Homey space for Italian cuisine offers weekly wine tastings, a romantic patio & gluten-free options.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| To Go Wine Menu | |
| White Wines | |
| Prosecco “Dirupo”, Andreola (Veneto) Light, crisp with intense bubbles and flavors of ripe pear and citrus |
$18.00 |
| Sauvignon Blanc, Prodigo (Friuli) Medium-bodied, dry, with herbaceous grass notes, vibrant acidity, melon, and citrus fruit |
$15.00 |
| Pinot Grigio, Barone Fini (Veneto) Fresh, crisp, flavors of zesty citrus and green apple |
$12.00 |
| Pinot Bianco, Kettmeir (Alto Adige) Elegant, medium-bodied, dry, with stone fruits, green apple, white florals, and refreshing minerality |
$24.00 |
| Lugana, Ca’ Maiol (Lombardy) Delicate, pale straw colors, tangy apple, lime, with hints of sweetness and nuts |
$18.00 |
| Soave Classico, Inama (Veneto) Elegant, complex, medium-bodied, floral scent and almond notes |
$18.00 |
| Riesling, Cavit (Tretino) Lightly sweet with fresh apricot, peach, and pear |
$13.00 |
| Chardonnay “Bramito”, Antinori (Umbria) Non oaked, round and rich, medium/full-bodied with apple and tropical fruit |
$20.00 |
| Moscato d’Asti, Borgo Maragliano (Piedmont) Crisp, sweet and bubbly, flavors of peach and honey. Dessert in a bottle |
$18.00 |
| Arneis, Vietti (Piedmont) Full-bodied white with hint of apricot, good minerality |
$27.00 |
| Gavi “Vigneto Masera”, Stefano Massone (Piedmont) Fresh, crisp, 100% Cortese, refreshing stone minerality |
$18.00 |
| Bianco “Dragon”, Luigi Baudana (Piedmont) Steel aged Chardonnay, Sauvignon, dry Riesling, and Nascetta; dry, with notes of kiwi, elderflower, pear, and hints of flint |
$24.00 |
| Pinot Grigio, Perusini (Friuli) World class Grigio, full-bodied, tropical, with balanced acidity |
$29.00 |
| Kerner, Abbazia di Novacella (Alto Adige) Very aromatic with medium/full body…again with mountain freshness and elegant texture |
$22.00 |
| Muller Thurgau, Terlan (Alto Adige) Light, aromatic with notes of peaches, honey, nutmeg |
$26.00 |
| Lugana “Limne”, Tenuta Roveglia (Lombardy) Bright and balanced, loaded with ripe peach and a hint of vanilla |
$19.00 |
| Orvieto Classico, Palazzone (Umbria) Full-bodied with tropical fruit, toasted nuts and a long round finish |
$25.00 |
| Verdicchio, Tavignano (Marche) Zesty and light, notes of tangy citrus and fresh herbs |
$18.00 |
| Pecorino, Marramiero (Abruzzo) Ripe and fragrant, notes of grapefruit, melon and spicy accents |
$20.00 |
| Vermentino, Aia Vecchio (Tuscany) Fresh, round texture with viscous petrol nose, a very pleasant finish – you’ll want to come back for more |
$18.00 |
| Fiano di Avellino, Mastroberardino (Campania) From the Vesuvius area, comes this pretty wine with aromas of pineapple, honey, flowers and toasted nuts |
$32.00 |
| Greco di Tufo “Vigna Cicogna”, Benito Ferrara (Campania) A great southern white wine from a benchmark small producer, it’s got it all |
$28.00 |
| Grillo / Viognier “Dalila”, Stemmari (Sicily) Ripe and refreshing, palate of exotic fruits and soft floral spices with a lingering finish |
$16.00 |
| Etna Bianco, Tenuta della Terre Nere (Sicily) From the hottest wine region right now, this Sicilian wine echoes its volcanic roots |
$26.00 |
| Red Wines | |
| Langhe Nebbiolo “Starda”, Paitin (Piedmont) Sourced from one of the best vineyards in the Barolo region, it’s a beauty |
$23.00 |
| Barbara, Indigenous Selections (Piedmont) 12 month barrel aged, refined, with approachable acidity, dark fruit, oak, and baking spices |
$18.00 |
| Pinot Noir “Luzia”, St. Paul’s (Alto Adige) Elegant with silky tannins, complex forest berries and herbs |
$23.00 |
| Corvina, Marchesi Biscardo (Veneto) Bold and fruity, medium/full bodied dried fruit character with notes of baking spices |
$18.00 |
| Chianti, Lanciola (Tuscany) Classically styled Chianti with berry, cherry and soft earthy notes |
$15.00 |
| Cab Blend “Mongrana”, Querciabella (Tuscany) Maremma coast “Super Tuscan” with consistent top rating from critics; big, silky, and delicious! |
$25.00 |
| Montepulciano d’Abruzzo “Dama”, Marramiero (Abruzzo) Ripe and fruity, medium bodied with lots of fruit and a nice finish |
$16.00 |
| Negroamaro “Passamante”, Masseria Li Veli (Puglia) Certified organic. Full-bodied with lush red cherry and sweet baking spices |
$17.00 |
| Nero d’Avola, Villa Pozzi (Sicily) Soft, fruity with a light body and ripe fruits and a smooth finish |
$13.00 |
| Northern Italy | |
| Barbaresco, Cantina del Pino (Piedmont) One of Barbaresco’s greatest and oldest vineyards with 70+ year-old vines, a rare and unique wine |
$60.00 |
| Dolcetto d’Alba, Vietti (Piedmont) Bright finish red with aromas of ripe berries and lots of savory mineral character |
$26.00 |
| Barbara d’Asti “Tre Vigne”, Vietti (Piedmont) Soft and ripe, medium body, dark berry, ripe cherry with hints of vanilla |
$20.00 |
| Nebbiolo “Perbacco”, Vietti (Piedmont) Great pedigree, full-bodied, firm tannins and notes of tar, menthol and spice |
$30.00 |
| Barolo “Albe”, Gd Vajra (Piedmont) Classic style Barolo, delicate, elegant with notes of cherries and plum |
$43.00 |
| Barolo “Castiglione Falletto”, Vietti (Piedmont) Tightly wound structure, complex, highly respected and refined |
$55.00 |
| Barolo, Azelia (Piedmont) Highly balanced yet powerful and defined tannins. Sweeter nose, with hints of currant, cherry, and liquorice |
$43.00 |
| Gattinara, Travaglini (Piedmont) The lighter side of Nebbiolo, fresh fruit and flowers, tobacco leaf |
$40.00 |
| Boca, Le Piane (Piedmont) A mountain Nebbiolo, mesh of red fruit, flowers but with a polished profile |
$63.00 |
| Barbera d’Alba, Cantina del Pino (Piedmont) Old vines, dark berry, fresh sage and a firm core of iron and earth |
$30.00 |
| Northern Reds | |
| Pinot Nero Abbazia di Novacellea (Alto Adige) Friendly Pinot from way up in the Austrian mountains, crunchy red fruits, woodsy tones of mushrooms |
$25.00 |
| Pinot Nero, Ottin (Valle d’Aosta) A very serious Pinot loaded down, fine and firm tannins and layers of flavors |
$38.00 |
| Carmenere “Piu”, Inama (Veneto) Full-bodied with dark fruit, coco, vanilla with a rustic-earthy finish |
$22.00 |
| Valpolicella Classico Superiore, Mazzi (Veneto) Very elegant, bright fruit with fresh floral scentsand a focused finish |
$19.00 |
| Valpolicella Ripasso Superiore, Zenato (Veneto) Ripe, concentrated, dark berry and plum with a touch of raisin at the finish |
$33.00 |
| Amarone della Valpolicella, Zenato (Veneto) Powerful wine with great flavors of dried fruit, coco, vanilla and sweet spices |
$57.00 |
| Central Italy | |
| Chianti Classico, Rocca di Castagnoli (Tuscany) From one of region’s best and oldest houses, loaded with fresh cherry, fine tannins, soft finish |
$26.00 |
| Chianti Classico, Lamole di Lamole (Tuscany) Award winning wine, soft, elegant, notes of ripe fruit, tobacco, and cedar |
$24.00 |
| Chianti Classico Riserva “Il Grigio”, San Felice (Tuscany Complex mesh of dried flowers, red fruit, firm tannins, fresh acid, and a spicy finish |
$29.00 |
| Chianti Classico Gran Selezione “San Lorenzo”, Castello di Ama (Tuscany) The top DOCG for Chianti as of 2010, powerful, elegant, refined and complex |
$65.00 |
| Vino Nobile di Montepulciano, Dei (Tuscany) Full lush Sangiovese from top producer, firm but polished tannins |
$36.00 |
| Rosso di Montalcino, Tiezzi (Tuscany) Fresh, energetic, with a bright and focused finish |
$25.00 |
| Brunello di Montalcino, Ciacci Piccolomini (Tuscany) 100pts! #3 of the Top 100 Wines of the World” – Wine Spectator. Velvety tannins, perfect structure, with classic brunello flavors |
$80.00 |
| Brunello di Montalcino, Pietroso (Tuscany) A new producer making excellent wine, soft and loaded with fruit |
$64.00 |
| Brunello di Montalcino, Il Poggione (Tuscany) Legendary producer, old vines, intense notes of red fruit, leather and spice, gets all the ratings |
$87.00 |
| Brunello di Montalcino, la Togata (Tuscany) This 2012 is at a pretty stage, showy right out of the bottle, firm tannins |
$68.00 |
| Yantra, Tenuta Sette Cieli (Tuscany) Tuscan blend of 60% Cabernet, 40% Merlot, a big bold wine with notes of deep fruit, leather and spice |
$30.00 |
| Cab Blend “Lagone”, Aia Vecchia (Tuscany) Bold and spicy, full-bodied, red fruit, cedar, tobacco, well balanced |
$20.00 |
| “Ilatraia” Cab Blend, Brancaia (Tuscany) “Super Tuscan” blend of Cab, Petit Verdot and Cab Franc, great structure and dark fruit |
$68.00 |
| Bolgheri Rosso “Il Bruciato”, Guado Al Tasso (Tuscany) From Antinori’s top Bolgheri estate we have this powerful blend of Cabernet, Merlot, and Syrah packed with bold red fruits, sweet spices, and minty herbal accents |
$35.00 |
| “Caburnio” Cab Blend, Tenuta Monteti (Tuscany) Beautifully detailed Cab blend, dried herbs, balsamic notes, sweet spices, fine tannins |
$24.00 |
| Morellino di Scansano, Le Pupille (Tuscany) From the desirable growing area of Maremma, earthy notes, soft palate, mineral accents |
$22.00 |
| Malbec “Vie Cave”, Fattoria Aldobrandesca (Tuscany) Maremma IGT, deep purple, notes of clove and vanilla, velvety tannins |
$35.00 |
| Syrah “Achelo”, La Braccesca (Tuscany) Palate of ample dark plum and berry fruit, soft peppery spice, fine ripe tannins |
$20.00 |
| Central Reds | |
| Rosso Piceno, Boccadigabbia (Marche) Blend of Montepulciano and Sangiovese, notes of red fruit, green pepper, spice, long finish |
$20.00 |
| Montefalco Sagrantino, Scacciadiavoli (Umbria) Concentrated and full bodied, mixed berries, cherry, 2017 Top 100 Wine of the Year by Ws |
$45.00 |
| Southern Italy | |
| Cannonau di Sardegna, Sella & Mosca (Sardinia) Regional variety Grenache from the island of Sardegna, rustic, supple, cranberry, cherry, leather |
$18.00 |
| Lacryma Christi, Casa Sataro (Campania) Aglianico/Piedrosso blend from Mt. Vesuvius, raspberry, smoke, earth, and tobacco |
$27.00 |
| Taurasi “Radici” Aglianico, Mastroberardino (Campania) One of Italy’s most noble red wines, full, complex, dark fruit, tar, sap, and floral notes |
$69.00 |
| Aglianico, La Capranera (Campania) Bold, full-bodied red with fresh red fruits, dark chocolate, smokey ash, and spice sweet spice and smoky ash |
$17.00 |
| Primitivo “Bel Noco”, Rosa del Golfo (Pulia) First wine planted in Italy of Greek origin, this Italian Zinfandel is full-bodied with huge spice and rich fruits |
$18.00 |
| Negroamaro, Feudo di San Nicola (Puglia) Ripe red, medium-bodied, packed with dark plum, cherry, with soft chewy tannins |
$17.00 |
| Etna Rosso “Phiale”, Giovanni Scilio rom Mt. Etna with a blend of native grapes, 80% Nerello Mascalese, and 20% Nerello Cappuccio. Volcanic, woodsy with dark berries |
$27.00 |
| Etna Rosso, Cottanera (Sicily) Etna superstar, 90% Mascalese, 10% Cappuccio, elegant, prestigious, intense/dense tannins |
$32.00 |
| Etna Rosso, Famiglia Statella (Sicily) A cult hit, rare bottle, solo project with a mix of the best of the same local variety as listed above |
$50.00 |
| Wine List Dine in | |
| White Wines | |
| Prosecco “Dirupo”, Andreola (Veneto) Light, crisp with intense bubbles and flavors of ripe pear and citrus |
$11.00 |
| Sauvignon Blanc, Prodigo (Friuli) Medium-bodied, dry, with herbaceous grass notes, vibrant acidity, melon, and citrus finish |
$9.00 |
| Pinot Grigio, Barone Fini (Veneto) Fresh, crisp, flavors of zesty citrus and green apple |
$9.00 |
| Pinot Bianco, Kettmeir (Alto Adige) Elegant, medium-bodied, dry, with stone fruits, green apple, white florals, and refreshing minerality |
$12.00 |
| Lugana, Ca’ Maiol (Lombardy) Delicate, pale straw colors, tangy apple, lime, with hints of sweetness and nuts |
$11.00 |
| Soave Classico, Inama (Veneto) Elegant, complex, medium-bodied, floral scent and almond notes |
$11.00 |
| Riesling, Cavit (Tretino) Lightly sweet with fresh apricot, peach, and pear |
$10.00 |
| Chardonnay “Bramito”, Antinori (Umbria) Non oaked, round and rich, medium/full-bodied with apple and tropical fruit |
$12.00 |
| Moscato d’Asti, Borgo Maragliano (Piedmont) Crisp, sweet and bubbly, flavors of peach and honey. Dessert in a bottle |
$11.00 |
| Arneis, Vietti (Piedmont) Full-bodied white with hint of apricot, good minerality |
$44.00 |
| Gavi “Vigneto Masera”, Stefano Massone (Piedmont) Fresh, crisp, 100% Cortese, refreshing stone minerality |
$38.00 |
| Bianco “Dragon”, Luigi Baudana (Piedmont) Steel aged Chardonnay, Sauvignon, dry Riesling, and Nascetta; dry, with notes of kiwi, elderflower, pear, and hints of flint |
$44.00 |
| Pinot Grigio, Perusini (Friuli) World class Grigio, full-bodied, tropical, with balanced acidity |
$44.00 |
| Kerner, Abbazia di Novacella (Alto Adige) Very aromatic with medium/full body…again with mountain freshness and elegant texture |
$40.00 |
| Muller Thurgau, Terlan (Alto Adige) Light, aromatic with notes of peaches, honey, nutmeg |
$43.00 |
| Lugana “Limne”, Tenuta Roveglia (Lombardy) Bright and balanced, loaded with ripe peach and a hint of vanilla |
$38.00 |
| Orvieto Classico, Palazzone (Umbria) Full-bodied with tropical fruit, toasted nuts and a long round finish |
$44.00 |
| Verdicchio, Tavignano (Marche) Zesty and light, notes of tangy citrus and fresh herbs |
$38.00 |
| Pecorino, Marramiero (Abruzzo) Ripe and fragrant, notes of grapefruit, melon and spicy accents |
$39.00 |
| Vermentino, Aia Vecchio (Tuscany) Fresh, round texture with viscous petrol nose, a very pleasant finish – you’ll want to come back for more |
$40.00 |
| Fiano di Avellino, Mastroberardino (Abruzzo) From the Vesuvius area, comes this pretty wine with aromas of pineapple, honey, flowers and toasted nuts |
$45.00 |
| Greco di Tufo “Vigna Cicogna”, Benito Ferrara (Campania) A great southern white wine from a benchmark small producer, it’s got it all |
$44.00 |
| Grillo/Viognier “Dalila”, Stemmari (Sicily) Ripe and refreshing, palate of exotic fruits and soft floral spices with a lingering finish |
$38.00 |
| Etna Bianco, Tenuta della Terre Nere (Sicily) From the hottest wine region right now, this Sicilian wine echoes its volcanic roots |
$44.00 |
| Red Wines | |
| Langhe Nebbiolo “Starda”, Paitin (Piedmont) Sourced from one of the best vineyards in the Barolo region… it’s a beauty |
$12.00 |
| Barbara, Indigenous Selections (Piedmont) 12 month barrel aged, refined, with approachable acidity, dark fruit, oak, and baking spices |
$11.00 |
| Pinot Noir “Luzia”, St. Paul’s (Alto Adige) Elegant with silky tannins, complex forest berries and herbs |
$14.00 |
| Corvina, Marchesi Biscardo (Veneto) Bold and fruity, medium/full bodied dried fruit character with notes of baking spices |
$11.00 |
| Chianti, Lanciola (Tuscany) Classically styled Chianti with berry, cherry and soft earthy notes |
$10.00 |
| Cab Blend “Mongrana”, Querciabella (Tuscany) Maremma coast “Super Tuscan” with consistent top rating from critics; big, silky, and delicious! |
$14.00 |
| Montepulciano d’Abruzzo “Dama”, Marramiero (Abruzzo) Ripe and fruity, medium bodied with lots of fruit and a nice finish |
$10.00 |
| Negroamaro “Passamante”, Masseria Li Veli (Puglia) Certified organic. Full-bodied with lush red cherry and sweet baking spices |
$10.00 |
| Nero D’avola, Villa Pozzi (Sicily) Soft, fruity with a light body and ripe fruits and a smooth finish |
$9.00 |
| Northern Italy | |
| Barbaresco, Cantina del Pino (Piedmont) One of Barbaresco’s greatest and oldest vineyards with 70+ year-old vines, a rare and unique wine |
$95.00 |
| Dolcetto d’Alba, Vietti (Piedmont) Bright finish red with aromas of ripe berries and lots of savory mineral character |
$46.00 |
| Barbara d’Asti “Tre Vigne”, Vietti (Piedmont) Soft and ripe, medium body, dark berry, ripe cherry with hints of vanilla |
$35.00 |
| Nebbiolo “Perbacco”, Vietti (Piedmont) Great pedigree, full-bodied, firm tannins and notes of tar, menthol and spice |
$48.00 |
| Barolo “Albe”, Gd Vajra (Piedmont) Classic style Barolo, delicate, elegant with notes of cherries and plum |
$80.00 |
| Barolo “Castiglione Falletto”, Vietti (Piedmont) Tightly wound structure, complex, highly respected and refined |
$85.00 |
| Barolo, Azelia (Piedmont) Highly balanced yet powerful and defined tannins. Sweeter nose, with hints of currant, cherry, and liquorice |
$85.00 |
| Gattinara, Travaglini (Piedmont) The lighter side of Nebbiolo, fresh fruit and flowers, tobacco leaf |
$65.00 |
| Boca, Le Piane (Piedmont) A mountain Nebbiolo, mesh of red fruit, flowers but with a polished profile |
$90.00 |
| Barbera d’Alba, Cantina del Pino (Piedmont) Old vines, dark berry, fresh sage and a firm core of iron and earth |
$47.00 |
| Pinot Nero Abbazia di Novacella (Alto Adige) Friendly Pinot from way up in the Austrian mountains, crunchy red fruits, woodsy tones of mushrooms |
$46.00 |
| Pinot Nero, Ottin (Valle D’aosta) A very serious Pinot loaded down, fine and firm tannins and layers of flavors |
$58.00 |
| Carmenere “Piu”, Inama (Veneto) Full-bodied with dark fruit, coco, vanilla with a rustic-earthy finish |
$50.00 |
| Valpolicella Classico Superiore, Mazzi (Veneto) Very elegant, bright fruit with fresh floral scents and a focused finish |
$35.00 |
| Valpolicella Ripasso Superiore, Zenato (Veneto) Ripe, concentrated, dark berry and plum with a touch of raisin at the finish |
$65.00 |
| Amarone della Valpolicella, Zenato (Veneto) Powerful wine with great flavors of dried fruit, coco, vanilla and sweet spices |
$95.00 |
| Central Italy | |
| Chianti Classico, Rocca di Castagnoli (Tuscany) From one of region’s best and oldest houses, loaded with fresh cherry, fine tannins, soft finish |
$48.00 |
| Chianti Classico, Lamole di Lamole (Tuscany) An award winning wine, soft, elegant, notes of ripe fruit, tobacco, and cedar |
$40.00 |
| Chianti Classico Riserva “Il Grigio”, San Felice (Tuscany) Complex mesh of dried flowers, red fruit, firm tannins, fresh acid, and a spicy finish |
$55.00 |
| Chianti Classico Gran Selezione “San Lorenzo”, Castello di Ama (Tuscany) The top DOCG for Chianti as of 2010, powerful, elegant, refined and complex |
$95.00 |
| Vino Nobile di Montepulciano, Dei (Tuscany) Full lush Sangiovese from top producer, firm but polished tannins. Ranked a “Top 100 Wines of the World” – Wine Spectator |
$60.00 |
| Rosso di Montalcino, Tiezzi (Tuscany) Fresh, energetic, with a bright and focused finish |
$45.00 |
| Brunello di Montalcino, Ciacci Piccolomini (Tuscany) 100pts! #3 of the Top 100 Wines of the World” – Wine Spectator. Velvety tannins, perfect structure, with classic brunello flavors |
$110.00 |
| Brunello di Montalcino, Pietroso (Tuscany) A new producer making excellent wine, soft and loaded with fruit |
$80.00 |
| Brunello di Montalcino, Il Poggione (Tuscany) Legendary producer, old vines, intense notes of red fruit, leather and spice, gets all the ratings |
$120.00 |
| Brunello di Montalcino, La Togata This 2012 is at a pretty stage, showy right out of the bottle, firm tannins |
$90.00 |
| Yantra, Tenuta Sette Cieli (Tuscany) Tuscan blend of 60% Cabernet, 40% Merlot, a big bold wine with notes of deep fruit, leather and spice |
$60.00 |
| “Lagone” Cab Blend, Aia Vecchia (Tuscany) Bold and spicy, full-bodied, red fruit, cedar, tobacco, well balanced |
$40.00 |
| “Ilatraia” Cab Blend, Brancaia (Tuscany) “Super Tuscan” blend of Cab, Petit Verdot and Cab Franc, great structure and dark fruit |
$100.00 |
| Bolgheri Rosso “Il Bruciato”, Guado Al Tasso (Tuscany) From Antinori’s top Bolgheri estate we have this powerful blend of Cabernet, Merlot, and Syrah packed with bold red fruits, sweet spices, and minty herbal accents |
$70.00 |
| “Caburnio” Cab Blend, Tenuta Monteti (Tuscany) Beautifully detailed Cab blend, dried herbs, balsamic notes, sweet spices, fine tannins |
$50.00 |
| Morellino di Scansano, Le Pupille (Tuscany) From the desirable growing area of Maremma, earthy notes, soft palate, mineral accents |
$42.00 |
| Malbec “Vie Cave”, Fattoria Aldobrandesca (Tuscany) Maremma IGT, deep purple, notes of clove and vanilla, velvety tannins |
$70.00 |
| Syrah “Achelo”, La Braccesca (Tuscany) Palate of ample dark plum and berry fruit, soft peppery spice, fine ripe tannins |
$40.00 |
| Rosso Piceno, Boccadigabbia (Marche) Blend of Montepulciano and Sangiovese, notes of red fruit, green pepper, spice, long finish |
$36.00 |
| Montefalco Sagrantino, Scacciadiavoli (Umbria) Concentrated and full bodied, mixed berries, cherry, 2017 Top 100 Wine of the Year by Ws |
$80.00 |
| Southern Italy | |
| Cannonau di Sardegna, Sella & Mosca (Sardinia) Regional variety Grenache from the island of Sardegna, rustic, supple, cranberry, cherry, leather |
$35.00 |
| Lacryma Christi, Casa Sataro (Campania) Aglianico/Piedrosso blend from Mt. Vesuvius, raspberry, smoke, earth, and tobacco |
$50.00 |
| Taurasi “Radici” Aglianico, Mastroberardino (Campania) One of Italy’s most noble red wines, full, complex, dark fruit, tar, sap, and floral notes |
$90.00 |
| Aglianico, La Capranera (Campania) Bold, muscular, full-bodied, big red fruit, sweet spice and smoky ash |
$35.00 |
| Primitivo “Bel Noco”, Rosa del Golfo (Puglia) First wine planted in Italy of Greek origin, this Italian Zinfandel is full-bodied with huge spice and rich fruits |
$40.00 |
| Negroamaro, Feudo di San Nicola (Puglia) Ripe red, medium-bodied, packed with dark plum, cherry, with soft chewy tannins |
$38.00 |
| Etna Rosso “Phiale”, Scilio (Sicily) From Mt. Etna, Sicily with a blend of native grapes, 80% Nerello Mascalese and 20% Nerello Cappucci. Volcanic, woodsy, and dark berries |
$48.00 |
| Etna Rosso, Cottanera (Sicily) Etna superstar, 90% Mascalese, 10% Cappuccio, elegant, prestigious, intense/dense tannins |
$60.00 |
| Etna Rosso, Famiglia Statella (Sicily) A cult hit, rare bottle, solo project with a mix of the best of the same local variety as listed above |
$80.00 |
| Kids Menu | |
| Kids, Eat Your Hearts Out | |
| Honey Lemon Chicken Grilled chicken breast topped with lemony sweet honey glaze over cappellini |
$7.00 |
| Kiddie Spaghetti Cappellini tossed in house marinara. With or without meatballs |
$7.00 |
| Kids Pizza House-made pizza dough with red sauce and mozzarella cheese topped with or without pepperoni |
$7.00 |
| Lasagna Smaller portion of our classic recipe for our younger guests |
$7.00 |
| Chicken Tenders Chicken tenders deep fried golden brown, served with waffle fries and choice of sauce |
$7.00 |
| Dessert | |
| Dessert Don’t Forget Ice Cream for Dessert! |
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| Lunch | |
| Apps / Small Plates | |
| Piatte di Salsicce / Sausage Platter* ^ Grilled Rinaldi Motor City, Broadleaf Duck, and smoked venison sausages served with marinated mozzarella pearls, Merlot Bella Vitano and Sartori asiago cheeses. Served with grilled summer fruits (canteloupe, nectarine, fig, pineapple), house-made red pepper brioche and drizzled with spicy honey |
$22.00 |
| Funghi Ripieni / Stuffed Mushrooms* Creamy and decadent lobster and crab mixture with baby spinach and ricotta in roasted silver dollar mushroom caps topped with buttery breadcrumbs. Served over lemony radicchio salsa |
$16.00 |
| Pazzi Per Calamari Flash-fried breaded calamari tossed with sweet drop peppers, fresh arugula greens and a sweet red-chili sauce |
$13.00 |
| Eggplant Parmigiana Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown |
$11.00 |
| Arancini di Zucca / Squash Fritters* ^ Toasted Carnaroli risotto fritters with caramelized onions, cured zucchini and summer squash, and a mixture of parmesan and halloumi cheeses atop saffron aioli and red pepper coulis |
$14.00 |
| Summer Salads | |
| Caprese* ^ Sliced heirloom tomatoes layered with marinated fresh mozzarella and fresh, hand-torn basil leaves. Topped with sweet balsamic reduction, Maldon sea salt and cracked black pepper |
$14.00 |
| Frutta e Prosciutto / Berries & Prosciutto* ^ Mixed macerated berries with mesclun greens and baby arugula adorned with thin-sliced prosciutto, shaved parmesan, and toasted almonds. Dressed with imported Italian olive oil and aged balsamic vinegar |
$15.00 |
| Zeppa Classica / Classic Wedge* ^ Quartered head lettuce topped with smoky blue cheese dressing and crumbles, crispy Smith’s bacon, Kumato tomatoes, fresh chives and cracked black pepper. Adorned with Drake’s crispy fried onion straws |
$14.00 |
| Pear & Gorgonzola Salad^ Crisp romaine lettuce with sliced radicchio and walnut vinaigrette. Garnished with slices of fresh pears, toasted ground walnuts and crumbled gorgonzola cheese |
$13.00 |
| Paesano Caesar Salad^ Romaine lettuce with house-made Caesar dressing. Garnished with Italian-herb croutons and grated parmesan cheese |
$13.00 |
| House Mixed Greens Salad^ Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers and shredded carrots |
$6.00 |
| Salad Addition | |
| Chicken | $6.00 |
| Shrimp | $9.00 |
| Salmon** | $11.00 |
| Steak** | $11.00 |
| Summer Sandwiches | |
| Caprese* ^ Sliced heirloom tomatoes, fresh mozzarella, basil pesto drizzled with balsamic reduction on toasted pesto focaccia |
$16.00 |
| Pulled Pork* ^ Citrus-braised pork topped with mustard-tomato barbeque sauce, baby arugula, spicy pickles and shredded peppadew cheddar on a fluffy brioche bun |
$16.00 |
| Chicken BLT* ^ Grilled chicken breast with Smith’s hardwood smoked bacon, sweet chili aioli, crisp romaine and sliced tomato on griddles sourdough bread |
$16.00 |
| Seasonal Entrees | |
| Carnita e Polenta / Braised Pork & Polenta* ^ Citrus and herb braised pork shoulder atop creamy peppadew-mascarpone polenta and summer vegetable succotash with smooth salsa verde. Finished with pickled chili mélange |
$20.00 |
| Cotolette alla Milanese / Breaded Veal Cutlet* Thinly pounded tender veal with parmesan-herb breadcrumbs, pan-fried in clarified butter. Served with a traditional salad of seasonal greens and heirloom cherry tomatoes with parmesan and fresh lemon |
$22.00 |
| Cavatelli* ^ Fresh cavatelli pasta tossed in light and buttery cacio e mais sauce with crumbled chicken sausage, crispy Smith’s bacon, semisecco tomatoes, sliced finger peppers and roasted corn. Garnished with BellaVitano cheese crisps |
$20.00 |
| Caprese Ravioli* ^ A summer favorite! Jumbo tomato, basil and cheese stuffed egg ravioli tossed in summery basil pesto with cured and roasted eggplant. Finished with marinated mozzarella pearls and aged balsamic reduction |
$20.00 |
| Classic Italian | |
| Paesano Lasagna Layers of fresh pasta filled with slow cooked meat ragu and creamy Italian cheeses, baked and topped with our house-made tomato sugo |
$18.00 |
| Rigatoni & Country Greens Italian sausage sautéed in garlic butter with rapini greens and hot finger peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese |
$19.00 |
| Spaghetti with Meatballs & Tomato Sugo | $16.00 |
| Fettuccine alla Bolognese Slow-cooked rustic meat sauce of beef, vegetables and red wine. Sprinkled with Pecorino Romano |
$18.00 |
| Veal Scaloppine Paesano’s rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed sage, imported Italian prosciutto and simmered in a classic piccata sauce |
$28.00 |
| Chicken Parmigiana Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed with tomato sugo |
$24.00 |
| Eggplant Parmigiana Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown. Served with angel hair pasta tossed with tomato sugo |
$18.00 |
| Classic Marsala A hearty pan roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta |
$24.00 |
| Classic Piccata A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta |
$24.00 |
| Shrimp Scampi Sautéed shrimp in a white wine butter sauce, tossed with fresh garlic, basil and heirloom cherry tomatoes. Served over house-made spaghetti |
$24.00 |
| Summer Vegetables & Sides | |
| Peronata Rice Pilaf | |
| Grilled Asparagus | |
| Roasted Fingerling Potatoes | |
| Italian Street Corn | |
| BLT Potato Salad | |
| Summer Succotash | |
| Dinner | |
| Apps/Small Plates | |
| Variegatura / Bruschetta Plate* ^ A trio of our favorite spreads! Tomatoes marinated in garlic and olive oil, mixed olive tapenade and piquant red pepper pesto. Served with toasted baguette slices |
$14.00 |
| Piatte di Salsicce / Sausage Platter* ^ Grilled Rinaldi Motor City, Broadleaf Duck, and smoked venison sausages served with marinated mozzarella pearls, Merlot BellaVitano and Sartori asiago cheeses. Served with grilled summer fruits (canteloupe, nectarine, fig, pineapple), house-made red pepper brioche and drizzled with spicy honey |
$22.00 |
| Funghi Ripieni / Stuffed Mushrooms* Creamy and decadent lobster and crab mixture with baby spinach and ricotta in roasted silver dollar mushroom caps topped with buttery breadcrumbs. Served over lemony radicchio salsa |
$16.00 |
| Pazzi Per Calamari Flash-fried breaded calamari tossed with sweet drop peppers, fresh arugula greens and a sweet red-chili sauce |
$13.00 |
| Eggplant Parmigiana Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown |
$11.00 |
| Arancini di Zucca / Squash Fritters* ^ Toasted Carnaroli risotto fritters with caramelized onions, cured zucchini and summer squash, and a mixture of parmesan and halloumi cheeses atop saffron aioli and red pepper coulis |
$14.00 |
| Seasonal Flatbread* ^ Our house dough topped with pesto, Grande mozzarella, Smith’s bacon and Manila clams with Sartori Sarvecchio and fresh chives. Finished with a drizzle of honey-sriracha dressing and smooth salsa verde |
$17.00 |
| Trota Affumicata / Smoked Trout Dip* ^ Smoked rainbow trout from our friends at Carmela mixed with garlic aioli and fresh herbs. Served with buttered crostini and fresh vegetable crudités |
$15.00 |
| Summer Salads | |
| Caprese* ^ Sliced heirloom tomatoes layered with marinated fresh mozzarella and fresh, hand-torn basil leaves. Topped with sweet balsamic reduction, Maldon sea salt and cracked black pepper |
$14.00 |
| Frutta E Prosciutto / Berries & Prosciutto* ^ Mixed macerated berries with mesclun greens and baby arugula adorned with thin-sliced prosciutto, shaved parmesan, and toasted almonds. Dressed with imported Italian olive oil and aged balsamic vinegar |
$15.00 |
| Zeppa Classica / Classic Wedge* ^ Quartered head lettuce topped with smoky blue cheese dressing and crumbles, crispy Smith’s bacon, Kumato tomatoes, fresh chives and cracked black pepper. Adorned with Drake’s crispy fried onion straws |
$14.00 |
| Pear & Gorgonzola Salad^ Crisp romaine lettuce with sliced radicchio and walnut vinaigrette. Garnished with slices of fresh pears, toasted ground walnuts and crumbled gorgonzola cheese |
$13.00 |
| Paesano Caesar Salad^ Romaine lettuce with house-made Caesar dressing. Garnished with Italian-herb croutons and grated parmesan cheese |
$13.00 |
| House Mixed Greens Salad^ Mixed artisan greens, sliced red onion, cherry tomatoes, fresh cucumbers and shredded carrots |
$6.00 |
| Salad Additions | |
| Chicken | $6.00 |
| Shrimp | $9.00 |
| Salmon** | $11.00 |
| Steak** | $11.00 |
| Seasonal Entrees | |
| Pomodoro di Riso / Risotto Stuffed Tomatoes* ^ Our summer Vegan offering (and it’s gluten free, to boot!). Trio of stuffed heirloom tomatoes with creamy vegan risotto with caramelized onions, summer squashes, cremini mushrooms with spring peas. Served over grilled and pepper-infused pureed eggplant |
$28.00 |
| Bistecca / Ribeye* ^ 12oz grilled Angus ribeye served with Italian-style street corn and BLT potato salad. Topped with sweet and tangy bacon jam and semisecco tomatoes |
$35.00 |
| Spaccone / Spatchcock Chicken* ^ Char-grilled, semi-deboned free range half chicken served alongside peperonata rice pilaf and grilled asparagus. Adorned with cherry-almond marmalade |
$30.00 |
| Carnita e Polenta / Braised Pork & Polenta* ^ Citrus and herb braised pork shoulder atop creamy peppadewmascarpone polenta and summer vegetable succotash with smooth salsa verde. Finished with pickled chili mélange |
$29.00 |
| Spigola / Sea Bass* ^ Pan-seared striped sea bass fillet with roasted fingerling potatoes and crunchy radicchio-apple slaw. Served over decadent yellow squash veloute |
$32.00 |
| Cotolette Alla Milanese / Breaded Veal Cutlet* Thinly pounded tender veal with parmesan-herb breadcrumbs, pan-fried in clarified butter. Served with a traditional salad of seasonal greens and heirloom cherry tomatoes with parmesan and fresh lemon |
$30.00 |
| Summer Pasta | |
| Cavatelli* ^ Fresh cavatelli pasta tossed in light and buttery cacio e mais sauce with crumbled chicken sausage, crispy Smith’s bacon, semisecco tomatoes, sliced finger peppers and roasted corn. Garnished with BellaVitano cheese crisps |
$29.00 |
| Linguine Alla Vongole / Linguini with Clams* Steamed Manilla clams, red pepper flakes and lemon-chive butter tossed with tri-color linguine and sun-dried tomatoes. Topped with crispy bits of fried prosciutto |
$30.00 |
| Bucatini* ^ Holey spaghetti! Broadleaf duck sausage coins, roasted bi-color corn, roasted peppers, caramelized onions and grilled zucchini amid our decadent and creamy summer squash veloute |
$28.00 |
| Caprese Ravioli* ^ A summer favorite! Jumbo tomato, basil and cheese stuffed egg ravioli tossed in summery basil pesto with cured and roasted eggplant. Finished with marinated mozzarella pearls and aged balsamic reduction |
$28.00 |
| Classic Italian | |
| Paesano Lasagna Layers of fresh pasta filled with slow cooked meat ragu and creamy Italian cheeses, baked and topped with our house-made tomato sugo |
$18.00 |
| Rigatoni & Country Greens Italian sausage sautéed in garlic butter with rapini greens and hot finger peppers tossed with our rigatoni pasta and grated Pecorino Romano cheese |
$19.00 |
| Spaghetti with Meatballs & Tomato Sugo | $16.00 |
| Fettuccine alla Bolognese Slow-cooked rustic meat sauce of beef, vegetables and red wine. Sprinkled with Pecorino Romano |
$18.00 |
| Veal Scaloppine Paesano’s rendition of the classic saltimbocca. Hand-pounded veal cutlets, sautéed sage, imported Italian prosciutto and simmered in a classic piccata sauce |
$28.00 |
| Chicken Parmigiana Crisp, pan-fried breaded chicken breasts topped with melted mozzarella cheese and served with angel hair pasta tossed with tomato sugo |
$24.00 |
| Eggplant Parmigiana Lightly fried eggplant, sliced tomatoes, fresh basil and fresh mozzarella layered together and baked until golden brown. Served with angel hair pasta tossed with tomato sugo |
$18.00 |
| Classic Marsala A hearty pan roasted cremini mushroom and marsala wine sauce with garlic-buttered angel hair pasta |
$24.00 |
| Classic Piccata A piquant sauce of lemon, capers and garlic with white wine and herb butter. Served with garlic-buttered angel hair pasta |
$28.00 |
| Shrimp Scampi Sautéed shrimp in a white wine butter sauce, tossed with fresh garlic, basil and heirloom cherry tomatoes. Served over house-made spaghetti |
$24.00 |
| Summer Vegetables & Sides | |
| Peperonata Rice Pilaf | |
| Grilled Asparagus | |
| Roasted Fingerling Potatoes | |
| Italian Street Corn | |
| BLT Potato Salad | |
| Summer Succotash | |
| Cocktail Menu | |
| Italian Starters | |
| Prosecco Cocktail Prosecco, sugar cube, Angostura bitters |
$10.00 |
| Rome with a View Campari, Dolin dry, lime juice, simple syrup, soda |
$10.00 |
| Aperol Spritz Aperol, Prosecco, soda water, orange slices |
$10.00 |
| Vermouth Selected Vermouth served: chilled and up, on the rocks, or with a splash of soda on ice |
$5.00 |
| Prosecco Andreola “Dirupo” Brut Prosecco |
$10.00 |
| House Favorites | |
| Paesano Lemon Drop Grey Goose, limoncello, Cointreau, lemon juice |
$11.00 |
| Paesano Martini Grey Goose, orange bitters, Contratto Bianco |
$12.00 |
| Strawberry Swizzle Rum (Available with tequila instead of rum), lime juice, strawberry syrup, soda water |
$10.00 |
| Dark & Stormy Cruzan Black Strap rum, ginger beer, lime juice |
$10.00 |
| Michigan Negroni New Holland barrel aged gin, St. Julian Solara sherry, Campari |
$10.00 |
| Aviation Hendricks gin, Luxardo maraschino liqueur, Rothman & Winter Violette, lemon juice |
$12.00 |
| Seasonal Cocktails | |
| Sangria Solare Italian wine (Available with white or red wine), Absolut mandarin, peach bourbon, citrus juice, and fresh fruits |
$11.00 |
| Italian Coastline St. Germain elderflower liquor, Hendricks gin, rosemary, blueberry, lemon juice |
$13.00 |
| Amalfi Honeybee Limoncello, Rhum JM, lemon juice, Michigan honey syrup |
$11.00 |
| Sicilian Smash Bulleit rye, fresh orange, basil syrup |
$12.00 |
| Gold Rush Woodford Reserve bourbon, Canton ginger liqueur, lemon juice, Michigan honey syrup |
$14.00 |
| The Colosseum Smoky Vida mezcal, Lunuzal reposado tequila, Campari, lime juice, Pellegrino grapefruit, salt |
$13.00 |
| Classics | |
| Old-Fashioned Bourbon, sugar, bitters, orange peel, Luxardo cherry |
$10.00 |
| Manhattan Bourbon, sweet vermouth, Angostura bitters |
$10.00 |
| Negroni Gin, sweet vermouth, Campari |
$10.00 |
| Sazerac Bulleit rye, absinthe, sugar, Peychauds bitters |
$11.00 |
| Daiquiri JM White Rhum, Appleton Estate Signature Blend, sugar, lime juice |
$11.00 |
| Sidecar Courvoisier V.S. cognac, Cointreau, lemon juice |
$13.00 |
| Local Beer | |
| Two Hearted IPA, Bell’s Brewing | $6.00 |
| Red Jacket Amber, Keweenaw Brewing | $6.00 |
| Local’s Light, Shorts Brewing | $6.00 |
| Vandermill Hard Cider | $7.00 |
| Burning River Pale Ale, Great Lakes Brewing Co. | $6.00 |
| Lager of the Lakes Pilsner, Bell’s Brewing | $6.00 |
| Dirty Blonde Wheat Beer, Atwater Brewery | $6.00 |
| Short’s Space Rock | $6.00 |
| Imported & Domestic Beer | |
| Peroni | $6.00 |
| Moretti la Rossa | $6.00 |
| Stella Artois | $6.00 |
| Heineken | $6.00 |
| Guiness (16 oz. draft can) | $6.00 |
| Bellhaven Scotch Ale | $6.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Beck’s Non-Alcoholic | $5.00 |
| Vermouth | |
| Dolin Blanc | $5.00 |
| Cocchi Rosso | $6.00 |
| Contratto Bianco | $6.00 |
| Capano Antica | $8.00 |
| Italian Aperitif & Digestif | |
| Campari | $8.00 |
| Aperol | $8.00 |
| Montenegro | $10.00 |
| Averna | $10.00 |
| Cocchi Barolo Chinato | $10.00 |
| Fernet-Branca | $9.50 |
| Cynar | $9.00 |
| Limoncello | $8.00 |
| Whiskey | |
| The Glenlivet 12 Year | $11.00 |
| Glenfiddich 12 Year | $11.00 |
| Cragganmore 12 Year | $13.00 |
| Laphroaig 10 Year | $11.00 |
| The Macallan 12 Year | $9.50 |
| Woodford Reserve | $11.00 |
| Knob Creek 9 Year | $10.00 |
| Maker’s Mark | $9.00 |
| Bulleit Rye | $9.00 |
| Crown Royal | $9.00 |
| Grappa | |
| Poli Miele Blended with mixture of acacia honey and herbs |
$10.00 |
| Moletto Grappa di Moscato Aromatic with illusions of sweetness |
$9.00 |
| Banfi Grappa di Sangiovese A clean Tuscan grappa |
$9.00 |
| Nardini Grappa A classic from one of the oldest distilleries |
$10.00 |
| IL Poggione Grappa di Brunello Our best selection from renowned producer |
$11.00 |
| Cognac | |
| Courvoisier V.S. | $12.00 |
| Remy Martin V.S.O.P | $15.00 |
| Remy X.O. | $20.00 |
| Ports | |
| Niepoort Ruby | $7.00 |
| Niepoort Tawny | $7.00 |
| Warre’s “Otima” 10 Year Tawny | $9.00 |
| Ferreira 20 Year Tawny | $15.00 |
| Liquori & after Dinner | |
| Sambuca Romana | $8.00 |
| Sambuca Romana Black | $8.00 |
| Disaronno Amaretto | $10.00 |
| Frangelico | $10.00 |
| Tuaca | $8.00 |
| Grand Marnier | $11.50 |
| B & B | $11.00 |
| Drambuie | $10.00 |
| Lanciola Vin Santo | $10.00 |
| Bottled Water & Sodas | |
| San Pellegrino | $5.00 |
| Panna Mineral Water | $3.00 |
| San Pellegrino Orange | $3.00 |
| San Pellegrino Lemon | $3.00 |
| Abita Root Beer | $3.50 |
| Q Ginger Beer | $4.00 |
| Coffee & Tea | |
| Mighty Leaf Tea Selections | $3.00 |
| Coffee regular/decaf |
$3.00 |
| Espresso | $3.00 |
| Caffe Correcto | $5.50 |
| Caffe Americano | $4.50 |
| House Cappuccino | $5.50 |
| European Cappuccino | $5.50 |
| Dessert | |
| Main | |
| Paesano “Signature” Tiramisu Layers of espresso and rum soaked ladyfinger cookies layered with a creamy mascarpone cheese mousse and cocoa powder |
$10.00 |
| Chocolate Mousse* ^ Decadent Callebaut chocolate mousse topped with airy créme chantilly and fresh blackberries |
$8.00 |
| Olive Oil Cake* ^ Layers of citrusy olive oil cake and orange cream frosting. Garnished with candied mint |
$9.00 |
| Berry Boscaiola Tart* ^ Butter tart shell filled with creamy vanilla bean custard and tangy lemon curd. Topped with the season’s finest berries |
$9.00 |
| Classic Cannoli* Large shells stuffed with sweet citrus ricotta filling. Topped with rich chocolate ganache, crushed pistachios and chocolate chips |
$9.00 |
| Seasonal Biscotti* Seasonal biscotti of strawberry, almond white chocolate and citrus. Double-baked crunchy Italian cookie ideal for dunking in Vin Santo or coffee drinks |
$3.00 |
| Seasonal Gelato* ^ Our seasonal selection is Pina Colada. Please ask your server for our other great flavors |
$6.00 |
| Coffee & Tea | |
| Mighty Leaf Tea Selections | $3.00 |
| Coffee regular / decaf |
$3.00 |
| Espresso single or double |
$3.00 |
| Caffe Correcto | $5.50 |
| Caffe Americano | $4.50 |
| House Cappuccino | $5.50 |
| European Cappuccino | $5.50 |
| Grappa | |
| Poli Miele Blended with mixture of acacia honey and herbs |
$10.00 |
| Moletto Grappa di Moscato Aromatic with illusions of sweetness |
$9.00 |
| Moletto Grappa di Prosecco Soft, clean, and sippable |
$9.00 |
| Molettoi Grappa di Barbera Classic bold flavors |
$9.00 |
| Molettograppa di Brunello Slightly barrel-aged with round profile |
$9.00 |
| Cognac | |
| Courvoisier V.S. | $12.00 |
| Remy Martin V.S.O.P | $15.00 |
| Remy X.O. | $20.00 |
| Ports | |
| Niepoort Ruby | $7.00 |
| Niepoort Tawny | $7.00 |
| Warre’s “Optima” 10 Year Tawny | $9.00 |
| Ferreira 20 Year Tawny | $15.00 |
| Liquori & After Dinner | |
| Sambuca Romana | $8.00 |
| Sambuca Romana Black | $8.00 |
| Disaronno Amaretto | $10.00 |
| Frangelico | $10.00 |
| Tuaca | $8.00 |
| B & B | $11.00 |
| Drambuie | $10.00 |
| Lanciola Vin Santo | $10.00 |
… View more
Contact Paesano Restaurant & Wine Bar
Address: 3411 Washtenaw Ave, Ann Arbor, MI 48104
Phone: (734) 971-0484
Website: http://paesanosannarbor.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
Related Web Results
Paesano | Ann Arbor, MI | Italian Restaurant | Wine Bar
Paesano Restaurant and Wine Bar Creative Italian – Award Winning – Ann Arbor, MI.
Paesano Restaurant and Wine Bar – Ann Arbor – Facebook
3411 Washtenaw Ave, Ann Arbor, MI 48104. Get Directions · Rating · 4.6. (276 reviews) · 10,016 people checked in here · (734) 971-0484 · [email protected].
Menu | Paesano Restaurant and Wine Bar | Ann Arbor
We make our own pasta, bread, sauces, and desserts. with locally sourced ingredients. 3411 Washtenaw Ave. Ann Arbor, MI 48104 | 11:30am – 9pm M-F, …