Italian restaurant cooking classic dishes in a warm space with a back patio & BYO alcohol policy.
4.4 – 889 reviews $$ • Italian restaurant
Menu
| Paisano’s menu | |
| Lunch – Lunch | |
| Veal Saltimbocca | $16.00 |
| Shrimp Marinara | $18.00 |
| Pear Ravioli | $16.00 |
| Short Rib Ravioli | $18.00 |
| Cacio E Pepe | $22.00 |
| Shrimp Scampi | $18.00 |
| Shrimp Parm | $22.00 |
| Cajun Salmon | $18.00 |
| Mount & Sea | $18.00 |
| Lunch – Lunch – Sandwich | |
| Chicken Panini Sandwich | $14.00 |
| Grill Chicken Sandwich | $12.00 |
| Eggplant Parm Sandwich | $10.00 |
| Meatball Parm Sandwich | $10.00 |
| Grilled Chicken Tuscanini | $13.00 |
| Chicken Parm Sandwich | $13.00 |
| Lunch – Appetizers | |
| New Zealand Mussels In marinara sauce. |
$18.00 |
| Ginger Calamari Fried calamari tossed in chopped fresh tomatoes and sweet ginger sauce. |
$14.00 |
| Stuffed Mushrooms Stuffed with crabmeat. White wine lemon sauce. |
$15.00 |
| Burrata A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham. |
$16.00 |
| PEI Mussels Served in a white wine sauce, with Italian breadcrumbs. |
$15.00 |
| Cajun Calamari Cajun seasoned calamari, drizzled with a sweet balsamic glaze. |
$15.00 |
| Fried Calamari | $15.00 |
| Spiedini Roma Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce. |
$16.00 |
| Pear Bruschetta Toasted crostini bread topped with a walnut Gorgonzola spread, grilled pears and prosciutto. |
$13.00 |
| Lunch – Salad | |
| Apple & Endive Salad Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamic vinaigrette. |
$12.00 |
| Tricolor Salad Endive, arugula, radicchio and pancetta. |
$14.00 |
| Caesar Salad Romaine lettuce and croutons tossed with homemade Caesar dressing. |
$13.00 |
| Watercress & Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a dijon mustard vinaigrette. |
$12.00 |
| Lunch – Pasta | |
| Penne In Pink Vodka Tomato cream sauce, very fine chopped shitake mushrooms. |
$22.00 |
| Spaghetti Carbonara Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. Afavorite of the romans. |
$25.00 |
| Linguini In White Clam Little neck clams and chopped sea clams in white wine sauce. |
$24.00 |
| Spinach & Chicken Ravioli Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce. |
$20.00 |
| Fettuccine With Shrimp Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce. |
$24.00 |
| Oxtail Ragu & Burrata Pulled oxtail meat ragu, braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata. |
$26.00 |
| Spaghetti Meatballs Traditional favorite served with homemade meatballs in tomato sauce. |
$20.00 |
| Pappardelle Bolognese Homemade pasta with old style bolognese sauce “Grandma recipe”. |
$25.00 |
| Gnocchi Ricotta dumplings, bolognese sauce. |
$20.00 |
| Crabmeat Ravioli Served in a pink vodka sauce with baby shrimp and spinach. |
$23.00 |
| Spinach Gnocchi Homemade potato dumpling in a pink vodka sauce with baby shrimp. |
$21.00 |
| Fettuccine Mountain & Sea Wild porcini and shitake mushrooms sautéed with baby shrimp in light cream sauce with spinach. |
$24.00 |
| Pear Ravioli Enjoy sweet bosc pears, Danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction. |
$22.00 |
| Cheese Ravioli Homemade cheese ravioli. |
$20.00 |
| Lunch – Entrées | |
| Espresso Short Ribs Entrée Boneless, braised in imported dry chilies, espresso coffee mix and our own blend of spices. Served with mashed potatoes. |
$30.00 |
| Chicken Rollatini Entrée Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms. Served with mashed potatoes. |
$26.00 |
| Chicken Parmigiana Entrée Breaded and topped with tomato sauce and mozzarella cheese. |
$26.00 |
| Veal Saltimbocca Entrée Sautéed scallopiní topped with prosciutto and cheese, served over a bed of spinach. |
$28.00 |
| Filet Of Sole Francaise Entrée Lightly dipped in flour and egg then sautéed with a lemon butter and white wine sauce. Served with mashed potatoes and veggies. |
$24.00 |
| Seafood Malafemina Entrée Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini. |
$36.00 |
| Double Cut Pork Chop Entrée Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze. |
$28.00 |
| Braised Short Ribs Entrée Slow braised in red wine, tomatoes, and fresh herbs. Served with homemade gnocchi. |
$30.00 |
| Veal Valentino Entrée Stuffed with crab meat and shrimp, in a pink sambuca cream sauce. Served with mixed veggies. |
$28.00 |
| Chicken Francaise Entrée Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce. |
$26.00 |
| Chicken Scarpariello Entrée Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce. |
$25.00 |
| Branzino Entrée Pan seared, hickory smoked tomatoes, jumbo lump crabmeat. Served with pesto mashed potatoes. |
$30.00 |
| Grilled Cajun Salmon Entrée Garnished with Cajun spices, drizzled with a balsamic reduction served with mixed vegetables. |
$26.00 |
| Shrimp Entrée | $25.00 |
| Ribeye Steak Sweet Dry Rub Entrée Grass-fed ribeye featuring our homemade sweet and dry rub, melty herb butter finish. Served with potatoes sautéed with peppers and onions. |
$36.00 |
| Grilled Chicken Primavera Breast of chicken marinated in balsamic vinaigrette, topped with spinach, grilled portobello mushrooms, melted fresh mozzarella and roasted peppers. Served with mashed potatoes. |
$24.00 |
| Lunch – Sides | |
| Sauteed Asparagus | $12.00 |
| Roasted Potatoes | $8.00 |
| Meatballs | $6.00 |
| Sautéed Broccoli Rabe | $10.00 |
| Mashed Potatoes | $4.00 |
| Lunch – Dessert | |
| Tiramisu Coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with whipped cream. |
$9.00 |
| Chocolate Lava Cake | $13.00 |
| Lunch – Coffee | |
| Cappuccino Regular | $5.95 |
| Cappuccino Decaffeinated | $5.95 |
| All Day – Appetizers | |
| New Zealand Mussels In marinara sauce. |
$18.00 |
| Ginger Calamari Fried calamari tossed in chopped fresh tomatoes and sweet ginger sauce. |
$14.00 |
| Stuffed Mushrooms Stuffed with crabmeat. White wine lemon sauce. |
$15.00 |
| Burrata A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham. |
$16.00 |
| PEI Mussels Served in a white wine sauce, with Italian breadcrumbs. |
$15.00 |
| Cajun Calamari Cajun seasoned calamari, drizzled with a sweet balsamic glaze. |
$15.00 |
| Fried Calamari | $15.00 |
| Spiedini Roma Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce. |
$16.00 |
| Pear Bruschetta Toasted crostini bread topped with a walnut Gorgonzola spread, grilled pears and prosciutto. |
$13.00 |
| All Day – Salad | |
| Apple & Endive Salad Diced sweet red apple, fresh mozzarella, caramelized walnuts, endives, balsamic vinaigrette. |
$12.00 |
| Tricolor Salad Endive, arugula, radicchio and pancetta. |
$14.00 |
| Caesar Salad Romaine lettuce and croutons tossed with homemade Caesar dressing. |
$13.00 |
| Watercress & Pears Watercress, fresh pears, goat cheese and caramelized walnuts in a dijon mustard vinaigrette. |
$12.00 |
| All Day – Pasta | |
| Penne In Pink Vodka Tomato cream sauce, very fine chopped shitake mushrooms. |
$22.00 |
| Spaghetti Carbonara Sautéed crispy pancetta and egg yolks. The heat of the drained pasta cooks the egg yolks to create a creamy texture in the sauce. Afavorite of the romans. |
$25.00 |
| Linguini In White Clam Little neck clams and chopped sea clams in white wine sauce. |
$24.00 |
| Spinach & Chicken Ravioli Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce. |
$20.00 |
| Fettuccine With Shrimp Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce. |
$24.00 |
| Oxtail Ragu & Burrata Pulled oxtail meat ragu, braised in red wine with tomatoes, fresh herbs, served over homemade rigatoni, topped with imported burrata. |
$26.00 |
| Spaghetti Meatballs Traditional favorite served with homemade meatballs in tomato sauce. |
$20.00 |
| Pappardelle Bolognese Homemade pasta with old style bolognese sauce “Grandma recipe”. |
$25.00 |
| Gnocchi Ricotta dumplings, bolognese sauce. |
$20.00 |
| Crabmeat Ravioli Served in a pink vodka sauce with baby shrimp and spinach. |
$23.00 |
| Spinach Gnocchi Homemade potato dumpling in a pink vodka sauce with baby shrimp. |
$21.00 |
| Fettuccine Mountain & Sea Wild porcini and shitake mushrooms sautéed with baby shrimp in light cream sauce with spinach. |
$24.00 |
| Pear Ravioli Enjoy sweet bosc pears, Danish blue cheese, walnuts and ricotta cheese. Brown butter balsamic reduction. |
$22.00 |
| Cheese Ravioli Homemade cheese ravioli. |
$20.00 |
| All Day – Entrées | |
| Espresso Short Ribs Entrée Boneless, braised in imported dry chilies, espresso coffee mix and our own blend of spices. Served with mashed potatoes. |
$30.00 |
| Chicken Rollatini Entrée Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms. Served with mashed potatoes. |
$26.00 |
| Chicken Parmigiana Entrée Breaded and topped with tomato sauce and mozzarella cheese. |
$26.00 |
| Veal Saltimbocca Entrée Sautéed scallopiní topped with prosciutto and cheese, served over a bed of spinach. |
$28.00 |
| Filet Of Sole Francaise Entrée Lightly dipped in flour and egg then sautéed with a lemon butter and white wine sauce. Served with mashed potatoes and veggies. |
$24.00 |
| Seafood Malafemina Entrée Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini. |
$36.00 |
| Double Cut Pork Chop Entrée Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze. |
$28.00 |
| Braised Short Ribs Entrée Slow braised in red wine, tomatoes, and fresh herbs. Served with homemade gnocchi. |
$30.00 |
| Veal Valentino Entrée Stuffed with crab meat and shrimp, in a pink sambuca cream sauce. Served with mixed veggies. |
$28.00 |
| Chicken Francaise Entrée Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce. |
$26.00 |
| Chicken Scarpariello Entrée Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce. |
$25.00 |
| Branzino Entrée Pan seared, hickory smoked tomatoes, jumbo lump crabmeat. Served with pesto mashed potatoes. |
$30.00 |
| Grilled Cajun Salmon Entrée Garnished with Cajun spices, drizzled with a balsamic reduction served with mixed vegetables. |
$26.00 |
| Shrimp Entrée | $25.00 |
| Ribeye Steak Sweet Dry Rub Entrée Grass-fed ribeye featuring our homemade sweet and dry rub, melty herb butter finish. Served with potatoes sautéed with peppers and onions. |
$36.00 |
| Grilled Chicken Primavera Breast of chicken marinated in balsamic vinaigrette, topped with spinach, grilled portobello mushrooms, melted fresh mozzarella and roasted peppers. Served with mashed potatoes. |
$24.00 |
| All Day – Sides | |
| Sauteed Asparagus | $12.00 |
| Roasted Potatoes | $8.00 |
| Meatballs | $6.00 |
| Sautéed Broccoli Rabe | $10.00 |
| Mashed Potatoes | $4.00 |
| All Day – Dessert | |
| Tiramisu Coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with whipped cream. |
$9.00 |
| Chocolate Lava Cake | $13.00 |
| All Day – Coffee | |
| Cappuccino Regular | $5.95 |
| Cappuccino Decaffeinated | $5.95 |
… View more
Order and Reservations
Reservations: yelpreservations.com
Contact Paisano’s
Address: 132 Park Ave, Rutherford, NJ 07070
Phone: (201) 935-5755
Website: https://paisanos.com/
Hours
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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