OTOTO Menu

Hip & sleek Japanese haunt featuring traditional small plates, skewered meats, sashimi & cocktails.

OTOTO is the latest addition to the Sushi Den and Izakaya Den restaurant family, offering a more casual ambience, raw bar and Japanese bar food, as well as a premium sake list.

While Izakaya is called Sushi Den’s big sister restaurant, OTOTO in Japanese means “younger brother”. Together they form a trifecta to honor Japanese cuisine on the “Den Corner”.

  4.6 – 476 reviews  $$$ • Restaurant

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Menu

Items
Kiku-Masamune Kimoto Chrysanthemum
Prefecture: hyogo rice: gohyakumangoku e rice milling: grade: 73% junmai smv: +4.5 1.7 acidity: pairing: rich flavored dishes this rare kimoto method of making sake requires double the time for fermentation, as lactic acid isn’t added to speed up the process. Longer fermentation = more flavor smooth with a nutty, rich and almost buttery taste.
Kikusui Junmai Ginjo
Prefecture: niigata prefect rice: gohyakumangoku rice: rice milling: 55% rice m grade: junmai ginjo grad smv: +1 smv acidity: 1.4 aci pairing: tempura, fruit salad pa fermented for an extended period at low temperature, this sake is a true representation of northern sake (elegant aromas & a light palate). Notes of mandarin oranges, ginger & a clean spicy finish.
Ryujin Kakushi Ginjo Namachozo Dragon God
Prefecture: gunma gobyakumangoku rice: rice milling: 55% grade: ginjo, nama, genshu smv: acidity: 2 1.3 pairing sashimi, unagi, noodles named “dragon god” after the famous water it uses, this unpasteurized and undiluted sake ranks amongst the best fresh and fruit forward with a plush & creamy-like mouth-feel

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Menu Photos

Contact OTOTO

Address: 1501 S Pearl St, Denver, CO 80210

Phone: (303) 733-2503

Website: http://www.ototoden.com/

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