Warm, comfortable supper club with cobblestone fireplace, stylish lounge & high-end dishes & drinks.
4.7 – 819 reviews $$$ • Steak house
Menu
| Main Menu | |
| Palmer’s Steakhouse | |
| Welcome to Palmers | |
| Appetizers | |
| Escargot in Mushroom Caps | $17.00 |
| Baked Brie | $17.00 |
| Ahi Tuna | $18.00 |
| Calamari | $15.00 |
| Homemade Shredded Onion Rings | $10.00 |
| Eggplant With Marinara | $13.00 |
| Mozzarella Marinara | $10.00 |
| Wisconsin Cheese Curds | $10.00 |
| Wings Regular, Hot, or BBQ |
$13.00 |
| Chicken Tenders | $10.00 |
| Assorted Cheese Tray | $16.00 |
| Sautéed Mushrooms | $8.00 |
| Soups and Salads | |
| Shrimp Bisque | $9.00 |
| Baked French Onion | $9.00 |
| Palmer’s Strawberry Walnut | $8.00 |
| Caesar | $7.00 |
| Tomato & Fresh Mozzarella with Basil | $8.00 |
| Bleu Cheese Wedge | $9.00 |
| Steaks & Chops | |
| Palmer’s Bone-in Ribeye (18-20oz) | $52.00 |
| Ribeye (16oz) | $48.00 |
| Bone In Filet (12oz) | $55.00 |
| Big Filet Mignon (12oz) | $52.00 |
| Filet Mignon (8oz) | $45.00 |
| Petite Filet Mignon (6oz) | $39.00 |
| Big New York Strip (16oz) | $47.00 |
| Big Porterhouse Steak (24oz) | $52.00 |
| Lamb Chops (15oz) | $40.00 |
| All Natural Pork Chop (16oz) | $35.00 |
| Entree Specials | |
| Walleye Pike | $28.00 |
| Salmon Broiled or Cajun Blackened |
$30.00 |
| Seafood Alfredo | $32.00 |
| Ahi Tuna | $35.00 |
| Scallops | |
| Scallops with Turf | |
| Lobster Tail | |
| Lobster Tail With Turf | |
| Ribs, Chicken, and Duck | |
| Palmer’s Baby Back Ribs | $35.00 |
| Palmer’s Half Rack Ribs | $25.00 |
| Half Split Roasted Chicken | $25.00 |
| Chicken Pesto | $28.00 |
| Half Roasted Duck | $32.00 |
| Side Dishes | |
| Asparagus | $7.00 |
| Broccoli | $6.00 |
| Brussels Sprouts with Bacon | $8.00 |
| Loaded Twice Baked Potato | $6.00 |
| Palmer’s Baked Mac ‘n Cheese | $6.00 |
| Sautéed Mushrooms | $8.00 |
| Seasonal Risotto | $7.00 |
| Truffle Parmesan Fries | $7.00 |
| 6 Pack of Beer for the Kitchen Show your appreciation to our chefs with an after-work treat! |
$18.00 |
| Wine Menu | |
| Featured Wines | |
| Complicated Red Blend | $16.00 |
| Joel Gott Pinot Noir | $16.00 |
| Robert Mondavi Cabernet | $19.00 |
| Award Winning Wines by the Glass List | |
| Hayes Ranch, California | $10.00 |
| Simi, Sonoma | $14.00 |
| Justin, Paso Robles | $16.00 |
| Quilt by Wagner Family, Napa Valley | $17.00 |
| Robert Mondavi, Napa Valley | $19.00 |
| Frank Family Vineyards, Napa Valley | |
| Caymus, Napa Valley | $26.00 |
| Chimney Rock Winery, Stags Leap District | $38.00 |
| Opus One, Napa Valley | $112.00 |
| Cabernet / Cabernet Blend | |
| Hourglass, Blueline Estate, 2014 | $195.00 |
| Hayes Ranch, California | $10.00 |
| Justin, Paso Robles | $16.00 |
| Simi, Sonoma | $56.00 |
| Textbook, Napa Valley | $70.00 |
| Quilt, Napa Valley | $17.00 |
| Dusted Valley, Walla Walla Valley, WA | $76.00 |
| Guarachi, Napa Valley | $88.00 |
| Stag’s Leap Wine Cellars “Artemis,” Napa Valley | $120.00 |
| Four Virtues Bourbon Barrel Aged, Lodi | $10.00 |
| Raymond, “Reserve Selection” Napa Valley | $78.00 |
| Caymus, Napa Valley | $26.00 |
| Caymus, Napa Valley | $150.00 |
| Frog’s Leap, “Estate Grown,” Rutherford, Napa Valley | $88.00 |
| Niner, Paso Robles | $74.00 |
| Jamieson Ranch Vineyards, “Double Lariat,” Napa Valley | $66.00 |
| Frank Family, Napa Valley | $24.00 |
| Cass, Paso Robles | $72.00 |
| Jordan, Alexander Valley | $113.00 |
| Stags’ Leap Winery, Napa Valley | $88.00 |
| Hess Collection, Mt Veeder Napa Valley | $94.00 |
| Terlato, Rutherford | $135.00 |
| Silver Oak, Alexander Valley | $144.00 |
| Merryvale, Napa Valley | $98.00 |
| Palermo by Orin Swift, Napa Valley | $80.00 |
| Mercury Head By Orin Swift, Napa Valley Extremely Limited |
$192.00 |
| Cade, Howell Mountain | $160.00 |
| Cakebread, Napa Valley | $124.00 |
| Grgich Hills, Napa Valley | $116.00 |
| Spottswoode, St. Helena, Napa Valley Extremely Limited |
$260.00 |
| Duckhorn, Napa Valley | $20.00 |
| M By Mondavi, “Animo,” Napa Valley Extremely Limited |
$220.00 |
| Nickel & Nickel, Napa Valley | $195.00 |
| Postmark by Duckhorn | $72.00 |
| Far Niente, Napa Valley | $248.00 |
| Robert Mondavi Winery, Oakville | $98.00 |
| Silver Oak, Napa Valley | $190.00 |
| Simi, “Landslide,” Alexander Valley | $88.00 |
| Quilceda Creek, Columbia Valley, Washington | $260.00 |
| Joseph Phelps, Napa Valley | $110.00 |
| Beringer Private Reserve, Napa Valley | $210.00 |
| Chimney Rock Winery, Stags Leap District | $34.00 |
| Stags Leap Wine Cellars, “Cask 23,” Stags Leap District Extremely Limited |
$420.00 |
| Stags Leap Wine Cellars, “SLV,” Stags Leap District Extremely Limited |
$225.00 |
| Beaulieu Vineyard, Cabernet Sauvignon, “Georges de Latour Private Reserve”, Napa Valley | $250.00 |
| Inglenook “Cask”, Rutherford, Napa Valley | $350.00 |
| Mad Hatter, Napa Valley | $92.00 |
| Papillion by Orin Swift, Napa Valley | $118.00 |
| Isosceles by Justin, Paso Robles | $94.00 |
| Caymus Special Selection, Napa Valley | $275.00 |
| Continuum Estate, Napa Valley | $275.00 |
| Quintessa, Rutheford, Napa Valley | $290.00 |
| Opus One, Napa Valley | $112.00 |
| Stags’ Leap Winery, “The Leap,” Stags Leap District | $134.00 |
| Almaviva Puente Alto, Chile Rated 100 Points by James Suckling. Extremely Limited |
$275.00 |
| Insignia by Joseph Phelps | $350.00 |
| Rutherford Ranch Reserve, Napa Valley | $84.00 |
| ExtHundred Acre, Ark Vineyard, Napa Valley, 2010 Sold Out |
|
| Red Blend | |
| Conundrum Red by Caymus, California | $12.00 |
| Decoy by Duckhorn, Sonoma County | $56.00 |
| The Federalist, Dueling Pistols, Dry Creek Valley | $72.00 |
| Coppola “Eleanor” Sonoma Couty, 2012 | $84.00 |
| Leviathan, California Leviathan was founded by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. |
$80.00 |
| B.V. Reserve Tapestry, Napa Valley | $86.00 |
| Quilceda Creek “CVR” Columbia Valley | $120.00 |
| “The Prisoner” Napa Valley | $76.00 |
| Orin Swift “Abstract” Napa Valley | $86.00 |
| Stag’s Leap Winery, “The Investor,” Napa Valley | $94.00 |
| Rodney Strong “Symmetry,” Alexander Valley | $82.00 |
| Orin Swift Machete | $82.00 |
| Caymus-Suisun, “Grand Durif,” Suisun Valley | $78.00 |
| Bevan, “Ontogeny Proprietary Red,” Oakville | $154.00 |
| Pinot Noir | |
| Ironstone, California | $10.00 |
| Kim Crawford, New Zealand | $48.00 |
| Coppola, Directors, North Coast | $48.00 |
| Domaine Drouhin, Willamette Valley | $80.00 |
| Meiomi, Montery/Santa Barbara/Sonoma Counties | $14.00 |
| Sonoma Cutrer, Russian River Valley | $68.00 |
| Guarchi, Sonoma Coast | $112.00 |
| Williams Selyem, “Westside Road Neighbor” Russian River Valley | $185.00 |
| Etude, Carneros | $86.00 |
| Joseph Phelps, Sonoma Coast | $78.00 |
| Flowers, Sonoma Coast | $88.00 |
| Archery Summit Premire Cuvee, Williamette Valley, Oregon | $80.00 |
| Domaine Serene, Evansted Reserve, Williamette | $116.00 |
| Domaine Serene, Yamhill, Willamette | $86.00 |
| Goldeneye, By Duckhorn, Anderson Valley | $86.00 |
| Cuvaison, Carneros | $66.00 |
| Cakebread, Anderson Valley | $92.00 |
| Guarachi “Gap’s Crown Vineyard,” Sonoma Coast | $120.00 |
| Kosta Browne, Sonoma Coast, 2018 | $160.00 |
| Kosta Browne, “Keefer Ranch,” Russian River Valley 2018 | $275.00 |
| Kosta Browne, Russian River, 2018 | $175.00 |
| Sea Smoke, “Ten”, Santa Rita Hills, 2017/18 Extremely Limited |
$195.00 |
| Rodney Strong, “Reserve,” Russian River Valley | $56.00 |
| Rusack, Santa Barbara | $98.00 |
| Kosta Browne, “Gap’s Crown Vineyard,” Sonoma Coast | $200.00 |
| Belle Glos “Clark and Telephone” Santa Maria Valley | $82.00 |
| Slander by Orin Swift, California | $90.00 |
| Sea Smoke, “Southing”, Santa Rita Hills, 2017/18 Extremely Limited |
$175.00 |
| Zinfandel | |
| Frank Family, Napa Valley | $74.00 |
| Frog’s Leap, Napa Valley | $58.00 |
| Grgich Hills, Napa Valley | $77.00 |
| Rosenblum Cellars, Paso Robles | $10.00 |
| Sehgesio, “Old Vine.” Sonoma County | $72.00 |
| Seven Years in the Desert, California | $83.00 |
| Imported Red Wines | |
| Lamole di Lamole Chianti Classico, Tuscany | $46.00 |
| Colome Malbec, Valle Calchaqui Salta, Argentina | $58.00 |
| Penfolds Shiraz, Bin 28, Australia | $72.00 |
| 3 Rings Shiraz, Barossa Valley, Australia | $46.00 |
| Elsa Bianchi Malbec, Argentina | $10.00 |
| Chateau Lafite-Rothschil, Bordeaux France, 1990 | $1,795.00 |
| Tinto Figuero Tempranillo | $44.00 |
| Chapoutier “La Bernardine” Chateneuf-du-Pape, Rhone. | $98.00 |
| Masi Mazzane Amarone, Italy | $248.00 |
| Red Schooner Malbec by Caymus, Voyage 6 | $72.00 |
| Two Hands Shiraz, Angels Share, Barossa Valley | $88.00 |
| Merlot | |
| Glass Mountain, California | $10.00 |
| Markham, Napa Valley | $54.00 |
| J. Lohr, Paso Robles | $38.00 |
| Duckhorn, Napa Valley | $66.00 |
| Emmolo by Caymus, Napa Valley | $60.00 |
| Cakebread, Napa Valley | $94.00 |
| Duckhorn, Three Palms, Napa Valley | $124.00 |
| Duckhorn, Three Palms, Napa Valley, 2014 The #1 In The World in the 2017 Wine Spectator Top 100 |
$200.00 |
| Sparkling | |
| Asti Spumante, Martini & Rossi, Italy | $10.00 |
| Asti Spumante, Martini & Rossi, Italy | $40.00 |
| Mionetto, Prosecco, Veneto, Italy | $10.00 |
| Blanc De Blanc, Freixenet, Spain | $35.00 |
| Brut, Korbel, California | $10.00 |
| Brut, Gloria Ferrer, Sonoma | $48.00 |
| Louis Roederer, Brut, “Cristal,” Champagne, France | $350.00 |
| Piper-Heidsieck, Brut, Champagne, France | $125.00 |
| Veuve Cliquot, Brut, Champagne, France | $98.00 |
| Dom Perignon, Brut, Champagne, France | $250.00 |
| Sauvignon Blanc | |
| Groth, Napa Valley | $12.00 |
| Kim Crawford, Marlborough, New Zealand | $13.00 |
| Cakebread, Napa Valley | $62.00 |
| Pinot Grigio | |
| Anterra, delle Venezie, Italy | $9.00 |
| Santa Margherita, Valdadige, Veneto, Italy | $44.00 |
| Chardonnay | |
| Coastal Vines, California | $9.00 |
| Domaine Vocoret, Chablis, Burgundy, France | $44.00 |
| Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $14.00 |
| Cakebread Cellars “Reserve,” Napa Valley | $106.00 |
| Far Niente, Napa Valley | $98.00 |
| Cakebread Cellars, Napa Valley | $82.00 |
| Sweet Whites | |
| Forestville “Riesling”, California | $9.00 |
| Piquitos Moscato, Italy, | $9.00 |
… View more
Order and Reservations
Reservations: palmerssteakhouse.comexploretock.com
Contact Palmer’s Steakhouse
Address: 122 E Capitol Dr, Hartland, WI 53029
Phone: (262) 369-3939
Website: http://www.palmerssteakhouse.com/
Hours
| Wednesday | 3:30–9PM |
| Thursday | 3:30–9PM |
| Friday | 3:30–10PM |
| Saturday | 3:30–10PM |
| Sunday | 3:30–9PM |
| Monday | 3:30–9PM |
| Tuesday | 3:30–9PM |
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