4.6 – 531 reviews $$ • Italian restaurant
Menu
| Osteria Saporino menu | |
| Dinner – Appetizers | |
| Burrata Saporino Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread. |
$13.95 |
| Eggplant Napoleon Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce. |
$10.95 |
| Octopus & Calamari Ala Piastra Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel. |
$17.95 |
| Antipasto Italiano Parmigiano cheese, Soppressata salami, Roman artichokes, zucchini, roasted red peppers, Castelvetrano olives. |
$13.95 |
| Polpette Rustic Italian veal meatballs, marinara sauce, grated Parmigiano, grilled Italian bread. |
$11.95 |
| Mussels & Clams P.E.I mussels, littleneck clams, thyme, with a spicy tomato broth or white wine garlic sauce. |
$13.95 |
| Calamari Fritti Tender fried calamari, zucchini served with marinara and basil aioli. |
$15.25 |
| Tuna Tartar Yellowfin Tuna tartar, avocado, capers, red onion, olive tapenade, lemon |
$15.95 |
| Grilled Artichokes Grilled Roman artichokes, chopped shrimp, melted parmigiano cheese, white truffle oil |
$13.85 |
| Portobello Genovese Portobello, shitake, champignon mushrooms, chopped shrimp, parmigiano, bread crumbs, garlic, walnut pesto Genovese |
$14.95 |
| Frutti Di Mare Chilled seafood salad, shrimp, calamari, mussels, clams, carrot , celery, house marinade. |
$17.95 |
| Peperoni Al Vino Roasted red peppers, long hot pepper, basil and white wine, served with ricotta crostini |
$12.95 |
| Dinner – Salads | |
| Arugula & Orange Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing. |
$12.50 |
| Beets & Gorgonzola Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese. |
$12.75 |
| Insalata Caprese Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil. |
$10.95 |
| Cesare Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing. |
$9.95 |
| Fig Salad Baby arugula, Figs, Italian Farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese. |
$11.95 |
| Dinner – Pasta | |
| Pappardelle Saporino Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce. |
$26.25 |
| Gnocchi Bistecca Gnocchi pasta, steak tips, breadcrumbs, creamy gorgonzola sauce. |
$23.95 |
| Crab Ravioli Crab Ravioli , cherry tomatoes, and asparagus tips with a creamy pesto sauce. |
$25.95 |
| Paccheri Rose Fresh paccheri pasta, shrimp, sea scallops, sundried tomatoes, in a rose sauce |
$26.95 |
| Penne Ala Vodka Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce. |
$19.95 |
| Linguine Pescatore Linguine pasta, mussels, clams, shrimp, calamari in spicy tomato broth, or a white wine garlic sauce. |
$29.95 |
| Scallop Risotto Arborio rice, sea scallops, parmigiano cheese, asparagus, peas, white wine |
$28.50 |
| Tagliatelle Bolognese Fresh Tagliatelle pasta, traditional Bolognese veal and beef meat sauce |
$19.95 |
| Dinner – Sides | |
| Sautéed Spinach sautéed spinach with olive oil and garlic |
$6.95 |
| Broccoli Rabe Sautéed broccoli rabe, pepper flakes, oil and garlic |
$8.50 |
| Asparagus | $8.50 |
| Roasted Potatoes & Vegetables Roasted potatoes and vegetables |
$6.50 |
| Parmigiano Truffle Fries French fries, grated parmigiano cheese, truffle oil |
$7.00 |
| French Fries | $5.50 |
| Side Of Pasta choice of side pasta with your favorite sauce |
$8.25 |
| Dinner – Entrées | |
| Pollo Pugliese Sautéed chicken breast with tomatoes, artichokes, and green olives, in a white wine garlic sauce. |
$22.95 |
| Chicken Rollatini Stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce. |
$23.95 |
| Chicken Parmigiana Breaded chicken cutlet, mozzarella, and tomato sauce served with spaghetti olive oil and garlic. |
$21.95 |
| Veal Porcini Veal medallions, prosciutto in a porcini and wild mushroom demi-glace sauce. |
$26.50 |
| Veal Al Mare Veal medallions, shrimp , cherry tomatoes in a beurre blanc sauce. |
$29.25 |
| Lamb Chops Marinated and grilled lamb chops served with a side of mint pistachio sauce |
$31.95 |
| Bistecca Saporino N.Y Steak, Au-poivre peppercorn cream sauce served with French fries |
$30.95 |
| Grilled Salmon Served with sautéed spinach, cherry tomatoes, with a lemon caper sauce. |
$24.25 |
| Seafood Scampi Shrimp and scallops in a scampi sauce with roasted potatoes and grilled asparagus. |
$26.85 |
| Veal Saltimbocca Sauteed veal medallions, fontina cheese, prosciutto, in a sage white wine sauce |
$27.50 |
| Chicken Milanese Chicken cutlet topped with a baby arugula salad, tomatoes, lemon dressing and shaved Parmigiano Reggiano |
$20.75 |
| Lunch – Panini Sandwich | |
| Verde Avocado, fontina cheese, cucumber, romaine, basil pesto dressing |
$11.50 |
| Parmigiano Breaded chicken cutlet, mozzarella, marinara sauce. |
$11.95 |
| Grilled Chicken Grilled chicken, roasted peppers, tomatoes, basil aioli. |
$11.95 |
| Caprese Panini Prosciutto, tomatoes, fresh mozzarella, basil, balsamic |
$11.95 |
| Lunch – Pizza & Focaccia | |
| Rustica Mushrooms, artichokes, goat cheese, truffle oil. |
$14.95 |
| Margherita Pizza Fresh Mozzarella, tomato sauce, and basil. |
$14.50 |
| Focaccia Con Fiocchi Figs, walnuts, gorgonzola, mozzarella. |
$13.85 |
| Three Cheese Pizza White pizza with fontina, fresh mozzarella, and gorgonzola with garlic and oregano. |
$14.50 |
| Pizza A La Rose Rose sauce, shredded mozzarella, walnut basil pesto |
$15.50 |
| Lunch – Appetizers | |
| Burrata Saporino Creamy fresh mozzarella, roasted tomatoes, pesto, balsamic glaze, grilled Italian bread. |
$13.95 |
| Eggplant Napoleon Layered Eggplant parmigiana, fresh mozzarella, Parmigiano, marinara sauce. |
$10.95 |
| Octopus & Calamari Ala Piastra Grilled octopus and calamari, tomatoes, red onions, caper, olives, fresh fennel. |
$17.95 |
| Antipasto Italiano Parmigiano cheese, Soppressata salami, Roman artichokes, zucchini, roasted red peppers, Castelvetrano olives. |
$13.75 |
| Misto Funghi Genovese Portobello, Shitake, champignon mushrooms, shrimp, breadcrumbs, Parmigiano, pesto Genovese. |
$13.95 |
| Mussels & Clams P.E.I mussels, littleneck clams, thyme, with a spicy tomato broth or white wine garlic sauce. |
$13.95 |
| Calamari Fritti Tender fried calamari, zucchini served with marinara and basil aioli. |
$14.95 |
| Frutti Di Mare Chilled seafood salad with shrimp, calamari, mussels, clams, carrots, celery, house marinade |
$17.95 |
| Grilled Artichokes Roman artichokes, chopped shrimp and melted Parmigiano cheese with truffle oil. |
$12.95 |
| Tuna Tartar Yellowfin tuna tartar, avocado, caper, red onion, lemon, olive tapenade |
$14.95 |
| Peperoni Al Vino Roasted red peppers, long hots, basil, white wine sauce, with whipped ricotta crostini |
$11.95 |
| Polpette Rustic Italian veal meatballs, marinara sauce, grated Parmigiano, grilled Italian bread. |
$11.95 |
| Lunch – Salads | |
| Arugula & Orange Arugula, oranges, shaved fennel, olives, and goat cheese in an Italian lemon dressing. |
$11.50 |
| Beets & Gorgonzola Roasted beets with toasted almonds, red onions, mixed greens, citrus vinaigrette, crumbled gorgonzola cheese. |
$12.50 |
| Insalata Caprese Fresh mozzarella, Roma tomatoes, roasted peppers, chopped basil, drizzled with extra virgin olive oil. |
$9.95 |
| Cesare Romaine hearts, herbed croutons, Parmigiano, creamy Caesar dressing. |
$9.95 |
| Fig Salad Baby arugula, Figs, Italian Farro grain, and baby arugula in a honey red wine vinaigrette with crumbled goat cheese. |
$11.95 |
| Nizzarda Salad Albacore tuna, romaine, string beans, tomatoes, red onion, in a red wine vinaigrette |
$12.95 |
| Lunch – Pasta | |
| Pappardelle Saporino Pappardelle pasta with shrimp, scallops, tomatoes in a lemon white wine garlic sauce. |
$18.95 |
| Gnocchi Bistecca Gnocchi pasta, steak tips, creamy gorgonzola sauce. |
$16.95 |
| Crab Ravioli Crab Ravioli with cherry tomatoes and asparagus tips with a creamy pesto sauce. |
$16.50 |
| Risotto Pescatore Arborio rice, shrimp, calamari, mussels, clams, pecorino Romano, light tomato sauce |
$18.95 |
| Gnocchi Sorrento Gnocchi pasta with fresh mozzarella, basil, and marinara sauce. |
$15.25 |
| Penne Ala Vodka Penne pasta with crispy Prosciutto, asparagus spears in a vodka blush sauce. |
$15.25 |
| Linguine Vongole Linguine pasta with little neck clams and tomatoes in a white wine garlic sauce. |
$15.95 |
| Tagliatelle Bolognese Fresh tagliatelle pasta, traditional veal Bolognese sauce. |
$15.50 |
| Side Of Pasta Pasta – Spaghetti, Linguine, Capellini, Penne, Rigatoni. Sauce – Marinara, white wine garlic, Oil and garlic, vodka/rosé, Alfredo, Arrabiata, pesto. |
$8.25 |
| Pacheri Rose Fresh Paccheri pasta, shrimp, scallops, sundried tomatoes, in a rose blush sauce |
$18.95 |
| Lunch – Entrées | |
| Chicken Milanese Chicken cutlet topped with a baby arugula salad, tomatoes, in a lemon dressing topped with shaved Parmigiano cheese. |
$15.50 |
| Pollo Pugliese Sautéed with tomatoes, artichokes, and green olives, in a white wine garlic sauce. |
$16.25 |
| Chicken Rollatini Pounded and stuffed chicken breast, prosciutto, spinach, Fontina cheese, in a creamy mushroom sauce. |
$16.95 |
| Chicken Parmigiana Breaded chicken cutlet, mozzarella, and tomato sauce served with spaghetti olive oil and garlic. |
$15.75 |
| Veal Saltimbocca Sautéed veal medallions, prosciutto, mozzarella cheese in a sage white wine sauce |
$17.50 |
| Veal Porcini Veal medallions, prosciutto in a porcini, and wild mushroom demi-glace sauce. |
$16.25 |
| Veal Al Mare Veal medallions, scrimp, cherry tomatoes with spaghetti in a beurre blanc sauce. |
$19.95 |
| Lamb Chops Marinated and grilled lamb chops in a Barolo red wine and shallot reduction sauce. |
$22.95 |
| Grilled Salmon Served with sautéed spinach, cherry tomatoes, garlic in a lemon caper sauce. |
$16.95 |
| Veal Cacciatore Veal medallions, red bell peppers, caramelized red onions, mushrooms, in alight red tomato sauce |
$16.95 |
| Lunch – Sides | |
| Spinach | $6.95 |
| Parmesan Truffle Fries | $7.00 |
| Broccoli Rabe | $8.50 |
| Asparagus | $8.50 |
| Roasted Potatoes & Vegetables | $6.50 |
| French Fries | $5.50 |
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Order and Reservations
Reservations: opentable.com
Contact Osteria Saporino BYOB
Address: 1051 County Line Rd, Huntingdon Valley, PA 19006
Phone: (215) 355-5577
Website: http://osteriasaporino.com/
Hours
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
Related Web Results
Osteria Saporino
[email protected]. 1051 County Line Rd, Huntingdon Valley, PA 19006, USA … Happy Holidays from Osteria Saporino.
Osteria Saporino BYOB – Facebook
Osteria Saporino BYOB, Huntingdon Valley. … 1051 County Line Road, Huntingdon Valley, PA, United States, Pennsylvania. (215) 355-5577.
Osteria Saporino BYOB Huntingdon Valley, PA 19006
Latest reviews, photos and ratings for Osteria Saporino BYOB at 1051 County Line Rd in Huntingdon Valley – view the ✓menu, ⏰hours, ☎️phone number, …