Osteria Mia Menu at 2530 W Happy Valley Rd Suite 1271, Phoenix, AZ 85085

Understated restaurant with a terrace offering Italian cuisine, including pasta, pizza & sandwiches.

4.3 – 276 reviews • Italian restaurant

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Osteria Mia Menu
Small Plates
Brussels Sprouts Gorgonzola, pancetta, golden raisins and balsamic reduction
Mussels 1 pound of mussels with your choice of an herbed white wine sauce, or white wine based spicy tomato sauce.
Arancini Fried risotto balls with beef, peas, tomato sauce, parmesan
Meatballs Beef and pork meatballs topped with marinara topped with parmesan cheese
Cocoli Fried pizza dough balls topped with honey and a side of prosciutto crudo and stracchino cheese.
Artichoke A whole artichoke braised in pinot grigio and stuffed with seasoned breadcrumbs, parmigiano and pancetta and a side of lemon zest aioli
Mozzarella Fritta Breaded and fried house made mozzarella with a side of marinara
Eggplant Parmigiana Stac breaded eggplant, pomodoro, parmigiano, mozzarella
Fritto Misto Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli.
Bread and Butter Crusty loaf of baguette bread with whipped herb butter
Caprese House made mozzarella, roma tomatoes, basil pesto, balsamic reduction, crostini
Build Your Own Board
Bruschetta – Roasted red bell peppers and goat cheese.- Taleggio cheese and apricot mostarda.- Ricotta, artichoke hearts, basil pesto- House made mozzarella, confit tomatoes, basil pesto- Fig jam, prosciutto, goat cheese, balsamic reduction- Tomatoes, onion, basil, evoo, balsamic reduction
Salad
Beet Salad Roasted red and golden beets, arugula, goat cheese, pistachio pesto, beet vinaigrette, ruby red grapefruit slices, prickly pear agrodolce.
Grilled Romaine Salad Half a head of romaine lettuce grilled and topped with a caesar dressing, croutons, grape tomatoes, red onions and parmesan frico.
Chopped Mixed greens tossed in a dill buttermilk dressing with carrots, tomatoes, cucumbers, walnuts, feta cheese, red onion and golden raisins.
Antipasti Salad Mixed Greens tossed in a basil vinaigrette with genoa salami, fontina cheese, cannelini beans, kalamata olives, grilled artichoke hearts, red onions.
Romaine Wedge half a head of romaine, gorgonzola vinaigrette, roasted mushrooms, pancetta, red onions, roma tomatoes, gorgonzola crumbles, parsley
Sandwiches
Meatball Puccia meatballs, marinara, parmesan and mozzarella on a house baked puccia loaf.
Chicken Caprese Puccia grilled chicken, roasted tomatoes, basil aioli, mozzarella and arugula on a house made puccia loaf.
Cold Cut Puccia mortadella, genoa salami, capicola, provolone, basil aioli and spicy giardiniera on a house made puccia loaf.
Chicken Parmesan Puccia breaded and fried chicken cutlet, marinara, mozzarella and house made puccia bread.
Eggplant Parmesan Puccia Breaded and fried eggplant, marinara, mozzarella, house made puccia loaf.
Verdure mushrooms, artichoke hearts, red bell peppers, roasted tomatoes, zucchini, squash, provolone, lemon aioli, arugula, puccia loaf.
Chicken Caesar grilled chicken, romaine, red onion, tomatoes, caesar dressing, parmesan, puccia loaf.
Pasta
Orecchiette Ear shaped semolina pasta in a garlic parmigiano sauce with broccolini, Italian sausage, chilis and oven roasted tomatoes.
Bucatini Bucatini pasta with marinara,stracciatella, basil, evoo
Lupara House made rigatoni pasta in a creamy tomato sauce with pepperoncino powder, Italian sausage and cremini mushrooms.
Frutti di Mare House made tagliatelle in a white wine tomato sauce with, chili flakes, mussels, shrimp, calamari, parsley and roasted tomatoes.
Campanelle Campanelle pasta, chicken, peas, vodka sauce
Tortellini parmigiana and ricotta filled tortellini in a parmigiana cream sauce with peas and bacon.
Cannelloni spinach infused pasta sheets stuffed with braised chicken and ricotta. We then bake it with parmigiano and top it with a parmigiano cream sauce
Gemelli Gemelli pasta with shrimp, roasted tomatoes in a basil pesto cream sauce
Tagliatelle Bolognese Housemade tagliatelle in a ground beef and pancetta tomato bolognese ragu.
Pasta Norcina Rigatoni pasta in a black truffle and garlic cream sauce with ground sausage, cremini mushrooms and pecorino romano.
Pasta alla Angela Tagliatelle pasta in a vodka sauce with chicken, kalamata olives, red bell peppers, mushrooms, and sun dried tomatoes
Short Rib Ravioli Red wine braised short rib filled raviolis in a creamy red wine demi-glace with roasted cremini mushrooms.
Lasagne Pasta sheets layered with ricotta, parmigiano-reggiano, pomodoro sauce and mozzarella
Gnocchi Potato gnocchi in a gorgonzola fonduta with walnuts topped with a balsamic reduction
Pizza
Margherita tomato sauce, house made mozzarella, fresh basil, extra virgin olive oil
Americano tomato sauce, house made mozzarella, pepperoni
Diavolo Tomato sauce, house made mozzarella, spicy soppressata, calabrian chilis, ricotta, honey
il Capo tomato sauce, house made mozzarella, meatballs, sausage, pepperoni, roasted mushrooms, red and green bell peppers, oregano.
Funghi Garlic oil, house made mozzarella, gorgonzola, ricotta, cremini mushrooms, parsley, truffle oil
Jalapeno Popper house pickled jalapenos, bacon, cheddar, mozzarella, cream cheese with a garlic oil sauce
Chicken Caprese mozzarella, roasted tomatoes, grilled chicken on a basil pesto sauce with a balsamic reduction drizzle
Carne soppresatta, capicola, genoa salami, mozzarella on tomato sauce topped with basil
Butternut Squash Ravioli Butternut squash filled ravioli in a brown butter and sage sauce with a spiced carrot puree with walnuts and balsamic reduction.