $10.00 |
| Zucchini Chips | $8.00 |
| Sweet Potato Fries | $10.00 |
| Sauteed Marinated Mushrooms | $10.00 |
| Online Lunch – KIDS | |
| KIDS SPAGHETTI POMODORO | $10.00 |
| KIDS PENNE AL BURRO | $10.00 |
| KIDS POLLO MILANESE | $12.00 |
| KIDS CHEESE PIZZA | $10.00 |
| KIDS PEPPERONI PIZZA | $12.00 |
| Online Lunch – Desserts | |
| Tiramisu | $10.00 |
| Creme Brulee | $10.00 |
| Nutella Pizza | $16.00 |
| Cannoli Alla Siciliana | $10.00 |
| Chocolate Cake | $9.00 |
| Cheesecake | $8.00 |
| Bonet | $9.00 |
| Online Menu Friday – Salads* | |
| Side Arugula Salad | $8.00 |
| Arugula Salad Parmigiano shavings, grape tomatoes, and balsamic vinaigrette. |
$14.00 |
| Side Marzano | $8.00 |
| Insalata Marzano Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette. |
$14.00 |
| Side Caesar | $8.00 |
| Caesar Romaine wedge, parmigiano, croutons, and Caesar dressing. |
$14.00 |
| Caprese Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt. |
$14.00 |
| Farro Salad An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette! |
$16.00 |
| Side Farro Salad | $10.00 |
| The Wedge Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing. |
$12.00 |
| Online Menu Friday – Antipasti* | |
| Arancini Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce. |
$12.00 |
| Bruschetta Diced tomatoes, EVOO, garlic, and basil on toasted bread. |
$13.00 |
| Burrata Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites! |
$18.00 |
| Calamari A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce. |
$16.00 |
| Garlic Bread | $7.00 |
| Mussels PEI For Two Served with garlic bread with your choice of preparation: |
$15.00 |
| Polpette Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta. |
$14.00 |
| Short Rib Sliders Two tender, braised short rib sliders topped with fontina cheese and lettuce. |
$12.00 |
| Truffle Raviolini | $13.00 |
| Online Menu Friday – Pasta* | |
| Agnolotti Di Magro Homemade pasta filled with spinach and ricotta in a walnut cream sauce. |
$20.00 |
| Bucatini All’amatriciana A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese. |
$21.00 |
| Candied Bacon Mac &Cheese Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites! |
$20.00 |
| Fettuccine Alla Bolognese Di Vitello Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce. |
$20.00 |
| Fettuccine Dell’Osteria Homemade fettuccine pasta in a cream and parmigiano sauce. |
$20.00 |
| Lasagna Alla Bolognese Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. |
$21.00 |
| Linguine Alla Vongole Linguine with little neck clams and garlic in a white wine or marinara sauce. |
$20.00 |
| Penne Alla Vodka Penne pasta sautéed with smoked salmon and a pink vodka cream sauce. |
$20.00 |
| Ravioli Di Short Rib Brasate Homemade ravioli filled with braised short rib in a porcini mushroom sauce. |
$21.00 |
| Spaghetti Alla Chitarra Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce. |
$23.00 |
| Spaghetti And Meatball Spaghetti in our OM tomato sauce. Served with our famous, large meatball! |
$19.00 |
| Tagliolini Al Funghi E Crema Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce. |
$19.00 |
| Gnocchi Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. |
$20.00 |
| Mezzelune Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. |
$20.00 |
| Maltagliati Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce. |
$25.00 |
| Spaghetti Neri Homemade squid ink pasta with Maine lobster and fradiavola sauce. |
$29.00 |
| Online Menu Friday – Entrees* | |
| Veal Scalloppine Served with a side of spaghetti pomodoro! |
$32.00 |
| Ossobuco A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork! |
$42.00 |
| OM Pork Chop A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you’ll love this one! |
$31.00 |
| Short Rib Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms. |
$29.00 |
| Chicken Scallopine Served with a side of spaghetti pomodoro! |
$23.00 |
| Prime Burger 10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce. |
$22.00 |
| Eggplant Parmigana Served with Homemade tomato sauce, mozarella and parmigiano cheese. |
$22.00 |
| Online Menu Friday – Fish & Seafood* | |
| Branzino Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe. |
$32.00 |
| Salmone Alla Griglia Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio. |
$26.50 |
| Zuppa Di Pesce Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata. |
$33.95 |
| Online Menu Friday – Formaggi* | |
| Parmigiano Reggiano | $12.00 |
| Pecorino Toscano | $12.00 |
| Fontina | $12.00 |
| Gorgonzola | $12.00 |
| Robiola Due Latti | $12.00 |
| Olives | $12.00 |
| Manchego | $12.00 |
| Fig Jam Jar | $16.00 |
| Tomino | $12.00 |
| Online Menu Friday – Create Your Pizza* | |
| Plain Cheese Pizza | $12.00 |
| Online Menu Friday – Gourmet Pizzas* | |
| OM Margherita Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO. |
$17.00 |
| Pepperoni & Sausage Pepperoni, homemade Italian sausage, mozzarella, & parmesan. |
$17.00 |
| Spicy Hawaiian Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan. |
$17.00 |
| Deborah Homemade sausage, green peppers, kalamata olives, and onion. |
$17.00 |
| Prosciutto E Arugula Mozzarella & pecorino cheese, prosciutto di Parma, & arugula. |
$17.00 |
| Funghi Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan. |
$17.00 |
| Calabrese Bianca Pizza ‘Nduja, soppresata, grape tomatoes, arugula, pecorino and fresh mozarella. |
$17.00 |
| Pugliese Pizza Tomato sauce, homemade sausage, kalamata olves, rapini, pecorino and fresjh mozarella cheese. |
$17.00 |
| Online Menu Friday – Salumi* | |
| Prosciutto Di Parma | $12.00 |
| Soppressata | $12.00 |
| Cacciatorino | $12.00 |
| Anduja | $12.00 |
| Mortadella | $12.00 |
| Genoa Salame | $12.00 |
| Iberico Chorizo | $12.00 |
| Online Menu Friday – Sides* | |
| Broccoli Rabe | $12.00 |
| Broccolini | $12.00 |
| Fingerling Potatoes | $12.00 |
| Italian Fries | $12.00 |
| Sauteed Spinach | $12.00 |
| Large Meatball | $5.00 |
| Asparagus | $12.00 |
| Garlic Mashed Potato | $12.00 |
| Side Salad | $8.00 |
| Grilled Zucchini | $12.00 |
| Side Of Pasta | $10.00 |
| Truffle Fries | $12.00 |
| Zucchini Chips | $12.00 |
| Sweet Potato Fries | $12.00 |
| Sauteed Mushrooms | $10.00 |
| Online Menu Friday – Bottled Beverages* | |
| Coke | $3.50 |
| Coke Zero | $3.50 |
| Sprite | $3.50 |
| Bottle Still Water | $3.50 |
| Diet Coke | $3.50 |
| Online Menu Friday – Desserts* | |
| Tiramisu | $10.00 |
| Crème Brûlée | $10.00 |
| Nutella Pizza | $16.00 |
| Cannoli Alla Siciliana | $10.00 |
| Chocolate Cake | $9.00 |
| Cheesecake | $8.00 |
| Bonet | $9.00 |
| Online Menu Friday – Red Wine* | |
| BTL Fantini Sanjiovese | $32.00 |
| Online Menu Friday – Cocktails* | |
| 2 Negroni | $24.00 |
| 2 Espresso Martini | $26.00 |
| Aperol Spritz Kit | $27.00 |
| 2 Old Fashioned | $22.00 |
| Online Menu Saturday – Salads* | |
| Side Arugula Salad | $8.00 |
| Arugula Salad Parmigiano shavings, grape tomatoes, and balsamic vinaigrette. |
$14.00 |
| Side Marzano | $8.00 |
| Insalata Marzano Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette. |
$14.00 |
| Side Caesar | $8.00 |
| Caesar Romaine wedge, parmigiano, croutons, and Caesar dressing. |
$14.00 |
| Caprese Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt. |
$14.00 |
| Farro Salad An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette! |
$16.00 |
| Side Farro Salad | $10.00 |
| The Wedge Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing. |
$12.00 |
| Online Menu Saturday – Antipasti* | |
| Arancini Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce. |
$12.00 |
| Bruschetta Diced tomatoes, EVOO, garlic, and basil on toasted bread. |
$13.00 |
| Burrata Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites! |
$18.00 |
| Calamari A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce. |
$16.00 |
| Garlic Bread | $7.00 |
| Mussels PEI For Two Served with garlic bread with your choice of preparation: |
$15.00 |
| Polpette Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta. |
$14.00 |
| Short Rib Sliders Two tender, braised short rib sliders topped with fontina cheese and lettuce. |
$12.00 |
| Truffle Raviolini | $13.00 |
| Online Menu Saturday – Pasta* | |
| Agnolotti Di Magro Homemade pasta filled with spinach and ricotta in a walnut cream sauce. |
$20.00 |
| Bucatini All’amatriciana A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese. |
$21.00 |
| Candied Bacon Mac &Cheese Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites! |
$20.00 |
| Fettuccine Alla Bolognese Di Vitello Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce. |
$20.00 |
| Fettuccine Dell’Osteria Homemade fettuccine pasta in a cream and parmigiano sauce. |
$20.00 |
| Lasagna Alla Bolognese Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. |
$21.00 |
| Linguine Alla Vongole Linguine with little neck clams and garlic in a white wine or marinara sauce. |
$20.00 |
| Penne Alla Vodka Penne pasta sautéed with smoked salmon and a pink vodka cream sauce. |
$20.00 |
| Ravioli Di Short Rib Brasate Homemade ravioli filled with braised short rib in a porcini mushroom sauce. |
$21.00 |
| Spaghetti Alla Chitarra Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce. |
$23.00 |
| Spaghetti And Meatball Spaghetti in our OM tomato sauce. Served with our famous, large meatball! |
$19.00 |
| Tagliolini Al Funghi E Crema Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce. |
$19.00 |
| Gnocchi Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. |
$20.00 |
| Mezzelune Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. |
$20.00 |
| Maltagliati Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce. |
$25.00 |
| Spaghetti Neri Homemade squid ink pasta with Maine lobster and fradiavola sauce. |
$29.00 |
| Online Menu Saturday – Entrees* | |
| Veal Scalloppine Served with a side of spaghetti pomodoro! |
$32.00 |
| Ossobuco A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork! |
$42.00 |
| OM Pork Chop A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you’ll love this one! |
$31.00 |
| Short Rib Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms. |
$29.00 |
| Chicken Scallopine Served with a side of spaghetti pomodoro! |
$23.00 |
| Prime Burger 10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce. |
$22.00 |
| Eggplant Parmigana Served with Homemade tomato sauce, mozarella and parmigiano cheese. |
$22.00 |
| Online Menu Saturday – Fish & Seafood* | |
| Branzino Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe. |
$32.00 |
| Salmone Alla Griglia Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio. |
$26.50 |
| Zuppa Di Pesce Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata. |
$33.95 |
| Online Menu Saturday – Formaggi* | |
| Parmigiano Reggiano | $12.00 |
| Pecorino Toscano | $12.00 |
| Fontina | $12.00 |
| Gorgonzola | $12.00 |
| Robiola Due Latti | $12.00 |
| Olives | $12.00 |
| Manchego | $12.00 |
| Fig Jam Jar | $16.00 |
| Tomino | $12.00 |
| Online Menu Saturday – Create Your Pizza* | |
| Plain Cheese Pizza | $12.00 |
| Online Menu Saturday – Gourmet Pizzas* | |
| OM Margherita Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO. |
$17.00 |
| Pepperoni & Sausage Pepperoni, homemade Italian sausage, mozzarella, & parmesan. |
$17.00 |
| Spicy Hawaiian Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan. |
$17.00 |
| Deborah Homemade sausage, green peppers, kalamata olives, and onion. |
$17.00 |
| Prosciutto E Arugula Mozzarella & pecorino cheese, prosciutto di Parma, & arugula. |
$17.00 |
| Funghi Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan. |
$17.00 |
| Calabrese Bianca Pizza ‘Nduja, soppresata, grape tomatoes, arugula, pecorino and fresh mozarella. |
$17.00 |
| Pugliese Pizza Tomato sauce, homemade sausage, kalamata olves, rapini, pecorino and fresjh mozarella cheese. |
$17.00 |
| Online Menu Saturday – Salumi* | |
| Prosciutto Di Parma | $12.00 |
| Soppressata | $12.00 |
| Cacciatorino | $12.00 |
| Anduja | $12.00 |
| Mortadella | $12.00 |
| Genoa Salame | $12.00 |
| Iberico Chorizo | $12.00 |
| Online Menu Saturday – Sides* | |
| Broccoli Rabe | $12.00 |
| Broccolini | $12.00 |
| Fingerling Potatoes | $12.00 |
| Italian Fries | $12.00 |
| Sauteed Spinach | $12.00 |
| Large Meatball | $5.00 |
| Asparagus | $12.00 |
| Garlic Mashed Potato | $12.00 |
| Side Salad | $8.00 |
| Grilled Zucchini | $12.00 |
| Side Of Pasta | $10.00 |
| Truffle Fries | $12.00 |
| Zucchini Chips | $12.00 |
| Sweet Potato Fries | $12.00 |
| Sauteed Mushrooms | $10.00 |
| Online Menu Saturday – Bottled Beverages* | |
| Coke | $3.50 |
| Coke Zero | $3.50 |
| Sprite | $3.50 |
| Bottle Still Water | $3.50 |
| Diet Coke | $3.50 |
| Online Menu Saturday – Desserts* | |
| Tiramisu | $10.00 |
| Crème Brûlée | $10.00 |
| Nutella Pizza | $16.00 |
| Cannoli Alla Siciliana | $10.00 |
| Chocolate Cake | $9.00 |
| Cheesecake | $8.00 |
| Bonet | $9.00 |
| Online Menu Saturday – Red Wine* | |
| BTL Fantini Sanjiovese | $32.00 |
| Online Menu Saturday – Cocktails* | |
| 2 Negroni | $24.00 |
| 2 Espresso Martini | $26.00 |
| Aperol Spritz Kit | $27.00 |
| 2 Old Fashioned | $22.00 |
| Online Menu Sunday – Salads* | |
| Side Arugula Salad | $8.00 |
| Arugula Salad Parmigiano shavings, grape tomatoes, and balsamic vinaigrette. |
$14.00 |
| Side Marzano | $8.00 |
| Insalata Marzano Radicchio, romaine, radishes, ripe tomatoes, golden raisins, toasted pine nuts, and white wine balsamic vinaigrette. |
$14.00 |
| Side Caesar | $8.00 |
| Caesar Romaine wedge, parmigiano, croutons, and Caesar dressing. |
$14.00 |
| Caprese Sliced ripe tomato, Buffalo Mozzarella, basil, EVOO, and sea salt. |
$14.00 |
| Farro Salad An ancient grain, rich in protein and fiber! Served with baby kale, tomato, red onion, cucumber, gorgonzola crumbles, glazed walnuts, golden raisins, and drizzled with chianti red wine vinaigrette! |
$16.00 |
| Side Farro Salad | $10.00 |
| The Wedge Baby iceberg, pancetta, gorgonzola crumbles, tomato, red onion and blue cheese dressing. |
$12.00 |
| Online Menu Sunday – Antipasti* | |
| Arancini Fried saffron risotto balls, stuffed with ham and fontina cheese. Served with marinara sauce. |
$12.00 |
| Bruschetta Diced tomatoes, EVOO, garlic, and basil on toasted bread. |
$13.00 |
| Burrata Buffalo mozzarella filled with mozzarella cream. Served with Prosciutto di Parma, basil, and balsamic glaze. One of our favorites! |
$18.00 |
| Calamari A combination of rings and tentacles, floured and lightly fried. Served with fresh lemon and our signature marinara sauce. |
$16.00 |
| Garlic Bread | $7.00 |
| Mussels PEI For Two Served with garlic bread with your choice of preparation: |
$15.00 |
| Polpette Two large meatballs, spicy Marzano tomato sauce, and a scoop of ricotta. |
$14.00 |
| Short Rib Sliders Two tender, braised short rib sliders topped with fontina cheese and lettuce. |
$12.00 |
| Truffle Raviolini | $13.00 |
| Online Menu Sunday – Pasta* | |
| Agnolotti Di Magro Homemade pasta filled with spinach and ricotta in a walnut cream sauce. |
$20.00 |
| Bucatini All’amatriciana A hollow spaghetti with pancetta, onion, spicy tomato sauce, and pecorino cheese. |
$21.00 |
| Candied Bacon Mac &Cheese Orecchiette pasta baked in a 3-cheese sauce, bits of bacon inside, and topped with a large strip of candied bacon! One of our favorites! |
$20.00 |
| Fettuccine Alla Bolognese Di Vitello Homemade fettuccine pasta sautéed in a veal and pancetta bolognese sauce. |
$20.00 |
| Fettuccine Dell’Osteria Homemade fettuccine pasta in a cream and parmigiano sauce. |
$20.00 |
| Lasagna Alla Bolognese Homemade layered pasta with bolognese sauce, besciamella, ricotta, and parmigiano. |
$21.00 |
| Linguine Alla Vongole Linguine with little neck clams and garlic in a white wine or marinara sauce. |
$20.00 |
| Penne Alla Vodka Penne pasta sautéed with smoked salmon and a pink vodka cream sauce. |
$20.00 |
| Ravioli Di Short Rib Brasate Homemade ravioli filled with braised short rib in a porcini mushroom sauce. |
$21.00 |
| Spaghetti Alla Chitarra Homemade spaghetti with shrimp, zucchini, and capers in a spicy tomato sauce. |
$23.00 |
| Spaghetti And Meatball Spaghetti in our OM tomato sauce. Served with our famous, large meatball! |
$19.00 |
| Tagliolini Al Funghi E Crema Homemade tagliolini with sautéed mushrooms in a cream and parmigiano sauce. |
$19.00 |
| Gnocchi Homemade ricotta gnocchi, baked in tomato sauce with fresh mozarella. |
$20.00 |
| Mezzelune Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce. |
$20.00 |
| Maltagliati Homemade spinach pasta sauteed with jumbo lump crab meat and broccolini, in a spicy tomato sauce. |
$25.00 |
| Spaghetti Neri Homemade squid ink pasta with Maine lobster and fradiavola sauce. |
$29.00 |
| Online Menu Sunday – Entrees* | |
| Veal Scalloppine Served with a side of spaghetti pomodoro! |
$32.00 |
| Ossobuco A large braised veal shank, served with vegetables and saffron risotto. So tender you can cut it with your fork! |
$42.00 |
| OM Pork Chop A 14 oz Berkshire Kurobuta, organic pork chop. Grilled and served with tricolored peppers, white wine sauce, fingerling potatoes, and grape tomatoes. If you like pork chops, then you’ll love this one! |
$31.00 |
| Short Rib Short rib braised with red wine, Served overtop mashed potatoes, fried onions, and sautéed mushrooms. |
$29.00 |
| Chicken Scallopine Served with a side of spaghetti pomodoro! |
$23.00 |
| Prime Burger 10 oz Beef blend of short ribs, brisket, and chuck. Served with cheese, bacon, tomato, lettuce. |
$22.00 |
| Eggplant Parmigana Served with Homemade tomato sauce, mozarella and parmigiano cheese. |
$22.00 |
| Online Menu Sunday – Fish & Seafood* | |
| Branzino Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe. |
$32.00 |
| Salmone Alla Griglia Grilled Atlantic salmon (sushi grade) with sautéed broccolini, fingerling potatoes and salmoriglio. |
$26.50 |
| Zuppa Di Pesce Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata. |
$33.95 |
| Online Menu Sunday – Formaggi* | |
| Parmigiano Reggiano | $12.00 |
| Pecorino Toscano | $12.00 |
| Fontina | $12.00 |
| Gorgonzola | $12.00 |
| Robiola Due Latti | $12.00 |
| Olives | $12.00 |
| Manchego | $12.00 |
| Fig Jam Jar | $16.00 |
| Tomino | $12.00 |
| Online Menu Sunday – Create Your Pizza* | |
| Plain Cheese Pizza | $12.00 |
| Online Menu Sunday – Gourmet Pizzas* | |
| OM Margherita Tomato sauce, grape tomatoes, buffalo mozzarella, basil, and EVOO. |
$17.00 |
| Pepperoni & Sausage Pepperoni, homemade Italian sausage, mozzarella, & parmesan. |
$17.00 |
| Spicy Hawaiian Virginia ham, pineapple, fresh jalapeño, mozzarella, and grated parmesan. |
$17.00 |
| Deborah Homemade sausage, green peppers, kalamata olives, and onion. |
$17.00 |
| Prosciutto E Arugula Mozzarella & pecorino cheese, prosciutto di Parma, & arugula. |
$17.00 |
| Funghi Shiitake, cremini & button mushrooms; mozzarella, fontina cheese and grated parmesan. |
$17.00 |
| Calabrese Bianca Pizza ‘Nduja, soppresata, grape tomatoes, arugula, pecorino and fresh mozarella. |
$17.00 |
| Pugliese Pizza Tomato sauce, homemade sausage, kalamata olves, rapini, pecorino and fresjh mozarella cheese. |
$17.00 |
| Online Menu Sunday – Salumi* | |
| Prosciutto Di Parma | $12.00 |
| Soppressata | $12.00 |
| Cacciatorino | $12.00 |
| Anduja | $12.00 |
| Mortadella | $12.00 |
| Genoa Salame | $12.00 |
| Iberico Chorizo | $12.00 |
| Online Menu Sunday – Sides* | |
| Broccoli Rabe | $12.00 |
| Broccolini | $12.00 |
| Fingerling Potatoes | $12.00 |
| Italian Fries | $12.00 |
| Sauteed Spinach | $12.00 |
| Large Meatball | $5.00 |
| Asparagus | $12.00 |
| Garlic Mashed Potato | $12.00 |
| Side Salad | $8.00 |
| Grilled Zucchini | $12.00 |
| Side Of Pasta | $10.00 |
| Truffle Fries | $12.00 |
| Zucchini Chips | $12.00 |
| Sweet Potato Fries | $12.00 |
| Sauteed Mushrooms | $10.00 |
| Online Menu Sunday – Bottled Beverages* | |
| Coke | $3.50 |
| Coke Zero | $3.50 |
| Sprite | $3.50 |
| Bottle Still Water | $3.50 |
| Diet Coke | $3.50 |
| Online Menu Sunday – Desserts* | |
| Tiramisu | $10.00 |
| Crème Brûlée | $10.00 |
| Nutella Pizza | $16.00 |
| Cannoli Alla Siciliana | $10.00 |
| Chocolate Cake | $9.00 |
| Cheesecake | $8.00 |
| Bonet | $9.00 |
| Online Menu Sunday – Red Wine* | |
| BTL Fantini Sanjiovese | $32.00 |
| Online Menu Sunday – Cocktails* | |
| 2 Negroni | $24.00 |
| 2 Espresso Martini | $26.00 |
| Aperol Spritz Kit | $27.00 |
| 2 Old Fashioned | $22.00 |
… View more
Order and Reservations
Reservations: osteriamarzano.comopentable.com
Contact Osteria Marzano
Address: 6361 Walker Ln #140, Alexandria, VA 22310
Phone: (703) 313-9700
Website: http://www.osteriamarzano.com/
Hours
| Sunday | 4–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 4–11PM |
Related Web Results
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Osteria Marzano is a modern restaurant with a vision to bring authentic Italian cuisine to Alexandria VA near Springfield’s Town Center.
Osteria Marzano Restaurant – Alexandria, VA – OpenTable
A sophisticated venue for lunch, drinks, or dinner, our restaurant and bar serve up classic brick oven pizzas, a variety of small “Assaggini” Italian tapas- …
Osteria Marzano – Facebook
Page · Restaurant. 6361 Walker Ln, Alexandria, VA, United States, Virginia. (703) 313-9700. [email protected]. osteriamarzano.com. Open now.