Pane Caldo Menu Prices at 111 E Chestnut St, Chicago, IL 60611

Creative Italian fare with seasonal ingredients plus wine & cocktails in a simple modern setting.

4.2 – 10 reviews $$$ • Italian restaurant

Pastas
Gnocchetti Del Principe Homemade spinach and ricotta gnocchi in a lobster sauce	$18.00
Tortellini Di Zucca Stuffed homemade tortellini with pumpkin in a creamy butter sage sauce	$15.00
Gnocchi Del Contadino Homemade potato gnocchi with a angus meat ragout	$16.00
Pappardelle Con Anatra (Venetian speciality) large homemade fettuccine with a duck ragout	$17.00
Penne Con Il Pomodoro Piccante Penne pasta with a spicy garlic tomato sauce	$12.00
Linguine Ai Frutti Di Mare Linguine pasta with bay scallops, calamari, shrimps, mussels and clams in a lite spicy tomato base	$19.00
Fusilli Con Salmone E Zucchini Fusilli pasta with sautéed garlic, fresh salmon e zucchini	$17.00
Rigatoni Della Nonna Rigatoni pasta with a creamy, saffron sauce and shrimps	$17.00
Spaghetti Con Pomodoro E Pancetta Spaghetti with sautéed pancetta and onion in a tomato sauce	$14.00
Spaghetti Del Paron Spaghetti with a creamy pecorino(goat-cheese)sauce, mushroom and black pepper	$13.00
Main Courses
Cioppino Seafood soup with in tomato broth	$19.00
Filetto Di Salmone Grain mustard sauce, spinach, cauliflower	$24.00
Risotto Frutti Di Mare Saffron broth	$25.00
Pollo Amish chicken, spinach, wild mushrooms, mashed potatoes, asparagus	$22.00
Roasted Duck Port cherry sauce, mashed potatoes, spinach	$25.00
Manzo Breve Braised beef short rib on the bone in sugo, polenta, asparagus	$24.00
Scallopini Di Vitello Veal scallop, lemon, raisin-caper emulsion, mashed potatoes, spinach	$25.00
Costolette D’angello Grilled lamb chops, rosemary mustard sauce, mashed potatoes, asparagus	$26.00
Stinco D’agnello E Polenta Slow 6 hours cooked lamb shank served on soft polenta	$24.00
Filetto Beef tenderloin, roasted garlic sauce, fingerling potato, brussels sprout	$35.00
Secondi
Osso Bucco Braised veal shank, saffron risotto, vegetable sauce	$35.00
Striped Bass Fillet Almond crusted, orange ginger sauce	$25.00
Roasted Chicken Half chicken, vegetables or pasta	$18.00
Primi
Lobster Ravioli Saffron sauce	$28.00
Black & White Fettuccine Crab meat, cherry tomatoes, arugula, white wine sauce	$15.00
Others
Prosciutto Di Parma E Burrata Parma ham prosciutto served with a milky creamy soft mozzarella	$14.00
Mozzarella E Le Verdure Fresh mozzarella served with seasonal grilled vegetables	$12.00
Insalata Mista Dell’osteria Radicchio, endive, arugula salad served with shaved pecorino cheese and almonds	$8.00
Heart Of Palm Salad Avocado, asparagus, truffle vinaigrette	$14.00
Misto Grilled sea scallop, shrimp, calamari, and extra virgin olive oil	$17.00
Foie Gras Scallop, port wine reduction	$17.00

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Contact Pane Caldo

Address: 111 E Chestnut St, Chicago, IL 60611

Phone: (312) 649-0055

Website:

Hours

Friday	4–11PM
Saturday	4–11PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM

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72 E. Walton St. (Rush St.) USA. Chicago, IL 60611. 312-649-0055.

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Menu