Casual Mexican spot doling out traditional fare & margaritas in roomy, festive digs with a patio.
4.2 – 1 reviews $$ • Mexican restaurant
Menu
| Full Menu | |
| Mexican Specialties | |
| Texas Burrito 8″ flour tortilla filled with lettuce, beans, tomato, and cheese. Topped with choice of sauce. Garnished with sour cream and served with beans & rice |
$11.99 |
| Grande Burrito One enormous 10″ flour tortilla stuffed with your choice of ground beef or chicken and beans, rice, tomatoes, black olives, and jalapenos. Topped with choice of sauce and garnished with lettuce, sour cream and guacamole |
$12.99 |
| Chimi Dinner We grill our chimis and garnish them with sour cream and guacamole. You may also top your chimi with your favorite Southwestern sauce or have it deep fried at no additional charge. Stuffed with choice of ground beef, spicy beef, chicken, or carne adovada**. Served with beans and rice |
$11.99 |
| Chimi Combo A sampling of two great tastes. A smaller chimichanga and an enchilada |
$12.99 |
| Arroz con Pollo* Savory chicken served on a bed of rice and topped with Ranchero sauce, scallions and cheese. Served with beans and a shell salad |
$10.99 |
| Shrimp Ranchero Shrimp sautéed in Ranchero sauce and fresh vegetables. Served on a bed of rice with a creamy seafood enchilada and choice of beans or shell salad |
$13.99 |
| Chile Relleno** Poblano pepper stacked with choice of cheese, ground beef, spicy beef, carne adovada**, chicken, or creamy seafood. Egg-wrapped omelet-style, grilled, and topped with Ranchero sauce. Served with beans and rice and choice of tortillas |
$11.99 |
| Elvis Memorial Combo For the muy famished. Two enchiladas (beef and chicken), NM relleno, crispy beef taco, and a cup of chile con queso served with beans and rice |
$17.59 |
| Hot Juan** Muy caliente! Cheese tamale topped with red chile sauce and two carne adovada burritos topped with green chile sauce. Served with beans and rice and habanero fruit salsa |
$14.99 |
| Tex-Mex Combinations | |
| Taco (Hard or Soft) ground beef, chicken or spicy beef |
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| Enchilada cheese, ground or spicy beef, shredded chicken, carne adovada**, creamy seafood |
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| Burrito bean, ground beef, beef & bean, shredded chicken, spicy beef, potato, creamy seafood, or black bean |
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| Carne Adovada** slow-simmered red chile pork |
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| Tamale (Home-Made) cheese or pork topped with sauce |
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| Chalupa bean, ground beef, shredded chicken, spicy beef, creamy seafood, or guacamole |
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| NM Chile Relleno cheese filled and topped with choice of sauce |
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| Soup chili or black bean |
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| Flauta shredded chicken garnished with guacamole, sour cream, and Monterey Jack cheese |
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| Shell Salad lettuce, cheese, tomato, black olives & sour cream |
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| Tacos | |
| Fish Tacos Grilled Tilapia with cilantro-lime coleslaw. Garnished with Southwestern aioli |
$10.99 |
| Portabella Mushroom Tacos Sliced portabella seasoned with garlic and chipotle and topped with smoked gouda and toasted pine nuts |
$9.99 |
| Brisket Tacos Texas-style smoked brisket with cilantro-lime coleslaw and garnished with a side of sour cream |
$11.49 |
| Tacos al Carbon* Served ‘build your own-style’ garnished with sour cream, lettuce, cheese, guacamole and choice of Salsa Fresca or Pico de Gallo |
$12.79 |
| Fajitas | |
| Chicken | $15.29 |
| Chipotle-Lime Chicken | $15.49 |
| Certified Angus Beef® Sirloin Steak | $16.99 |
| Shrimp | $17.99 |
| Chicken & Steak Combination | $16.25 |
| Fresh Veggies or Portabella Mushroom | $13.50 |
| Trio of Chicken, Beef and Shrimp | $18.99 |
| Jr. Fajita* Chicken or steak served with grilled vegetables and choice of tortillas. Served with beans and rice |
$9.29 |
| Homemade Tamales | |
| Cheese, Pork, or Combo | $11.59 |
| Shrimp Cheese tamales topped with shrimp sautéed in jalapeno cream sauce |
$13.99 |
| World Famous Lobster Tamales Every food critic’s choice, cheese tamales topped with a blend of lobster claw and tail meat and topped with jalapeno cream sauce |
$15.99 |
| Appetizers | |
| Guacamole Made To Order Prepared to order (after 3 pm) with Haas avocados, chiles, garlic, onion, cilantro, and fresh lime juice. Choose from: Traditional -or- Specialty: Sweet & Savory Pineapple & Green Chile, Bacon & Chile Poblano, Sun-Dried Tomato & Goat Cheese |
$5.59 |
| Chile con Queso A signature dish made fresh with real Colby Longhorn cheese, chiles, onions, and tomatoes |
$4.99 |
| Nachos Topped with choice of bean, beef, chicken, creamy seafood, or guacamole |
$7.59 |
| Combination Nachos Great for sharing and double the size |
$10.99 |
| Nine Layer Dip Layers of ground beef, beans, guacamole, sour cream, tomatoes, olives, cheese, onions, and jalapenos, served with choice of flour or corn tortillas |
$8.99 |
| Snakebites** Homemade using fresh jalapenos stuffed with cheese and batter dipped. Served with tortillas and choice of sauce |
$6.59 |
| Chicken Tenders Four batter-dipped tenderloin fingers |
$6.99 |
| Wings Available plain or with house spice, hot, garlic butter or tequila-chipotle BBQ. Includes celery and dressing |
$6.99 |
| Fresh Soups & Salads | |
| Sopas Chili and Black Bean available daily. Specialty soup offerings available seasonally |
$4.25 |
| Durango Stew A hearty stew with black beans, corn, beef, tomatoes, onion, chiles, and seasonings |
$8.29 |
| Chicken Pasta Salad Chilled linguine tossed with tomatoes, scallions and a sprinkling of fresh Parmesan cheese in a lime vinaigrette dressing. Topped with charbroiled chicken |
$10.29 |
| Southwestern Caesar Salad* Romaine lettuce and tomatoes tossed with fresh grated Parmesan cheese, garnished with tortilla strips, and served with Chipotle-Caesar dressing on the side |
$7.50 |
| Salmon Salad* Smoked salmon chilled and set atop a bed of mixed greens, red onion, tomatoes & goat cheese crumbles. Served with sesame vinaigrette |
$8.99 |
| Southwestern Cobb Salad* Black bean corn salsa, bacon, salsa fresca, Colby-jack cheese and charbroiled chicken tossed in tangy wing sauce layered atop a bed of mixed greens. Served with choice of dressing but Maury recommends creamy bleu cheese |
$9.99 |
| Taco Salad Shredded lettuce in an edible bowl topped with tomatoes, sour cream, cheese, guacamole, and your choice of: Meat – Ground Beef – Shredded Chicken – Creamy Seafood Grilled Chicken, add $1. Steak, add $2. Sauce – Original – Verde – Jalapeno Cream – Red Chile – Green Chile. Beans – Refried – Black – Black Bean & Corn Salsa. Rice – House – Green Chile |
$10.79 |
| Flatbreads | |
| Mexican Pizza Crispy flour tortillas layered with pizza sauce, ground beef, black beans, tomatoes, olives, onions, & cheeses |
$10.99 |
| Tomato Basil Pizza An oven-baked pizza shell topped with garlic and basil marinated tomatoes, Monterey Jack and Parmesan cheese |
$9.99 |
| Beverages | |
| Raspberry Iced Tea | $2.99 |
| Freshly Brewed Coffee or Hot Tea | $1.99 |
| Milk, Hot Chocolate, Bottled Water | $1.99 |
| Grill Features | |
| Ranch Hand Steak^ A 10 oz. Certified Angus Beef® sirloin steak served plain or with choice of grilled onions, Poblano peppers or Portabella mushrooms |
$15.99 |
| Dirty Pete’s Combo^ Choice of two chicken breasts or a 10 oz. Certified Angus Beef® sirloin steak set atop black bean sauce. Served with beans and rice and a NM Relleno or enchilada of your choice topped with your favorite sauce |
$13.99 |
| Charbroiled Chicken Breast Dinner Plain & Simple: two skinless boneless breasts charbroiled to perfection. Available plain, BBQ’d, or your favorite sauce top |
$12.99 |
| Chicken Monterey Topped with Monterey-Jack cheese, bacon, diced tomatoes, and onions |
$13.49 |
| Smothered Chicken Topped with bacon, portabella mushrooms, onions, and Monterey-Jack cheese |
$13.79 |
| Chicken Skewers* Garnished with peppercorn-mustard sauce or your choice of a flavorful enchilada sauce |
$12.99 |
| Enchiladas | |
| House Choose from cheese, chicken, beef, spicy beef, carne adovada or creamy seafood |
$10.99 |
| Chicken Suiza Derived from Swiss immigrants to Mexico who established dairies to produce cream and cheese, these are stuffed with charbroiled chicken and a creamy blend of cheeses and spices. Topped with Verde sauce (contains nuts) and Monterey Jack cheese |
$11.99 |
| Chicken Spinach Stuffed with charbroiled chicken sautéed in jalapeno cream sauce with roasted pepper medley and fresh baby spinach |
$11.99 |
| Fajita Enchiladas Two enchiladas stuffed with fajita meat, roasted peppers and Ranchero sauce |
$11.25 |
| Pineapple Chicken Enchiladas** Stuffed with charbroiled chicken, pineapple, and cheeses. Topped with green chile sauce and Monterey Jack cheese |
$11.99 |
| Erin’s Veggie Enchiladas Stuffed with red, yellow, and green peppers, onions, squash, zucchini and cheeses. Topped with jalapeno cream sauce |
$10.99 |
| Sandwiches | |
| Steak Burger^ 8 oz. fresh ground choice Certified Angus Beef® steak burger served on a Kaiser |
$8.79 |
| Texas-Style Steak Burger^ 8 oz. fresh ground choice Certified Angus Beef® steak burger served on fresh toasted garlic bread with grilled onions |
$8.99 |
| Nacho Burger** ^ 8oz. fresh ground choice Certified Angus Beef® steak burger topped with Monterey Jack cheese, guacamole, and Tomato-Chipotle Salsa. Garnished with sliced jalapenos |
$9.59 |
| Mexican Chili Burger with French Fries^ The Pancho original is back. Served in a bowl open-faced over grilled Texas toast topped with French fries and smothered with chili con carne. Topped with shredded cheese |
$9.99 |
| Quesadillas | |
| Traditional cheese, ground beef, spicy beef, chicken, creamy seafood, carne adovada, bean, or vegetarian |
$9.29 |
| Fajita | $9.99 |
| Brisket Slow-smoked brisket |
$10.99 |
| Monterey Chicken BBQ charbroiled chicken, Monterey Jack cheese, and bacon topped with onions, tomatoes, & cheese |
$10.59 |
| Portabella Mushroom Sliced portabella seasoned with garlic and Chipotle and topped with smoked Gouda and toasted pine nuts |
$9.59 |
| Classics | |
| Mexican Pizza Crispy flour tortilla topped with pizza sauce, ground beef, black beans, tomatoes, olives, onions, and cheese |
$7.99 |
| Chimichanga Plate Available in ground beef, spicy beef or chicken and served with beans and rice |
$7.99 |
| Jr. Fajita* Served with choice of tortilla, beans and rice |
$7.59 |
| Arroz con Pollo* Chicken served on a bed of rice topped with Ranchero sauce, scallions and cheese. Served with beans or shell salad |
$7.79 |
| Enchilada Plate Two rolled enchiladas with your favorite filling and sauce. Served with beans and rice |
$8.29 |
| Chicken Skewers* Marinated and charbroiled. Served on a bed of rice and garnished with peppercorn-mustard sauce or your choice of our flavorful enchilada sauces |
$8.99 |
| Tex-Mex Combinations | |
| Taco ground beef, chicken, or spicy beef |
|
| Enchilada cheese, ground beef, shredded chicken, spicy beef, or creamy seafood |
|
| Carne Adovada** slow-simmered red chile pork |
|
| Soup chili or black bean |
|
| Shell Salad lettuce, cheese, tomato, sour cream, and black olives |
|
| Chalupa bean, ground beef, shredded chicken, spicy beef, creamy seafood or guacamole |
|
| Flauta shredded chicken garnished with sour cream, guacamole, and Monterey Jack cheese |
|
| Burrito bean, ground beef, beef and bean, shredded chicken, potato, black bean, creamy seafood or spicy beef |
|
| Sandwiches | |
| Steak Burger^ 8 oz. fresh ground choice Certified Angus Beef® steak burger served on a Kaiser |
$7.99 |
| Texas-Style Steak Burger^ 8 oz. fresh ground choice Certified Angus Beef® steak burger served on garlic bread with grilled onions |
$8.59 |
| Nacho Burger** ^ 8 oz. fresh ground choice Certified Angus Beef® steak burger topped with Monterey Jack cheese, guacamole, and Tomato-Chipotle Salsa. Garnished with sliced jalapenos |
$8.99 |
| Mexican Chili Burger with French Fries^ The Pancho original is back. Served in a bowl open-faced over grilled Texas toast topped with French fries and smothered with chili con carne. Topped with shredded cheese |
$9.49 |
| Tacos | |
| Fish Taco Grilled Tilapia with cilantro-lime coleslaw. Garnished with Southwestern aioli |
$7.59 |
| Portabella Mushroom Taco Sliced Portabella seasoned with garlic and Chipotle topped with smoked gouda and toasted pine nuts |
$7.29 |
| Brisket Taco Texas-style smoked brisket with cilantro-lime coleslaw and garnished with a side of sour cream |
$7.99 |
| Quesadillas | |
| Traditional cheese, ground beef, spicy beef, chicken, creamy seafood, carne adovada**, bean, or vegetarian |
$6.99 |
| Fajita | $7.59 |
| Monterey Chicken BBQ charbroiled chicken, Monterey Jack cheese, and bacon topped with onions, tomatoes, and cheese |
$8.59 |
| Brisket slow-smoked brisket |
$8.79 |
| Portabella Mushroom Portabella seasoned with garlic and Chipotle, smoked Gouda and toasted pine nuts |
$7.49 |
| Soups & Salads | |
| Soups & Salads Select any salad for $1 off dinner price. See our complete selection of Soups and Salads inside |
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| Desserts | |
| Flan | |
| Crunchy Ice Cream | |
| Sopapillas | |
| Snickers Chimichanga | |
| Xangos | |
| Erin’s Death by Chocolate | |
| Summer Cocktails | |
| Seasonal Margarita Flavors Desert Pear, Watermelon |
$5.75 |
| Tequila Cucumber Cooler | $7.50 |
| The Honey Bee | $7.50 |
| Frozen Margaritas | |
| Frozen Made with 80 proof tequila and triple sec |
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| Frozen Fruit Flavored Available in strawberry, raspberry, kiwi-banana, and tangerine |
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| Sangarita A refreshing blend of frozen margarita and home-made Sangria |
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| On the Rocks Margaritas | |
| Pancho’s House “Gold” Sauza Conmemorativo anejo and triple sec |
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| Professor Sauza Conmemorativo and Cointreau |
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| Topolo Made famous by Chef Rick Bayless, Frontera Grill, Chicago. Don Julio Blanco, triple sec and fresh lime juice served up in a martini glass |
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| Nutty Professor Sauza Conmemorativo anejo, Cointreau & Grand Marnier |
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| Cuervo Gold Cuervo Especial (Gold) and triple sec |
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| Grand Gold Cuervo Especial (Gold) and Grand Marnier |
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| La Patrona Patron Silver and Patron Citronge |
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| La Traditional Cuervo Traditional reposado and Patron Citronge |
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| Waborita Cabo Wabo reposado and Patron Citronge |
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| Classic Rocks Montezuma Blanco and triple sec |
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| Mi Corazon Corazon Blanco and Cointreau |
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| Ice Cold Beers & Coolers – Draught | |
| Dos Equis Amber | |
| Seasonal Specialties | |
| Bud Light | |
| Miller Lite | |
| Ice Cold Beers & Coolers – Bottles | |
| Corona | |
| Corona Light | |
| Dos Equis Lager | |
| Negra Modelo | |
| Carta Blanca | |
| Tecate | |
| Pacifico | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| MGD | |
| MGD 64 | |
| Land Shark | |
| Coors Light | |
| Michelob | |
| Michelob Ultra | |
| Michelob Light | |
| O’Douls | |
| Smirnoff Ice | |
| Wines | |
| Copperridge White Zinfandel (CA) | |
| Copperridge Chardonnay (CA) | |
| Copperidge Cabernet Sauvignon (CA) | |
| Copperridge Merlot (CA) | |
| Home Made Sangria | |
| Cocktails, Mojitos, & Cordials | |
| Long Island Ice Tea | |
| Cuba Libre w/ Limon Bacardi & Coke | |
| Passion Fruit Lemonade | |
| Lynn’s Dirty & Dry Martini Made with Belvedere and olive juice |
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| Espresso Martini Made with Espresso Vodka, Kahlua, and cream de cocoa |
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| Original Bacardi Mojito Made fresh to order with Bacardi, lime juice, and fresh mint |
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| Limon Mojito Made fresh to order with Bacardi, lime juice, and fresh mint |
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| Tequila Mojito w/ Cuervo Traditional Made with lime juice and fresh mint |
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| Fine Tequilas | |
| Patron Silver | |
| Corazon Blanco | |
| Montezuma Blanco (Mixto) | |
| Herradura Silver | |
| Reserva de Don Julio | |
| Sauza Tres Generaciones | |
| Sauza Hornitos | |
| Grand Patron Platinum | |
| Cuervo Especial (Mixto) Joven Abocado (Gold) |
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| Cuervo Traditional Reposado (Rested) |
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| Cabo Wabo Reposado (Rested) |
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| 1800 Tequila Reserva Reposado (Rested) |
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| Herradura Reposado (Rested) |
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| Patron Reposado (Rested) |
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| Sauza Conmemorativo Anejo (Aged) |
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| 1800 Anejo Anejo (Aged) |
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| Cuervo Reserva de Familia Anejo (Aged) – When available |
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| Margarita Madness | |
| Glass | |
| Small Pitcher | |
| Large Pitcher | |
| Fruit Glass | |
| Fruit Small Pitcher | |
| Fruit Large Pitcher | |
| Sangarita | |
| Sangarita Small Pitcher | |
| Sangarita Large Pitcher | |
… View more
Contact Pancho’s Southwestern Grille
Address: 4335 Massillon Rd, North Canton, OH 44720
Phone: (330) 896-1991
Website: http://www.panchosgrille.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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