Osteria Panevino Menu Prices

by

Warm brick-lined locals’ spot pairs refined Italian fare with a vast wine list, plus a patio.

Osteria Panevino is the oldest restaurant in all of the Gaslamp Quarter that features the best Italian cuisine that San Diego has to offer, winning the gold awards for best family restaurant in San Diego, and best Italian Cuisine in San Diego that will surely have your taste buds blown away. Our world renowned chef, Vincenzo Lo Verso, has spent over 28 years perfecting his Sicilian recipes, following age-old family traditions that have withstood the test of time. Stop by and surround yourself in a rustic, Tuscan ambience as chef Vincenzo takes you on a culinary adventure of a lifetime. Open 7 nights a week at 4PM in the gaslamp. Best Italian near you !

  4.3 – 902 reviews  $$$ • Italian restaurant

Photo Gallery

Menu

Menu
ANTIPASTI/ APPETIZERS
BURRATA CAPRESE
Imported burrata, sliced tomatoes, fresh basil, & e.v.o.o.		 $16.00
MILLE FOGLE VEGETALI & MOZZARELLA
Grilled zucchini, eggplant roasted peppers, tomatoes, cheese, pesto vinaigrette		 $17.00
TAGLIERE FORMAGGI E SALUMI (for two)
Chef’s selection of assorted cheese, cured meats, pears, honey, candied walnuts.		 $19.00
TARTARE DI TONNO
Tuna tartare, avocado, sesame oil		 $21.00
TARTARE DI MANZO
Steak tartare, avocado, watercress, jalapeño jelly.		 $22.00
FRITTURA DI CALAMARI
Fried calamari and zucchini blossoms, served with spicy marinara & garlic squid ink aioli		 $19.95
BRUSCHETTONE
Artisan bread topped with diced tomatoes, capers, evoo, imported burrata, fresh basil		 $14.95
FIOR DI ZUCCA RIPIENI
Zucchini blossom stuffed with ricotta, mozzarella, spinach, shallots, over apricot jelly glaze		 $18.00
PORTOBELLO ORIGANATO
Mushroom cap stuffed with parmigiana, bread crumbs, fresh herbs, baked		 $17.00
COZZE E VONGOLE IN UMIDO
Clams with mussels sautéed in cherry tomatoes, garlic white wine sauce, served with crostini.		 $18.00
TORTINO DI GRANCHIO
Crab cake, jalapeño tarragon mustard aioli		 $19.00
FUNGHI RIPIENI
Mushroom caps, lump crab meat, peppers, bread crumbs, shallots, fresh herbs.		 $17.95
MELENZANE FARCITE
Baked eggplant, stuffed with ricotta cheese, topped with marinara sauce and fresh mozzarella		 $15.95
INSALATE/ SALADS
INSALATA DI STAGIONE
baby mixed greens, e.v.o.o., & balsamic vinegar		 $9.00
CAESAR SALAD
the way it’s meant to be!		 $10.00
INSALATA TROPICA
Spinach, hearts of palm, avocado, mozzarella, pomegranate vinaigrette dressing		 $11.00
INSALATA CAPRICCIOSA
organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette		 $11.00
INSALATA DI BARBABIETOLE
Arugula, shaved fennel, goat cheese, beets, pomegranate vinaigrette		 $11.00
LE PIZZE/ PIZZA
PIZZA MARGHERITA
fresh tomato sauce, mozzarella, & basil		 $14.00
PIZZA VEGETARIANA
fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant		 $15.00
PIZZA SAN DANIELE
fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, & truffle oil		 $18.00
PIZZA AI SALUMI
fresh tomato sauce, mozzarella, sausage, salami, pancetta		 $19.95
PASTA
PAPPARDELLE RAGU
Wide fettuccine in a light veal beef argue bolognese style		 $23.00
FETTUCCINE DI NERANO
Sliced roasted zucchini, shrimp, garlic, olive oil, pesto, shredded cheese		 $26.00
PACCHERI ALLA GENOVESE
large tube pasta, creamy pesto sauce, diced cubes of eggplants, goat cheese		 $22.00
GNOCCHI CACIO & PEPE
House-made potato dumplings, ricotta, black pepper, butter emulsion , pecorino, black truffle shavings		 $28.00
MALFATTI ALLA VODKA
Housemade spinach ravioli stuffed with ricotta and spinach in a creamy vodka tomato sauce		 $20.00
RAVIOLI DI CARNE
Beef ravioli, porcini mushroom cream sauce, herb goat cheese		 $22.00
PENNE AL CINGHIALE
penne pasta, wild boar sausage, peas, & vodka cream sauce		 $22.00
LASAGNA BOLOGNESE
housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce		 $24.00
RAVIOLI DI ARAGOSTA
Ravioli filled with lobster, creamy butter emulsion, lemon zest, parmigiano		 $29.00
LINGUINE ALLE VONGOLE
Clams, garlic, white wine, clam au jus		 $26.00
TAGLIOLINI ALLA GRANSEOLA
Squid ink pasta, crab, light spicy cream tomato sauce		 $28.00
CAVATELLI
Short homemade pasta, creamy pistachio, grilled fresh prawns, garlic		 $24.00
RISOTTO AI PORCINI
Creamy arborio rice, porcini mushrooms, black truffle shavings, truffle butter cream sauce		 $28.95
RISOTTO ALLA PESCATORA
Arborio rice, mussels, clams, calamari, shrimp, light spicy tomato sauce		 $34.00
BUCATINI ALLA CARBONARA
Onions, pancetta, egg yolk, cream, parmigiano		 $23.00
TORTELLINI TRICOLORE
Beef tortellini, prosciutto, cream, peas, and parmigiano		 $26.00
ENTREE/ PIATTI PRINCIPALI
POLLO TOSCANO
Free-range chicken marinated in garlic, olive oil, rosemary, roasted cipollini, cherry peppers sautéed with white wine sauce		 $26.00
POLLO PARMIGIANA
Breaded boneless chicken breast, mozzarella, fresh tomato sauce		 $24.00
FILETTO DI MANZO
Chianti reduction sauce, served with spinach and mashed potatoes		 $42.00
CIOPPINO LIVORNESE
Mussels, clams, calamari, shrimp, pieces of fish, capers, black olives, tomato sauce served with toasted artisan buns		 $36.00
BISTECCA PIZZAIOLA
New York sirloin grilled, topped with roasted cipollini, cherry peppers, cherry tomatoes black olives		 $38.00
IBERICO PORK CHOP
Bone-in pork chop, lightly breaded, porcini mushrooms, sundried tomatoes, served with seasonal vegetables.		 $36.00
SOGLIOLA ALLA MUGNAIA
Fresh filet of sole sautéed in garlic, white wine, butter, lemon, over steamed spinach		 $28.00
SALMONE VENEZIANO
Pistachio crusted, chardonnay mustard cream sauce, served with sauteed spinach		 $29.00
TONNO
Big eye tuna, sesame crusted, Jamaican reduction sauce, served with lobster mash potatoes		 $39.00
OSSOBUCO MILANESE
Veal shank slowly braised with red wine and diced vegetables over saffron risotto		 $39.00
SIDES & MORE
BROCCOLINI ORIGANATI
Broccoli florets, topped with parmesan cheese, bread crumbs, garlic butter, baked.		 $10.00
SPINACI ALL’AGLIO
Spinach sauteed in garlic, e.v.o.o topped with toasted pine nuts		 $9.00
PARMESAN TRUFFLE FRIES $8.00
ROASTED FINGERLING POTATOES $8.00
CAVOLFIORE AL FORNO
Baked cauliflower, cheese, Panko crusted and herb		 $10.00
DESSERTS
OREO CRUST CHOCOLATE MOUSSE $7.95
LIMONCELLO CAKE W/ MASCARPONE $7.95

… View more

Menu Photos

Order and Reservations

Reservations: osteriapanevino.comopentable.com

Contact Osteria Panevino

Address: 722 Fifth Ave, San Diego, CA 92101

Phone: (619) 595-7959

Website: http://www.osteriapanevino.com/

Hours

Wednesday 4–10PM
Thursday 4–10PM
Friday 4–11PM
Saturday 4–11PM
Sunday 4–10PM
Monday 4–10PM
Tuesday 4–10PM

Related Web Results

Osteria Panevino

If you are looking to take a classic Italian culinary adventure, there is no better spot in all of San Diego than Osteria Panevino. Come join us in our homey …

Menus – San Diego Downtown Italian Restaurant | Panevino

Friday-Saturday 4 P.M.-11 P.M.. $8 parking at Horton Plaza with validation from Panevino. Contact Osteria Panevino. 722 5th Ave, San Diego, CA

Osteria Panevino – Home – San Diego, California – Facebook

Osteria Panevino is the oldest restaurant in all of the Gaslamp Quarter that features the best… 722 5th Ave, San Diego, CA 92101.

Leave a Comment