Oyster Restaurant Menu Prices

An upscale choice with an ornate setting, serving seafood & prime cuts, with a weekday lunch buffet.

  4.1 – 164 reviews   • Steak house

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Menu

Dinner Menu
Appetizers
Spicy Sushi Tuna Tempura Roll $11.00
Italian Mussels Marinara $10.00
Meatballs (2 Oversized)
With ricotta cheese
$12.00
Salad
Caesar Salad $9.00
Soup
Lobster Bisque
8oz soup including pieces of lobster
$12.00
Entrees
Surf& Turf-Butter Poached Lobster Tail (8oz) Filet (8oz) $69.00
Chicken Parmigiana w Pasta $21.00
Butter Poached Lobster Pappardelle Alfredo $34.00
Eggplant Parmigiana Old Family Style $19.00
Soup
Lobster Bisque
Traditional bisque, chunks of lobster & finished with sherry
$12.00
Salads
Traditional Caesar Salad
Romaine lettuce tossed in our classic house made caesar dressing, house made croutons, parmesan cheese, romano cheese and fresh cracked black pepper
$9.00
Garden Salad
Fresh iceberg & romaine greens with cherry tomatoes w/ your choice of ranch, bleu cheese, or italian
$7.00
Appetizers
Meatballs, Tomato Sauce with Fresh Riccota Cheese
Two oversized italian seasoned ground filet mignon meatballs – it is alot of food!
$12.00
Italian Mussels Marinara
Simmered and spiced with a sicilian red broth you can ask for it hot served with toasted bread
$10.00
Butcher Shop
Filet Mignon Fire Grilled
Fresh hand cutted to order – rivals best steakhouses – surf & turf
$34.00
New York Strip Steak
Choice to be served with scampi drawn butter
$34.00
Wasabi Crusted Filet Mignon
Temps only rare, medium or well done – with a soy bordalaise and oyster house potato
$38.00
Eggplant Parmigiana
Thinly sliced egg batterd & pan sauteed
$19.00
Chicken Parmigiana
Served over pasta
$21.00
Pasta
Bufalino Rigatoni with 2 Oversized Meatballs
Fresh rigatoni served with 2 oversized sicilian meatballs with a rich tomato sauce
$22.00
Butter Poached Lobster Pappardelle Alfredo
Lobster tail poached in butter and served as chucks tossed in our the real alfredo’s secret sauce with parmesan & romano cheese, seasoned butter tossed with pappardelle pasta
$34.00
Seafood
Sesame Crusted Ahi Tuna
Pan seared to temp drizzled with japanese wasabi mustard and soy glaze
$26.00
Butter Poached Lobster Tail with Fries
King’s Fruit of the Sea – Lobster
$44.00
Crispy Scallops
Large scallops in seasoned flour pan seared and finished with creamy caper sauce
$28.00
Haddock
Topped with a light buttered bread crumb
$22.00
Haddock Rockefeller
Broiled with mixture of creamed spinach, white wine, finished with buttered crumb crust
$24.00

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Order and Reservations

Reservations: oysterrestaurant.comopentable.com

Contact Oyster Restaurant

Address: 77 E Market St, Wilkes-Barre, PA 18701

Phone: (570) 820-0990

Website: http://oysterrestaurant.com/

Hours

Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM

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