The Oxford House Inn & Restaurant, a Western Maine Bed and Breakfast and Full Service Inn, offers visitors to the Mt. Washington Valley and Maine’s Western Lakes Region four beautifully appointed guest rooms, a sixty seat gourmet restaurant, and JONATHAN’S, a granite-walled pub. Built in 1913 by renowned architect John Calvin Stevens, the stately Mission style architecture, stunning sunset mountain views, exceptional food and warm New England hospitality have established The Oxford House Inn as a dining and lodging destination.
4.7 – 275 reviews •
Menu
| CURRENT MENU | |
| Cocktails | |
| DILLY BLUE MARTINI Belvedere Vodka, Boissiere Dry Vermouth, Spicy Dilly Beans, Blue Cheese Stuffed Olives |
$14.00 |
| MEYER LEMON PISCO SOUR Peruvian Pisco, Meyer Lemon Puree, Egg White, Simple Syrup, Fee Brothers Bitters |
$12.00 |
| HIGH ROLLER MARGARITA Cazadores Tequila, Patron Citronage, House Sour |
$12.00 |
| WINDSOR GARDEN Empress 1908 Gin, Lavender Simple Syrup, White Peach Puree, Tonic |
$12.00 |
| MAINE BLUEBERRY LEMON DROP Cold River Blueberry Vodka, Caravella Limoncello, Maine Blueberry Syrup |
$14.00 |
| HEAT WAVE Ghost Tequila, Watermelon Juice, Pierre Ferrand Dry Curacao, House Sour, Tajin Rim |
$12.00 |
| TUSCAN SUN Basil Hayden Bourbon, Fresh Squeezed Grapefruit, Thyme Simple Syrup, Fresh Lime |
$12.00 |
| AFTERGLOW El Buho Mezcal, Aperol, Velvet Falernum, Fresh Lime, Bitters *contains almonds* |
$12.00 |
| Beer Choices | |
| Stella Artois | |
| Allagash White | |
| Bud Light | |
| Foulmouthed Brewing Fraktur | |
| Tuckerman Pale Ale | |
| Rising Tide Dockside Lager | |
| Clown Shoes Rainbows are Real Hazy IPA | |
| Bissell Brothers Substance Ale | |
| Rising Tide Ishmael Copper | |
| Henniker Double Roast Imperial Coffee Stout | |
| Guinness Stout | |
| Saco River Brewing Ripple IPA | $7.00 |
| Moat Mountain Bone Shaker Brown Ale | $6.00 |
| North Country Honey Badger Hard Cider | $6.00 |
| Mocktails & NA Beverages | |
| Rwanda Bean Nitro Cold Brew Coffee Single-origin Rwandan coffee. Smooth, creamy, and delicious, and cold-brewed to bring out the subtly delicious flavors of each origin and roast. |
$6.00 |
| ORGANIC LEMONADE | $4.00 |
| MAINE ROOT NATURAL SODAS Mandarin Orange, Ginger Beer, Blueberry or Root Beer |
$4.50 |
| SATI CBD SODAS Energy Berry or Ginger Chill, All Natural, 23 MG CBD |
$6.00 |
| SARATOGA SPARKLING WATER small $5, tall $8 |
|
| AQUA PANNA STILL WATER | $6.00 |
| MAINE BLUEBERRY SPRITZER Tonic, Blueberry, Thyme Simple Syrup, Lemon |
$6.00 |
| NOJITO Mint Simple Syrup, Fresh Lime, Club Soda |
$6.00 |
| Appetizers & Salads | |
| COAST OF MAINE MUSSELS Steamed with Chardonnay, Butter, Garlic & Chile Flakes |
$15.00 |
| PEPPERCORN SEARED BEEF TENDERLOIN CARPACCIO Truffle Aioli, 26 Month Aged Gouda, Pine Nuts, Arugula |
$16.00 |
| CRISPY MAINE CRAB CAKES Warm Celery Root Slaw, Lemon Caper Remoulade |
$19.00 |
| MARINATED SOUS VIDE GRILLED OCTOPUS Spanish Chorizo, Blistered Cherry Tomatoes, Sweet Corn, English Pea Puree |
$18.00 |
| ARTISAN CHEESE PLATE Two Artisan Cheeses & Charcuterie w/ House Accompaniments & Baguette |
|
| BIBB LETTUCE SALAD Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing |
$15.00 |
| ARUGULA SALAD House Country Ham, Pickled Golden Beets, Fern Hill Chèvre, Vidalia Vinaigrette |
$15.00 |
| LOCAL HEIRLOOM TOMATOES & WATERMELON Shaved Radish, Burrata, White Balsamic Gastrique, Torn Basil, XVOO Croustade |
$15.00 |
| Snacks & Shareables | |
| STEAMED EDAMAME Scott’s Smoked Sea Salt |
$7.00 |
| BLISTERED RADISHES White Miso Vinaigrette |
$8.00 |
| IPA BATTERED SHRIMP Hot-n-Honey Buffalo Sauce, Chunky Blue Cheese |
$8.00 |
| BEER BATTERED ONION RINGS Zesty Horseradish Dip |
$8.00 |
| HAND CUT FRIES Garlic Herb Aioli |
$6.00 |
| BACON & EGGS Smoked Bacon Deviled Eggs |
$6.00 |
| Sandwiches & Handheld | |
| SHERMAN FARM ANGUS BURGER House Pickles & Focaccia Bun. Burger Sides: House Fries, Sweet Potato Fries. Sub Bibb Lettuce Salad or Sub Onion Rings ($2) Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam ($1.5 each) |
$17.00 |
| VEGAN BEYOND BURGER House Pickles & Focaccia Bun. Sandwich Sides: House Fries, Sweet Potato Fries. Sub Bibb Lettuce Salad, Sub Onion Rings ($2) Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon, Onion Jam ($1.5 each) |
$17.00 |
| CRISPY FRIED CHICKEN SANDWICH Vietnamese Veggie Slaw, Nuoc Cham Mayo, Ciabata Roll Sandwich Sides: House Fries, Sweet Potato Fries, Sub Bibb Lettuce Salad or Onion Rings (+$2) |
$17.00 |
| HOISIN BRAISED PULLED DUCK Scallion Pancakes, Asian BBQ, Roasted Grapes |
$18.00 |
| Entrees | |
| GRILLED RIBEYE* Marinated Heirloom Tomatoes & Cucumbers, Charred Vidalia Onion, Chimichurri |
|
| MEDITERRANEAN DARING PLANT BASED GRILLED CHICKEN Grilled Summer Vegetables, Herbed Israeli Cous Cous, Picholine Olive Tapenade, Red Pepper Coulis |
$26.00 |
| SEARED YELLOWFIN TUNA Sesame Sushi Rice Stir Fry, Wasabi Cucumbers, Tamari Caramel |
$38.00 |
| PAN ROASTED CHICKEN BREAST Warm New Potato Salad, Bacon Lardons, Garlicky Green Beans, Mustard Seed Vinaigrette |
$32.00 |
| GRILLED DUROC PORK CHOP Heirloom Bean & Roasted Corn Succotash, Grilled Summer Squash, Caramelized Peach Bourbon BBQ |
$35.00 |
| GRILLED GULF OF MAINE SALMON Chilled Soba Noodles & Julianne Veggies, Thai SunButter Sauce, Black Sesame Broccoli |
$34.00 |
| SEARED ATLANTIC SEA SCALLOPS Smoked Bacon & Corn Carolina Gold Rice, Green Beans, Roasted Corn Cream |
$38.00 |
| Desserts | |
| VANILLA BEAN CREME BRULEE (gluten free) Almond Macaroon |
$10.50 |
| WARM DARK CHOCOLATE CAKE (gluten free) Liquid Cream Cheese Frosting, Fresh Berries |
$10.50 |
| ICE CREAM COOKIE SANDWICH Sea Salted Belgian Chocolate Chip Cookies, Vanilla Bean Ice Cream, Malted Milk Anglaise, Fudge Drizzle |
$10.50 |
| FROZEN GRAND MARNIER SOUFFLE Pistachio Shortbread, Prickly Pear Curd |
$10.50 |
| House-Made Ice Cream & Sorbet | $6.00 |
| GLUTEN FREE MENU | |
| Appetizers & Salads | |
| COAST OF MAINE MUSSELS Steamed with Chardonnay, Butter, Garlic & Chile Flakes |
$15.00 |
| PEPPERCORN SEARED BEEF TENDERLOIN CARPACCIO Truffle Aioli, 26 Month Aged Gouda, Pine Nuts, Arugula |
$16.00 |
| MARINATED SOUS VIDE GRILLED OCTOPUS Spanish Chorizo, Blistered Tomatoes, Sweet Corn, English Pea Puree |
$18.00 |
| ARTISAN CHEESE PLATE Two Artisan Cheeses, Charcuterie, House Condiments, Gluten Free Crackers |
|
| BIBB LETTUCE SALAD Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Vinaigrette |
$15.00 |
| ARUGULA SALAD House Country Ham, Pickled Golden Beets, Fern Hill Chévre, Vidalia Vinaigrette |
$15.00 |
| CHILLED GRILLED SUMMER VEGETABLES Gazpacho Vinaigrette, Picholine Olive Tapenade, Gluten Free Crackers |
$15.00 |
| Snacks & Shareables | |
| STEAMED EDAMAME Scott’s Smoked Sea Salt |
$6.00 |
| BLISTERED RADISHES White Miso Vinaigrette |
$8.00 |
| HAND CUT FRIES Garlic Herb Aioli |
$6.00 |
| HOUSE MADE GLUTEN FREE ROLLS Two Varieties, Whipped Honey Sea Salt Butter |
$2.50 |
| BACON AND EGGS Smoked Bacon Deviled Eggs |
$6.00 |
| Sandwiches & Handheld | |
| PEPPERMINT FIELDS GRASS FED ANGUS BURGER* House Pickles & Gluten Free Bun. Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon or Onion Jam $1.5 each Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad |
$18.00 |
| VEGAN BEYOND BURGER House Pickles & Gluten Free Bun. Add Maine Cheddar, Swiss or Blue Cheese, Smoked Bacon or Onion Jam $1.5 each Burger Sides: House Fries, Sweet Potato Fries or Bibb Lettuce Salad |
$18.00 |
| CRISPY FRIED CHICKEN SANDWICH Vietnamese Veggie Slaw, Nuoc Cham Mayo, Gluten Free Roll Sandwich Sides: House Fries, Sweet Potato Fries, Bibb Lettuce Salad |
$18.00 |
| Entrees | |
| GRILLED RIBEYE Marinated Heirloom Tomatoes & Cucumbers, Charred Vidalia Onions, Chimichurri |
|
| SMOKED QUINOA STUFFED ZUCCHINI Black Lentil Salad, Red Pepper Coulis, Aged Sherry Vinegar |
$28.00 |
| SEARED YELLOWFIN TUNA Sesame Sushi Rice Stir Fry, Wasabi Cucumbers, Tamari Caramel |
$38.00 |
| PAN ROASTED CHICKEN BREAST Warm New Potato Salad, Bacon Lardons, Garlicky Green Beans, Mustard Seed Vinaigrette |
$32.00 |
| GRILLED DUROC PORK CHOP Heirloom Bean & Roasted Corn Succotash, Grilled Summer Squash, Caramelized Peach Bourbon BBQ |
$35.00 |
| SEARED ATLANTIC SEA SCALLOPS Smoked Bacon & Corn Carolina Gold Rice, Green Beans, Roasted Corn Cream |
$38.00 |
| Desserts | |
| VANILLA BEAN CREME BRULEE Almond Macaroon |
$10.50 |
| WARM DARK CHOCOLATE CAKE Liquid Cream Cheese Frosting, Fresh Berries |
$10.50 |
| ASSORTED HOMEMADE ICE CREAMS | $6.00 |
| HOMEMADE ICE CREAMS & SORBET | |
| FROZEN GRAND MARNIER SOUFFLE Prickly Pear Curd, Almond Macaroon |
$10.50 |
| WINE MENU | |
| White Wines | |
| Thomas Fogarty Gewurztraminer Monterey, California |
$36.00 |
| Conundrum White Blend California |
$38.00 |
| Snoqualmie Riesling Columbia Valley, Washington |
$30.00 |
| Perlage Pinot Grigio Italy, 100% Organic Grapes |
$30.00 |
| Domaine Ste. Anne Entre-Deux-Mers Bordeaux, France, Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes |
$34.00 |
| Tora Bay Sauvignon Blanc Martinborough, New Zealand |
$34.00 |
| Duckhorn Sauvignon Blanc Napa, California |
$48.00 |
| Pascal Jolivet Sancerre Loire Valley, France, 100% Sauvignon Blanc |
$46.00 |
| Dominque Cornin Pouilly-Fuisse Burgundy, France |
$56.00 |
| Vinum Cellars Chardonnay Monterey, California |
$38.00 |
| La Crema Chardonnay Sonoma, California |
$24.00 |
| Rombauer Chardonnay Carneros, California |
$64.00 |
| Vincent Girardin Chassagne-Montrachet Chardonnay Burgundy, France |
$72.00 |
| Pico Maccario Lavignone Rose Italy |
$36.00 |
| Chateau Montaud Rose Provence, France |
$30.00 |
| Chateau Montaud Rosé Cotes de Provence, France |
$30.00 |
| Pico Maccario Lavignone Italy |
$36.00 |
| White Wines & Rose By The Glass | |
| Francis Coppola ‘Sofia’ Sparkling Wine California | $9.00 |
| Canella Prosecco DOCG Veneto, Italy | $9.00 |
| Chateau Montaud Rosé Cotes de Provence, France | $8.00 |
| Perlage Pinot Grigio Italy, 100% Organic | $8.00 |
| Conundrum White California | $10.00 |
| Snoqualmie Riesling Washington | $8.00 |
| Tora Bay Sauvignon Blanc Martinborough, New Zealand | $9.00 |
| Domaine Ste. Anne White Bordeaux Bordeaux, France Sauvignon Blanc, Semillon, Muscadelle. 100% Organic Grapes |
$9.00 |
| Vinum Cellars Chardonnay Monterey, California | $10.00 |
| Red Wines | |
| Les Violettes Cotes du Rhone, |
$32.00 |
| Marques de Caceres Rioja Spain |
$30.00 |
| Perrin Chateauneuf-du-Pape Rhone, France |
$64.00 |
| Fantini Sangiovese IGT Abruzzo, Italy |
$30.00 |
| Castello Banfi Rosso di Montalcino Tuscany, Italy |
$48.00 |
| Tortoise Creek “Mission Grove” Pinot Noir Lodi, California |
$34.00 |
| La Crema Pinot Noir Sonoma, California |
$24.00 |
| Elk Cove Pinot Noir Oregon |
$58.00 |
| Ruta 22 Malbec Patagonia, Argentina |
$34.00 |
| Girard Petite Syrah Napa, California |
$56.00 |
| Renwood Zinfandel Amador County, California |
$30.00 |
| Rombauer Zinfandel Napa, California |
$62.00 |
| Barton & Guestier Reserve Merlot France |
$30.00 |
| Chateau Ste. Michelle Indian Wells Merlot Columbia Valley, Washington |
$38.00 |
| Thackrey & Co Pleiades XXIV Old Vines Red Table Wine Sebastpool, California |
$58.00 |
| Black Pearl “The Mischief Maker” 1% Shiraz, 33% Mourvedre, 6% Grenache |
$38.00 |
| Black Pearl “Oro” 78% Cabernet, 22% Shiraz |
$38.00 |
| Chateau Fage Graves de Vayres Bordeaux, France |
$38.00 |
| Chateau La Tour de Mons Margaux, France |
$64.00 |
| 2016 Calcu Reserva Cabernet Franc Colchagua Valley, Chile |
$32.00 |
| Leese Fitch Cabernet Sauvignon Lodi, California |
$34.00 |
| Charles Krug Cabernet Sauvignon Napa, California |
$56.00 |
| 2017 Stag’s Leap Cabernet Sauvignon Napa, California |
$80.00 |
| Rombauer Cabernet Sauvignon Napa, California |
$72.00 |
| Justin Isosceles Paso Robles, California |
$90.00 |
| Groth Cabernet Sauvignon California |
$82.00 |
| Red Wines By The Glass | |
| Fantini Sangiovese IGT Abruzzo, Italy |
$8.00 |
| Barton & Guestier Reserve Merlot France |
$8.00 |
| Tortoise Creek Pinot Noir Lodi, California |
$9.00 |
| Renwood Zinfandel California |
$8.00 |
| Ruta 22 Malbec Patagonia, Argentina |
$9.00 |
| Chateau Fage Graves de Vayres Bordeaux, France | $10.00 |
| Leese Fitch Cabernet Sauvignon Lodi, California | $9.00 |
| Charles Krug Cabernet Sauvignon, Napa, California | $14.00 |
| Sparkling Wines & Champagnes | |
| Canella Prosecco DOC | $36.00 |
| Veuve Clicquot Yellow Label Brut Reims, France |
$85.00 |
| Dom Perignon 2008 France |
$210.00 |
| Rose | |
| Pico Maccario Lavignone Rose Italy |
$36.00 |
| Chateau Montaud Rose Provence, France |
$30.00 |
| Thursday Night | Pint & A Pound | |
| Pint & A Pound | |
| Pint & a Pound Special Includes: 1 pound of steamed Maine mussels or littleneck clams, Pint of beer (or glass of wine for in-house dining), Fresh bread |
$14.95 |
| Choice of preparation: | |
| Parisian Classic Garlic, White Wine, Chile Flakes |
|
| Fra Diavlo House Sausage, Sweet Peppers, White Wine |
|
| Thai Red Curry Veggies, Coconut Milk, Scallions |
|
| French Onion Caramelized Onions, Cheese Curds, Stout |
|
| Beer Choices | |
| Stella Artois | |
| Allagash White | |
| Bud Light | |
| Foulmouthed “Beer” | |
| Tuckerman Pale Ale | |
| Rising Tide Back Cove Pilsner | |
| Mason’s Hipster Apocalypse IPA | |
| Bissill Brothers Substance Ale | $1.00 |
| Rising Tide Ishmael Copper | |
| Rising Tide Waypoint Coffee Porter | |
| Guiness | |
| 3 Draft Beers only available for in-house dining |
|
… View more
Contact Oxford House Inn & Restaurant
Address: 548 Main St, Fryeburg, ME 04037
Phone: (207) 935-3442
Website: https://www.oxfordhouseinn.com/restaurant-menus/
Hours
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–8PM |
| Saturday | 5–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8PM |
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