Pago Menu Prices

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Compact New American hot spot with inventive dishes, a prime wine list & a buzzy vibe.

Pago is an intimate, farm-to-table restaurant in Salt Lake City, serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world.

Pago strives to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region. We offer seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere — no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.

  4.4 – 622 reviews  $$$ • American restaurant

Photo Gallery

Menu

Menu
Dinner
Artisan Cheese
(VG) + daily selection, seasonal garnishes, seeded crackers, pear bread		 $18.00
Split Pea Felafel
(VG, GF) + labneh, pickled turnips, charred corn, cucumber, oregano		 $13.00
Kale Caesar
(VG, GF) + pickled fennel, sunchoke chips, parmesan, baby kale —Anchovy upon request		 $10.00
Compressed Watermelon
(V, GF) + avocado mousse, cucumber, cherry tomato, fresno chile, cilantro		 $13.00
Strawberries & Beets
(VG, GF) + pickled strawberries, goat cheese, candied quinoa, beet puree		 $12.00
Squash & Burrata
(VG) + marinated zucchini, tomato & fish sauce vinaigrette, Thai-peanut		 $14.00
Local Sourdough
(VG) + butter, olive oil, sea salt		 $6.00
Potato Gnocchi
(VG) + pistachio/zucchini pesto, seasonal vegetables, pistachio crumble, parmesan		 $19.00
Utah Beef & Pork Bolognese
house casarecce pasta, green olive, Pecorino		 $21.00
Artichoke Rotolo
(VG) + baked pasta, herbed ricotta, tapenade, pomodoro, fried shallots		 $21.00
Pan Seared Scallops
(GF) + saffron risotto a la plancha, chorizo, bok choi, fennel, pea emulsion		 $32.00
Pork Chop
(GF) + white cheddar grits, strawberry mostarda, braised chard, pickles		 $28.00
Pago Burger
grass fed local beef, bacon, cheddar, pickled onion, black garlic aioli, truffle frites		 $19.00
Brunch
Griddled Zucchini Bread
(VG) + burrata, olive oil, cracked pepper, sea salt		 $6.00
Kale Caesar
(VG) + pickled fennel, sunchoke chips, parmesan, baby kale— Anchovy upon request		 $10.00
Strawberries & Beets
(VG, GF) + pickled strawberries, goat cheese, candied quinoa, beet puree		 $12.00
Pago Breakfast
(VG) + Clifford Farm scrambled eggs, market vegetables, brunch potatoes		 $12.00
French Toast
(VG) + griddled brioche, berries, powdered sugar, maple syrup		 $12.00
Eggs Benedict
prosciutto, arugula, English muffin, hollandaise, brunch potatoes		 $12.00
Cheddar Biscuit
(VG) + poblano sawmill gravy, tomato salsa, sunny up egg (Add chorizo- $5)		 $13.00
Trout Kedgeree
curry fried rice, scrambled eggs, roasted tomato, cilantro, fried shallots, avocado		 $15.00
Pago Burger
grass fed local beef, bacon, cheddar, pickled onion, black garlic aioli, brunch potatoes— (Put an egg on it— $1.5)		 $17.00
Side of Brunch Potatoes $4.00
Side of Applewood Smoked Bacon $5.00
Side of 2 Clifford Farm Eggs
Made to order		 $5.00
Lunch
Watermelon Gazpacho
(VG) + crumbled feta, tomato, cucumber, sunflower seeds		 $8.00
Duck Confit Wontons
charred scallion aioli, pickled plum, roasted apricot		 $13.00
Strawberries & Beets
(VG, GF) + pickled strawberries, balsamic beet puree, goat cheese, crispy quinoa		 $12.00
Squash & Burrata
Nouc cham marinated zucchini, cherry tomatoes, basil, Thai peanut crumble		 $13.00
Kale Caesar
(VG, GF) + pickled fennel, sunchoke chips, parmesan, Caesar dressing, baby kale		 $12.00
Compressed Watermelon Salad
(V, GF) + avocado, arugula, cucumber, cherry tomato, fresno chile, fried shallots		 $13.00
Greek Salad
(VG) + feta, kalamata, cucumber, roasted tomato, red onion, peppers, croutons, dill		 $13.00
Power Greens Salad
(VG, GF) + quinoa, chickpeas, berries, sprouts, kale, raw vegetables, toasted seeds, lemon vinaigrette		 $12.00
Chimichurri Salad
(V, GF) + tomatoes, shaved zucchini, arugula, crispy garbanzo, chimichurri dressing (Add split pea felafel $6, add seared amberjack $8, add seared bavette steak $12)		 $13.00
Pago Burger
bacon, cheddar, pickled onion, arugula, black garlic aioli, truffle frites		 $17.00
Reuben Sandwich
rye bread, corned beef, house sauerkraut, Russian dressing, swiss, truffle frites		 $16.00
Fish & Chips
beer battered cod, remoulade, lemon, truffle frites		 $16.00
Utah Beef & Pork Bolognese
house casarecce pasta, pancetta, parmesan		 $18.00
Artichoke Rotolo
(VG) + baked pasta, herbed ricotta, tapenade, pomodoro, fried shallots		 $18.00

… View more

Menu Photos

Order and Reservations

Reservations: pagoslc.comopentable.com

Contact Pago

Address: 878 S 900 E, Salt Lake City, UT 84102

Phone: (801) 532-0777

Website: http://www.pagoslc.com/

Hours

Sunday 10AM–2PM, 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 10AM–2PM, 5–9PM

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