Upscale, urban-chic spot for steak & seafood offerings plus wine & craft beer in a spacious room.
We are the Owyhee Tavern, a steakhouse and seafood restaurant, located in the heart of downtown Boise, Idaho. We specialize in the best of Steak & Sea. We offer amazing & delicious nightly Chef creations using only the highest quality ingredients. We also have a great selection of seasonal beer, an extensive wine list & unique specialty craft cocktails. Our Happy hour menu is one of the best in downtown Boise, Idaho
We are able to cater and host large personal or corporate events. We pride ourselves with a casual fine dining atmosphere with second to none customer service. We look for to you visiting our steak and seafood restaurant in Boise and enjoying a memorable dining experience that you will not soon forget! Welcome to Owyhee Tavern.
4.5 – 965 reviews $$$ • Restaurant
Menu
| Appetizers | |
| Oysters On The Half Shell Selections vary daily |
$3.00 |
| Prime Beef Fondue Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips |
$15.00 |
| Prime Beef Satay Skewered, sesame soy marinated and grilled, served with a thai peanut dipping sauce |
$11.00 |
| Spicy Ahi Tuna Tacos Fresh ahi mixed with sesame soy vinaigrette and asian slaw in a wonton taco shell, served with avocado aioli |
$12.00 |
| Pot Roast Nachos Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream, and jalapenos |
$15.00 |
| Steamed Clams One pound of fresh manila clams steamed with garlic butter, white wine, tomatoes and fresh tarragon |
$16.00 |
| Charcuterie Platter Aged salami, prosciutto, pecorino cheese, olives and house-made pickles and crackers |
$15.00 |
| Kung Pao Calamari Lightly dusted and fried, tossed in a kung pao sauce with stir-fried vegetables, toasted almonds and green onions |
$15.00 |
| Salads & Sandwiches | |
| Sirloin Salad Gold label top sirloin on a bed of spinach with toasted almonds, dried cherries, grape tomatoes and bleu cheese crumbles |
$20.00 |
| Salmon Niçoise Salad Organic pacific chinook salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette |
$16.00 |
| Thai Chicken Salad Grilled chicken with a teriyaki glaze, julienne carrots, celery, onions, cucumbers and wonton strips, served with a thai peanut dressing |
$14.00 |
| Ahi Poke Salad Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of asian slaw |
$15.00 |
| Beyond Burger A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without gmo’s, soy or gluten) |
$16.00 |
| Prime Rib Dip Thick sliced midwest choice angus beef with provolone cheese on a house-made baguette with au jus and choice of side |
$19.00 |
| Monterey Salmon Burger Organic pacific chinook salmon with avocado, cucumbers, mixed greens, caramelized onions, lemon aioli and choice of side |
$16.00 |
| Tavern Burger 1/2 lb. fresh ground chuck, prepared to order, with white cheddar cheese, lettuce, tomato, onion, garlic aioli and choice of side |
|
| Dessert | |
| Cheesecake | |
| Chocolate Cake | |
| Bar Menu | |
| Oysters Three Ways Choose raw, broiled (pecorino style), rockefeller |
$18.00 |
| Bar Menu – Tavern Bites | |
| Chimichurri Fries Steak fries tossed in herbs, garlic, olive oil and a touch of southern bbq spice |
$8.00 |
| Prime Beef Fondue Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips |
$15.00 |
| Spicy Ahi Wonton Tacos Fresh ahi mixed with a sesame vinaigrette, served with asian slaw and avocado aioli |
$12.00 |
| Smoked Chicken Wings Smoked bone-in jumbo wings, fried and served with red pepper sauce and ranch on the side |
$15.00 |
| Kung Pao Calamari Tossed in a spicy tangy sauce with stir fried vegetables, toasted almonds and fresh scallions |
$15.00 |
| Garlic & Herb Hummus Served with cucumbers and crostinis |
$8.00 |
| Bourbon/Whiskey | |
| 1792 | $19.00 |
| Baker’s | $10.00 |
| Basil Hayden | $10.00 |
| Bib & Tucker | $10.00 |
| Bird Dog | $7.50 |
| Blanton’s | $10.00 |
| Blood Oath | $16.00 |
| Buffalo Trace | $18.50 |
| Bulleit | $8.00 |
| Bulleit Barrel Strength | $15.00 |
| Bulleit Rye | $8.50 |
| Eagle Rare | $19.00 |
| Eagle Rare-17 Yr | $18.00 |
| E.h. Taylor Small Batch | $11.00 |
| E.h. Taylor Barrel Proof | $15.00 |
| E.h. Taylor Sgl Barrel | $12.00 |
| Elijah Craig | $10.00 |
| Elmer T. Lee | $12.00 |
| Four Roses | $19.00 |
| Four Roses Barrel | $15.00 |
| George T Stagg | $25.00 |
| Hakushu | $16.00 |
| Hellcat Irish | $8.00 |
| Henry Mckenna | $12.00 |
| Hibiki | $13.00 |
| High West-Campfire | $12.00 |
| High West Double Cask | $9.00 |
| High West-Prairie | $19.00 |
| High West Rendezvous | $11.00 |
| Kentucky Owl | $20.00 |
| Kentucky Owl Rye | $30.00 |
| Knob Creek | $10.00 |
| Maker’s Mark | $9.00 |
| Maker’s Mark 46 | $9.50 |
| Mister Sam | $40.00 |
| Old Forester | $7.00 |
| Old Grand Dad | $8.00 |
| Pappy 10yr | $20.00 |
| Pappy 12 Yr | $25.00 |
| Pappy 15 Yr | $65.00 |
| Pappy 20 Yr | $85.00 |
| Pappy 23 Yr | $175.00 |
| Pendleton | $10.00 |
| Rebel Yell | $8.00 |
| Rebel Yell Rye | $8.00 |
| Sazerac | $18.00 |
| Teeling Irish | $9.00 |
| Templeton Rye | $9.00 |
| Thomas Handy | $18.00 |
| Trails End | $9.00 |
| Weller 107 | $10.00 |
| Weller Special Reserve | $12.00 |
| Whistle Pig | $15.00 |
| Whistle Pig Farmstock | $15.00 |
| Whistle Pig Boss Hog | $75.00 |
| William Weller 12yr | $15.00 |
| William Larue Weller | $45.00 |
| Woodford Reserve | $9.00 |
| Woodford Oak | $20.00 |
| Woodford Rye | $9.00 |
| Yippee Kay Yay | $18.00 |
| Owyhee Favorites & Classics | |
| Harvest Old Fashioned Templeton rye, grand marnier, carpano antica, peach bitters, orange and a cherry |
$12.00 |
| Celebration Cosmo Ketel one citron vodka, orange liqueur, fresh lime juice and cranberry. topped with bubbly |
$12.00 |
| Worker Bee Elijah craig bourbon, aperol, elderflower liqueur and honey-lemon syrup |
$11.00 |
| Great Dane Finlandia grapefruit vodka, elderflower liqueur, fresh lime and grapefruit juice |
$9.00 |
| Shoot The Breeze 44 north nectarine vodka, fresh lemon juice, maraschino liqueur and honey |
$8.00 |
| Classic Margarita Correlejo reposado, grand marnier and fresh lime juice (served on the rocks) |
$12.00 |
| Tavern Coffeetini Brandy, kahlua, crème de cocoa and coffee |
$8.00 |
| Mojito Bacardi, fresh mint, simple syrup and seltzer water |
$8.00 |
| Strawberry Basil Smash Absolut vodka, muddled basil and strawberry, sour mix and a splash of sprite (served on the rocks) |
$8.00 |
| Owyhee Manhattan Buffalo trace bourbon, carpano antica, angostora bitters and a cherry |
$12.00 |
| Alexander Sour Buffalo trace bourbon, amaro nonino, maraschino liqueur, fresh lemon juice, and egg white |
$11.00 |
| Sazerac Templeton rye, peychaud’s bitters, simple syrup, absinthe, and a flamed lemon peel |
$12.00 |
| Negroni Botanist islay gin, campari, carpano antica, and an orange peel (served up) |
$12.00 |
| French 75 Brokers gin, fresh lemon juice, champagne and sugar |
$10.00 |
| Moscow Mule Tito’s vodka, cock & bull ginger beer and fresh lime juice |
$9.00 |
| Pink Pear Grey goose le poire vodka, orange liqueur, fresh sweetened lime juice and cranberry (served up) |
$9.00 |
| Benedicts | |
| Classic Benny Thick-sliced ham, poached eggs on an english muffin and topped with a house-made hollandaise |
$12.00 |
| Veggie Benny Roasted asparagus, tomatoes, spinach and poached eggs on a savory cauliflower waffle topped with house-made hollandaise |
$14.00 |
| Avocado Benny Grilled avocado, bacon lardons, roasted tomato jam & poached eggs served with rustic grilled sourdough |
$15.00 |
| Steak Benny Grilled prime steak medallions, sautéed portabello mushrooms, spinach and poached eggs on an english muffin and topped with house-made peppercorn hollandaise |
$15.00 |
| Cowboy Benny Two biscuits topped with pork sausage patties, fried eggs & finished with sausage country gravy |
$12.00 |
| Crab Benny Sautéed spinach, poached eggs on an english muffin, blue crab and topped house-made hollandaise |
$13.00 |
| Omelets | |
| Denver Omelet Grilled black forest ham, sautéed onions and peppers, with jack and cheddar cheese |
$11.00 |
| Veggie Omelet Roasted yellow tomatoes, asparagus, cauliflower, sautéed mushrooms & spinach with jack and cheddar cheese |
$14.00 |
| Tavern Omelet Grilled black forest ham, bacon lardons and pork sausage with jack and cheddar cheese |
$12.00 |
| Steak Fajita Omelet Prime beef, sautéed peppers and onions with cotija cheese & topped with house-made verde sauce |
$14.00 |
| Scrambles | |
| Carne Asada Scramble Marinated grilled beef, roasted red potatoes, scrambled eggs, pico de gallo, jack and cheddar cheese topped with tortilla strips, salsa and sour cream |
$14.00 |
| Corned Beef Hash Scramble Shredded american waygu corned beef, mixed with roasted red potatoes, sautéed onions and peppers with fresh herbs, topped with two fried eggs & rustic grilled sourdough toast |
$15.00 |
| Southwest Chorizo Chorizo sausage, roasted red potatoes, scrambled eggs, onions & peppers with jack and cheddar cheese |
$12.00 |
| Huevos Rancheros Corn tortillas, prime beef, black beans, cheddar, jack and cotija cheeses topped with two fried eggs, sour cream and a house-made verde sauce |
$16.00 |
| Off The Griddle | |
| Breakfast Sandwich Thick-sliced ham, smoked bacon, fried eggs with pico de gallo and jack and cheddar cheese on grilled sourdough |
$13.00 |
| Biscuit & Gravy Breakfast House-made biscuit with gravy, two fried eggs & beef bacon, pork bacon, pork sausage or chorizo |
$13.00 |
| Steak & Eggs American waygu 8 oz. Top sirloin with, two eggs served any style |
$25.00 |
| Trout & Eggs Hagerman valley grilled trout filet with two eggs served any style |
$25.00 |
| Stuffed French Toast Thick-cut sourdough bread, stuffed with cream cheese and oregon berries and dipped in a cinnamon vanilla egg batter, grilled and served with an oregon berry topping |
$12.00 |
| French Toast Thick-cut sourdough bread, dipped in a cinnamon vanilla egg batter and grilled with a side of maple syrup |
$10.00 |
| This & That | |
| Soup & Salad Smoked salmon corn chowder with house salad or caesar wedge |
$8.00 |
| Wedge Salad Baby iceberg lettuce topped with bleu cheese dressing, grape tomatoes, spiced walnuts, bacon lardons and bleu cheese crumbles |
$10.00 |
| Bacon Board House-made brown sugar glazed beef bacon, pork bacon jam, house made crackers, garlic confit and stoneground mustard |
$18.00 |
| Tavern Burger Double r ranch, aged white cheddar, shredded lettuce, tomato and garlic aioli |
$15.00 |
| Red Wine – France | |
| Clos La Coutale Cahors | $33.00 |
| Chateau De Bellvue, St. Emilion, Bourdeaux | $68.00 |
| Maxime Magnon Corbieres Rozeta | $69.00 |
| Domaine Tempier Bandol Rouge | $90.00 |
| Red Wine – Italy/Spain | |
| Fatalone Primitivo, Puglia | $45.00 |
| La Massa Super Tuscan, Toscana | $45.00 |
| Querce Seconda Chianti Classico | $45.00 |
| Vietti Barbera D’asti | $48.00 |
| Solar De Randez Reserva, Rioja | $58.00 |
| Pinino Brunello Di Montalcino, Tuscany | $105.00 |
| Red Wine – Southern Hemisphere | |
| Domaine Bousquet Malbec, Mendoza | $40.00 |
| Dandelion Vineyards Gsm Blend, Australia | $45.00 |
| Charles Cimicky Shiraz, Austrialia | $46.00 |
| Ben Glaetzer “Wallace” Shiraz, Australia | $50.00 |
| Chakana “Estate Selection Malbec, Mendoza | $60.00 |
| Monteagrelo Cab Franc, Argentina | $65.00 |
| Red Wine – California | |
| Napa Cellars Zinfandel Napa Valley | $40.00 |
| Carol Shelt On “Wild Thing”Zinfandel, Lodi | $42.00 |
| Rutherford Ranch Cabernet, Napa Valley | $46.00 |
| Frank Family Zinfandel, Napa Valley | $62.00 |
| Pied A Terre Cabernet, Sonoma | $63.00 |
| Chappellet Mountain Ouvee, Napa Valley | $62.00 |
| Calera Pinot Noir, Central Coast | $63.00 |
| Rombauer Zinfandel, Napa | $65.00 |
| Buehler Cabernet, Napa Valley | $68.00 |
| Morgan Twelve Clones Pinot Noir | $68.00 |
| Frank Family Cabernet, Napa Valley | $95.00 |
| Austin Hope Cabernet, Paso Robles | $95.00 |
| Neyers Cabernet, Napa Valley | $100.00 |
| Jordan Cabernet, Alexander Valley | $110.00 |
| Grassi Cabernet, Napa Valley | $115.00 |
| Flowers Sea View Ridge Pinot Noir, Sonoma | $115.00 |
| Twomey Merlot, Napa Valley | $120.00 |
| Dumol Pinot Noir, Russian River | $120.00 |
| Red Wine – Idaho/Oregon/Washington | |
| Frenchmans Gulch Ketchum Cuvee, Id | $28.00 |
| Sokol Blosser Pinot Noir, Dundee Hills | $40.00 |
| Mouvance Pinot Noir, Willamette Valley | $45.00 |
| Koenig Cabernet, Snake River Valley | $45.00 |
| Owen Roe “Sharecroppers” Cabernet, C.v. | $45.00 |
| Owen Roe “Sharecroppers” Pinot Noir, W.v. | $45.00 |
| Soter “Planet Oregon” Pinot Noir, W.v. | $45.00 |
| Gilbert Cellars Malbec, Wa | $58.00 |
| Tamarack Cellars Cab Franc, Wahluke Slope | $60.00 |
| Telaya “Boushey Vineyard Cabernet, Idaho | $63.00 |
| Gilbert Cellars Cebernet, Wa | $65.00 |
| Dunham Syrah, Wa | $75.00 |
| Woodward Canyon Merlot, C.v. | $75.00 |
| Va Piano Cabernet, C.v. | $80.00 |
| Henry Earl “Homesteader” Bordeaux Blend, C.v. | $83.00 |
| Gramercy Cellars Syrah, C.v. | $84.00 |
| Pepper Bridge Merlot, C.v. | $85.00 |
| Domaine Drouhin Pinot Noir | $90.00 |
| Woodward Canyon Cabernet, C.v. | $100.00 |
| Dunham Cabernet, C.v. | $100.00 |
| Domaine Serene “Yamhill” Pinot Noir, W.v. | $100.00 |
| Pepper Bridge Cabernet, Walla Walla | $110.00 |
| Long Shadows Sequal Syrah, C.v. | $115.00 |
| Captain’s List – Oregon/Washington | |
| 2013 Quilceda Creek Cabernet, Coumbia Valley | $275.00 |
| 2015 Horsepower Syrah, Walla Walla | $250.00 |
| 2014 Leonetti Cabernet Reserve, Walla Walla | $250.00 |
| 2014 Leonetti Cabernet, Walla Walla | $175.00 |
| 2014 Doubleback Cabernet, Walla Walla | $175.00 |
| 2014 Cayuse “Caraspelo”, Walla Walla | $175.00 |
| 2014 Cayuse Cailloux Syrah, Walla Walla | $170.00 |
| 2013 Figgins Bordeaux Blend, Walla Walla | $160.00 |
| 2015 Leonetti Merlot, Columbia Valley | $135.00 |
| Steaks & Chops | |
| Smoked Prime Rib Midwest choice angus, served with au jus and a creamy rosemaryhorseradish |
$20.00 |
| Ribeye 16oz usda prime grade, double r ranch beef |
$40.00 |
| Filet Mignon 8oz usda prime grade, double r ranch beef |
$34.00 |
| Rack Of Lamb 8oz seared and oven roasted with a mint chimichurri |
$30.00 |
| Bone-In Pork Loin Chop 14oz salmon creek farms, center cut, topped with caramelized apples and onions |
$23.00 |
| Tavern Boursin Chicken Sautéed breast of chicken with wilted spinach, button mushrooms, and a creamy garlic herb sauce |
$18.00 |
| Steakhouse Roasted Chicken Mary’s organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted |
$23.00 |
| Steaks & Chops – American Wagyu | |
| Tenderloin 8oz black label center cut, filet mignon |
$50.00 |
| Flat Iron 8oz gold label, hand cut |
$32.00 |
| Top Sirloin 8oz gold label, center cut, top sirloin |
$25.00 |
| Seafood | |
| Scallop & Shrimp Risotto Jumbo north atlantic scallops and wild caught mexican white shrimp seared and served on parmesan and wild mushroom risotto |
$28.00 |
| Seared Ahi Tuna Peppercom crusted, sliced thin and finished with a ponzu reduction, served with sautéed vegetables and choice of side |
$27.00 |
| Lobster Pasta Linguine tossed in a lemon tarragon cream sauce with grape tomatoes, fresh spinach, and portabella mushrooms, topped with a broiled maine lobstertail |
$30.00 |
| Halibut Fresh herb crusted halibut, pan seared and topped with cucumber relish, served with sautéed vegetables and choice of side |
$35.00 |
| Organic Pacific Chinook Salmon Broiled and topped with mango salsa, served with sautéed vegetables and choice of side |
$25.00 |
| Hagerman Trout Pan seared, topped with jalapeno butter and capers, served with sautéed vegetables and choice of side |
$25.00 |
| Lobster Tail Canadian, cold water lobster, served with sautéed vegetables and choice of side |
$45.00 |
| Sides To Share Sweet chili brussel sprouts with chorizo | gouda macaroni & cheese | white cheddar tots | potatoes au gratin |
$8.00 |
| Others | |
| Filet Mignon Usda prime grade 8 oz. steak, garnished sautéed vegetables and served with a loaded baked potato |
|
| Tavern Boursin Chicken Tender, sautéed breast of chicken and button mushrooms, fresh wilted spinach and creamy garlic herb sauce, garnished with sautéed vegetables and served with mashed potatoes |
|
| Organic Pacific Chinook Salmon Broiled and topped with mango salsa, served with sautéed vegetables and mashed potatoes |
|
| Lobster Linguini Lemon tarragon cream sauce, grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a broiled maine lobster tail. |
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… View more
Order and Reservations
Reservations: tabit.usowyheetavern.com
Contact Owyhee Tavern
Address: 1109 W Main St, Boise, ID 83702
Phone: (208) 639-0440
Website: http://www.owyheetavern.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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