Homey American restaurant & bar offering classic comfort eats, plus happy-hour deals.
Since opening in 1998, the restaurant offers one of the best dining values in State College, as well as outstanding quality and service. We boast one of the Best Happy Hours in town from 4 pm to 7 pm featuring 50% off ALL drinks on Tuesdays and Thursdays and SPIN THE WHEEL on Wednesday and Fridays for % off.
Not only is P. J. Harrigan’s a great place to dine, but the lounge is a perfect place to gather with friends. It’s easy to see why this lounge is one of the best in the area.
Visit P.J. Harrigan’s today, the Place for Great Food, Fun and Friends!
3.8 – 171 reviews $$ • Bar
Menu
| Lunch Menu | |
| Soups and Salads | |
| P. J. Harrigan’s Soup & Salad Buffet Always featuring two fresh made soups, a variety of greens and vegetables, and a selection of accompaniments. Your server will introduce you to today’s soups and our weekday hot entrée feature. Available 11:00am to 2:00pm daily |
$7.50 |
| P. J. Harrigan’s Potato Soup Rich cream soup loaded with potatoes and topped with cheese, sour cream, bacon, and chives. |
$4.00 |
| Soup Du Jour Fresh made, your server will introduce you to today’s selection. |
$4.00 |
| BBQ Chicken Cobb Salad Romaine lettuce, tomato, bacon, avocado, hard cooked egg, chives, and bleu cheese crumbles with house made peach vinaigrette topped with BBQ chicken breast. |
$13.00 |
| Caesar Salad Romaine with herbed croutons, Caesar dressing, and parmesan cheese. |
$6.00 |
| Blackened Shrimp Salad Cajun dusted shrimp on a bed of romaine lettuce with onion, avocado, asparagus, parmesan cheese and choice of dressing. |
$14.00 |
| Walnut Chicken Salad Crisp lettuce, sundried cranberries, walnuts, raspberry vinaigrette, and mandarin orange topped with grilled breast of chicken. |
$12.00 |
| Irish Chicken Salad Beer battered chicken morsels with mixed greens and veggies, apple cider vinaigrette and Irish cheddar. |
$12.00 |
| Appetizers | |
| Calamari Flash fried with seasoned breading, accompanied with catalina horseradish dipping sauce. |
$10.00 |
| Chicken Wings Your choice of sauce: hot, bbq, spicy garlic, spicy apricot, Buffalo ranch, or dry jerk |
$10.00 |
| Mozzarella Sticks Breaded Wisconsin mozzarella deep fried and served with warm marinara. |
$7.00 |
| Tempura Chicken Battered strips of whole chicken breast served with honey mustard. |
$9.00 |
| Nachos Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese; topped with lettuce, salsa, and sour cream. |
$10.00 |
| Saltimbocca Flatbread Crisp flatbread topped with marinara, grilled chicken, prosciutto, basil, and parmesan. |
$9.00 |
| Shrimp Cocktail Steamed and chilled, served with lemon and cocktail sauce. |
$10.00 |
| Chicken Quesadillas With cheddar-jack cheese, onions, and peppers; accompanied with salsa and sour cream. |
$8.00 |
| Boilermaker Onion Rings Blend of Whiskey & Beer Battered onions with spicy catalina dip. |
$9.00 |
| Burgers | |
| P. J. Harrigan’s House Burger Best in Town. Half pound Certified Angus Beef Patty on a brioche roll with lettuce, tomato, and onion. Additional toppings may be selected from options below. We invite you to create your own burger and choose from the selections below. All P. J. Harrigan’s burger selections are served with crisp lettuce, tomato, and onion; Burger topping suggestions: American Cheese, Cheddar, Swiss, Pepperjack Cheese, Sautéed onions, Sautéed Bell Peppers, Mushrooms; Additional Toppings: Bacon (add $1.00), Sliced Avocado (add $1.00), Battered Onion Rings (add $1.00), Crumbled Feta Cheese (add $1.00), Crumbled Bleu Cheese (add$1.00); Bun Options: Brioche Roll, Salted Pretzel Roll, Flat Bread (suggested with Turkey and Vegan patties), English Muffin. |
$11.00 |
| Half Pound Certified Angus Beef | $11.00 |
| Third Pound Ground Turkey | $9.00 |
| House made Salmon Croquette | $13.00 |
| Grilled Vegetarian Patty | $9.00 |
| The Sandwich Board | |
| Grilled Chicken Wrap Breast of chicken, romaine lettuce and tomato wrapped in a honey-wheat tortilla with choice of Ranch or Caesar dressing. |
$8.00 |
| Buffalo Ranch Wrap Breaded strips of chicken with romaine and tomato, spicy Buffalo-ranch dressing in a soft tortilla. |
$8.00 |
| Cheese Steak Hoagie Grilled beef with sautéed mushrooms, onions, bell peppers, and provolone cheese. |
$9.00 |
| Fish Sandwich House battered haddock on a baguette with lemon aioli and pickled onion. |
$11.00 |
| Pulled Pork Sandwich House roasted pork on a brioche roll with BBQ sauce and cole slaw. |
$10.00 |
| Seasonal Cider Roasted Turkey Pulled dark turkey meat with Swiss cheese, red onion, spinach and bacon on grilled rye. |
$11.00 |
| Chicken Avocado Sandwich Grilled chicken with sliced avocado, lettuce, tomato, onion, bacon, and tarragon aioli on a brioche roll. |
$10.00 |
| Walnut Chicken Wrap Grilled chicken with walnuts, sundried cranberries, romaine and raspberry vinaigrette in a honey wheat tortilla. |
$9.00 |
| Tuna Melt Warm tuna salad on grilled rye with Swiss cheese. |
$9.00 |
| Turkey Club Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of toasted bread. |
$8.00 |
| P. J. Harrigan’s Pounder One pound Certified Angus beef patty with lettuce, tomato, and onion. Apologies, we cannot split this item for two. |
$16.00 |
| All Day Omelet Three egg omelet filled with your choice of ham, peppers, onions, tomato, mushrooms, and cheese. Served with toast and French fries. |
$8.00 |
| Dinner Menu | |
| Appetizers | |
| Nachos Tortilla chips, refried beans, jalapenos, ground beef, onions, cheddar-jack cheese topped with lettuce, salsa, and sour cream. |
$10.00 |
| Saltimbocca Flatbread Crisp flatbread topped with marinara, grilled chicken, prosciutto, basil, and parmesan. |
$9.00 |
| Calamari Flash fried with seasoned breading and accompanied with catalina horseradish dipping sauce. |
$10.00 |
| Chicken Wings Your choice of sauce: hot, bbq, spicy garlic, spicy apricot, Buffalo ranch or dry jerk. |
$10.00 |
| Mozzarella Sticks Breaded Wisconsin mozzarella deep fried and served with warm marinara dip.` |
$7.00 |
| Shrimp Cocktail Steamed and chilled, served with lemon and cocktail sauce. |
$10.00 |
| Tempura Chicken Strips Battered strips of whole chicken breast served with and honey mustard. |
$9.00 |
| Chicken Quesadillas With cheddar-jack cheese, onion, and peppers; accompanied with salsa and sour cream. |
$8.00 |
| Pot Stickers Filled with pork and vegetables and accompanied with Asian dipping sauce. |
$8.00 |
| Boilermaker Onion Rings Blend of whiskey and beer battered onions with spicy catalina dip. |
$9.00 |
| Salads and Soups | |
| Walnut Chicken Salad Crisp lettuce, sundried cranberries, walnuts, mandarin oranges, and raspberry vinaigrette topped with grilled breast of chicken. |
$12.00 |
| BBQ Chicken Cobb Salad Romaine lettuce, tomato, bacon, avocado, hard cooked egg, chives and bleu cheese crumbles with house made peach vinaigrette topped with BBQ chicken breast. |
$13.00 |
| Irish Chicken Salad Beer battered chicken morsels with mixed greens and vegetables, apple cider vinaigrette, and Irish cheddar. |
$12.00 |
| Blackened Shrimp Salad Cajun dusted shrimp on a bed of romaine lettuce with onion, avocado, asparagus, parmesan cheese and choice of dressing. |
$14.00 |
| Stuffed Avocado Roasted with a quinoa-cous cous medley, pine nuts, and feta cheese; finished with maple-balsamic glaze. |
$12.00 |
| P.J. Harrigan’s Cream of Potato Soup | $4.00 |
| Soup Du Jour | $4.00 |
| Entrees | |
| Fish & Chips Battered Haddock fillet accompanied with French fries and cole slaw. |
$14.00 |
| Chesapeake Chicken Breaded breast of chicken, lump crab cake and sauce thermador. Served with choice of potato and today’s vegetable. |
$15.00 |
| Fillet of Salmon Pan seared with sweet corn succotash and fried zucchini |
$16.00 |
| Chicken Fajitas Strips of seasoned chicken with a medley of peppers and onions accompanied with sour cream, salsa, and guacamole. |
$14.00 |
| Maryland Crab Cake Made fresh with lump crab meat and our own spice blend. Served with choice of potato and today’s vegetable. |
$18.00 |
| Shepherd’s Pie Traditional Irish fare with seasoned ground beef, sweet corn, mashed potatoes, and gravy. |
$14.00 |
| Ribeye Steak 12 ounce grilled rib steak with zinfandel demi, choice of potato and vegetable du jour. |
$25.00 |
| Baby Back Ribs Tender slow roasted ribs with our house made BBQ. |
$15.00 |
| Chicken Alfredo Grilled breast of chicken, fettuccine pasta, and spinach tossed with a rich cream sauce. |
$13.00 |
| Shrimp Scampi Sautéed shrimp with linguini pasta tossed in lemon, wine, garlic sauce. |
$17.00 |
| Blue Crab Ravioli with pistachio-arugula pesto sauce. |
$18.00 |
| Build Your Own Burger | |
| P. J. Harrigan’s House Burger Best in Town. Half pound Certified Angus Beef Patty on a brioche roll with lettuce, tomato, and onion. Additional toppings may be selected from options below. |
$11.00 |
| Half Pound Certified Angus Beef | $11.00 |
| Third Pound Ground Turkey | $9.00 |
| House made Salmon Croquette | $13.00 |
| Grilled Vegetarian Patty | $9.00 |
| Sandwiches and Wraps | |
| Grilled Chicken Wrap Breast of chicken, romaine lettuce and tomato wrapped in a honey-wheat tortilla with choice of Ranch or Caesar dressing. |
$8.00 |
| Buffalo Ranch Wrap Breaded strips of chicken with romaine lettuce and tomato in a spicy buffalo-ranch dressing wrapped in a soft tortilla. |
$8.00 |
| Walnut Chicken Wrap Grilled chicken with walnuts, sundried cranberries, romaine, and raspberry vinaigrette in a honey-wheat tortilla. |
$9.00 |
| Pulled Pork Sandwich House roasted pork served on a brioche roll; with bbq sauce and cole slaw. |
$10.00 |
| Seasonal Cider Roasted Turkey Pulled dark turkey meat with Swiss cheese, red onion, spinach and bacon on grilled rye |
$11.00 |
| Bacon & Guacamole Grilled Cheese Sandwich Thick Texas style grilled sandwich with pepper jack cheese, bacon, and guacamole. |
$9.00 |
| Chicken Avocado Sandwich Grilled chicken with sliced avocado, lettuce, tomato, onion, bacon, and tarragon aioli on a brioche roll. |
$10.00 |
| Fish Sandwich House battered haddock on a baguette with lemon aioli and pickled onion. |
$11.00 |
| Cheese Steak Hoagie Grilled beef with sautéed mushrooms, onions, bell peppers, and provolone cheese. |
$9.00 |
| Tuna Melt Warm tuna salad on grilled rye with Swiss cheese. |
$9.00 |
| Turkey Club Smoked breast of Turkey with lettuce, tomato, bacon, and mayonnaise on your choice of toast. |
$8.00 |
| P. J. Harrigan’s Pounder One pound Certified Angus beef patty with lettuce, tomato, and onion. Sorry, we can’t split this item for two. |
$16.00 |
| From The Pizza Oven | |
| Meat Lovers Pizza Herbed red sauce, ham, sausage, pepperoni, and provolone-mozzarella blend. |
$8.00 |
| Veggie Pizza Mushrooms, olives, peppers, onions, red sauce, and cheese. |
$8.00 |
| BBQ Chicken Grilled chicken breast, house made bbq sauce, onions, peppers, and cheddar jack cheese. |
$8.00 |
| White Pizza Brushed with garlic oil, ricotta and mozzarella cheese, tomato, and fresh basil. |
$8.00 |
| Create your Own Pizza Herbed red sauce and blended cheeses with your choice of toppings: Pepperoni, Ham, Sausage, Peppers, Onions, Olives, Mushrooms. |
$7.00 |
| Breakfast Menu | |
| All You Can Eat Breakfast Buffet | |
| All You Can Eat Breakfast Buffet Includes Scrambled eggs, a selection of Waffles or French toast, Sausage, Assorted Cold Cereal selection, Bagels, Muffins, Danish Pastries, and Assorted Breads, Fresh Whole Fruit and Diced Fruit Compote. Includes assorted juices, coffees, and teas. |
$7.49 |
| Al a Carte Breakfast | |
| All American Breakfast Two eggs, cooked to order, accompanied with hash brown potatoes, choice of bacon or sausage, and toast. |
$6.49 |
| Irish Breakfast One cooked to order egg accompanied with hash brown potatoes and toast. |
$5.99 |
| Buttermilk Pancakes Three fluffy buttermilk pancakes accompanied with butter and maple syrup |
$5.89 |
| French Toast With Texas-style bread, accompanied with maple syrup. |
$5.89 |
| Create your own Omelet Accompanied with hash brown potatoes and toast. Your choice of fillings: Mushrooms, Onions, Peppers, Ham, Bacon, Sausage, Tomatoes, Cheese. |
$7.49 |
| A la Carte Sides | |
| Diced Fruit Cup | $3.99 |
| Toast or English Muffin | $1.79 |
| Toasted Bagel with Cream Cheese | $2.29 |
| Apple, Cherry, or Cheese Danish Pastry | $2.29 |
| Blueberry, Bran, or Cheese Muffins | $2.29 |
| Strawberry Yogurt | $2.79 |
| Side of Bacon or Sausage | $2.59 |
| One egg, cooked to order | $2.29 |
| Breakfasts Combinations | |
| Pancakes Two pancakes accompanied with one cooked to order egg and your choice of bacon or sausage. |
$6.49 |
| French Toast Half order of Texas-style French toast accompanied with one cooked to order egg and your choice of bacon or sausage. |
$6.49 |
| Lighter Fares | |
| Grilled Sticky Buns A State College Tradition. We’ve brought them in for you from Ye Old College Diner. |
$4.99 |
| Hot Oatmeal Made to order, accompanied with brown sugar and raisins. |
$4.49 |
| Assorted Cold Cereal Selection Raisin Bran, Cheerios, Fruit Loops, Frosted Flakes, Rice Krispies. |
$3.99 |
| Breakfast Sandwich Perfect grab and go breakfast. Toasted English muffin with scrambled egg, sausage, and cheese. |
$5.69 |
| Beverages | |
| Coffee, Assorted Herbal Teas, Decaf Coffee | $1.79 |
| Hot Chocolate | $2.29 |
| Iced Tea | $1.79 |
| Milk or Chocolate Milk | $1.99 |
| Fruit Juices: Orange, Apple, Cranberry, Tomato, V-8 | $2.29 |
… View more
Contact P J Harrigan’s Bar & Grill
Address: 1450 S Atherton St, State College, PA 16801
Phone: (814) 235-3009
Website: http://www.pjharrigans.com/
Hours
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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