Eat. Drink. Be Merry.
Welcome to Palmer’s Crossing, a uniquely creative and casual dining experience located at the storied Clinton Inn hotel in the heart of historic Tenafly. We invite you to experience the comfortable atmosphere, tastefully prepared dishes, variety of drinks, and of course, good company.
3.4 – 41 reviews • American restaurant
Menu
Early Bird Menu |
|
| Soups and Salads | |
| Soup Of The Day | |
| Homemade Chicken Soup | |
| Classic Caesar Romaine, Croutons, Parmesan, Creamy Caesar Dressing |
|
| Traditional Tossed Salad Mesclun, Cucumber, Carrots, Grape Tomato & Balsamic Vinaigrette |
|
| Entrées | |
| Citrus Grilled Chicken Citrus Marinated Breast of Chicken, Saffron Rice and Peas, Asparagus & Pomegranate Syrup |
|
| Roasted Chicken Thigh Apricot Chutney, Sweet Potato Cake & Spinach |
|
| Creamy Mafalda Pasta with Chicken & Mushroom Mushroom Medley, Roasted Garlic, Fresh Herb |
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| Broiled Cod Tomato Garlic Lemon and Butter Sauce, Creamy Risotto, Vegetables |
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| Grilled Salmon Saffron Rice and Peas Vegetable Lemon Wedge |
|
| Palmer’s Classic Hazelnut Crusted Meatloaf Chef Special Recipe served with Mushroom Gravy Over Mashed Potato and Vegetables |
|
| 9oz Sirloin Steak Served with Garlic Mashed Potato, Vegetables, Herb Butter |
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| Samurai Pork Fried Rice, Pickled Ginger Red Cabbage and Carrot Slaw, Sweet and Spicy Sauce |
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| Beef Brisket and Noodle Salad Egg Noodle Salad Mix Julienne Vegetable Soy and Sesame Dressing |
|
| Desserts | |
| Classic Apple Pie Ala Mode | |
| Warm Mini Lava Cake w/ Ice Cream | |
| Classic Cheesecake | |
| Seasonal Fruit Plate | |
| Ice Cream Choice of: Vanilla, Chocolate or Strawberry |
|
Breakfast Menu |
|
| From The Bakery | |
| Croissant | $3.00 |
| Apple Danish, Maple Pecan Danish, Flaky Cinnamon Swirl Pastry | $3.00 |
| Muffins corn, blueberry or raisin-bran |
$3.00 |
| Toast white, wheat, seven grain, cinnamon raisin or English muffin |
$2.50 |
| Hot Cereal | |
| Hot Cereal Oatmeal with a side of raisins, brown sugar and honey |
$4.00 |
| Cold Cereals | |
| Traditional Special K, Raisin Brand, Honey Nut Cheerios, Granola, Frosted Flakes – served with your choice of Skim, 2%, or Whole Milk |
$5.00 |
| Palmers Swiss Bircher Muesli oats soaked in skim milk with honey topped with sliced grapes, toasted almonds, raisins, diced apple and banana |
$6.00 |
| Sunrise Salmon Platter | |
| Sunrise Salmon Platter Sliced Smoked Salmon, Toasted Bagel, (Celebrity Bagel Shop Tenafly, NJ) Tomato, Sliced Red Onion, Hard Boiled Egg, Lettuce, Capers and Cream Cheese |
|
| The Lighter Side | |
| Yogurt and Granola your choice of plain, strawberry, blueberry or raspberry topped with crunchy granola |
$5.00 |
| Half Pink Florida Grapefruit served with strawberry garnish and sugar on the side |
$4.00 |
| Sliced Seasonal Fruit Plate seasonal melons, pineapple, strawberries and sliced bananas |
$8.00 |
| Breakfast Sides | |
| Crispy Bacon | $4.00 |
| Taylor Pork Roll (Trenton, NJ) | $3.50 |
| Breakfast Sausage | $3.50 |
| Breakfast Potato | $3.50 |
| Canadian Bacon | $4.00 |
| Diced Fruit Salad Cup | $5.00 |
| Morning Drinks | |
| Juice Choice orange, V-8, tomato, pineapple, cranberry or apple juice |
$3.00 |
| MILK whole, 2% or skim |
$2.00 |
| Tazo Teas | $3.00 |
| Voss Water Sparkling or Still | $4.00 |
| Serving Organic Guatemalan Coffee | |
| Cup | $3.00 |
| Coffee Pot | $6.00 |
| Cappuccino or Espresso | $4.00 |
| Breakfast Entrée’s | |
| American Breakfast two eggs prepared any style with home fries, choice of bacon or breakfast sausage, coffee or orange juice and choice of toast |
$9.00 |
| Eggs Palmer griddled Canadian bacon on toasted English muffins with poached eggs and hollandaise sauce served with home fries |
$12.00 |
| Frittata Primavera Italian baked three egg omelet with sautéed asparagus, mushrooms, onions, potato and goat cheese |
$10.00 |
| Three Egg Omelets | |
| New Western Omelet with sautéed chorizo, peppers, tomato and pepper jack cheese |
$11.00 |
| Smoked Salmon Omelet with sautéed tomato, red onion and Dill-Cream Cheese |
$11.00 |
| NJ Omelet tomato, asparagus, mushrooms and sautéed spinach |
$10.00 |
| Build Your Own with your choice of two fillings. Cheese: cheddar, mozzarella, american, smoked gouda, swiss, provolone, feta; Vegetable: sautéed mushrooms, onions, peppers, spinach, tomato, asparagus, tomato, broccoli; Meats: ham, chorizo, Italian sausage, bacon, breakfast sausage; Egg Subsitute $ 1 extra: egg beaters, egg whites |
$9.00 |
| From the Griddle | |
| French Toast thick cut brioche bread dipped in our cinnamon-vanilla egg batter and griddled golden brown served with whipped cream, fresh berries and maple syrup |
$10.00 |
| Buttermilk Pancakes three large griddled pancakes served with whipped cream, maple syrup and whipped butter |
$9.00 |
| Blueberry Pancakes golden pancakes filled with Local NJ blueberries topped with maple syrup and blueberry butter |
$11.00 |
| Belgian Waffles made to order in our hot waffle irons and served with whipped cream, powder sugar and fresh mixed berries |
$10.00 |
| Local Favorate | |
| Korean Style Breakfast noodle- vegetable soup, steamed rice, egg, grilled & sliced sirloin of beef and kimchi |
$14.00 |
| Breakfast Buffet Served Daily | |
| Continental juice, coffee, assorted danish, Jersey bagels with cream cheese, assorted toast with butter and jams, fresh fruit salad and assorted yogurts |
$8.50 |
| Full Buffet also includes oatmeal, scrambled eggs, breakfast potato, bacon and breakfast sausage |
$13.95 |
Brunch Menu |
|
| Farmer’s Market Buffet Brunch | |
| Savor A Variety Of Danish, Croissants, Muffins & Bagels | |
| Delight In Fresh Fruits Of The Season | |
| Potpourri Of Freshly Composed Salads | |
| Succumb To The Hot & Savory Sliver Chaffers | |
| Featuring Chef Sergio’s | |
| Fresh Fish Of The Day | |
| Chicken Sautee’s | |
| Pasta Creations | |
| Carving Stations | |
| Chef Prepared Omelets | |
| Scrambled Eggs | |
| Bacon | |
| Sausage | |
| Home-fried Potatoes | |
| Pancakes Or French Toast | |
| Viennese Dessert Buffet | |
| Complimentary Champagne | |
Lounge Menu |
|
| Palmers Lounge | |
| Warm Pretzel Bites served with horseradish-mustard & Samuel Adams Winter Larger cheese sauce |
$6.00 |
| Crispy Calamari with spicy tomato sauce & lemon |
$10.00 |
| Pan-Seared Crab Cake corn relish & tartar sauce |
$14.00 |
| Fresh Soft Fish Tacos charred tilapia, tomato, cilantro, red onion, guacamole & sour cream |
$9.00 |
| Baked Top Neck Clams with a Ritz Cracker crust & applewood smoked bacon |
$10.00 |
| Steamed Little Neck Clams in broth with a toasted garlic & lemon |
$10.00 |
| Crispy Chicken Wings prepared with Red Hot buffalo sauce or Sweet Baby Rays BBQ |
$10.00 |
| Charred Beef Tips & Caramelized Onions over grilled flatbread & pale ale demi |
$10.00 |
| Dim Sum Plate of steamed dumplings, pot stickers & egg rolls served with dipping sauces |
$11.00 |
| 07670 Bar Fries french fries baked with house brown gravy, cheddar and mozzarella, chopped green onions & bacon drizzled with sriracha mayo |
$9.00 |
| Sizzling Chicken with tomato, mushroom and onion finished with hot lemon-lime garlic & cilantro chili oil, grilled flat bread |
$10.00 |
| Palmer’s Cheese Plate a selection of hard, mild & soft cheeses, house made jam, crostini & water crackers |
$12.00 |
| Nachos Grande crispy corn tortillas baked with seasoned taco meat and cheddar topped with shredded lettuce, tomato, sliced olives, sour cream & salsa |
$11.00 |
| Fork & Knife | |
| Grilled Shrimp & Quinoa Salad with tomato, feta cheese, cucumber, capers, green olives, roasted red pepper & red wine vinaigrette |
$17.00 |
| Spinach Salad honey mustard dressing, sliced red onions, fried potato, tomato, mushroom & pan-fried egg |
$15.00 |
| Country Fried Chicken with garlic mashed potato, roasted broccolini & pan gravy |
$19.00 |
| Grilled 10oz N.Y. Sirloin and BBQ Glazed Shrimp served with shoestring potato, wilted spinach & red wine demi |
$25.00 |
| Pan Roasted Filet of Salmon wilted spinach & a creamy lobster risotto & tomato-saffron sauce |
$21.00 |
| Linguini with Sautéed Clam, Chorizo & Asparagus in a white clam sauce |
$20.00 |
| Burgers & Pressed Sandwiches | |
| Grilled Black Angus Patty served with cheese, lettuce, & tomato & pickle wedge served on a brioche bun |
$10.00 |
| BBQ, Bacon, Cheddar Burger with crispy fried onions served on a brioche bun |
$12.00 |
| Champs Double Stack two 8oz patties grilled & layered with cheddar cheese, caramelized onions, mustard & sliced pickle served on a brioche bun |
$15.00 |
| Crab Patty “Burger” pan broiled crab patty with spicy mayo & coleslaw served on a brioche bun |
$13.00 |
| Falafel Burger tzatziki sauce, tomato, sliced red onion & shredded romaine served on a brioche bun |
$12.00 |
| Ahi Tuna Burger avocado & watercress with spicy sriracha mayo, cilantro and tomato served on a brioche bun |
$14.00 |
| Pressed BBQ Beef Brisket & Cheddar Pepper Jack Cheese with Sweet Baby Rays BBQ sauce & caramelized onions on sliced Panella rustic bread |
$13.00 |
| Breaded Chicken Cutlet Pressed on a Semolina Baguette with tomato, basil, fresh mozzarella, prosciutto & pesto |
$12.00 |
| Turkey, Bacon and Swiss Pressed on Seven Grain Bread with watercress served with maple-apple spread |
$13.00 |
| Trio Slider of BBQ beef brisket with cheddar & pepper jack, crab patty burger & grilled Black Angus patty served on potato rolls with tomato, onion, pickle, ketchup and mustard |
$11.00 |
| Baja Chicken Sandwich pepper jack cheese, bacon, avocado, charred tomato & shredded lettuce served with spicy mayo |
$11.00 |
| Worcestershire Seared New York Strip Steak Sandwich mushrooms, peppers, onions, smoked Gouda & A-1 mayo |
$12.00 |
| Thin Crust Pizza | |
| Classic Pie marinara & shredded mozzarella. Toppings $1 each: pepperoni, peppers, onion, anchovies, roasted garlic, Italian sausage, grilled vegetable, bacon, ham, pineapple, broccoli |
$9.00 |
| Gluten Free Pizza Shell | $1.50 |
| Margherita fresh mozzarella, tomato sauce & basil |
$9.00 |
| Chef’s Special Pie artichoke, grilled chicken, pesto, spinach & mozzarella |
$10.00 |
| Ala Bianco ricotta, parmesan & mozzarella cheese, roasted garlic & sautéed spinach |
$13.00 |
| Carne pepperoni, italian sausage & bacon |
$12.00 |
| Veggie Pie zucchini, tomato, peppers, onions & spinach |
$11.00 |
| Quesadillas | |
| Just Cheese | $9.00 |
| Grilled Chicken | $10.00 |
| Grilled Steak | $10.00 |
| Vegetarian | $9.00 |
| Lobster Quesadilla cheddar cheese, avocado, pico de gallo & poached lobster |
$13.00 |
Happy Hour Menu |
|
| Pub Grub | |
| Getting Started – Poke Tuna & Avocado Stack Marinated Yellow Fin Tuna, Haas Avocado & Tomato |
$13.00 |
| Crispy Calamari With Lemon & Marinara Or Kung Pao Style Sweet Chili & Peanuts |
$12.00 |
| Nachos Grande Seasoned Beef, Melted Cheddar & Jack Cheese, Lettuce, Tomatoes, Jalapeno, Sour Cream, Guacamole & Salsa |
$10.00 |
| Steamed Edamame Sea Salt & Cracked Pepper |
$8.00 |
| Crispy Wings Buffalo, bbq or sweet chili served with blue cheese dressing |
$12.00 |
| Hot Pretzel Yellow, Spicy Brown and Honey Mustards |
$9.00 |
| Pretzel Pasti Large Pretzel filled with Italian Meats, Cheeses and Olives |
$15.00 |
| Hot Spinach & Crab Dip With Tortilla Chips & Pita |
$11.00 |
| Shrimp Tacos Sautéed Shrimp, Tomato, Cilantro, Red Onion, Guacamole & Sour Cream |
$14.00 |
| Palmer’s Poutine Crispy Fries, Shredded Brisket, Gravy, Chunks of Mozzarella & Scallion |
$12.00 |
| Quesadillas | |
| Chicken | $12.00 |
| Vegetarian | $10.00 |
| Just Cheese | $9.00 |
| Fajita | |
| Beef | $15.00 |
| Chicken | $14.00 |
| Primo Pizza | |
| Classic Pie Mozzarella & Tomato Sauce. Toppings: Sausage, Pepperoni, Green Peppers, Onions Mushrooms, Ham, Pineapple or Olives |
$9.00 |
| Chef’s Special Pie Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella |
$14.00 |
| Veggie Pie Peppers, Onions, Mushrooms & Olives |
$12.00 |
| Meat Lover’s Pie Sweet Sausage, Ground Beef, Pepperoni, Ham & Bacon |
$15.00 |
| Margherita Pizza Fresh Mozzarella & Basil Chiffonade |
$12.00 |
| Sandwiches & Burgers | |
| Turkey Club Roasted Turkey, Smoked Bacon, Lettuce, Tomato, Monterey Jack Cheese & Dijonaise on White Toast |
$13.00 |
| Reuben Sandwich Thin Sliced Corned Beef, Sauerkraut, Russian Dressing, Swiss Cheese on Buttered Grilled Rye |
$14.00 |
| Black Angus Beef Patty Choice of Cheese Served With Lettuce, Tomato, Pickle & Onion |
$13.00 |
| Grilled Vegetable Zucchini, Squash, Eggplant, Roasted Peppers, Fresh Mozzarella, Balsamic Glaze on Garlic Flat Bread |
$13.00 |
| Crab Cake Sliders Spicy Aioli, Avocado & Cole Slaw |
$16.00 |
| Baja Chicken Sandwich Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo |
$13.00 |
| Grilled Cheese & Brisket Provolone Cheese, Caramelized Onion & Horseradish Cream |
$14.00 |
| Grilled Cheese & Ham Smoked Ham, Sugar Sweet Pineapple & Melted Cheddar Cheese on French Hero |
$13.00 |
| Grilled Cheese & Chicken Bruschetta Fresh Mozzarella, Tomato, Red Onion & Balsamic Syrup on Ciabatta Bread |
$13.00 |
| Grilled Cheese & More Cheese American Cheese, Cheddar Cheese With Sliced Avocado & Tomatoes |
$10.00 |
| Fork & Knife | |
| Chicken Pot Pie Carrots, Sweet Peas, Pearl Onion & Creamy Gravy |
$14.00 |
| Slow Cooked Beef Skillet Casserolo Carrots, Sweet Peas & Mashed Potato |
$16.00 |
| Corned Beef & Cabbage Mashed Potato & Carrots |
$17.00 |
| Fish & Chips Boston Cod, Sweet Pea Puree & Fries |
$14.00 |
| Sausage & Cabbage Skillet Grilled Kielbasa & Spicy Braised Cabbage |
$12.00 |
| Spinach Salad Fried Potatoes, Red Onion, Tomato, Mushroom, Honey-Mustard Dressing & Sunny-Side Egg |
$14.00 |
| Soma Salad Grilled Chicken, Grilled Vegetable, Hummus, Romaine Lettuce, Olives, Red Onion, Cherry Tomato, Cucumber, Balsamic Vinaigrette & Naan Bread |
$15.00 |
| Traditional Caesar Salad | $12.00 |
Wine List |
|
| Whites | |
| Chardonnay, Byron | $40.00 |
| Chardonnay, Clos LaChance | $37.00 |
| Chardonnay, Sonoma-Cutrer | $40.00 |
| Chardonnay, Murphy Goode | $28.00 |
| Chardonnay, Salmon Creek | $24.00 |
| Chardonnay, Kunde | $30.00 |
| Chardonnay, LaCrema | $34.00 |
| Chardonnay, Chateau St. Michelle “MIMI”, Washington | $38.00 |
| Riesling, Jekel | $32.00 |
| White Blend,Bell’s Big Guy | $34.00 |
| Fume Blanc, Ferrari Carano | $28.00 |
| Sauvignon Blanc, Wither Hills, Australia | $27.00 |
| Sauvignon Blanc, Nobilo, New Zealand | $24.00 |
| Pinot Grigio, Santa Margherita | $40.00 |
| Pinot Grigio, Salmon Creek | $24.00 |
| Roses | |
| White Zinfandel, Salmon Creek | $24.00 |
| White Zinfandel, Fetzer | $26.00 |
| Dry Rose, Ironstone X | $26.00 |
| Reds | |
| Pinot Noir, Salmon Creek | $24.00 |
| Pinot Noir, Carmel Road | $32.00 |
| Pinot Noir, Julia James | $26.00 |
| Pinot Noir, Mark West | $26.00 |
| Chianti, Ruffino, Italy | $34.00 |
| Merlot, Sterling | $33.00 |
| Merlot, Salmon Creek | $24.00 |
| Merlot, Josh | $28.00 |
| Grenache, St. Cosme “Little James’ Basket”, France | $25.00 |
| Red Blend, Can Blau, Spain | $29.00 |
| Zinfandel, Rosenblu | $25.00 |
| Zinfandel, Brazin | $36.00 |
| Zinfandel, Burgess Napa | $34.00 |
| Cabernet Sauvignon, Horse Heaven Hill | $29.00 |
| Cabernet Sauvignon, “R” by Ralmond Vineyard | $28.00 |
| Cabernet Sauvignon, Salmon Creek | $24.00 |
| Cabernet, Sauvignon, Sebastiani | $33.00 |
Friday Prime Rib Buffet |
|
| Cold Salads | |
| Iceberg Wedges topped with Blue Cheese Dressing, Sliced Red Onion, Chopped Bacon and Diced Tomato |
|
| Caesar Salad of Chopped Romaine with Garlic Croutons, Parmesan Cheese & Traditional Dressing |
|
| Peel and Eat Shrimp with Cocktail Sauce | |
| Roasted Prime Rib of Beef Carved to Order | |
| Roasted Prime Rib of Beef Carved to Order Served with your choice of au jus or garlic and thyme demi sauce or chilled horseradish cream sauce |
|
| Hot Sides | |
| Creamed Spinach | |
| Corn on the Cob | |
| Garlic Mashed Potato, Mashed Sweet Potato | |
| Steak Fries | |
| Roasted Mushrooms | |
| Mac and Cheese | |
| Dessert | |
| NY. Style Cheese Cake with Raspberry Sauce or Mini Chocolate Lave Cake with Vanilla Ice Cream |
|
Lunch Menu |
|
| Starters | |
| Poke Tuna and Avocado Stack Yellow Fin Tuna, Haas Avocado, Tomato |
$13.00 |
| Pan-seared Scallop Lotus Root, Sweet Pea Puree |
$14.00 |
| Hot Spinach and Crab Dip With Corn Chips & Grilled Pita |
$11.00 |
| Shrimp Taco Sautéed Shrimp, Tomato, Cilantro, Red Onion, Guacamole & Sour Cream |
$10.00 |
| Maryland Crab Cake Beet Slaw & Fresh Horseradish |
$15.00 |
| Fried Calamari Marinara Sauce & Lemon Wedge Or Kung-Pao Style Sweet Chile Sauce & Peanuts |
$11.00 |
| Sandwiches & Burgers | |
| Black Angus Beef Patty Choice of Cheese, Lettuce, Tomato & Onion |
$13.00 |
| Grilled Cheese & Brisket Provolone Cheese, Caramelized Onion & Horseradish Cream |
$14.00 |
| Crab Cake Sliders Spicy Aioli, Avocado & Cole Slaw |
$16.00 |
| Grilled Vegetable Zucchini, Squash, Eggplant, Roasted Peppers, Fresh Mozzarella, Balsamic Glaze on Garlic Flat Bread |
$13.00 |
| Baja Chicken Sandwich Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo |
$13.00 |
| Hawaiian Sandwich Smoked Ham, Sugar Sweet Pineapple, Melted Cheddar Cheese on a French Hero |
$12.00 |
| Reuben Sandwich Thin Sliced Corned Beef, Sauerkraut, Russian Dressing, Swiss Cheese on Buttered Grilled Rye |
$14.00 |
| Pan-Fried Tofu & Avocado Sandwich Flat Bread, Sliced Tomato, Alfalfa Sprout, Shaved Onion, Cheddar Cheese & Sweet Chili |
$11.00 |
| Turkey Club Roasted Turkey, Smoked Bacon, Lettuce, Tomato, Monterey Jack Cheese &Dijonaise on ToastedWhite Bread |
$13.00 |
| Grilled Cheese & Chicken Bruschetta Fresh Mozzarella, Balsamic Syrup on Ciabatta Bread |
$13.00 |
| Soups | |
| Soup of the Day Ask your Server |
|
| Creamy Portobello Bisque | |
| Chicken & Pasta | |
| South of the Border | |
| Quesadillas Served With Sour Cream, Guacamole & Salsa |
$13.00 |
| Fajita Flour Tortilla, Peppers, Onion, Guacamole, Sour Cream, Fresh Cilantro, Lime Wedge |
$15.00 |
| Nachos Grande Seasoned Beef, Melted Cheddar & Jack Cheese, Lettuce, Tomatoes, Jalapeno, Sour Cream & Salsa on the Side |
$13.00 |
| Pizzas | |
| Classic Pie Mozzarella & Tomato Sauce. Toppings: Sausage, Pepperoni, Green Peppers, Onions Mushrooms, Ham, Pineapple, or Olives |
$9.00 |
| Chef’s Special Pie Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella |
$14.00 |
| Veggie Pie Peppers, Onions, Mushrooms & Olives |
$12.00 |
| Meat Lover’s Pie Sweet Sausage, Ground Beef, Pepperoni, Ham & Bacon |
$15.00 |
| Margherita Fresh Mozzarella & Basil Chiffonade |
$12.00 |
| Salads | |
| Soma Salad Grilled Chicken, Grilled Vegetables, Hummus, Olive, Romaine Lettuce, Red Onion, Cherry Tomato, Cucumber, Balsamic Vinaigrette & Naan Bread |
$15.00 |
| Golden Beet, Shrimp, Pomegranate & Walnut Salad Baby Arugula, Shaved Onion, Feta Cheese & Herb Italian Dressing |
$18.00 |
| Grilled Chicken & Bruschetta Salad Mesclun Mix, Fresh Mozzarella, Tomato, Red Onion, Balsamic Vinaigrette & Grilled Baguettes |
$14.00 |
| Cobb Salad Chopped Iceberg Lettuce, Grilled Chicken, Bacon, Hard Boiled Eggs, Tomatoes, Avocado, Scallion, Cheddar and Blue Cheese Tossed in White Balsamic Vinaigrette |
$15.00 |
| Blackened Chicken & Arugula Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda Onion & Champagne Vinaigrette |
$15.00 |
| New Palmer’s Chopped Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Red Onion, Cherry Tomato, Toasted Sun Flower Seeds & Sweet And Spicy Vidalia Onion Vinaigrette |
$14.00 |
| Classic Caesar Romaine, Croutons, Parmesan, Creamy Caesar Dressing |
$12.00 |
| Traditional Tossed Salad Mesclun, Cucumber, Carrots, Grape Tomato & Balsamic Vinaigrette |
$10.00 |
| Spinach Salad Fried Potatoes, Red Onion, Tomato, Mushroom, Honey Mustard Dressing & Sunny-Side Egg |
$14.00 |
| Chef Specials | |
| Chicken Pot Pie Carrots, Sweet Pea, Pearl Onion & Creamy Gravy |
$14.00 |
| Slow Cooked Beef Skillet Casserole White Cabbage, Carrots, Sweet Peas & Mashed Potato |
$16.00 |
| Corned Beef & Cabbage Mashed Potato & Carrots |
$17.00 |
| Fish & Chips Boston Cod, Sweet Pea Puree & Fries |
$14.00 |
| Sausage & Cabbage Skillet Grilled Kielbasa, Spicy Braised Cabbage |
$12.00 |
Dinner Menu |
|
| In the Beginning | |
| Hot Spinach and Crab Dip Corn Chips & Grilled Pita |
$11.00 |
| Seared Ahi Tuna Sesame Crackers & Wasabi Cream |
$12.00 |
| Maryland Crab Cake Beet Slaw & Fresh Horseradish |
$15.00 |
| Fried Calamari Marinara Sauce & Lemon Wedge |
$11.00 |
| Dynamite Tuna Roll Yellowfin Tuna, Shishito Peppers, Pico de Gallo & Sriraccha Aioli |
$13.00 |
| From the Chef’s Kettle | |
| Soup of the Day Ask your Server |
|
| Creamy Portobello Bisque | |
| Chicken & Pasta | |
| Appetizer & Entrée Portions | |
| Sesame Chicken and Noodle Salad Egg Noodles, Lychee, Fresh Radish, Carrots, Peppers, Onion, Crispy Wonton & Honey Mustard Dressing |
$15.00 |
| Lime Marinated Grilled Shrimp & Ancient Grain Pea Shoot, Farro, Cucumber, Walnut, Pomegranate Seed & Red Wine Vinaigrette |
$12.00 |
| Blacken Chicken & Arugula Garbanzo Bean, Avocado, Mandarin Orange, Cherry Tomato, Bermuda onion & Champagne Vinaigrette |
$10.00 |
| New Palmers Chopped Mixed Greens, Asparagus Tips, Grapes, Mandarin Orange, Peppers, Cucumber, Bermuda Onion, Cherry Tomato, Toasted Sun Flower Seeds & Vidalia Onion Vinaigrette |
$9.00 |
| Classic Caesar Romaine, Croutons, Parmesan & Creamy Caesar Dressing |
$8.00 |
| Traditional Tossed Salad Mesclun, Cucumber, Carrots, Grape Tomato & Balsamic Vinaigrette |
$7.00 |
| Spinach Salad Fried Potatoes, Red Onion, Tomato, Mushroom, Honey-Mustard Dressing & Sunny-Side Egg |
$9.00 |
| From the Grill | |
| Black Angus Beef Patty Choice of Cheese, Lettuce, Tomato & Onion |
$12.00 |
| Grilled Vegetable Zucchini, Squash, Eggplant, Roasted Peppers, Fresh Mozzarella, Balsamic Glaze on Garlic Flat Bread |
$13.00 |
| Crispy Cod Sandwich Choice of Cheese, Lettuce, Tomato & Onion Tartar Sauce & Cole Slaw |
$14.00 |
| Baja Chicken Sandwich Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo |
$13.00 |
| Grilled Cheese & Brisket Provolone Cheese, Caramelized Onion & Horseradish Cream |
$14.00 |
| From the Sea | |
| Shrimp Scampi Served over Angel Hair Pasta with Vegetables |
$23.00 |
| Seared Scallops & Farro Risotto Fried Lady Finger & Harissa Chili Relish |
$28.00 |
| Honey & Mustard Crusted Salmon Sweet Potato & Spinach |
$24.00 |
| Panko Crusted Cod Tomato Garlic Lemon and butter Sauce Saffron Rice, Vegetable |
$22.00 |
| From the Plains | |
| Citrus Grilled Chicken Citrus Marinated Breast of Chicken, Saffron Rice and Peas, Asparagus & Pomegranate Syrup |
$21.00 |
| Roasted Chicken Thigh Apricot Chutney, Sweet Potato Cake & Spinach |
$19.00 |
| Pepper Crusted Filet Mignon Mashed Potato, Vegetable & Brandy Cream Sauce |
$34.00 |
| Samurai Pork Fried Rice, Pickled Ginger Red Cabbage and Carrot Slaw, Sweet and Spicy Sauce |
$23.00 |
| From the Mill | |
| Chicken Stir Fry Mixed Vegetables, Lavage, Roasted Peanuts & Quinoa Pasta (Gluten free) |
$22.00 |
| Creamy Mafalda Pasta with Chicken & Mushroom Mushroom Medley, Roasted Garlic, Fresh Herb |
$21.00 |
| Moroccan Seafood Linguini Scallops, Shrimp, Calamari, Anchovies, Tomato, Onion, Olive Oil & Fresh Basil |
$26.00 |
| Spaghetti & Meatballs | $18.00 |
| Featured Items | |
| Prime Rib King 15oz or Queen 12oz cut Baked Potato, Vegetable & Fresh Horseradish Aujus |
$36.00 |
Bar Menu |
|
| Pub Grub | |
| Getting Started – Poke Tuna & Avocado Stack Marinated Yellow Fin Tuna, Haas Avocado & Tomato |
$13.00 |
| Crispy Calamari With Lemon & Marinara Or Kung Pao Style Sweet Chili & Peanuts |
$12.00 |
| Nachos Grande Seasoned Beef, Melted Cheddar & Jack Cheese, Lettuce, Tomatoes, Jalapeno, Sour Cream, Guacamole & Salsa |
$10.00 |
| Steamed Edamame Sea Salt & Cracked Pepper |
$8.00 |
| Crispy Wings Buffalo, bbq or sweet chili served with blue cheese dressing |
$12.00 |
| Hot Pretzel Yellow, Spicy Brown and Honey Mustards |
$9.00 |
| Pretzel Pasti Large Pretzel filled with Italian Meats, Cheeses and Olives |
$15.00 |
| Hot Spinach & Crab Dip With Tortilla Chips & Pita |
$11.00 |
| Shrimp Tacos Sautéed Shrimp, Tomato, Cilantro, Red Onion, Guacamole & Sour Cream |
$14.00 |
| Palmer’s Poutine Crispy Fries, Shredded Brisket, Gravy, Chunks of Mozzarella & Scallion |
$12.00 |
| Quesadillas | |
| Chicken | $12.00 |
| Vegetarian | $10.00 |
| Just Cheese | $9.00 |
| Fajita | |
| Beef | $15.00 |
| Chicken | $14.00 |
| Primo Pizza | |
| Classic Pie Mozzarella & Tomato Sauce. Toppings: Sausage, Pepperoni, Green Peppers, Onions Mushrooms, Ham, Pineapple or Olives |
$9.00 |
| Chef’s Special Pie Grilled Chicken, Artichoke, Roasted Pepper, Pesto, Spinach & Mozzarella |
$14.00 |
| Veggie Pie Peppers, Onions, Mushrooms & Olives |
$12.00 |
| Meat Lover’s Pie Sweet Sausage, Ground Beef, Pepperoni, Ham & Bacon |
$15.00 |
| Margherita Pizza Fresh Mozzarella & Basil Chiffonade |
$12.00 |
| Sandwiches & Burgers | |
| Turkey Club Roasted Turkey, Smoked Bacon, Lettuce, Tomato, Monterey Jack Cheese & Dijonaise on White Toast |
$13.00 |
| Reuben Sandwich Thin Sliced Corned Beef, Sauerkraut, Russian Dressing, Swiss Cheese on Buttered Grilled Rye |
$14.00 |
| Black Angus Beef Patty Choice of Cheese Served With Lettuce, Tomato, Pickle & Onion |
$13.00 |
| Grilled Vegetable Zucchini, Squash, Eggplant, Roasted Peppers, Fresh Mozzarella, Balsamic Glaze on Garlic Flat Bread |
$13.00 |
| Crab Cake Sliders Spicy Aioli, Avocado & Cole Slaw |
$16.00 |
| Baja Chicken Sandwich Pepper Jack Cheese, Bacon, Avocado, Lettuce, Tomato & Spicy Mayo |
$13.00 |
| Grilled Cheese & Brisket Provolone Cheese, Caramelized Onion & Horseradish Cream |
$14.00 |
| Grilled Cheese & Ham Smoked Ham, Sugar Sweet Pineapple & Melted Cheddar Cheese on French Hero |
$13.00 |
| Grilled Cheese & Chicken Bruschetta Fresh Mozzarella, Tomato, Red Onion & Balsamic Syrup on Ciabatta Bread |
$13.00 |
| Grilled Cheese & More Cheese American Cheese, Cheddar Cheese With Sliced Avocado & Tomatoes |
$10.00 |
| Fork & Knife | |
| Chicken Pot Pie Carrots, Sweet Peas, Pearl Onion & Creamy Gravy |
$14.00 |
| Slow Cooked Beef Skillet Casserolo Carrots, Sweet Peas & Mashed Potato |
$16.00 |
| Corned Beef & Cabbage Mashed Potato & Carrots |
$17.00 |
| Fish & Chips Boston Cod, Sweet Pea Puree & Fries |
$14.00 |
| Sausage & Cabbage Skillet Grilled Kielbasa & Spicy Braised Cabbage |
$12.00 |
| Spinach Salad Fried Potatoes, Red Onion, Tomato, Mushroom, Honey-Mustard Dressing & Sunny-Side Egg |
$14.00 |
| Soma Salad Grilled Chicken, Grilled Vegetable, Hummus, Romaine Lettuce, Olives, Red Onion, Cherry Tomato, Cucumber, Balsamic Vinaigrette & Naan Bread |
$15.00 |
| Traditional Caesar Salad | $12.00 |
… View more
Contact Palmer’s Crossing Restaurant & Bar
Address: 145 Dean Dr, Tenafly, NJ 07670
Phone: (201) 567-4800
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