Outlaw Kitchens Menu Prices

Located at 2919 N Flores St. Outlaw Kitchens is the brainchild of former CIA instructor, Chef Paul Sartory and his wife Peggy Howe.

While working for the CIA, Chef Sartory developed the concept of Outlaw Kitchens. His idea was simple. He would offer one dinner nightly (plus a vegetarian option, an appetizer, desserts, wine & beer) at a price that his friends and neighbors could afford on a regular basis. With fresh, seasonal ingredients in mind and a wife who is skilled at historical renovations they succeeded in turning an 80 year old limestone bungalow located on a quarter acre of land into their home, garden and restaurant.

  4.7 – 236 reviews  $$ • American restaurant

Photo Gallery

Menu

Menu
3 Course
Prix Fixe with Sea Scallop
Served with butternut.
$43.00
Squash Ravioli $37.00
Starter
Carpaccio of Angus Beef
Drizzled extra virgin olive oil & maldon salt. Served with crispy baquette and arugula salad.
$12.00
Supper
Seared Jumbo Scallop
Served over risotto, snow peas, cremin, red wine, scallop jus. Topped with fried leeks & chives.
$28.00
Butternut Squash Stupped Ravioli
Handmade raviolis filled with butternut squash, braised leeks, spinach, ricotta and chantrelles. Topped with apple juliane & Parmesan flakes.
$21.00

… View more

Menu Photos

Order and Reservations

Reservations: outlawkitchens.comexploretock.com

Contact Outlaw Kitchens

Address: 2919 N Flores St, San Antonio, TX 78212

Phone: (210) 300-4728

Website: https://www.outlawkitchens.com/

Hours

Thursday 5–8:30PM
Friday 5–8:30PM
Saturday 5–8:30PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed

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