Contemporary wine bar & bistro in the Marriott for Italian/American fare, including sharable plates.
With more than 20 years of experience as one of the best Italian restaurants Teaneck, NJ has to offer, Pancetta guarantees that responsibly sourced ingredients are carefully crafted into great value dishes with authentic flavors. We are perfect for large groups or romantic private dinners.
4.2 – 61 reviews • Italian restaurant
Menu
| Dinner | |
| Shareables | |
| Meatballs Classic Italian, Tomato Sauce, Toasted Sourdough |
$10.00 |
| Hummus Pita Bread, Fresh Vegetables |
$9.00 |
| Chicken Tenders & French Fries | $15.00 |
| Buffalo Chicken Wings & French Fries | $15.00 |
| Soups | |
| Soups of the Day Chef’s Choice |
$7.00 |
| Salad | |
| Caesar Salad Baby Romaine, Pecorino Romano, Brioche Croutons, Caesar Dressing |
$10.00 |
| Caprese Salad Fresh Mozzarella, Vibe Ripe Tomato, Basil, Oil, House Vinaigrette, Aged Balsamic Vinegar |
|
| Salad Enhancers | |
| Chicken | $6.00 |
| Salmon | $8.00 |
| Shrimp | $9.00 |
| Sandwiches | |
| Angus Burger All-Natural Angus Beef, Roasted Onion Aioli, Lettuce, Tomato, Red Onion, Bacon, Cheddar Cheese |
$15.00 |
| Chicken Panini Chicken Breast, Mozzarella Cheese, Romano Tomato, Basil, Pesto Aioli |
$14.00 |
| Pasta | |
| Spaghetti and Meatball House Made Marinara Sauce, Tuscan Meatball |
$17.00 |
| Cheese Ravioli Mushroom, Fresh Sage Butter Sauce |
$17.00 |
| Chicken Parmesan Parmesan Crusted Chicken Breast, Mozzarella Cheese, Spaghetti and House Made Marinara Sauce |
|
| Pizza | |
| Margherita Sliced Tomato, Fresh Mozzarella, Basil, E.V.O.O. |
$13.00 |
| Fra Diavolo Contains Pork. Pepperoni, Sausage, Mushroom, Pepper, Onion, Mozzarella |
$15.00 |
| Entree | |
| Grilled Salmon Mashed Potatoes, Seasonal Vegetables, Lemon Caper Sauce |
$26.00 |
| Grilled Chicken Mashed Potatoes, Seasonal Vegetables, Lemon Caper Sauce |
$22.00 |
| NY Strip 14oz Prime NY Strip, Yukon Potatoes, Carrots, Au Jus |
$38.00 |
| Northern Italy White | |
| Pinot Grigio, Pighin, Friuli Grave, DOC | $11.00 |
| Moscato d’Asti, Paolo Saracco, Piedmont, DOCG | $10.00 |
| Gavi, San Matteo, Piedmont, DOCG | $34.00 |
| Pinot Grigio, Maso Canali, Trentino, DOC | $46.00 |
| Central Italy White | |
| Frascati, Fontana Candida, DOC | $9.00 |
| Unoaked Chardonnay, Ruffino, Tuscany, IGT | $10.00 |
| Chardonnay, Nozzole, Tuscany, IGT | $38.00 |
| Grechetto, Ruffino Orvieto Classico, Umbria, DOC | $34.00 |
| Offida Pecorino, Saladini Pilastri, Marche, DOCG | $36.00 |
| Southern Italy White | |
| Insolia, Cusumano, Sicily, IGT | $9.00 |
| Greco di Tufo, Donnachiara, Campania, DOCG | $10.00 |
| Chardonnay, Planeta, Sicily, DOC | $69.00 |
| New World White | |
| Pinot Grigio, Meridian Vineyards, California | $11.00 |
| Sauvignon Blanc, Kenwood, California | $10.00 |
| Sauvignon Blanc, Brancott Estate, New Zealand | $9.00 |
| Chardonnay, Chateau St. Jean, California | $39.00 |
| Chardonnay, Joel Gott, California | $12.00 |
| Chardonnay, Cakebread Cellars, California | $96.00 |
| Riesling, Chateau Ste. Michelle, Washington | $9.00 |
| Sparkling Wines / Champagne | |
| Bartolotti, Brut Prosecco, Trento, Italy | $11.00 |
| Segura Viudas, Brut, Cava “Aria”, Catalonia, Spain | $40.00 |
| Mumm Napa, California | $14.00 |
| Moet & Chandon, Brut “Imperial”, Epernay, France | $99.00 |
| Dom Perignon, Epernay, France | $279.00 |
| Rose | |
| White Zinfandel, Beringer, California | $9.00 |
| Il Poggione Lo Sbrancato, Tuscany, IGT | $10.00 |
| Northern Italy Red | |
| Barbera, Franco Amoroso, Barbera D`Alba. DOCG | $9.00 |
| Valpolicella Ripasso Superiore Mara, Gerardo Cesari, DOC | $11.00 |
| Amarone della Valpolicella Classico, Luigi Righetti, Veneto, DOCG | $19.00 |
| Pinot Noir, Paolo Saracco, Piedmont, DOCG | $46.00 |
| Nebbiolo, Marchesi di Gresy, DOC | $48.00 |
| Barolo, Villadoria, Serralunga d’Alba, Piedmont, DOCG | $69.00 |
| Central Italy Red | |
| Sangiovese, La Spinetta “Centropercento”, Tuscany, IGT | $10.00 |
| Chianti Superior, Santa Christina, Tuscany, DOCG | $12.00 |
| Chianti Classico, Badia a Coltibuono – Estate Riserva, Tuscany, DOCG | $68.00 |
| Sagrantino di Montefalco, Goretti Rosso di Montefalco, Perugia, DOC | $49.00 |
| Brunello di Montalcino, Silvio Nardi, Tuscany, DOCG | $129.00 |
| Southern Italy Red | |
| Nero d’Avola, Cusumano, Sicily, IGT | $9.00 |
| Primitivo, Masseria Altamura, Puglia, IGT | $11.00 |
| Pinot Noir, Stemmari, Sicily, IGT | $32.00 |
| New World Red | |
| Pinot Noir, Mark West, California | $10.00 |
| Pinot Noir, Ramsay, California | $64.00 |
| Pinot Noir, La Crema, California | $16.00 |
| Merlot, Meridian, California | $9.00 |
| Merlot, St. Francis Vineyards, California | $48.00 |
| Cabernet Sauvignon, Aquinas, California | $15.00 |
| Cabernet Sauvignon, Franciscan Estate, California | $56.00 |
| Malbec, Don Miguel Gascon, Mendoza, Argentina | $12.00 |
| Port | |
| Sandeman Founders Reserve | $8.00 |
| Sandemann 20 year Tawny | $15.00 |
| Graham’s Six Grape | $9.00 |
| Whites from North to South | |
| Pighin Pinot Grigio | |
| Fontana Candida Frascati | |
| Donnachiara Greco di Tufo | |
| Under the Tuscan Sun | |
| Ruffino Unoaked Chardonnay | |
| Sangiovese La Spinetta “Centropercento” | |
| Santa Christina Chianti Superior | |
| A Taste of Sicily | |
| Donnachiara Greco di Tufo | |
| Cusumano Nero d’Avola | |
| Masseria Altamura Primitivo | |
| Lunch | |
| Shareables | |
| Burrata Prosciutto di Parma, tomato, balsamic, pink peppercorns |
$14.00 |
| Meatballs Classic Italian meatballs, tomato sauce, toasted sourdough |
$10.00 |
| Calamari Calamari, rock shrimp, crispy artichokes, pepperoncini, fried lemon |
$13.00 |
| Gulf Shrimp Pepperoncini Marinated gulf shrimp, tomato confit |
$15.00 |
| Bruschetta Cherry tomatoes with mozzarella and basil, eggplant caponata & peperonata on grilled ciabatta |
$10.00 |
| Arancini di Riso Golden fried arborio rice balls with vodka sauce and gorgonzola cream |
$10.00 |
| Hummus Pita bread, roasted sundried tomato |
$9.00 |
| Soups & Salads | |
| Tuscan Soup Italian sausage, white beans, carrots, tomatoes |
$7.00 |
| Portobello Mushroom Soup | $7.00 |
| Pancetta Salad Mixed greens, dried cranberries, apples, candied walnuts, cherry tomatoes, red wine vinaigrette dressing |
$10.00 |
| Caesar Baby romaine, pecorino romano, house caesar dressing, brioche croutons |
$10.00 |
| Caprese Fresh mozzarella, vine ripe tomatoes, basil, oil, shallots vinaigrette, aged balsamic vinegar |
$12.00 |
| Pizza | |
| Margherita Sliced tomatoes, fresh mozzarella, basil leaves, E.V.O.O. |
$13.00 |
| Fra Diavolo Pepperoni, sausage, mushrooms, peppers, onions, mozzarella |
$15.00 |
| Sausage Hot Italian sausage, caramelized sweet onions, herbed ricotta, fennel pollen, Calabrian chili oil |
$14.00 |
| Calabrese Calabrian salami, red onion, chili flakes, pecorino cheese and sunny side egg |
$15.00 |
| Sandwiches | |
| Pancetta Club Turkey, provolone, bibb lettuce, tomato, pancetta, pesto mayonnaise |
$14.00 |
| Angus Burger All natural angus beef, roasted onion aioli, lettuce, tomato, red onion, bacon, cheddar cheese |
$15.00 |
| Grilled Squash and Eggplant Eggplant, pepperjack cheese, onion, pesto aioli |
$12.00 |
| Chicken Panini Chicken breast, mozzarella cheese, roma tomato, basil leaves, pesto aioli |
$14.00 |
| Salmon Panini Caper aioli, sautéed spinach, caramelized cipollini onion |
$14.00 |
| 1/2 Sandwich and Soup Half of any sandwich and cup of soup; not available with burger |
$12.00 |
| Pasta | |
| Straw & Hay Chive noodle & egg noodle, lardo, english peas, garlic cream, pine nuts, soft boiled egg |
$18.00 |
| Spaghetti and Meatball Tomato sauce, Tuscan meatball |
$17.00 |
| Tortelloni Smoked chicken, stuffed pasta, spinach braised tomato chutney, aged provolone fonduta |
$19.00 |
| Cheese Ravioli Forest mushroom blend, fresh sage butter sauce |
$17.00 |
| Entrees | |
| Chicken Parmesan Parmesan crusted chicken, mozzarella cheese, spaghetti and house-made tomato sauce |
$22.00 |
| Risotto Braised beef ragout, parmigiano reggiano, Tuscan olive oil |
$20.00 |
| Grilled Salmon Yukon mashed potato, sundried tomato & lemon caper sauce |
$26.00 |
| Sea Bass Creamy polenta, rock shrimp, pancetta, rapini |
$36.00 |
| Eggplant Parmesan Parmesan breaded eggplant, spinach, basil, cipollini, mozzarella |
$19.00 |
| Northern Italy White | |
| Pinot Grigio, Pighin, Friuli Grave, DOC | $11.00 |
| Moscato d’Asti, Paolo Saracco, Piedmont, DOCG | $10.00 |
| Gavi, San Matteo, Piedmont, DOCG | $34.00 |
| Pinot Grigio, Maso Canali, Trentino, DOC | $46.00 |
| Central Italy White | |
| Frascati, Fontana Candida, DOC | $9.00 |
| Unoaked Chardonnay, Ruffino, Tuscany, IGT | $10.00 |
| Chardonnay, Nozzole, Tuscany, IGT | $38.00 |
| Grechetto, Ruffino Orvieto Classico, Umbria, DOC | $34.00 |
| Offida Pecorino, Saladini Pilastri, Marche, DOCG | $36.00 |
| Southern Italy White | |
| Insolia, Cusumano, Sicily, IGT | $9.00 |
| Greco di Tufo, Donnachiara, Campania, DOCG | $10.00 |
| Chardonnay, Planeta, Sicily, DOC | $69.00 |
| New World White | |
| Pinot Grigio, Meridian Vineyards, California | $11.00 |
| Sauvignon Blanc, Kenwood, California | $10.00 |
| Sauvignon Blanc, Brancott Estate, New Zealand | $9.00 |
| Chardonnay, Chateau St. Jean, California | $39.00 |
| Chardonnay, Joel Gott, California | $12.00 |
| Chardonnay, Cakebread Cellars, California | $96.00 |
| Riesling, Chateau Ste. Michelle, Washington | $9.00 |
| Sparkling Wines / Champagne | |
| Bartolotti, Brut Prosecco, Trento, Italy | $11.00 |
| Segura Viudas, Brut, Cava “Aria”, Catalonia, Spain | $40.00 |
| Mumm Napa, California | $14.00 |
| Moet & Chandon, Brut “Imperial”, Epernay, France | $99.00 |
| Dom Perignon, Epernay, France | $279.00 |
| Rose | |
| White Zinfandel, Beringer, California | $9.00 |
| Il Poggione Lo Sbrancato, Tuscany, IGT | $10.00 |
| Northern Italy Red | |
| Barbera, Franco Amoroso, Barbera D`Alba. DOCG | $9.00 |
| Valpolicella Ripasso Superiore Mara, Gerardo Cesari, DOC | $11.00 |
| Amarone della Valpolicella Classico, Luigi Righetti, Veneto, DOCG | $19.00 |
| Pinot Noir, Paolo Saracco, Piedmont, DOCG | $46.00 |
| Nebbiolo, Marchesi di Gresy, DOC | $48.00 |
| Barolo, Villadoria, Serralunga d’Alba, Piedmont, DOCG | $69.00 |
| Central Italy Red | |
| Sangiovese, La Spinetta “Centropercento”, Tuscany, IGT | $10.00 |
| Chianti Superior, Santa Christina, Tuscany, DOCG | $12.00 |
| Chianti Classico, Badia a Coltibuono – Estate Riserva, Tuscany, DOCG | $68.00 |
| Sagrantino di Montefalco, Goretti Rosso di Montefalco, Perugia, DOC | $49.00 |
| Brunello di Montalcino, Silvio Nardi, Tuscany, DOCG | $129.00 |
| Southern Italy Red | |
| Nero d’Avola, Cusumano, Sicily, IGT | $9.00 |
| Primitivo, Masseria Altamura, Puglia, IGT | $11.00 |
| Pinot Noir, Stemmari, Sicily, IGT | $32.00 |
| New World Red | |
| Pinot Noir, Mark West, California | $10.00 |
| Pinot Noir, Ramsay, California | $64.00 |
| Pinot Noir, La Crema, California | $16.00 |
| Merlot, Meridian, California | $9.00 |
| Merlot, St. Francis Vineyards, California | $48.00 |
| Cabernet Sauvignon, Aquinas, California | $15.00 |
| Cabernet Sauvignon, Franciscan Estate, California | $56.00 |
| Malbec, Don Miguel Gascon, Mendoza, Argentina | $12.00 |
| Port | |
| Sandeman Founders Reserve | $8.00 |
| Sandemann 20 year Tawny | $15.00 |
| Graham’s Six Grape | $9.00 |
| Whites from North to South | |
| Pighin Pinot Grigio | |
| Fontana Candida Frascati | |
| Donnachiara Greco di Tufo | |
| Under the Tuscan Sun | |
| Ruffino Unoaked Chardonnay | |
| Sangiovese La Spinetta “Centropercento” | |
| Santa Christina Chianti Superior | |
| A Taste of Sicily | |
| Donnachiara Greco di Tufo | |
| Cusumano Nero d’Avola | |
| Masseria Altamura Primitivo | |
| Bre | |
| Classic Breakfast | |
| All American Two Eggs Any Style with Crisp Hash Brown, Choice of Bacon, Ham, Sausage or Canadian Bacon, Served with Choice of Toast or Bagel |
$14.00 |
| Good Start Oatmeal, Cold Cereal or House Made Granola with Fresh Berries or Banana, Skim Milk and Choice of Toast or Bagel |
$12.00 |
| Modern Breakfast | |
| Crunchy French Toast Corn Flake Crusted, Strawberries, Banana, Lite Syrup |
$12.00 |
| Fast Fare Scramble Eggs, Diced Ham, Hash Browns |
$10.50 |
| Egg White Frittata Turkey Sausage, Avocado, Tomato |
$12.00 |
| Broken Yolk Sandwich Two Eggs, Bacon, Warm Syrup |
$11.50 |
| Buttermilk Pancakes Whipped Butter, Warm Maple Syrup |
$10.00 |
| 3-Egg Omelets | |
| Classic Ham and Aged Cheddar Served with Hash Browns |
$14.00 |
| Egg White Spinach, Tomato, Goat Cheese, Served with Hash Browns |
$14.00 |
| The Western Aged Cheddar, Ham, Onion Sweet Peppers, Served with Hash Browns |
$14.00 |
| Side Orders | |
| Applewood Smoked Bacon | $4.00 |
| Sausage Links | $4.00 |
| Turkey Bacon | $4.00 |
| Hash Browns | $4.00 |
| Single Egg | $3.00 |
| Oatmeal Brown Sugar, Raisin, Milk |
$8.00 |
| Cereal Choice of Berries or Sliced Banana |
$7.50 |
| Beverages | |
| Starbucks Coffee Regular or Decaffeinated |
$3.50 |
| Hot Tea | $3.50 |
| Chocolate Milk | $3.00 |
| Hot Chocolate | $3.00 |
| Bottled Water Still or Sparkling |
$7.50 |
| Juice | |
| Orange | |
| Grapefruit | |
| Apple | |
| Cranberry | |
| Pineapple | |
| V8 | |
| Soft Drink | |
| Pepsi | |
| Diet Pepsi | |
| Sierra Mist | |
| Easter Brunch Menu | |
| All-Day Breakfast | |
| Crafted Omelets Station Assorted Mini Quiches, Scramble Eggs, Apple wood Smoked Bacon Country Style |
|
| Potato’s Chicken Sausage Waffles Strawberry Sauce, Maple Syrup & Whip Cream, Mini Assorted Bagels, Home Bake Pastries, Assorted Breakfast Breads |
|
| Carving Station | |
| Bacon Rolled Turkey Breast Spinach, Manchego cheese, Cranberries, Caramelized Onion Au Jus |
|
| Mint Crusted Leg of Lamb Smoked Paprika Tzatziki |
|
| Hand-Crafted Entrees | |
| Roasted Beef Green Peppercorn Sauce, Baked Grouper, Charred Scallion Chimichurri |
|
| Chicken Parmesan Creamy Orzo, Wild Mushroom Risotto, Rosemary Red Bliss, Potato Mash |
|
| Seafood Station | |
| Gulf Shrimp Cocktail Sauce, Spicy Shrimp-Peach, Cocktail Sauce |
|
| Smoked Salmon Platter Capers, red Onions, Sour Cream |
|
| Featured Item | |
| Antipasto / Insalata Station Chef’s Choice Market Cheese and Charcuterie, Herbed Marinated Melody Olive, Balsamic Grilled Vegetables, Spring Mix Green, Chopped Romaine, Arugula & frisse |
|
| Topping Shedder Carrot, Cucumber, Grape Tomato, Roasted Pepper, Black olive, Sweet Peas, Brioche Croutons, Pickled Vegetable, Ricotta Salata, Shaved Parmesan, Feta Cheese, Cheddar Cheese, Roasted Chicken, Crispy Salami, Smoked Turkey |
|
| Dressing Roasted Bell Pepper Caesar Dressing, Avocado & Cilantro Ranch, Lemon Shallot Vinaigrette, Apricot Balsamic Vinaigrette |
|
| Compound Salads | |
| Roasted Marinated Mushroom & Artichoke Campanella Pasta Salad | |
| Garlicky Baked Red Potato Salad | |
| Caprese Salad | |
| Big Finish | |
| Home Bakes Cookies bar desserts, cakes, pies and more! |
|
| Roasted Lemon Butter Candy Beet & Fennel | |
… View more
Order and Reservations
Reservations: opentable.compancettakitchen.com
Contact Pancetta Italian Restaurant
Address: 100 Frank W Burr Blvd, Teaneck, NJ 07666
Phone: (201) 928-2009
Hours
| Saturday | 6AM–9PM |
| Sunday | 6AM–9PM |
| Monday | 6AM–9PM |
| Tuesday | 6AM–9PM |
| Wednesday | 6AM–9PM |
| Thursday | 6AM–9PM |
| Friday | 6AM–9PM |
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