Rustic, family-owned eatery serving pizza, antipasti & classic Italian entrees since 1961.
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Dinning Room Menu | |
| Insalate | |
| Palermo’s Romaine Salad Crispy Romaine lettuce, cucumbers, purple onions, red vine-ripe tomatoes and Kalamata olives in a balsamic vinaigrette dressing. |
$8.95 |
| Agrigento Salad Fresh Roma tomatoes and Mozzarella cheese diced and mixed with garden-fresh basil and chopped purple onions, dressed with a balsamic vinaigrette. |
$9.95 |
| Chilled Calamari Salad Tender calamari, roasted red peppers, celery and sweet purple onions. |
$10.25 |
| Antipasti | |
| Bruschetta di Roma Toasted old-world bread topped with chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil. |
$8.95 |
| Pizzetta Pesto An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi (four cheese) blend. Serves one. |
$8.95 |
| Pizzetta Margarita Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one. |
$8.95 |
| Pizzetta Bruschetta Chopped fresh tomatoes and Fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one. |
$8.95 |
| Polenta con Salsicce Fresh-cooked corn meal, with marinara sauce, and our own broiled sausage baked to perfection. An old-time Italian treat! |
$9.95 |
| Braciole Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous Tomato sauce. |
$10.95 |
| Eggplant Rollintini Rolled eggplant with a Ricotta and Parmesan filling. |
$10.25 |
| Sicilian-Style Grilled Shrimp & Calamari Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil. |
$13.95 |
| Sicilian-Style Grilled Shrimp Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil. |
$21.75 |
| Seasonal Entree Specials | |
| Radiatore Pasta with Vodka Sauce Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite. |
$14.95 |
| Pasta con Ricotta Bow-tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite. |
$14.95 |
| Spinach Stuffed Gnocchi Alfredo | $14.95 |
| Macaroni Carina Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce. |
$14.95 |
| Chicken Ravioli San Remo Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms. |
$16.95 |
| Cavatappi & Chicken with Pesto Sauce Curly, tubed pasta sauteed in a basil pesto with mushrooms. |
$16.95 |
| Chicken Marsala Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta. |
$18.95 |
| Sicilian Style Grilled Swordfish Prepared in the same fashion as our famous Sicilian style grilled shrimp. |
$22.95 |
| Grilled Swordfish Vesuvio | $22.95 |
| Antipasti | |
| Antipasto for Two Italian meats, cheeses and relishes. |
$10.95 |
| Baked Clams | $8.95 |
| Breaded Cauliflower | $6.25 |
| Breaded Cheese Ravioli | $6.25 |
| Breaded Cheese Sticks | $6.25 |
| Breaded Mushrooms | $6.25 |
| Breaded Veggie Combo | $9.25 |
| Breaded Zucchini | $6.25 |
| Fresh Clams | $8.95 |
| Fried Calimari | $10.95 |
| Garlic Bread | $3.50 |
| Nina’s Stuffed Artichoke | $8.95 |
| Onion Rings | $6.25 |
| Shrimp Cocktail | $10.95 |
| Spinach Baked Clams | $9.75 |
| Steamed Mussels Red or White, served with herbed cheese bread. |
$10.95 |
| Stuffed Banana Peppers with Sausage Tender, juicy banana peppers stuffed withour own famous Italian sausage, with just the right amount of spice for that added zest. |
$10.25 |
| Stuffed Escarole Tender escarole stuffed with our own homemade Italian Sausage, imported cheeses and steamed to perfection. |
$12.95 |
| Tomato Bread | $4.75 |
| Zuppa | |
| Minestrone Soup | $2.95 |
| Pasta e Fagioli | $2.95 |
| Insalate | |
| Tossed Dinner Salad Lettuce, cucumbers, and tomatoes, with your choice of salad dressing. |
$4.75 |
| Antipasto Salad Lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes. |
$11.95 |
| Grilled Chicken Salad Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives. |
$11.95 |
| Soup & Salad | $7.95 |
| Panini Imbottito | |
| Rib Eye Steak 8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions. |
$12.95 |
| Grilled Chicken Pesto Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato. |
$10.95 |
| Grilled Vegetarian Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette. |
$9.95 |
| Baked Submarine Salami, Cappicola ham and fresh Mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers. |
$9.75 |
| Chicken Parmigiana Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread. |
$9.75 |
| Italian Beef Served with natural or red sauce. |
$9.25 |
| Italian Breaded Steak | $9.25 |
| Italian Sausage Served with natural or red sauce. |
$8.95 |
| Italian Meatball Served with red sauce. |
$8.95 |
| Italian Combo Sausage & Beef. |
$8.95 |
| Eggplant Parmigiana Pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread. |
$8.95 |
| Regular Or Thin & Crispy Style | |
| Cheese | $12.30 |
| Additional Full Ingredient Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara. |
$1.50 |
| Palermo’s Special Pizzas | |
| Veggie Garden Special Green pepper, mushrooms, broccoli and zucchini. |
$16.80 |
| Palermo’s Special Sausage, mushrooms, green peppers and onions. |
$16.80 |
| Gluten Free Crust Cheese pizza Crust is 10″ before baking. |
$12.50 |
| Buffalo Chicken Pizza Spicy Breaded Chicken in Cool Ranch sauce topped with Mozzarella cheese. |
|
| Traditional or Chicago Style Deep Dish Pizza | |
| Cheese | $14.85 |
| Additional Full Ingredient Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara. |
$1.50 |
| Stuffed Pizza | |
| Cheese | $14.85 |
| Additional Full Ingredient Ingredient List: Sausage, Mushrooms, Onions, Green Peppers, Pepperoni, Green or Black Olives, Fresh Tomatoes, Green Onions, Anchovies, Canadian Bacon, Fresh Garlic, Spinach, Pineapple, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara. |
$1.50 |
| Pasta | |
| Pasta Shells and Scallops Pasta shells prepared in a with spring peas, gratinee. |
$20.95 |
| Shrimp Portofino Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini. |
$20.95 |
| Linguini with Clams In red sauce or garlic and oil. |
$18.95 |
| Penne Portabello Farm-fresh Portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese. |
$18.95 |
| Linguini con Cozze Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce. |
$18.95 |
| Chicken San Remo* Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta. |
$18.95 |
| Homemade Pasta Squares Delicate, homemade square pasta in an light marinara, cheese and basil sauce. |
$16.95 |
| Eight Finger Cavatelle Ricotta and flour dumpling, (so named because it is eight fingertips long) in a marinara and cheese sauce. |
$16.95 |
| Cappalinni Christina Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish! |
$16.75 |
| Fettuccini Alfredo White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce. |
$16.75 |
| Palermo’s Homemade Lasagna | $15.95 |
| Ravioli Choose either Cheese or Meat filling. |
$14.95 |
| Gniocchi (Potato Dumpling) | $14.95 |
| Cavatelli (Ricotta and flour dumpling) | $14.95 |
| Tortalinni (Cheese) | $14.95 |
| Spaghetti | $13.95 |
| Capalinni Marinara* Angel-hair pasta in our famous Marinara or Red Sauce. |
$13.95 |
| Children’s Portions Chicken Fingers or Spaghetti or Mostacioli, with meatball, soup, bread and butter. |
$7.95 |
| Pollo | |
| Sauteed Chicken Boneless breast of chicken lightly coated and sauteed in a special butter sauce. |
$18.95 |
| Chicken Cacciatore Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce. |
$18.95 |
| Chicken Scaloppini Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta. |
$18.95 |
| Chicken Parmigiana Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on a bed of pasta. |
$18.95 |
| Chicken Vesuvio Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes. |
$18.95 |
| Chicken Alfredo Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty! |
$18.95 |
| Oven-Baked Chicken* Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti. |
$14.95 |
| Famous Fried Chicken Dipped in a special batter and fried golden brown, served with fries. |
$14.95 |
| Chicken Calabrese Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta. |
$18.95 |
| Maiale | |
| Pork Tenderloin Parmigiana Pork tenderloin baked in red sauce and topped with Provolone cheese on a bed of pasta. |
$19.50 |
| Breaded Pork Tenderloin Pan-fried, with escarole and potatoes. |
$19.50 |
| Pork Chop Vesuvio 10 oz. boneless and butterflied pork loin chop in garlic sauce, served with potatoes. |
$20.95 |
| Grilled Pork Chops w/Sweet & Red Roasted Peppers Two 8 oz. center-cut pork chops, marnated in garlic and herbs and broiled to perfection, served with sweet green and red roasted peppers, sauteed in onions and cottage fried potatoes Calabresi style. |
$20.95 |
| Carne Grilatta | |
| New York Strip Steak Served with mushrooms, fresh broccoli and cottage potatoes. |
$27.95 |
| Steak Vesuvio New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes. |
$29.95 |
| Rib Eye Steak with Bone in Served with mushrooms, cottage fries, and fresh broccoli. |
$29.95 |
| Veal Chop (14 oz.) Served with mushrooms, cottage fries, and fresh broccoli. |
|
| Vitello | |
| Veal Parmigiana Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta. |
$19.95 |
| Veal Piccante Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty! |
$24.95 |
| Veal Palermo Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta. |
$24.95 |
| Veal Milanese Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes. |
$24.95 |
| Veal Marsala Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta. |
$24.95 |
| Veal Franciese Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta. |
$24.95 |
| Melanzani | |
| Eggplant Parmigiana* Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta. |
$18.95 |
| Melanzane ala Nona* Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our Famous marinara sauce. |
$18.95 |
| Pesce | |
| Sauteed Shrimp Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta. |
$20.95 |
| Sicilian-Style Grilled Shrimp Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta. |
$20.95 |
| Sauteed Lake Perch Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta. |
$20.95 |
| Cioppino A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew. |
$22.95 |
| Broiled Walleye Pike* Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes. |
$19.95 |
| Broiled Orange Roughy* A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes. |
$21.95 |
| Fried Calamari Dinner Curls and rings of tender calamari, lightly coated and fried golden brown. |
$17.25 |
| Orange Roughy Vesuvio Sauteed in seasonings, garlic and olive oil, served with potatoes and peas. |
$21.75 |
| Grilled Swordfish A 10 oz. swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa, with escarole and house potatoes. |
$21.95 |
| Bevanti | |
| Coffee or Tea hot or iced. |
$3.00 |
| Soft Drinks | $3.00 |
| Espresso Regular or Decaffeinated. |
$3.50 |
| Cappuccino Regular or Decaffeinated. |
$4.75 |
| Caffe Latte Regular or Decaffeinated. |
$4.25 |
| Hinkly Springs Water 16.9 Oz Bottle |
|
| Dolci della Casa | |
| Nina’s Cassatta Cake A famous Palermo’s treat – layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven’t been to Palermo’s until you have tried Nina’s Cake! |
$5.95 |
| Cannoli Fatti di Casa Homemade, hand-filled cannoli made from the freshest ingredients available – truly a house special. |
$5.25 |
| Double Chocolate Fudge Cake A Chocoholic’s delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips. |
$5.50 |
| Tira mi su (Pick-me-up) Espresso and brandy-laced Savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted. |
$5.95 |
| Pizelle al Gelato A hand-made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer. |
$7.95 |
| New York Style Cheese Cake | $5.50 |
| Gelati Misti | |
| Granita Italian Sorbet (Lemon or Strawberry) | $4.00 |
| Spumoni Ice Cream | $4.95 |
| Ice Cream (Chocolate or Vanilla) | $3.25 |
| Carryout / Delivery Menu | |
| Regular Or Thin & Crispy Style | |
| Cheese | $9.50 |
| Additional Full Ingredient Ingredient List: Sausage, Mushrooms, Onions, Green peppers, Pepperoni, Green, Black olives, Fresh tomatoes, Green onions, Anchovies, Canadian bacon, Fresh garlic, Spinach, Pineapple, Fresh shrimp, Broccoli, Zucchini, Sliced Italian Beef, Hot Gardinara. |
$1.50 |
| Palermo’s Special Pizzas | |
| Veggie Garden Special Green pepper, mushrooms, broccoli and zucchini. |
$14.00 |
| Palermo’s Special Sausage, mushrooms, green peppers and onions. |
$14.00 |
| Gluten Free Crust Cheese pizza Crust is 10″ before baking. |
$11.50 |
| Buffalo Chicken Pizza Spicy Breaded Chicken in Cool Ranch sauce topped with Mozzarella cheese. |
$14.00 |
| Traditional or Chicago Style Deep Dish Pizza | |
| Cheese | $12.30 |
| Additional Full Ingredient Sausage, Mushrooms, Onions, Green peppers, Pepperoni, Green, Black olives, Fresh tomatoes, Green onions, Anchovies, Canadian bacon, Fresh garlic, Spinach, Pineapple, Fresh shrimp, Broccoli, Zucchini, Sliced Italian beef, Hot gardinara. |
$1.50 |
| Stuffed Pizza | |
| Cheese | $13.80 |
| Additional Full Ingredient Sausage, Mushrooms, Onions, Green peppers, Pepperoni, Green, Black olives, Fresh tomatoes, Green onions, Anchovies, Canadian bacon, Fresh garlic, Spinach, Pineapple, Fresh shrimp, Broccoli, Zucchini, Sliced Italian beef, Hot gardinara. |
$1.50 |
| Appetizers | |
| Garlic Bread | $2.25 |
| Tomato Bread | $4.00 |
| Pizza Bread | $4.25 |
| French Fries | $2.00 |
| Onion Rings | $4.50 |
| Breaded Mushrooms | $4.50 |
| Breaded Zucchini | $4.50 |
| Breaded Cauliflower | $4.50 |
| Breaded Cheese Ravioli | $5.30 |
| Breaded Cheese Sticks | $5.75 |
| Chicken Fingers | $6.50 |
| Breaded Veggie Combo | $8.25 |
| Nina’s Stuffed Artichoke | $8.95 |
| Fried Calimari | $10.40 |
| Stuffed Escarole Tender escarole stuffed with our own homemade Italian Sausage, imported cheeses and steamed to perfection. |
$10.95 |
| Stuffed Banana Peppers with Sausage Tender, juicy banana peppers stuffed withour own famous Italian sausage, with just the right amount of spice for that added zest. |
$9.95 |
| Sicilian-Style Grilled Shrimp Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth-watering sweet roasted red peppers, fresh garlic and olive oil. |
$9.95 |
| Mac & Cheese bites 8 Peice |
$5.50 |
| Soups and Salads | |
| Minestrone Soup | $3.95 |
| Pasta e Fagioli | $3.95 |
| Tossed Dinner Salad Lettuce, cucumbers, and tomatoes, with your choice of salad dressing. |
$4.25 |
| Antipasto Salad Lettuce topped with salami, Cappicola ham, cheese, tomatoes, and relishes. |
$8.25 |
| Grilled Chicken Salad Grilled, marinated chicken breast, served over a bed of assorted lettuces with Mozzarella, fresh basil, tomatoes, red onions, roasted red peppers, and olives. |
$8.25 |
| Sandwiches | |
| Italian Beef Served with natural or red sauce. |
$6.25 |
| Italian Sausage Served with natural or red sauce. |
$5.40 |
| Italian Meatball Served with red sauce. |
$5.40 |
| Italian Combo Sausage & Beef. |
$7.00 |
| Baked Submarine Salami, Cappicola ham and fresh Mozzarella cheese baked on French bread and garnished with lettuce, tomatoes, and cucumbers. |
$6.00 |
| Grilled Chicken Pesto Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato. |
$8.70 |
| Rib Eye Steak 8 oz. rib eye steak on Italian bread, garnished with lettuce, tomatoes, and onions. |
$9.25 |
| Grilled Vegetarian Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette. |
$7.45 |
| Eggplant Parmigiana Pan-fried slices of eggplant, layered with imported Provolone cheese and baked in a tomato sauce, served on toasted bread. |
$6.50 |
| Fried Chicken Breast w/Cheese | $6.95 |
| Pepper & Egg | $4.75 |
| Chicken Parmigiana Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh Provolone cheese, served on toasted bread. |
$6.95 |
| Italian Breaded Steak | $5.25 |
| Batter Dipped Halibut Classic fish sandwich done better. |
$5.95 |
| 1/2 lb Grilled Hamburger Comes with Lettuce, Tomato, Onion and a side of French Fries. |
$5.95 |
| Pasta | |
| Spaghetti | $8.95 |
| Ravioli Choose either Cheese or Meat filling. |
$8.95 |
| Palermo’s Homemade Lasagna | $10.95 |
| Gniocchi (Potato Dumpling) | $9.95 |
| Cavatelli (Ricotta and flour dumpling) | $9.95 |
| Cavatelli (Ricotta and flour dumpling) | $9.95 |
| Family Style Pasta | |
| Spaghetti | $15.00 |
| Mostaccioli | $15.00 |
| Meatballs | $1.75 |
| Sausage | $2.75 |
| Chicken | |
| 8-pc. | $11.95 |
| 12-pc. | $16.95 |
| 16-pc. | $20.20 |
| 20-pc. | $22.00 |
| 24-pc. | $24.95 |
| Chicken Wings Served Buffalo style hot and spicy or Natural. |
$4.95 |
| Clams | |
| Baked Clams | $9.90 |
| Fresh Clams | $8.90 |
| Dinners | |
| Golden Crisp Fried Chicken | $9.25 |
| Baby Back Ribs | $12.75 |
| Golden Fried Shrimp | $10.25 |
| Golden Fried Ocean Perch | $9.50 |
| Beverages | |
| Pepsi and Diet Pepsi | $1.55 |
| Hinkly Springs Water 16.9 Oz Bottle. |
$1.05 |
| Dole Plus Apple or Orange Juice 10 Oz Bottle. |
$1.75 |
| Drinks 12 Oz Cans. Pepsi, Diet Pepsi, 7Up, Diet 7UP, Brisk Iced Tea, Mug’s Root Beer, Diet Mug’s Root Beer, Orange or Grape Crush, Dr Pepper and Diet Dr Pepper. |
$0.85 |
| Dining Room To-Go | |
| Pasta | |
| Capalinni Marinara* Angel-hair pasta in our famous Marinara or Red Sauce. |
$13.25 |
| Cappalinni Christina Juicy diced tomatoes and fresh-picked basil, Sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish! |
$15.90 |
| Fettuccini Alfredo White or green egg noodles, with or without mushrooms, and our famous Alfredo Sauce. |
$15.90 |
| Pasta Shells and Scallops Pasta shells prepared in a with spring peas, gratinee. |
$19.90 |
| Linguini with Clams In red sauce or garlic and oil. |
$18.00 |
| Chicken San Remo* Strips of chicken breast sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms, on bow tie pasta. |
$18.00 |
| Radiatore Pasta with Vodka Sauce Fresh-cooked radiatore (radiator-shaped) pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite. |
$14.20 |
| Chicken Ravioli San Remo Stuffed chicken ravioli sauteed in a light wine-flavored sauce, with sun-dried tomatoes, broccoli and mushrooms. |
$16.10 |
| Cavatappi & Chicken with Pesto Sauce Curly, tubed pasta sauteed in a basil pesto with mushrooms. |
$16.10 |
| Chicken | |
| Sauteed Chicken Boneless breast of chicken lightly coated and sauteed in a special butter sauce. |
$18.00 |
| Chicken Cacciatore Four pieces of chicken, oven-baked with peppers, mushrooms and onions in our famous red sauce. |
$18.00 |
| Chicken Scaloppini Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta. |
$18.00 |
| Chicken Vesuvio Four pieces of chicken, baked in a special wine and garlic sauce, served with oven-browned potatoes. |
$18.00 |
| Chicken Alfredo Boneless chicken, lightly breaded and sauteed in Alfredo sauce, served on a bed of pasta. A house specialty! |
$18.00 |
| Oven-Baked Chicken* Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti. |
$14.20 |
| Chicken Calabrese Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta. |
$18.00 |
| Chicken Marsala Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta. |
|
| Steaks | |
| New York Strip Steak Served with mushrooms, fresh broccoli and cottage potatoes. |
$26.55 |
| Steak Vesuvio New York strip steak sauteed in garlic and oregano, served with Vesuvio potatoes. |
$28.45 |
| Veal | |
| Veal Parmigiana Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone, and served on a bed of pasta. |
$19.45 |
| Veal Piccante Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty! |
$23.70 |
| Veal Palermo Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta. |
$23.70 |
| Veal Milanese Thin veal steak, lightly breaded and pan-fried, served with escarole and potatoes. |
$23.70 |
| Veal Milanese Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta. |
$23.70 |
| Seafood | |
| Sauteed Shrimp Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta. |
$19.90 |
| Sauteed Lake Perch Fillet of lake perch lightly coated and sauteed in our special Lemon Sauce, served with a side of pasta. |
$19.90 |
| Broiled Walleye Pike* Firm, tender fillet of pike, broiled, served with Sauteed Escarola and cottage potatoes. |
$18.95 |
| Broiled Orange Roughy A light, delicate fish, broiled, served with Sauteed Escarola and cottage potatoes. |
$18.95 |
| Fried Calamari Dinner Curls and rings of tender calamari, lightly coated and fried golden brown. |
$16.40 |
| Meatless | |
| Zucchini Parmigiana Baked, Sauteed Zucchini with Tomato Sauce and Mozzarella Cheese on a bed of pasta. |
$17.00 |
| Eggplant Parmigiana Eggplant thinly sliced and pan-fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta. |
$18.00 |
| Vegetable Parmigiana Combination of Eggplant and Zucchini. |
$18.00 |
| Desserts | |
| Nina’s Cassatta Cake A famous Palermo’s treat – layers of Italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You haven’t been to Palermo’s until you have tried Nina’s Cake! |
$5.25 |
| Cannoli Fatti di Casa Homemade, hand-filled cannoli made from the freshest ingredients available – truly a house special. |
$4.95 |
| Tira mi su (Pick-me-up) Espresso and brandy-laced Savoiardi cookies (Italian lady fingers) layered in rich, creamy imported Mascarpone cheese and fresh whipped cream, dusted. |
$5.25 |
| Italian Lemon Ice | $1.95 |
| Catering Menu | |
| It’s as easy as 1, 2, or 3 | |
| Buffet #1 2 Entrees, 1 Vegetable, 1 Salad. Italian bread or rolls |
$6.95 |
| Buffet #2 3 Entrees, 1 Vegetable, 1 Salad. Italian bread or rolls |
$7.95 |
| Buffet #3 4 Entrees, 1 Vegetable, 1 Salad. Italian bread or rolls |
$8.95 |
| Entrees | |
| Fried Chicken | |
| Italian Sausage and Peppers | |
| Mostaccioli with choice of sauce | |
| Polish Sausage and Sauerkraut | |
| Sliced Baked Ham | |
| Sliced Italian Beef | |
| Vegetables | |
| Italian Mixed Vegetables | |
| Petite Green Beans | |
| Steamed Baby Carrots | |
| Whipped Potatoes and Gravy | |
| Salads | |
| Pasta Salad | |
| Potato Salad | |
| Three Bean | |
| Tossed Salad with choice of dressing | |
| Dressings | |
| Creamy Garlic | |
| French | |
| Garlic Pesto | |
| Italian | |
| Ranch | |
| Thousand Island | |
| Breads | |
| Assorted Dinner Rolls | |
| French | |
| Italian Dinner Bread | |
| Extras | |
| Fresh Sweet Peppers | $1.95 |
| Hot Gardinara | $2.95 |
| Loaf of French bread (8 pcs per loaf) | $3.50 |
| Rolls | $3.50 |
| Salad Dressing | $2.50 |
| Appetizers | |
| Baked Clams | $8.95 |
| Buffalo Wings | $31.45 |
| Cocktail Meatballs in sauce | $1.75 |
| Cocktail Sausage and Peppers | $2.00 |
| Eggplant Rolentinni Thin cut eggplant rolled in ricotta and spices |
$2.75 |
| Fried Calamari | $4.25 |
| Stuffed Banana Peppers | $3.70 |
| Salads | |
| Antipasto | $2.75 |
| Chicken Salad | $2.00 |
| Garden Tossed | $1.75 |
| Italian Romaine | $2.25 |
| Pasta | $2.00 |
| Potato | $2.00 |
| Three Bean | $2.00 |
| Tomato and Basil | $2.00 |
| Pastas | |
| Cappalinni Christina | $2.50 |
| Chicken San Remo | $3.50 |
| Fettuccini Alfredo | $2.50 |
| Homemade Lasagna | $38.00 |
| Mostaccoli | $2.00 |
| Pasta Broccoli | $2.50 |
| Penne Portobella | $2.75 |
| Ravioli Choose from either cheese or meat filling |
$2.50 |
| Vegetables | |
| Escarole | $2.00 |
| Green Beans Almandine | $1.75 |
| Italian Mixed Vegetables | $1.75 |
| Steamed Broccoli | $2.00 |
| Steamed Broccoli Rabe | $2.25 |
| Potatoes | |
| Creamy Whipped Potatoes with gravy |
$1.75 |
| Garlic Mashed Potatoes | $1.75 |
| Parsley Potatoes | $2.00 |
| Vesuvio Potatoes | $2.00 |
| Chicken | |
| Chicken Breast Parmigiana | $4.25 |
| Chicken Breast Scallopini | $3.50 |
| Chicken Cacciatore | $3.50 |
| Chicken Cacciatore (Boneless breasts) | $4.50 |
| Chicken Marsala | $3.75 |
| Chicken Oreganato | $3.00 |
| Chicken Vesuvio Does not include Vesuvio potatoes |
$3.00 |
| Chicken Vesuvio (Boneless breasts) Does not include Vesuvio potatoes |
$4.00 |
| Fried Chicken | $52.50 |
| Oven Baked Chicken | $3.00 |
| Sauteed Chicken Breast Lightly battered in a lemon and wine sauce |
$4.25 |
| Meats | |
| Italian Beef Hot or Cold. There is a 5 pound minimum. Prices are subject to market change |
$9.25 |
| Italian Sausage and Peppers | $2.75 |
| Meatballs | $1.75 |
| Sliced Baked Ham | $3.25 |
| Sliced Roast Beef au jus | $3.25 |
| Veal Palermo | $5.25 |
| Veal Parmigiana | $5.25 |
| Veal Piccante | $5.25 |
| Seafood | |
| Baked Orange Roughy | $4.75 |
| Combination Shrimp and Calamari 3 pieces per serving |
$5.25 |
| Grilled Calamari 2 pieces per serving |
$4.25 |
| Grilled Shrimp 2 pieces per serving |
$5.25 |
| Orange Roughy Vesuvio | $4.75 |
| Sauteed Lake Perch 2 pieces per serving |
|
| Sauteed Shrimp 2 pieces per serving. |
$5.25 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Palermo’s 95th Italian Cuisine
Address: 4849 95th St, Oak Lawn, IL 60453
Phone: (708) 425-6262
Website: https://palermos95th.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 1–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–10PM |
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