Pancho’s Restaurant Menu Prices

Margaritas & classic Mexican fare, including tacos & burritos, in a colorful, expansive setting.

  4.4 – 1 reviews  $$ • Mexican restaurant

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Menu

Lunch – Botanas
Ceviche
A special Mexican appetizer. Mahi- Mahi or shrimp, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
$16.95
Queso Fundido With Artichoke Hearts
Queso Fundido comes in many different ways and Pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips and brought to your table in a ceramic skillet! (serves two or more people)
$16.95
Pancho’s Nachos
Roasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole. With chicken or beef -add 4.00
$14.95
Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole.
$16.95
Taquitos Con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.
$13.95
Guacamole
Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.
$14.95
Taquitos Dorados
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese.
$13.95
Lunch – Burritos
Burrito Regular
Plain bean, beef and bean, or chicken and bean.
$13.95
Chile Verde Burrito
Flour tortilla filled with chunks of pork with Green Chile Sauce and then covered with melted cheeses.
$15.95
Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.
$16.95
Chile Colorado
Flour tortilla filled with chunks of beef with Salsa Roja Especial and then covered with melted cheeses.
$15.95
Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
$14.95
Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream.
$16.95
Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.
$17.95
Burrito Del Mar
Flour tortilla filled with sautéed Shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.
$19.95
Philly Burrito
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.
$17.95
Lunch – Chimichangas
Chimichanga De Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$18.95
Chimichanga Del Mar
Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans.
$19.95
Pancho’s Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$17.95
Chimichanga De Pollo
lour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$17.95
Lunch – Combinaciones Mexicanas
1. Cheese Enchilada & Beef Taco
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
2. Two Cheese Enchiladas
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
3. Cheese Enchilada & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
5. Two Beef Tacos
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
4. Beef Taco & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
6. Cheese Enchilada & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
7. Beef Taco & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$16.95
8. Pancho’s Combinacion Especial
Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans.
$19.95
Lunch – Desserts
Flan A La Pancho’s
Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
$8.95
Deep Fried Ice Cream
Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.
$7.95
Mexican Brownie
Traditional Brownie served with Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)
$8.95
Lunch – Enchiladas
Enchiladas De Avocado Y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese
$17.95
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
$17.95
Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
$17.95
Enchiladas De Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
$16.95
Enchiladas De Carnitas
Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
$16.95
Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.
$16.95
Enchiladas De Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.
$18.95
Trio Los Pancho’s
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.
$18.95
Lunch – Ensaladas
Ensalada De Mango Y Pollo
Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.
$17.95
Ensalada De Camarones Con Miel
Ensaladas
$20.95
Ensalada De Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.
$19.95
Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
$17.95
Ensalada De Carne Asada
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sautéed vegtables in season.
$19.95
Pollo Asado Chopped Salad
Seasoned grilled chicken breast with spring greens, cilantro, red peppers and red onions. Tossed with rice noodles, peanuts and a Citrus Honey Vinaigrette.
$17.95
Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice. Thousand Island, Bleu Cheese, Ranch or Pancho’s Special House Dressing
$8.95
Sopes Mexicanos
Three thick, homemade corn torillas layered with Mexican style beans – one beef, one chicken, and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.
$17.95
Lunch – Especialidades Del Mar Y Pollo
Pollo En Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.
$18.95
Salmon Topolobampo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
$20.95
Ana’s Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sautéed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and refried beans.
$17.95
Especial De Cabo
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
$20.95
Enchiladas De Langosta
Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho’s special green rice. Garnished with guacamole and sour cream.
$24.95
Enchiladas De Pescado
Two flour tortillas filled with Wahoo, Mahi- Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho’s special green rice and black beans sprinkled with Mexican Cotija cheese.
$18.95
Scallops With Jalapeno Creme
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramón’s special spices. Served in a mild roasted Jalapeño cream sauce. Accompanied with green rice and grilled julienned vegetables.
$21.95
Enchiladas Del Mar
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
$20.95
Camarones A La Diabla
Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!
$21.95
Pollo A La Diabla
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.
$17.95
Camarones En Crema De Limon
Shrimp sautéed then simmered in a mildly spiced lemon cream sauce. Garnished with roasted poblano peppers. Served with green rice and grilled julienned vegetables.
$20.95
Mole De Pipian
Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese.
$18.95
Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo.
$19.95
Lunch – Quesadillas
Quesadilla Con Artichoke Hearts & Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares.
$16.95
Quesadilla Con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
$15.95
Crab & Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
$18.95
Quesadilla Con Carne Asada
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.
$17.95
Quesa-Birria
Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
$16.95
Lunch – Sopas
Sopa De Tortilla
Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!
$8.95
Sopa De Albondigas
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.
$8.95
Lunch – Tacos A La Parrilla
Tacos De Camarones
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.
$19.95
Tacos De Carnitas
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.
$16.95
Tacos De Pollo Asado
Two corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole. Served with Mexican-style rice and beans, sour cream and guacamole.
$16.95
Tacos Al Carbon
Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce. Served with Mexican-style rice and beans, sour cream and guacamole.
$18.95
Tacos De Tinga
Two corn tortillas filled with roasted marinated chicken, cooked in Pancho’s special herbs and roasted mild California chiles. Served with Mexican-style rice and beans, sour cream and guacamole.
$17.95
Tacos De Carne Asada
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.
$18.95
Tacos Al Pastor Tijuana
Three mini double-corn tortilla tacos served open-face “street style” with tender marinated chicken in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce. Served with Mexican-style rice and beans, sour cream and guacamole.
$16.95
Tacos De Pescado
Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream. Served with Mexican-style rice and beans, sour cream and guacamole.
$18.95
Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.
$19.95
Tacos De Birria
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with Mexican-style rice and beans, sour cream and guacamole.
$17.95
Beer Battered Fish Tacos
Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream.
$18.95
Tacos De Langosta
Two corn tortillas filled with chunks of seasoned and grilled genuine lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.
$22.95
Lunch – Tostadas
Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado
$15.95
Tostada Del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
$19.95
Tostada De Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.
$17.95
Lunch – Almuerzos de Carne
Beef Fajitas
Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$20.95
Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
$19.95
Tinga Poblana De Pollo
This is a famous Mexican dish from the city of Puebla, in Central Mexico, where the historic Cinco de Mayo battle was fought. Chunks of tender, oven roasted marinated chicken, cooked and roasted mild California chiles, tomatoes, chipotle and Pancho’s special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla and garnished with guacamole and sour cream. Served with your choice of hot tortillas.
$19.95
ChileColorado
Chunks of beef with Salsa Roja served with Mexican-style rice and beans
$17.95
Chile Verde Plate
Chunks of pork with Green Chile Sauce served with Mexican-style rice and beans
$17.95
Steak Ranchero
Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso!
$19.95
Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
$19.95
Carne Asada A La Ab
Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans.
$21.95
Chicken Fajitas
Marinated strips of chicken breast grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$20.95
Shrimp Fajitas
Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$21.95
Lunch – Side Orders
1/2 Rice 1/2 Beans $7.45
Side Of Beans $5.95
Side Of Rice $5.95
Side Of Black Beans $5.95
Extra Chicken $4.00
Half Guac/Sour $5.95
Side Of Sour Cream $2.50
Side Of Guacamole $7.95
Mini Side Guacamole $3.95
Mini Side Sour Cream $1.50
Side Of Cheese $1.50
Side Of Flour Tortillas $3.25
Side Of Corn Tortillas $3.25
Side Of Avocado $2.95
Side Olla Beans $5.95
Side Of Jalapenos $1.95
Salsa Especial $3.95
Side Of Sauce $1.95
Side Of Veggies $6.95
Side Of Fries $3.95
Side Of Chicken $4.00
Add Chorizo $4.00
Lunch – Pancho’s Kids Menu
Grilled Cheese Sandwich
Served with french fries.
$10.95
Macaroni And Cheese
Macaroni pasta in a creamy cheese sauce. Served with french fries.
$10.95
Chicken Strips
Breast of chicken strips served with french fries.
$10.95
Pigs In A Blanket
Two hotdogs wrapped in a crispy flour tortilla, then cut in half. Served with french fries.
$10.95
Dinner – Botanas
Ceviche
A special Mexican appetizer. Mahi- Mahi or shrimp, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.
$17.95
Queso Fundido With Artichoke Hearts
Queso Fundido comes in many different ways and Pancho’s has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeño. Served with tostadita chips and brought to your table in a ceramic skillet! (serves two or more people)
$17.95
Pancho’s Nachos
Roasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole. With chicken or beef -add 4.00
$16.95
Botanas Especiales Los Panchos
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos Dorados and Pancho’s Chicken Flautas. Garnished with sour cream and guacamole.
$18.95
Taquitos Con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.
$15.95
Guacamole
Mexican-style avocado dip made with tomatoes, onions, cilantro and spices. Served in a crispy flour shell with tostaditas.
$15.95
Taquitos Dorados
Five crispy taquitos filled with spiced shredded beef or chicken served flauta style. Garnished with guacamole and sour cream and accompanied with Pancho’s Salsa Verde Especial. Sprinkled with Cotija cheese.
$15.95
Dinner – Burritos
Burrito Regular
Plain bean, beef and bean, or chicken and bean.
$14.95
Chile Verde Burrito
Flour tortilla filled with chunks of pork with Green Chile Sauce and then covered with melted cheeses.
$17.95
Pollo Asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria’s special enchilada sauce and melted cheeses.
$18.95
Chile Colorado
Flour tortilla filled with chunks of beef with Salsa Roja Especial and then covered with melted cheeses.
$17.95
Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.
$16.95
Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, then covered with creamy sauce of Jack and Cheddar cheeese. Topped with sliced avocados and sour cream.
$18.95
Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho’s special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.
$19.95
Burrito Del Mar
Flour tortilla filled with sautéed Shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with Salsa Verde, melted cheeses and topped with sliced avocado and sour cream.
$22.95
Philly Burrito
Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.
$19.95
Dinner – Chimichangas
Chimichanga De Carne Asada
Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$20.95
Chimichanga Del Mar
Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell pepeprs and rice then deep fried. Complemented with sour cream and gucamole. Served with Pancho’s special Green rice and black beans.
$22.95
Pancho’s Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$19.95
Chimichanga De Pollo
lour tortilla filled with spiced shredded chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.
$19.95
Dinner – Combinaciones Mexicanas
1. Cheese Enchilada & Beef Taco
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
2. Two Cheese Enchiladas
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
3. Cheese Enchilada & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
5. Two Beef Tacos
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
4. Beef Taco & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
6. Cheese Enchilada & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
7. Beef Taco & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
8. Pancho’s Combinacion Especial
Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans.
$22.95
Dinner – Desserts
Flan A La Pancho’s
Ara’s special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!
$9.95
Deep Fried Ice Cream
Vanilla ice cream covered with crispy Corn Flakes and cinnamon. Served with a caramel sauce and whipped cream.
$8.95
Mexican Brownie
Traditional Brownie served with Butter Sauce and topped with Vanilla Ice Cream. (Serves Two)
$9.95
Dinner – Enchiladas
Enchiladas De Avocado Y Artichoke Hearts
Corn tortillas filled and rolled with avocado and sautéed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican style rice and black beans sprinked with Mexican Cotija Cheese
$19.95
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
$20.95
Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
$19.95
Enchiladas De Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
$19.95
Enchiladas De Carnitas
Flour tortillas filled and rolled with carnitas then covered with Salsa Verde Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.
$19.95
Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with Ramon’s Salsa Especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans. Sprinkled with Mexican Cojita cheese.
$19.95
Enchiladas De Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.
$20.95
Trio Los Pancho’s
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.
$21.95
Dinner – Ensaladas
Ensalada De Mango Y Pollo
Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a Citrus Honey Vinaigrette. Topped with sliced mangos and sprinked with Cotija cheese.
$19.95
Ensalada De Camarones Con Miel
Ensaladas
$22.95
Ensalada De Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.
$22.95
Taco Salad
Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.
$18.95
Ensalada De Carne Asada
Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our Special House dressing and julienned sautéed vegtables in season.
$22.95
Pollo Asado Chopped Salad
Seasoned grilled chicken breast with spring greens, cilantro, red peppers and red onions. Tossed with rice noodles, peanuts and a Citrus Honey Vinaigrette.
$18.95
Ensalada Verde
Salad greens mixed with sliced tomatoes, garbanzo beans and beets, and served with dressing of your choice. Thousand Island, Bleu Cheese, Ranch or Pancho’s Special House Dressing
$9.95
Sopes Mexicanos
Three thick, homemade corn torillas layered with Mexican style beans – one beef, one chicken, and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special “barrio” sauce.
$18.95
Dinner – Especialidades Del Mar Y Pollo
Pollo En Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.
$24.95
Salmon Topolobampo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.
$25.95
Ana’s Pollo Especial
Tender chunks of marinated chicken breast, onions, bell peppers, and mushrooms sautéed in a special garlic wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and refried beans.
$22.95
Especial De Cabo
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
$26.95
Enchiladas De Langosta
Two flour tortillas filled with chunks of seasoned and grilled lobster tail. Covered with a mild Chipotle Cream Sauce and melted cheeses. Served with black beans and Pancho’s special green rice. Garnished with guacamole and sour cream.
$28.95
Enchiladas De Pescado
Two flour tortillas filled with Wahoo, Mahi- Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Pancho’s special green rice and black beans sprinkled with Mexican Cotija cheese.
$22.95
Scallops With Jalapeno Creme
Scallops seared and then sautéed with caramelized onions, garlic and Chef Ramón’s special spices. Served in a mild roasted Jalapeño cream sauce. Accompanied with green rice and grilled julienned vegetables.
$26.95
Enchiladas Del Mar
Two flour tortillas filled with genuine crab meat or shrimp, then covered with Salsa Verde Especial and topped with melted cheeses, sliced avocado and sour cream. Served with Mexican-style rice and beans.
$25.95
Camarones A La Diabla
Sautéed shrimp cooked with caramelized onions and roasted garlic. Simmered in a special Diablo Sauce with roasted Guajillo chiles and Chef Ramón’s special herbs. Served with green rice and grilled julienned vegetables. Delicioso!
$26.95
Pollo A La Diabla
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican- style rice and beans.
$23.95
Camarones En Crema De Limon
Shrimp sautéed then simmered in a mildly spiced lemon cream sauce. Garnished with roasted poblano peppers. Served with green rice and grilled julienned vegetables.
$24.95
Mole De Pipian
Tender pieces of boneless chicken slowly cooked in a scrumptious Pipian sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho’s special green rice and black beans sprinkled with Cotija cheese.
$24.95
Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Grilled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo.
$25.95
Dinner – Quesadillas
Quesadilla Con Artichoke Hearts & Mushrooms
Flour tortilla filled and folded with artichoke hearts, mushrooms and cheeses, then grilled and cut into small squares.
$17.95
Quesadilla Con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.
$17.95
Crab & Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
$21.95
Quesadilla Con Carne Asada
Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares. Served with sour cream and guacamole.
$19.95
Quesa-Birria
Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
$18.95
Dinner – Sopas
Sopa De Tortilla
Traditional tortilla soup made Pancho’s style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!
$9.95
Sopa De Albondigas
Traditional Albondigas Soup made with meat balls, carrots, potatoes, celery, onions and spices.
$9.95
Dinner – Tacos A La Parrilla
Tacos De Camarones
Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho’s special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.
$21.95
Tacos De Carnitas
Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.
$19.95
Tacos De Pollo Asado
Two corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole. Served with Mexican-style rice and beans, sour cream and guacamole.
$19.95
Tacos Al Carbon
Two corn tortillas filled with Pancho’s special marinated strips of grilled flat iron steak and pico de gallo. Complemented with strips of mild chile Poblano, red and yellow bell peppers. Accompanied with a special “barrio” sauce. Served with Mexican-style rice and beans, sour cream and guacamole.
$20.95
Tacos De Tinga
Two corn tortillas filled with roasted marinated chicken, cooked in Pancho’s special herbs and roasted mild California chiles. Served with Mexican-style rice and beans, sour cream and guacamole.
$19.95
Tacos De Carne Asada
Two corn tortillas filled with strips of grilled flat iron steak and pico de gallo. Served with Mexican-style rice and beans, sour cream and guacamole.
$20.95
Tacos Al Pastor Tijuana
Three mini double-corn tortilla tacos served open-face “street style” with tender marinated chicken in a traditional adobo paste. Garnished with cilantro and red onions. Accompanied with a special “barrio” sauce. Served with Mexican-style rice and beans, sour cream and guacamole.
$19.95
Tacos De Pescado
Two flour tortillas filled with grilled Wahoo Mahi-Mahi or Salmon, shredded cabbage, pico de gallo and chipotle sour cream. Served with Mexican-style rice and beans, sour cream and guacamole.
$20.95
Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.
$21.95
Tacos De Birria
Two corn tortillas filled with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles and special herbs. Accompanied with onions, cilantro and limes. Served with Mexican-style rice and beans, sour cream and guacamole.
$19.95
Beer Battered Fish Tacos
Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream.
$20.95
Tacos De Langosta
Two corn tortillas filled with chunks of seasoned and grilled genuine lobster tail. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo, accompanied with chipotle sour cream.
$24.95
Dinner – Tostadas
Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho’s special vegetable dressing, diced tomato and avocado
$17.95
Tostada Del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a Citrus Honey Vinaigrette. Topped with sour cream, guacamole and sprinkled with cheeses.
$23.95
Tostada De Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.
$18.95
Dinner – Cenas de Carne
Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
$23.95
Beef Fajitas
Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$24.95
Chicken Fajitas
Marinated strips of chicken breast grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$24.95
Shrimp Fajitas
Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$27.95
Steak Ranchero
Strips of seasoned flat iron steak, sautéed with caramelized onion and garlic, then simmered in a mild roasted tomato jalapeño sauce. Served with Mexican-style rice and beans. Delicioso!
$23.95
Carne Asada A La Ab
Charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans.
$26.95
Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho’s special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans. Complemented with sour cream and guacamole and served with your choice of hot tortillas. Brought to your table in a hot skillet!
$22.95
Chile Verde Plate
Chunks of pork with Green Chile Sauce served with Mexican-style rice and beans
$21.95
ChileColorado
Chunks of beef with Salsa Roja served with Mexican-style rice and beans
$21.95
Tinga Poblana De Pollo
This is a famous Mexican dish from the city of Puebla, in Central Mexico, where the historic Cinco de Mayo battle was fought. Chunks of tender, oven roasted marinated chicken, cooked and roasted mild California chiles, tomatoes, chipotle and Pancho’s special herbs and spices. Accompanied with Mexican-style rice and frijoles de la olla and garnished with guacamole and sour cream. Served with your choice of hot tortillas.
$23.95
Dinner – Side Orders
1/2 Rice 1/2 Beans $7.45
Side Of Beans $5.95
Side Of Rice $5.95
Side Of Black Beans $5.95
Extra Chicken $4.00
Half Guac/Sour $5.95
Side Of Sour Cream $2.50
Side Of Guacamole $7.95
Mini Side Guacamole $3.95
Mini Side Sour Cream $1.50
Side Of Cheese $1.50
Side Of Flour Tortillas $3.25
Side Of Corn Tortillas $3.25
Side Of Avocado $2.95
Side Olla Beans $5.95
Side Of Jalapenos $1.95
Salsa Especial $3.95
Side Of Sauce $1.95
Side Of Veggies $6.95
Side Of Fries $3.95
Side Of Chicken $4.00
Add Chorizo $4.00
Dinner – Pancho’s Kids Menu
Grilled Cheese Sandwich
Served with french fries.
$10.95
Macaroni And Cheese
Macaroni pasta in a creamy cheese sauce. Served with french fries.
$10.95
Chicken Strips
Breast of chicken strips served with french fries.
$10.95
Pigs In A Blanket
Two hotdogs wrapped in a crispy flour tortilla, then cut in half. Served with french fries.
$10.95
Brunch – Combinaciones Mexicanas
1. Cheese Enchilada & Beef Taco
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
2. Two Cheese Enchiladas
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
3. Cheese Enchilada & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
5. Two Beef Tacos
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
4. Beef Taco & Chile Relleno
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
6. Cheese Enchilada & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
7. Beef Taco & Chicken Tamale
Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.
$19.95
8. Pancho’s Combinacion Especial
Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans.
$22.95
Brunch – Brunch De La Playa
Machaca Guadalajara
Shredded beef sautéed with tomatoes, onions, bell pepper, and mixed with scrambled eggs. Served with Mexican-style rice and beans. Served with your choice of hot tortillas.
$18.95
Huevos Rancheros
Soft corn tortilla topped with two fried eggs and then covered with creamy sauce of Jack and Cheddar cheeses. Smothered with melted cheeses, and then topped again with sour cream and sliced avocados. Served with Mexican-style rice and beans.
$19.95
Omeleta Del Mar
Omelette filled with sautéed shrimp and genuine crab and then enhanced with marinated onions, tomatoes and bell peppers, covered with relleno sauce and melted cheeses. Complemented with guacamole and sour cream. Served with Pancho’s special green rice and black beans.
$21.95
Chilaquiles Con Huevo
Tortilla strips, chicken mixed with scrambled eggs all simmered in Chef Ramon’s special Red Sauce, then enriched with grated cheeses and sour cream. Baked in the oven and served with black beans sprinked with Mexican Cotija cheese.
$19.95
Huevos Divorciados (Divorced Eggs!)
Two eggs cooked over-medium, separated by a shredded beef enchilada covered with a chunky Poblano sauce, sprinkled with Mexican Cotija cheese. Garnished with sliced avocado and sour cream. Served with Mexican-style rice and black beans.
$18.95
Especial De Cabo
Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.
$23.95
Beef Fajitas
Marinated strips of flat iron steak grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$21.95
Chicken Fajitas
Marinated strips of chicken breast grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$21.95
Shrimp Fajitas
Marinated succulent shrimp grilled to perfection with onions, mushrooms, tomatoes, bell peppers and spices, served sizzling at your table. Complemented with salsa bandera, guacamole and sour cream. Served with Mexican-style rice and beans and hot tortillas.
$23.95
Shrimp Diabla Puffy Tacos
Two puffy flour tortillas filled with shrimp sautéed in a mild Diabla Sauce. Topped with shredded cabbage and chipotle sour cream.
$21.95
Quesa-Birria
Flour tortilla filled and folded with a centuries old traditional recipe of oven roasted beef, marinated with guajillo chiles, special herbs and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.
$18.95
Enchiladas De Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red Mole Poblano sauce made of ancho and pasilla chiles, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-styled rice and beans.
$18.95
Tostada De Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho’s Special House Dressing.
$17.95
Beer Battered Fish Tacos
Two corn tortillas filled with crispy, seasoned Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream.
$19.95
Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of Mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in its own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.
$22.95
Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.
$20.95
Brunch – Side Orders
1/2 Rice 1/2 Beans $7.45
Side Of Beans $5.95
Side Of Rice $5.95
Side Of Black Beans $5.95
Extra Chicken $4.00
Half Guac/Sour $5.95
Side Of Sour Cream $2.50
Side Of Guacamole $7.95
Mini Side Guacamole $3.95
Mini Side Sour Cream $1.50
Side Of Cheese $1.50
Side Of Flour Tortillas $3.25
Side Of Corn Tortillas $3.25
Side Of Avocado $2.95
Side Olla Beans $5.95
Side Of Jalapenos $1.95
Salsa Especial $3.95
Side Of Sauce $1.95
Side Of Veggies $6.95
Side Of Fries $3.95
Side Of Chicken $4.00
Add Chorizo $4.00
Brunch – Pancho’s Kids Menu
Grilled Cheese Sandwich
Served with french fries.
$10.95
Macaroni And Cheese
Macaroni pasta in a creamy cheese sauce. Served with french fries.
$10.95
Chicken Strips
Breast of chicken strips served with french fries.
$10.95
Pigs In A Blanket
Two hotdogs wrapped in a crispy flour tortilla, then cut in half. Served with french fries.
$10.95

… View more

Menu Photos

Contact Pancho’s Restaurant

Address: 3615 Highland Ave, Manhattan Beach, CA 90266

Phone: (310) 545-6670

Website: http://www.panchosrestaurant.com/manhattanbeach/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 10AM–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM

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