O’Sushi Japanese Restaurant Menu Prices

Unassuming strip-mall locale for an intimate sushi bar with ample nigiri cuts & Japanese cuisine.

  3.9 – 222 reviews  $$ • Japanese restaurant

Photo Gallery

Menu

Main Menu
Appetizers
Edamame
boiled young soybean pods
$2.95
Oshinko
japanese pickle
$3.95
Shumai
steamed shrimp dumplings
$3.95
Vegetable Tempura
deep fried battered vegetables
$4.25
Gyoza
pan fried pork dumplings
$4.75
Shrimp Tempura
deep fried battered shrimp & vegetables
$5.95
Spicy Chicken Wing
6 pcs deep fried chicken wings w/special sauce
$4.95
Hiyayakko
cold tofu with bonito flake
$4.50
Soup & Salad
Miso Soup
soybean soup
$1.95
House Salad
garden salad w/homemade dressing
$3.25
Chicken Salad
deep fried breaded chicken on salad
$6.50
Seaweed Salad
seasoned seaweed topped with sesame seed
$5.95
Tofu Salad
cold tofu & vegetable with spicy dressing
$4.50
Crab Salad
kanikama with cucumber and fish egg
$4.95
Octopus Salad
seasoned octopus
$6.25
Noodles
Tempura Udon/soba
white wheat noodles/duck wheat noodles and tempura in a broth
$6.95
Kitsune Udon/soba
white wheat noodles/duck wheat noodles and tempura in a broth
$6.50
Zaru Soba
cold buckwheat noodles served with cold sauce
$6.95
Ten Zaru Soba
cold buckwheat noodles served with cold sauce and tempura
$10.95
Oroshi Soba (summer Only)
buckwheat noodles with grated radish and cold sauce
$6.95
Rice Dish
Nori Chazuke
seaweed & rice in green tea
$5.00
Sake Chazuke
grilled salmon & rice in green tea
$5.00
Ume Chazuke
pickled plum & rice in green tea
$5.50
Onigiri
handmade rice ball with grilled salmon shaved pickled plum
$2.75
Dessert
Ice Cream
choice of ginger, vanilla, green tea, mango, or red bean
$2.95

… View more

Menu Photos

Contact O’Sushi Japanese Restaurant

Address: 42408 Ford Rd, Canton, MI 48187

Phone: (734) 981-4166

Website: https://plymouthcantonthrives.com/business/canton/restaurants/osushi-japanese-restaurant/

Hours

Friday 3:30–8:30PM
Saturday 3:30–8:30PM
Sunday Closed
Monday 3:30–8:30PM
Tuesday 3:30–8:30PM
Wednesday 3:30–8:30PM
Thursday 3:30–8:30PM

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