OZAKAYA
Our restaurant name is inspired by two Japanese words: OSAKA & IZAKAYA
The chef Takashiro Sano (who was born and raised in Osaka) is driven by strong curiosity and great passion, pursued his dream by start working as a front of house staff (waiter, Bartender and Captain) in New York. Later Sano got an opportunity to work at Yoppari (Clinton St, New York) a fine-dining Japanese restaurant where he met Chef Junya his first mentor who taught Sano everything about meticulous Japanese cooking techniques.
With the chef’s passion and love of cooking OZAKAYA is going to be a fresh dining experience waiting to be discovered and provided you
The finest flavor you can get
4.6 – 86 reviews $$ • Japanese restaurant
Menu
| Ozakaya Specials | |
| Cold Tofu Raw spicy Bluefin tuna, nori, scallion, sesame seed, ponzu sauce. |
$15.00 |
| Chicken Nanban Fried marinated chicken, tartare sauce (Contains egg, mayo and milk) served with white rice. |
$21.75 |
| Salmon-Avocado Cup Diced salmon, soy-yuzu wasabi, sesame, avocado. Topped with sesame seed. |
$17.25 |
| Miso Black Cod Grilled miso marinated black cod, hajikami. |
$18.25 |
| Hamachi Kama | Yellowtail Collar Grilled yellowtail collar, ponzu, grated daikon, lemon. |
$25.25 |
| Kaishin Don Uni and ikura over rice. |
$33.25 |
| Chirashi Chef’s selection of sashimi over rice. |
$40.00 |
| Sea Urchin (Main) Uni (Sea urchin) From Maine |
$18.25 |
| Signature Roll | |
| Green Garden Roll Asparagus, japanese cucumber, shiso leave topped with avocado and wasabi mayo |
$15.00 |
| Ocean’s Lover Roll Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber |
$18.25 |
| Aka Roll Spicy Bluefin tuna, avocado, scallion top with Bluefin tuna, Japanese crispy rice, homemade spicy sauce |
$20.75 |
| Hanabi Roll Yellow tail, Japanese cucumber, scallion topped with seared salmon, ikura and spicy mayo. |
$20.75 |
| Ozakaya Roll Eel and mango topped with Bluefin tuna, salmon, avocado, eel sauce and spicy mayo. (Spicy) |
$20.75 |
| Anaconda Roll Shrimp tempura, avocado, topped with eel, eel sauce and sensho |
$20.75 |
| Vanderbilt Roll Spicy Salmon, avocado, cucumber, topped with masago and wasabi mayo |
$18.25 |
| Sashimi | |
| Ikura Sashimi Marinated Salmon Roe. |
$13.75 |
| Salmon Sashimi 5pcs of salmon sashimi |
$17.25 |
| Uni Sashimi Sea Urchin sashimi from Maine. |
$18.25 |
| Yellowtail Sashimi 5pcs of yellowtail sashimi. |
$19.50 |
| Hirame Sashimi 5pcs of Hirame(fluke) sashimi |
$19.50 |
| Madai Sashimi 5pcs of Madai(Sea bream) sashimi |
$19.50 |
| Bluefin Tuna Sashimi 5pcs of Bluefin tuna sashimi |
$20.75 |
| Chutoro Sashimi 5pcs of medium fatty Bluefin tuna sashimi. |
$28.50 |
| Cold Appetizers | |
| Takowasa Raw marinated squid with shredded daikon. |
$9.25 |
| Tuna Tartare Raw Bluefin tuna with spicy mayo, avocado, radish, nori powder, ponzu sauce and sesame oil. |
$18.25 |
| Tuna Tataki Sliced charred bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil. |
$18.25 |
| Yellowtail Carpaccio Raw sliced yellowtail, mix green, serrano pepper, masago with ponzu and wasabi mayo. |
$18.25 |
| Hot Appetizer | |
| Agedashi Tofu Fried tofu with dashi broth, scallion, shishito pepper, bonito flake. |
$9.25 |
| Edamame Grilled soybeans pod, truffle oil, and truffle salt. |
$8.00 |
| Gyoza Pan fried homemade pork dumplings and ponzu dipping sauce. |
$10.50 |
| Karaage Deep fried marinated chicken, potato salad, wasabi mayo dipping sauce. |
$11.50 |
| Shishito Pepper Fried and seasoned with smoked sea salt and bonito flake. |
$9.25 |
| Tempura Set Deep fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping. |
$18.25 |
| Takoyaki Squid ball with sweet brown sauce, mayonnaise, bonito flake. |
$9.25 |
| Geso Karaage Deep fried squid legs, spicy mentai mayo dipping, nori powder. |
$13.75 |
| Soup & Salad | |
| Miso Soup Red and white miso, carrot, daikon, wakame, tofu and scallion. |
$7.00 |
| Bari Salad Shredded cabbage, iceberg lettuce with creamy roasted sesame dressing. |
$7.00 |
| House Green Salad Arugula & mixed green vegetables, radish, cucumber, and yuzu wasabi dressing. |
$8.00 |
| Sashimi Salad Sliced of salmon, Bluefin tuna, yellow tail, arugula & mixed green vegetable, cucumber, and cherry tomatoes with yuzu wasabi dressing. |
$20.75 |
| Seaweed Salad Mixed akanori, wakame, ogonori, with creamy roasted sesame dressing. |
$10.50 |
| Toro Aburi Salad Fatty bluefin tuna, spring mixed, scallion, micro green with ponzu sauce and grapeseed oil. |
$28.50 |
| Sashimi Donburi | |
| Chirashi Chef’s selection of sashimi (15pcs) over rice. |
$40.00 |
| Hamachi Don Yellowtail sashimi (8pcs) over rice. |
$28.50 |
| Negichutoro Don Medium fatty bluefin tuna with scallion over rice. |
$28.50 |
| Sake Don Salmon sashimi (8pcs) and ikura over rice. |
$28.50 |
| Tekka Don Bluefin tuna sashimi (8pcs) over rice. |
$28.50 |
| Donburi Over Rice | |
| Yakiniku Don Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce. |
$23.00 |
| Oyako Don Cubed marinated chicken, onion, egg, scallion and soy sauce broth. |
$17.25 |
| Ten Don | Tempura Deep fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping sauce. |
$20.75 |
| Tonkatsu Don Deep-fried sliced breaded pork, homemade brown sauce, ginger, shredded cabbage and sesame seed. |
$19.50 |
| Unagi Don (Whole Eel) Grilled whole eel, eel sauce and Pickle. |
$40.00 |
| Yasai Itame Don (Vegetable) Sautéed cabbage, carrot, scallion, bean sprouts, onion, sesame seed and miso sauce. |
$16.00 |
| Katsudon Deep fried sliced breaded pork, egg, scallion with soy sauce broth. |
$19.50 |
| Fried Rice | |
| Chashu Fried Rice Marinated Braised Pork Belly, egg, carrot, onion, ginger and scallion. |
$17.25 |
| Mentai Fried Rice Mentai(Pollock roe) Bacon, egg, onion, and scallion. |
$17.25 |
| Ramen | |
| Tonkotsu Shoyu Ramen Chashu, onsen egg, menma, beansprout, scallion, nori, and pork broth (soy sauce). |
$18.25 |
| Tan Tan Ramen Spicy ground pork / menma / scallion / cabbage / beansprout / nori |
$18.25 |
| Curry Over Rice | |
| Shrimp Curry (Tempura) Shrimp Tempura with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$23.00 |
| Vegetables Curry (Tempura) Vegetables tempura with Homemade curry. Served with white rice, fried onion, scallion and Beni Shoga. |
$18.25 |
| Chicken Curry Fried Chicken with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$19.50 |
| Tonkatsu Curry Breaded fried pork with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$21.75 |
| Teriyaki | |
| Teriyaki Tofu Fried tofu with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$17.25 |
| Teriyaki Chicken Grilled chicken with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$19.50 |
| Teriyaki Salmon Grilled Salmon with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$25.25 |
| Sauteed Noodle | |
| Mentai Pasta Pasta with creamy mentai (Pollock roe) sauce, crispy bacon, nori. |
$17.25 |
| Yakisoba Japanese noodle with sliced pork, cabbage, carrot, onion and beni shoga. |
$17.25 |
| Side Orders | |
| White Rice | $3.50 |
| Sushi Rice | $4.75 |
| Potato Salad | $7.00 |
| Eel Sauce | $1.25 |
| Spicy Mayo | $1.25 |
| Mentai Mayo | $2.50 |
| Wasabi Mayo | $1.25 |
| DRINK (MUST BE 21 TO PURCHASE) | |
| Junmai Jingo Kikusui Light, dry, medium body, refreshing mandarin orange hint |
$80.00 |
| Sho Chiku Bai Nigori (Unfiltered) Bold sweet fruity and creamy (375 ML) |
$16.00 |
| Sapporo Light | $9.25 |
| Montepulciano Red wine from Italy, 2019 |
$48.00 |
| Rioja Red wine from Spain, 2012 |
$66.25 |
| Pinot Gris White wine from Oregon, 2019 |
$52.50 |
| Sancerre White wine from France, 2020 |
$61.75 |
| Simonet Brut Sparking wine from France |
$40.00 |
| Yuzu Drop Sake / yuzu / triple sec / lemon juice. |
$13.75 |
| White Lily Sake / suze / lemon juice / calpico |
$15.00 |
| Ume Royale Plum wine / lime juice / syrup / prosecco |
$16.00 |
| Sake Tini Sake / lillet blanc / cucumber |
$16.00 |
| SOFT DRINK | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Seltzer | $3.50 |
| Ginger Ale | $3.50 |
| Calpico Soda | $4.75 |
| Orange Juice | $4.75 |
| Cranberry Juice | $4.75 |
| Evian Mineral Water | $5.75 |
| S.Pellegrono (750ML) | $7.00 |
| Ozakaya Specials | |
| Cold Tofu Raw spicy Bluefin tuna, nori, scallion, sesame seed, ponzu sauce. |
$15.00 |
| Chicken Nanban Fried marinated chicken, tartare sauce (Contains egg, mayo and milk) served with white rice. |
$21.75 |
| Salmon-Avocado Cup Diced salmon, soy-yuzu wasabi, sesame, avocado. Topped with sesame seed. |
$17.25 |
| Miso Black Cod Grilled miso marinated black cod, hajikami. |
$18.25 |
| Hamachi Kama | Yellowtail Collar Grilled yellowtail collar, ponzu, grated daikon, lemon. |
$25.25 |
| Kaishin Don Uni and ikura over rice. |
$33.25 |
| Chirashi Chef’s selection of sashimi over rice. |
$40.00 |
| Sea Urchin (Main) Uni (Sea urchin) From Maine |
$18.25 |
| Signature Roll | |
| Green Garden Roll Asparagus, japanese cucumber, shiso leave topped with avocado and wasabi mayo |
$15.00 |
| Ocean’s Lover Roll Bluefin tuna, salmon, yellow tail, avocado and Japanese cucumber |
$18.25 |
| Aka Roll Spicy Bluefin tuna, avocado, scallion top with Bluefin tuna, Japanese crispy rice, homemade spicy sauce |
$20.75 |
| Hanabi Roll Yellow tail, Japanese cucumber, scallion topped with seared salmon, ikura and spicy mayo. |
$20.75 |
| Ozakaya Roll Eel and mango topped with Bluefin tuna, salmon, avocado, eel sauce and spicy mayo. (Spicy) |
$20.75 |
| Anaconda Roll Shrimp tempura, avocado, topped with eel, eel sauce and sensho |
$20.75 |
| Vanderbilt Roll Spicy Salmon, avocado, cucumber, topped with masago and wasabi mayo |
$18.25 |
| Sashimi | |
| Ikura Sashimi Marinated Salmon Roe. |
$13.75 |
| Salmon Sashimi 5pcs of salmon sashimi |
$17.25 |
| Uni Sashimi Sea Urchin sashimi from Maine. |
$18.25 |
| Yellowtail Sashimi 5pcs of yellowtail sashimi. |
$19.50 |
| Hirame Sashimi 5pcs of Hirame(fluke) sashimi |
$19.50 |
| Madai Sashimi 5pcs of Madai(Sea bream) sashimi |
$19.50 |
| Bluefin Tuna Sashimi 5pcs of Bluefin tuna sashimi |
$20.75 |
| Chutoro Sashimi 5pcs of medium fatty Bluefin tuna sashimi. |
$28.50 |
| Lunch | Sashimi Donburi | |
| Sake Don | Lunch Salmon sashimi and ikura over rice. |
$28.50 |
| Tekka Don | Lunch Bluefin tuna sashimi over rice. |
$28.50 |
| Hamachi Don | Lunch Yellowtail sashimi over rice. |
$28.50 |
| Negichutoro Don | Lunch Medium fatty bluefin tuna with scallion over rice. |
$28.50 |
| Chirashi | Lunch Chef’s selection of sashimi over rice. |
$40.00 |
| Lunch | Donburi | |
| Yasai Itame Don | Lunch Sauteed cabbage, carrot, vegetable onion, beansprout, sesame seed, miso sauce. Served with soup, salad, pickles |
$16.00 |
| Oyako Don | Lunch Cubed marinated chicken, onion, egg, scallion, soy sauce broth. Served with soup, salad, pickles |
$17.25 |
| Tonkatsu | Lunch Deep fried sliced breaded pork, homemade brown sauce, ginger, sesame seed. Served with soup, salad, pickles |
$19.50 |
| Katsudon | Lunch Deep fried sliced breaded pork, egg, scallion, soy sauce broth. Served with soup, salad, pickles |
$19.50 |
| Yakiniku Don | Lunch Sliced beef, onion, scallion, Onsen egg, sesame seed, homemade BBQ sauce, ginger. Served with soup, salad, pickles |
$23.00 |
| Ten Don Tempura | Lunch Deep fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito, dashi broth. Served with soup, salad, pickles |
$20.75 |
| Unagi Don | Lunch Grilled eel, eel sauce. Served with soup, salad, pickles |
$40.00 |
| Lunch | Teriyaki | |
| Teriyaki Chicken | Lunch Grilled chicken with Sauteed cabbage, onion, shiitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. Served with soup, salad, pickles |
$17.25 |
| Teriyaki Tofu | Lunch Fried tofu with Sauteed cabbage, onion, shiitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. Served with soup, salad, pickles |
$16.00 |
| Teriyaki Salmon | Lunch Grill salmon with Sauteed cabbage, onion, shiitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. Served with soup, salad, pickles |
$20.75 |
| Lunch | Sauteed Noodle | |
| Mentai Pasta | Lunch Creamy mentai, crispy bacon, nori powder. Served with soup, salad, pickles |
$17.25 |
| Yakisoba | Lunch Sliced pork, cabbage, carrot, onion, beni shoga. Served with soup, salad, pickles |
$17.25 |
| Lunch | Fried Rice | |
| Mentai Fried Rice | Lunch Bacon, egg, onion, scallion. Served with soup, salad, pickles |
$17.25 |
| Chashu Fried Rice | Lunch Chashu, egg, carrot, onion, scallion, ginger. Served with soup, salad, pickles |
$17.25 |
| Cold Appetizers | |
| Takowasa Raw marinated squid with shredded daikon. |
$9.25 |
| Tuna Tartare Raw Bluefin tuna with spicy mayo, avocado, radish, nori powder, ponzu sauce and sesame oil. |
$18.25 |
| Tuna Tataki Sliced charred bluefin tuna, shredded daikon, scallion with ponzu sauce and sesame oil. |
$18.25 |
| Yellowtail Carpaccio Raw sliced yellowtail, mix green, serrano pepper, masago with ponzu and wasabi mayo. |
$18.25 |
| Hot Appetizer | |
| Agedashi Tofu Fried tofu with dashi broth, scallion, shishito pepper, bonito flake. |
$9.25 |
| Edamame Grilled soybeans pod, truffle oil, and truffle salt. |
$8.00 |
| Gyoza Pan fried homemade pork dumplings and ponzu dipping sauce. |
$10.50 |
| Karaage Deep fried marinated chicken, potato salad, wasabi mayo dipping sauce. |
$11.50 |
| Shishito Pepper Fried and seasoned with smoked sea salt and bonito flake. |
$9.25 |
| Tempura Set Deep fried shrimps, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping. |
$18.25 |
| Takoyaki Squid ball with sweet brown sauce, mayonnaise, bonito flake. |
$9.25 |
| Geso Karaage Deep fried squid legs, spicy mentai mayo dipping, nori powder. |
$13.75 |
| Soup & Salad | |
| Miso Soup Red and white miso, carrot, daikon, wakame, tofu and scallion. |
$7.00 |
| Bari Salad Shredded cabbage, iceberg lettuce with creamy roasted sesame dressing. |
$7.00 |
| House Green Salad Arugula & mixed green vegetables, radish, cucumber, and yuzu wasabi dressing. |
$8.00 |
| Sashimi Salad Sliced of salmon, Bluefin tuna, yellow tail, arugula & mixed green vegetable, cucumber, and cherry tomatoes with yuzu wasabi dressing. |
$20.75 |
| Seaweed Salad Mixed akanori, wakame, ogonori, with creamy roasted sesame dressing. |
$10.50 |
| Toro Aburi Salad Fatty bluefin tuna, spring mixed, scallion, micro green with ponzu sauce and grapeseed oil. |
$28.50 |
| Sashimi Donburi | |
| Chirashi Chef’s selection of sashimi (15pcs) over rice. |
$40.00 |
| Hamachi Don Yellowtail sashimi (8pcs) over rice. |
$28.50 |
| Negichutoro Don Medium fatty bluefin tuna with scallion over rice. |
$28.50 |
| Sake Don Salmon sashimi (8pcs) and ikura over rice. |
$28.50 |
| Tekka Don Bluefin tuna sashimi (8pcs) over rice. |
$28.50 |
| Donburi Over Rice | |
| Yakiniku Don Ribeye (thinly sliced beef), onion, scallion, onsen egg, sesame seed, homemade BBQ sauce. |
$23.00 |
| Oyako Don Cubed marinated chicken, onion, egg, scallion and soy sauce broth. |
$17.25 |
| Ten Don | Tempura Deep fried shrimp, kabocha pumpkin, eggplant, sweet potato, shishito pepper and dashi dipping sauce. |
$20.75 |
| Tonkatsu Don Deep-fried sliced breaded pork, homemade brown sauce, ginger, shredded cabbage and sesame seed. |
$19.50 |
| Unagi Don (Whole Eel) Grilled whole eel, eel sauce and Pickle. |
$40.00 |
| Yasai Itame Don (Vegetable) Sautéed cabbage, carrot, scallion, bean sprouts, onion, sesame seed and miso sauce. |
$16.00 |
| Katsudon Deep fried sliced breaded pork, egg, scallion with soy sauce broth. |
$19.50 |
| Fried Rice | |
| Chashu Fried Rice Marinated Braised Pork Belly, egg, carrot, onion, ginger and scallion. |
$17.25 |
| Mentai Fried Rice Mentai(Pollock roe) Bacon, egg, onion, and scallion. |
$17.25 |
| Ramen | |
| Tonkotsu Shoyu Ramen Chashu, onsen egg, menma, beansprout, scallion, nori, and pork broth (soy sauce). |
$18.25 |
| Tan Tan Ramen Spicy ground pork / menma / scallion / cabbage / beansprout / nori |
$18.25 |
| Curry Over Rice | |
| Shrimp Curry (Tempura) Shrimp Tempura with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$23.00 |
| Vegetables Curry (Tempura) Vegetables tempura with Homemade curry. Served with white rice, fried onion, scallion and Beni Shoga. |
$18.25 |
| Chicken Curry Fried Chicken with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$19.50 |
| Tonkatsu Curry Breaded fried pork with Homemade curry, served with white rice, fried onion, scallion and Beni Shoga. |
$21.75 |
| Teriyaki | |
| Teriyaki Tofu Fried tofu with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$17.25 |
| Teriyaki Chicken Grilled chicken with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$19.50 |
| Teriyaki Salmon Grilled Salmon with Sauteed cabbage, onion, shitake mushroom, asparagus, beansprout, scallion, carrot, sesame seed served with white rice. |
$25.25 |
| Sauteed Noodle | |
| Mentai Pasta Pasta with creamy mentai (Pollock roe) sauce, crispy bacon, nori. |
$17.25 |
| Yakisoba Japanese noodle with sliced pork, cabbage, carrot, onion and beni shoga. |
$17.25 |
| Side Orders | |
| White Rice | $3.50 |
| Sushi Rice | $4.75 |
| Potato Salad | $7.00 |
| Eel Sauce | $1.25 |
| Spicy Mayo | $1.25 |
| Mentai Mayo | $2.50 |
| Wasabi Mayo | $1.25 |
| DRINK (MUST BE 21 TO PURCHASE) | |
| Junmai Jingo Kikusui Light, dry, medium body, refreshing mandarin orange hint |
$80.00 |
| Sho Chiku Bai Nigori (Unfiltered) Bold sweet fruity and creamy (375 ML) |
$16.00 |
| Sapporo Light | $9.25 |
| Montepulciano Red wine from Italy, 2019 |
$48.00 |
| Rioja Red wine from Spain, 2012 |
$66.25 |
| Pinot Gris White wine from Oregon, 2019 |
$52.50 |
| Sancerre White wine from France, 2020 |
$61.75 |
| Simonet Brut Sparking wine from France |
$40.00 |
| Yuzu Drop Sake / yuzu / triple sec / lemon juice. |
$13.75 |
| White Lily Sake / suze / lemon juice / calpico |
$15.00 |
| Ume Royale Plum wine / lime juice / syrup / prosecco |
$16.00 |
| Sake Tini Sake / lillet blanc / cucumber |
$16.00 |
| SOFT DRINK | |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Seltzer | $3.50 |
| Ginger Ale | $3.50 |
| Calpico Soda | $4.75 |
| Orange Juice | $4.75 |
| Cranberry Juice | $4.75 |
| Evian Mineral Water | $5.75 |
| S.Pellegrono (750ML) | $7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Ozakaya
Address: 635 Vanderbilt Ave, Brooklyn, NY 11238
Phone: (929) 456-5956
Website: http://www.ozakaya.com/
Hours
| Tuesday | 12–3PM, 5–10PM |
| Wednesday | 12–3PM, 5–10PM |
| Thursday | 12–3PM, 5–10PM |
| Friday | 12–3PM, 5–10:30PM |
| Saturday | 12–4PM, 5–10:30PM |
| Sunday | 12–4PM, 5–10PM |
| Monday | 12–3PM, 5–10PM |
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