Family-run spot offering classic Italian meals in a cozy old house, plus outdoor dining on a deck.
4.4 – 910 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Soups | |
| Soup of the Day Ask your Server For Today’s Selection |
$2.75 |
| She Crab Every Friday |
$3.00 |
| Italian Wedding Soup Seasoned chicken broth soup with spinach, Romano cheese, eggs and miniature seasoned Italian meatballs |
$2.75 |
| Salads | |
| Santa Fe Salad Marinated chicken breast, char broiled and served over a bed of fresh lettuce, avocados, tomatoes and monterey jack cheese. Served with garlic toast |
$9.50 |
| Steak Salad Tender cuts of steak, sauteed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast |
$10.50 |
| Chef Salad Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast |
$9.00 |
| Grecian Chicken Salad Broiled chicken breast, crisp lettuce, feta cheese, red onions, green peppers, Greek olives, tomato and Grecian dressing. Served with garlic toast |
$9.50 |
| Grecian Veggie Salad Crisp lettuce topped with feta cheese, red onions, green peppers, Greek olives, tomato and Grecian dressing. Served with garlic toast |
$8.00 |
| Chicken Caesar Salad Romaine lettuce topped with a char broiled chicken breast, croutons, Romano cheese, red onions and caesar dressing. Served with garlic toast |
$10.50 |
| Bleu Cheese, Cranberry, Apple & Walnut Salad Crumbled bleu cheese, dried cranberries, apple & walnuts tossed in fresh salad. |
$9.00 |
| Chicken & Goat Cheese salad Mesculin greens topped with tomatoes, candied pecans, raisins, breaded panfried goat cheese medallions and charbroiled chicken. |
$11.00 |
| Luncheon Dinner | |
| Pasta Dinner Choose from Linguine, Spaghetti, Angel Hair or Penne Ziti (Rigatoni) and top it with your choice of spaghetti sauce*, marinara sauce*, meat sauce or aglio e olie. (*Choice of meatball or sausage included with spaghetti or marinara sauces) |
$9.00 |
| 3 Pc. Brew Batter Fish Dinner Three pieces of Atlantic cod, deep fried to a crispy golden brown in our own beer batter. Served with pasta, hash browns or fries |
$11.00 |
| Broiled Scrod Prime cut of Atlantic Cod, basted in garlic butter, broiled and served with pasta, hash browns or fries |
$11.00 |
| 6 oz. Flat Iron Steak Tender cut of beef cooked to order, served with choice of pasta, hash browns or fries |
$11.00 |
| Liver and Onions 6 oz. Liver grilled and topped with sauteed onions. Served with choice of pasta, hash browns or fries |
$9.00 |
| Ravioli Dinner Choose from Cheese Ravioli, Beef Ravioli or a combination of the two. Topped with provolone cheese and choice of marinara or spaghetti sauce |
$9.00 |
| Pasta Primavera Zucchini, green beans, broccoli, cauliflower, carrots, parsley, Garlic and a pinch of crushed red pepper. Sauted in olive oil and tossed in angle hair pasta. |
$11.00 |
| Desserts | |
| Desserts Ask Your Server For Today’s Selection |
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| Sandwiches | |
| The Antonio Burger Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste & lettuce. Served on a toasted bun |
$10.00 |
| Angelantonio Burger Char broiled 1/3 lb. Angus burger as above |
$9.00 |
| Angus Beef Burger Ground Angus beef, char broiled and served on a toasted bun with your choice of toppings |
$8.50 |
| Italian Sausage Sandwich Char broiled mild Italian sausage, served on a toasted sub bun, and topped with sauteed onions and green peppers |
$8.00 |
| Brew Batter Fish Sandwich Atlantic Cod dipped in our own beer batter. Served on a toasted bun with tartar sauce |
$9.00 |
| Broiled Chicken Sandwich Marinated Boneless Breast of Chicken, char broiled and served on toasted bun with lettuce, tomato and mayonnaise |
$8.50 |
| Classic Reuben Sandwich Thin sliced corned beef brisket topped with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing |
$9.00 |
| Meatball Sub Three Italian seasoned meatballs covered in our spaghetti sauce and topped with provolone cheese. Served on a toasted sub bun |
$8.00 |
| Italian Panini Genoa salami, capicola ham, soppresatta , roasted red pepper and fontina cheese. Served on Italian flat bread with Italian dressing on the side. |
$9.00 |
| Chicken Ciabatta Marinated boneless breast of chicken, char broiled with melted provolone cheese, roasted red pepper and pesto mayonnaise. Served on a toasted ciabatta |
$8.50 |
| Wraps | |
| Sante Fe Chicken Wrap Char Broiled chicken breast, crisp lettuce, avocado, tomatoes and monterey jack cheese. Wrapped in a flour tortilla |
$9.00 |
| Grecian Chicken Wrap Char Broiled chicken breast, crisp lettuce, feta cheese, Greek olives, red onions, tomato and Grecian dressing. Wrapped in a flour tortilla |
$9.00 |
| Buffalo Chicken Wrap Char broiled Chicken breast dipped in our own house hot sauce, lettuce, celery and bleu cheese dressing. Wrapped in a flour tortilla |
$9.00 |
| Swiss Steak Wrap Tender Strips of steak, sautéed mushrooms, Swiss cheese topped with ranch dressing. Wrapped in a flour tortilla. |
$10.00 |
| Clubs | |
| Turkey Club Double layer sliced whole white turkey breast, topped with bacon, lettuce, tomato & mayonnaise. Served on choice of toasted bread |
$8.50 |
| Dagwood Delight Combo Club Double layered sliced baked ham, whole white turkey breast, bacon, lettuce, tomato and mayonnaise served on your choice of toasted bread |
$8.50 |
| BLT Club Double layered bacon, lettuce, tomato and mayonnaise on your choice of bread |
$8.50 |
| Beverages | |
| Coke Free Refills |
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| Diet Coke Free Refills |
|
| Ginger Ale Free Refills |
|
| Iced Tea Free Refills |
|
| Lemonade Free Refills |
|
| Raspberry Iced Tea Free Refills |
|
| Root Beer Free Refills |
|
| Sprite Free Refills |
|
| Coffee Free Refills |
|
| Tea Free Refills |
|
| Milk | |
| Chocolate Milk | |
| Juices | |
| Tomato | |
| Orange | |
| Grapefruit | |
| Pineapple | |
| Cranberry | |
| Side Orders | |
| Hand Cut French Fries | $2.50 |
| Hash Browns | $2.50 |
| Onion Rings | $3.50 |
| Cole Slaw | $2.00 |
| Cottage Cheese | $2.00 |
| Apple Sauce | $2.00 |
| Side of Pasta | $4.00 |
| Side of Gnocchi | $5.00 |
| Side of Fettuccine Alfredo | $5.50 |
| Meatball | $1.50 |
| Sausage | $2.00 |
| Hot Banana Peppers Sauteed in garlic butter |
$4.00 |
| Sauteed Mushrooms | $2.50 |
| Tossed Salad | $3.00 |
| Grills Gone Wild | |
| 1/2 Rack of BBQ Ribs & 1 doz Middle Neck Clams | $20.00 |
| 2 BBQ Chicken Breasts & 1 doz Middle Neck Clams | $16.00 |
| BBQ Baby Back Rib Sinner | $20.00 |
| 2 BBQ Chicken Breast Dinner | $13.00 |
| Main Menu | |
| Appetizers | |
| 1 Doz. Steamed Mussels Italiano Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sauteed in white wine and dusted with Romano Cheese |
$9.00 |
| Pretzelone Wedges Made in house, wedges of provolone cheese coated in pretzel crumbs and deep fried to a golden brown with marinara sauce |
$7.00 |
| Calamari Deep fried to a golden brown, Served with a slide of marinara sauce |
$7.50 |
| Chicken Fingers Tender strips of chicken, dipped in our own seasoned batter, deep fried and served with honey dijon dressing |
$7.00 |
| Chicken Cheese Crisp Flat flour tortilla, Monterey jack cheese, Grilled chicken, sauteed onions, green peppers, mushrooms and pepperoncini peppers |
$9.00 |
| Stuffed Hot Peppers Hot banana peppers stuffed with sausage and seasoned ground beef, Topped with spaghetti sauce & provolone cheese |
$9.00 |
| Crab Cakes Our house made lump crab cakes, sautéed to a golden brown. Served with lemon and dill sauce. |
$10.00 |
| Zucchini Planks Lightly breaded and deep-fried to a golden brown and dusted with Romano cheese. Served with Marinara sauce. |
$7.00 |
| Build Your Own Cheese Crisp | |
| Flat Flour Tortilla with Cheese Top with your choice of Monterey jack, cheddar, provolone, onion, mushrooms, black olives, jalapeno, green, pepperoncini or roasted red peppers, ($0.50 for each topping $1 for pepperoni, $2 for sausage or chicken toppings) |
$5.00 |
| Soups | |
| Soup of the Day Made Fresh Daily, Ask your server for today’s selection |
$2.75 |
| Italia Wedding Soup A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs |
$3.25 |
| Pasta & Italian Specialties | |
| Pasta Choose from linguine, spaghetti, angel hair or rigatoni pasta. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless* dish marinara sauce |
$12.00 |
| Cheese Stuffed Sea Shells* Three pasta shells, filled with seasoned cheese. Topped with marinara sauce and shredded provolone cheese |
$12.00 |
| Lasagna Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese |
$13.50 |
| Pasta Primavera* Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sauteed in olive oil and tossed in angel hair pasta |
$13.00 |
| Gnocchi Dumpling shaped potato pasta served with your choice of meatball, sausage, meat sauce or with our meatless* marinara |
$13.00 |
| Eggplant Parmesan* Eggplant, fresh cut and lightly breaded and sauteed. Topped with provolone cheese and marinara sauce. Served with a side of linguine |
$13.00 |
| Aglio e Olie* Angel Hair Pasta tossed in our Aglio e´olie of parsley, garlic crushed red pepper and olive oil |
$12.00 |
| Cajun Chicken Aglio e Olie Broiled cajun seasoned chicken over angel hair pasta tossed in our Aglio e Olie of parsley, garlic, crusted red pepper and olive oil |
$14.00 |
| Shrimp Aglio e´Olie Shrimp sautéed in olive oil, parsley, garlic and pinch of crushed red pepper served over angel hair pasta tossed in our Aglio e´ Olie |
$15.00 |
| Fettucine Alfredo* Fettucine tossed in alfredo sauce of fresh cream and pecorino romano cheese |
$14.00 |
| Cajun Chicken Alfredo Broiled cajun seasoned chicken top of fettucine tossed in our alfredo sauce of heavy fresh cream and pecorino romano cheese |
$16.00 |
| Shrimp Alfredo Shrimp sautéed in olive oil and tossed in our fettuccine Alfredo |
$17.00 |
| Pasta Combo A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce |
$13.00 |
| Italian Sausage Dinner DioGuardi’s mild Italian sausage topped with stuffed green peppers and onions. Served with your choice of potato or pasta side |
$13.00 |
| Stuffed Hot Pepper Dinner Hot banana peppers stuffed with a combination of sausage and seasoned ground chuck. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine |
$14.00 |
| Baked Ziti Baked rigatoni and our sausage and beef meat sauce topped with Provolone Cheese. or with our* meatless marinara |
$12.00 |
| Chicken Canneloni Cannelloni filled with baked chicken and blend ricotta, asian, tomato, spinach and provolone. Served in an asiago cheese sauce |
$13.00 |
| Seafood | |
| Broiled Boston Scrod Our # 1 Selling dish. Prime cut of cod, broiled and basted in garlic butter and seasonings. Served with a side of pasta or potato |
$16.00 |
| Scrod Primavera Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower and carrots, sauteed in aglio e olie. Served with a side of pasta or potato |
$18.00 |
| Crab Cake Our house made lump crab cakes, sautéed to a golden brown. Served with lemon and dill sauce. Choice of pasta or potato side. |
$16.00 |
| Pan Fried Walleye Fresh walleye filet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of pasta or potato side. |
$19.00 |
| Perch Dinner 8 ounces of fresh water perch filets dipped in seasoned flout and deep fried to a flakey golden brown. Choice of pasta or potato side. |
$15.00 |
| Chicken | |
| Roasted Garlic Chicken Boneless breast of chicken sauteed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over bowtie pasta |
$15.00 |
| Chicken Parmesan Lightly breaded and sauteed boneless breast of chicken, Topped with provolone cheese and marinara sauce. Served with side of linguine |
$14.00 |
| Chicken Piccata Boneless breast of chicken sauteed in white wine and lemon sauce. Served with a side of linguine |
$14.00 |
| Steak, Veal, Pork | |
| New York Strip Steak 10 oz New York Strip steak char broiled to your liking |
$22.00 |
| Flat Iron Steak 8 oz Choice Flat Iron steak cooked to order. |
$15.00 |
| French Cut Pork Chop 10 oz. French cut pork chop broiled and basted with garlic butter. |
$15.00 |
| Sandwiches | |
| The Antonio Burger Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, red onion & lettuce. Served on a toasted bun. |
$10.50 |
| Italian Sausage Sandwich Mild Italian DioGuardi’s sausage topped with sautéed onions and green peppers. Served on a toasted sub bun |
$9.00 |
| Classic Grilled Chicken Char broiled chicken breast topped with lettuce, tomato & mayonnaise. Served on a toasted bun |
$9.50 |
| Angus Burger Char broiled to your liking with your choice of toppings |
$9.50 |
| Chicken Ciabatta Char broiled chicken breast. Served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. |
$10.00 |
| Brew Battered Fish Sandwich Classic battered dipped cod, deep fried to a golden brown. Served with tartar sauce on a toasted bun |
$9.50 |
| Perch Sandwich Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun. |
$9.50 |
| Salads | |
| Grecian Chicken Salad Char broiled chicken breast served over a salad of green, peppers, red onion, lettuce, Greek olives, feta cheese and grape tomatoes. Served with garlic toast and Grecian dressing |
$10.50 |
| Santa Fe Salad Char broiled chicken breast atop a salad of tomatoes,fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast |
$10.50 |
| Steak Salad Tender cuts of steak Fillet, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes, cucumber. Served with garlic toast |
$11.00 |
| Chicken and Goat Cheese Salad Mesculin greens topped with grape tomatoes, candied pecans, raisins, two breaded and panfried goat cheese medallions and grilled chicken breast. |
$12.00 |
| Chicken Caesar Salad Marinated breast of chicken char broiled on a salad of fresh Romaine lettuce, grape tomatoes, croutons and Romano cheese |
$10.50 |
| Chef Salad Crisp lettuce topped with ham, salami, Swiss and American cheese, tomato and egg. |
$10.50 |
| Sides | |
| French fries-Hashbrowns Cajun Fries – Baked potato | $2.50 |
| Onion Rings | $3.50 |
| Tossed salad | $3.00 |
| Meatball | $1.50 |
| Sausage Side | $2.00 |
| Steamed Vegetables | $4.00 |
| Steamed Vegetable Aglio | $4.00 |
| Sauteed Mushrooms | $2.50 |
| Hot Banana Peppers | $4.00 |
| Sauteed Mushrooms, Hot banana Peppers & Onion | $3.50 |
| Pasta Side | $4.00 |
| Fettucini Alfredo Side | $5.50 |
| Gnocchi Side | $5.00 |
| Rice Pilaf | $3.50 |
| Dinners | |
| BBQ Baby Back Rib Dinner | $22.00 |
| 2 BBQ Chicken Breast Dinner | $13.00 |
| BBQ Chicken Breast & Half Dinner Dinner include side of sweet corn & Bev’s Famous Potato Salad |
$18.00 |
| A La Carte | |
| BBQ Baby Back Ribs | $20.00 |
| BBQ Chicken Breast | $6.00 |
| Side of Sweet Corn | $2.00 |
| Side of Bev’s Famous Potato Salad | $2.00 |
| Grills Gone Wild | |
| 1/2 Rack BBQ ribs and 1 doz. Middle Neck Clams 12 Charcoal grill Steamed Clams and 1/2 BBQ Ribs in Our house made BBQ Sauce, Corn and Bev’s Potato Salad |
$20.00 |
| 2 BBQ Chicken Breasts & 1 doz. Middle Neck Clams 12 Charcoal grill Steamed Clams & 2 BBQ Chicken Breasts, served with Corn and Bev’s Famous Potato Salad |
$16.00 |
| Full Rack BBQ Ribs Full Rack of Baby Back Ribs charcoal grilled in our own BBQ Sauce. Served with Corn and Bev’s Famous Potato Salad |
$22.00 |
| 1/2 Rack BBQ Baby Back Rib Dinner 1/2 Rack of Baby Back Ribs, Charcoal Grilled in our BBQ Sauce. Served with Corn and Bev’s Famous Potato Salad |
$15.00 |
| 2 BBQ Chicken Breast Dinner 2 charcoal grilled BBQ chicken breasts served with corn and Bev’s Famous Potato Salad |
$13.00 |
| BBQ Chicken Breast & Half BBQ Rack of Ribs Dinner Charcoal grilled BBQ Chicken Breast and 1/2 rack BBQ baby back ribs, served with corn and Bev’s Famous Potato Salad. |
$18.00 |
| Clams Italiano 1 doz. Middle Neck Clams, mushrooms and onions sautéed in white wine marinara. |
$9.00 |
| 1 doz Clams Middle Neck Clams from the grill served in butter and white wine. |
$8.00 |
| Specials | |
| Dinners | |
| BBQ Baby Back Rib Dinner | $22.00 |
| 2 BBQ Chicken Breast Dinner | $13.00 |
| BBQ Chicken Breast & Half Rack Dinner | $18.00 |
| Ala Carte | |
| BBQ Baby Back Rib Dinner | $18.00 |
| BBQ Chicken Breast | $6.00 |
| Side of Sweet Corn | $2.00 |
| Side of Bev’s Famous Potato Salad | $2.00 |
| Grills Gone Wild | |
| 1/2 Rack of BBQ Ribs & 1 doz. Middle Neck Clams | $20.00 |
| 2 BBQ Chicken Breast & 1 doz. Middle Neck Clams | $16.00 |
| BBQ Baby Back Rib Dinner | $20.00 |
| 2 BBQ Chicken Breast Dinner | $13.00 |
| BBQ Chicken Breast & Half Rack Dinner | $18.00 |
| Clams Italiano from the Grills 1 doz. Middle Neck Clams w/ mushrooms & onions sauteed in a white wine marinara |
$9.00 |
| Clams-1 doz. Middle Neck Clams from the Grill in butter and white wine |
$8.00 |
… View more
Contact Palombo’s Italian Restaurant
Address: 4100 Portage St NW, North Canton, OH 44720
Phone: (330) 497-1815
Website: http://palombositalianrestaurant.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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