PABU Izakaya San Francisco Menu Prices

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A sleek space with a buzzy ambiance, this high-end spot offers classic Japanese cuisine in style.

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

  4.4 – 885 reviews  $$$ • Japanese restaurant

Photo Gallery

Menu

Menu
Catering
Miso Tofu Soup
Scallions and seaweed. Serves 10		 $61.80
Cold Plate
Choose from seasonal vegetables. Serves 10. Choose one- Kaiso Seaweed Salad: Sweet sesame dressing (vegetarian); Marinated Cucumber: Soy, sesame, and chili (vegetarian); Crisp Market Vegetables: Miso-mustard dipping sauce (vegetarian); Ahi Tuna Poke: Spicy poke sauce, tobiko, ginger, and shiso (gluten-free)		 $61.80
Skewers
Choose three types of skewers. Served with steamed rice. Serves 10. Choose first type:   10 Chicken Thigh Skewers;   10 Skirt Steak Skewers;   10 Pork Belly Skewers;   10 Shishito Peppers Skewers		 $164.80
Crisp Gem Lettuce And Coastal Kale Salad
Carrot, radish, cucumber, and crispy noodles with your choice of dressing. Serves 10. Choose dressing: Creamy Ginger, Creamy Ginger (gluten-free), Yuzu Vinaigrette (gluten-free)		 $133.90
Poke Bowls
Each bowl served with greens and choice of white or brown rice. Serves 10. choose bowl-   Salmon: Avocado, daikon, and poke sauce;   Bigeye Tune Poke: Avocado, crunchy cucumber, and poke sauce;   Japanese Octopus: Hiyashi wakame, crunchy cucumber, lemon, and poke sauce;   Poke Trio: Avocado, crunchy cucumber, and poke sauce		 $61.80
Ramen Bowls
Each bowl served with soy-cured egg, green onions, bamboo shoots, and noodles. Serves 10. Choose one-   Tokyo-Style: Soy-infused pork broth and tender pork belly;   Ginger Chicken: Roast chicken broth, yuzu, and ginger;   Hokkaido Miso (Pork): Rich spicy miso broth;   Hokkaido Miso (Chicken): Rich spicy miso broth;   Mushroom And Soy: Hon shimeji mushroom and sweet corn (vegetarian)		 $133.90
Sansome Sushi Roll Platter
Sushi rolls. Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 64 total pieces. Includes 16-pieces California roll, 16-pieces spicy tuna, 8-pieces vegetable roll, 16-pieces eel cucumber roll, and 8-pieces salmon avocado roll. Serves 6		 $92.70
Montgomery Sushi Roll Platter
Sushi rolls. Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 80 total pieces. Includes 16-pieces Ken’s roll, 16-pieces rainbow roll, 16-pieces spicy scallop roll, 8-pieces vegetable roll, 8-pieces eel avocado roll, and 16-pieces negihama. Serves 10		 $123.60
Davis Sushi Platter
Sushi (nigiri). Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 50 total pieces. Includes 10-pieces each of bigeye tuna, king salmon, yellowtail, freshwater eel, and gulf shrimp. Serves 6		 $247.20
Embarcadero Sushi Platter
Sushi (nigiri). Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 50 total pieces. Includes 10-pieces each of bigeye tuna, amberjack and 6-pieces each of sea bream, striped jack, ocean trout, octopus, and spot prawn. Serves 10		 $288.40

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact PABU Izakaya San Francisco

Address: 101 California St, San Francisco, CA 94111

Phone: (415) 535-0184

Website: https://www.michaelmina.net/restaurants/pabu/san-francisco/

Hours

Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM
Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM

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