Craft beers from a wind-powered brewery, upscale pub fare & live music in nautical-themed digs.
The first windpowered brewery in America is the best restaurant on the Outer Banks of North Carolina, stop by for our OBX brews and stay for the live music. Our Outer Banks restaurant uses only the most local fish, meat and vegetables to go with our award-winning handcrafted beers.
4.2 – 1 reviews $$ • Restaurant
Menu
| Outer Banks Brewing Station Menus | |
| Conversation Starters | |
| Hot Pretzel With honey mustard dipping sauce. |
$4.99 |
| Giant Hot Pretzel With honey mustard and house beer mustards. |
$9.99 |
| Brewer’s Buffalo Style Wings HUGE with ranch or blue cheese. |
$12.99 |
| Fried Oysters *DINNER ONLY Over a sauté of spinach, bacon, onion, garlic, and parmesan. |
$14.99 |
| Hushpuppies With honey beer butter. |
$7.99 |
| Calamari Fried and served with remoulade dipping sauce. |
$12.99 |
| P.E.I Mussels *DINNER ONLY Served in a bacon garlic cream sauce. Comes with toast points. |
$17.99 |
| Fried Jalapeño Cheese Curds Served with sriracha ranch |
$9.99 |
| SPF Sweet Potato Fries with our house BBQ sauce |
$6.99 |
| Chip & Dip Plate House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa. |
$8.99 |
| Steamed Shrimp Peel-n-eat! |
$15.99 |
| Edamame Japanese soy beans with sea salt |
$6.99 |
| Tuna Stack The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli. |
|
| Spinach, Crab & Artichoke Dip Served warm with tortilla chips. |
$11.99 |
| Soups & Salads | |
| Hatteras Clam Chowder | $8.99 |
| Daily Soup Ask your server because we switch it up constantly! |
$7.99 |
| House Salad Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans. |
$8.99 |
| Caesar Salad The real deal with Parmesan reggiano and garlic herbed croutons |
$8.99 |
| Power Portobello Salad Kale, spinach, red onions, tomatoes, carrots, giardiniera, cucumbers, tossed in ginger vinaigrette and topped with goat cheese, sunflowers seeds, and a marinated portobello mushroom |
$14.99 |
| Salad Upgrades | $5.99 |
| Pubwiches | |
| Station Cheeseburger Half pound of certified Angus beef topped with our special beer glaze |
$14.99 |
| Beast Cheeseburger A blend of elk, bison, Wagyu beef, and pork. |
$15.99 |
| Veggie Chipotle Burger Black bean burger with avocado aioli. |
$12.99 |
| Oyster Po’Boy *LUNCH ONLY Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade |
$14.99 |
| Bratwich *LUNCH ONLY Local Cartwright family farm brat on a hoagie bun with sautéed onion, sauerkraut & mustard sauce |
$12.99 |
| OBBS Cuban Sandwich Mojo marinated pork butt slow roasted and pulled – then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread |
$13.99 |
| Yard Bird Beer battered fried chicken breast with cilantro lime aioli. |
$13.99 |
| Italian Beef Sandwich Originating in Chicago, composed of thin slices of seasoned roast beef, simmered in au jus and topped with Chicago-style giardiniera |
$13.99 |
| Fish Sandwich A changing favorite. Ask your server what the daily set is. |
$13.99 |
| Pubwich Upgrades | $0.99 |
| Lunch Entrées | |
| NC Pork BBQ Plate Smokin’ good – NC vinegar-based BBQ served with fries and house-made slaw |
$12.99 |
| Shrimp & Grits Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips. |
$26.99 |
| Fish & Chips Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries. |
$17.99 |
| Fried Shrimp Beer battered with house-made slaw, sriracha remoulade sauce, and fries |
$22.99 |
| Backyard Pizza Marinara, basil from our garden, tomatoes and mozzarella on a hand-rolled 10″ spent grain pizza crust |
$12.99 |
| Dinner Entrées | |
| NC Pork BBQ Plate Smokin’ Good – NC vinegar based BBQ served with fries and house-made slaw. |
$12.99 |
| Shrimp & Grits Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips. |
$26.99 |
| Fish & Chips Beer battered fish flounder with our famous remoulade dipping sauce. Served with house-made slaw and fries. |
$17.99 |
| Fried Shrimp Beer battered with house-made slaw, sriracha remoulade sauce, and fries. |
$22.99 |
| Bratwurst Sausage Plate 2 big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables, and creamy whole grain mustard. |
$18.99 |
| Backyard Pizza Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto. |
$12.99 |
| Vegan Tacos Jackfruit birria tacos topped with onion and cilantro and served with chips, salsa, and consommé. |
$14.99 |
| Scallops Pan-seared over roasted red pepper and spinach risotto served with asparagus and topped with fried onion and goat cheese. |
$27.99 |
| Tuna* Soy glazed and seared to perfection with cold Filipino noodle salad, cucumbers, green bean salad, pickled green papaya, and carrots. Topped with fried garlic |
$25.99 |
| Salmon Everything bagel seasoned salmon with garlic rice, sautéed spinach, dill crema, and a tomato caper salad. |
$25.99 |
| Filet* 5 oz. certified Angus demi-glazed with garlic mashed potatoes, asparagus, and hollandaise compound butter. A classic! |
|
| NY Strip* 10 oz. Certified Angus beef with garlic mashed potatoes, sautéed mixed veggies, and topped with fried onion straws and bleu cheese butter. This is why people go out to eat! |
$29.99 |
| Gluten Free Menu | |
| Brewer’s Buffalo Style Wings HUGE with ranch or blue cheese. |
$12.99 |
| Spinach, Crab & Artichoke Dip Served warm with tortilla chips. |
$11.99 |
| Chips, Salsa, & Black Bean Dip All freshly house-made. |
$8.99 |
| Steamed Shrimp Peel and eat! |
$15.99 |
| Edamame Japanese steamed soybeans |
$6.99 |
| Tuna Stack Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli. *w/out the wontons. |
$15.99 |
| House Salad Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans. |
$8.99 |
| Caesar Salad With parmesan Reggiano and garlic herb croutons. *w/out the croutons. |
$8.99 |
| Power Portobello Salad Kale, spinach, red onions, tomatoes, carrots, giardiniera, and cucumbers, tossed in a ginger vinaigrette and topped with goat cheese, sunflower seeds, and a marinated portobello mushroom. |
$14.99 |
| Station Cheeseburger Half pound Angus beef topped with beer glaze. *w/out beer glaze. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with … |
$14.99 |
| Beast Cheeseburger Blend of elk, bison, Wagyu beef and pork. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without the bun or with a gluten-free bun fo… |
$15.99 |
| Yard Bird Sandwich Beer battered fried chicken breast with cilantro aioli. *with grilled chicken. With house-made slaw or tortilla chips. Upgrade to a side salad, side Caesar, or sweet potato fries for a small up charge. All sandwiches are gluten free without… |
$13.99 |
| Cuban Sandwich Mojo marinated pork butt slow roasted and pulled, then layered with ham, swiss, pickles, and a creamy mustard sauce |
$13.99 |
| NC Pork BBQ Plate Served with fries and slaw. *with GF bun and no fries. |
$12.99 |
| Shrimp & Grits Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips. |
$26.99 |
| Bratwurst Sausage Plate 2 big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables, and creamy whole grain mustard |
$18.99 |
| Salmon Everything bagel seasoned salmon with garlic rice, sautéed spinach, dill crema, and a tomato caper salad |
$25.99 |
| Edamame Fun steamed soybeans! From kid’s menu. |
$6.99 |
| Grilled Chicken With sweet potato fries. From Kid’s menu |
$8.99 |
| Station Burger Half pound with tortilla chips. *with GF bun. From Kid’s Menu. |
$11.99 |
| Gluten Free Kid’s Sides Corn, applesauce, or carrots & celery. |
$2.99 |
| Worms & No Dirt Vanilla ice cream with gummy worms. From Kid’s Menu. |
$5.99 |
| Chocolate Lava Cake Sundae With vanilla ice cream and chocolate sauce. *w/out the cookie. From Kids menu |
$6.99 |
| Vanilla Bean Creme Brulee With a house-made cookie. *w/out the cookie. |
$7.99 |
| Chocolate Lava Cake A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream. *w/out the cookie. |
$7.99 |
| Kid’s Menu | |
| Soft Pretzel With honey mustard. |
$4.99 |
| Edamame Fun steamed soybeans! |
$6.99 |
| Kid’s Fried Shrimp With wedge fries. |
$12.99 |
| Kid’s Fried Fish With wedge fries. |
$10.99 |
| Chicken Tenders With wedge fries. |
$9.99 |
| Mac N Cheese House made! |
$5.99 |
| Kid’s Pasta With butter or red sauce. |
$7.99 |
| Cheese Pizza House made! |
$10.99 |
| Station Burger Half pound with fries. |
$12.99 |
| Sides Corn, applesauce, or carrots & celery. |
$2.99 |
| Worms & Dirt Gummy worms and cookie crumbs on vanilla ice cream. |
$5.99 |
| Chocolate Lava Cake Sundae With vanilla ice cream and chocolate sauce. |
$7.99 |
| Root Beer Float House-made root beer & vanilla ice cream. |
$5.99 |
| Dessert Menu | |
| Vanilla Bean Creme Brulee With a house-made cookie. |
$7.99 |
| Key Lime Cheesecake A lighter non-baked version of cheesecake. Served with strawberry sauce, whipped cream, and a coconut macaroon. |
$6.99 |
| Peanut Butter Bombe Frozen peanut butter chocolate mousse topped with cookie crumble and candied peanuts |
$7.99 |
| Carrot Cake The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019 |
$7.99 |
| Chocolate Lava Cake A little hot chocolate mountain with an eruption of chocolate with raspberry sauce, ice cream, and whipped cream. |
$7.99 |
| Spirits & Speciality Cocktails | |
| Aperol Spritz Aperol, Californian champagne, and soda water. |
$9.50 |
| Pineapple Habanero Margarita House-made smoked pineapple habanero puree, Altos tequila, orange liqueur, and margarita mix in a glass rimmed with chili lime salt. |
$9.50 |
| Pirate Paloma Kill Devil Rum Silver, natural lime juice & grapefruit soda. |
$9.50 |
| Strawberry Smash Local strawberry puree with Kill Devil Gold rum, simple syrup, and lime. |
$9.50 |
| Mandatory Evaculation Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine. |
$9.50 |
| Nags Head Mule Absolut vodka with our own Brewing Station Ginger Beer & freshly squeezed lime. |
$10.50 |
| Manteo Mule Gold Rum mixed with our own ginger beer & freshly squeezed lime. |
$10.00 |
| Beers | |
| Current Draft List | |
| Lemon Grass Wheat Ale Hefe with a blast of lemongrass from Outer Banks Brewing Station. 5.2% ABV. |
|
| Ölsch! Kölsch The one beer that we’ve been doing since the beginning! |
|
| Budweiser 12 oz bottle. 5% ABV. |
|
| Miller Lite 12 oz. bottle. 4.2% ABV. |
|
| Bud Light Lager 12 oz can. 4.2% ABV. |
|
| Pabst Blue Ribbon Lager 16 oz |
|
| Bold Rock Draft Cider 16 oz draft. 4.7% ABV. |
|
| Black Cherry White Claw Hard Seltzer | |
| No. 139 Dry Rose Cider 6.9% ABV. Wölffer Estate Vineyard. |
|
| Wines + Bubbles | |
| Off Season Special – Wild Pony White Blend – Sanctuary Vineyards Easy drinking Chardonnay and Pinot Gris based blend from our good friends from Sanctuary Vineyards in Currituck County. |
$6.00 |
| Meridian Chardonnay, CA | $5.50 |
| Catena Chardonnay, Argentina | $8.50 |
| Sonoma-Cutrer Chardonnay, CA | $10.00 |
| Broadbent Vino Verde, Portugal | $6.00 |
| Avia Pinot Grigio, Slovakia | $6.00 |
| NED SAUVIGNON BLANC, NZ | $7.00 |
| PACIFIC RIM RIESLING, WASHINGTON | $6.50 |
| Yalumba The Y Series Cabernet Sauvignon (2018) Australia |
$6.00 |
| CANYON ROAD, MOSCATO, CA | $6.00 |
| PEARL, ALBARINO, SANCTUARY VINEYARDS (CURRITUCK CO. NC) |
$8.00 |
| SWEET SERENITY MUSCADINE, SANCTUARY VINEYARDS (CURRITUCK CO. NC) |
$8.00 |
| SEGURA VIUDAS CAVA ROSE BRUT, SPAIN | $7.00 |
| LAURENT MIQUEL PERE ET FILS CINSAULT SYRAH ROSÉ, FRANCE | $6.00 |
| Cline Farmhouse Red Blend, CA | $6.00 |
| DISENO MALBEC, ARGENTINA | $8.00 |
| Louis Martini Cabernet Sauvignon, CA | $8.00 |
| J Lohr Merlot, CA | $8.00 |
| Yalumba Vegan Wine | $22.00 |
| Zonin Prosecco, Italy | $6.00 |
| Montand Blanc De Blancs Brut, France | $8.00 |
| Veuve Clicquot Champagne, France | $65.00 |
… View more
Contact Outer Banks Brewing Station
Address: 600 S Croatan Hwy, Kill Devil Hills, NC 27948
Phone: (252) 449-2739
Website: https://www.obbrewing.com/?y_source=1_MTM3MTYxMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Social Profile: 
Hours
| Saturday | 11:30AM–2AM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–11PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–2AM |
| Thursday | 11:30AM–2AM |
| Friday | 11:30AM–2AM |
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