Pane e Bene Menu Prices at 1620 Post Rd E, Westport, CT 06880

Traditional Italian dishes served for lunch & dinner in a relaxed setting with a bar & cozy patio.

4.5 – 103 reviews $$ • Italian restaurant

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APPETIZERS
Mitili Al Vino Bianco P.E.I. mussels in a garlic, parsley, white broth.	$15.00
Bruschetta Al Pomodoro Tomato bruschetta.	$9.00
Fried Zucchini Served with a side of marinara.	$9.00
Calamari Fritti Fried calamari.	$15.00
Stuffed Pepper Stuffed peppers with Italian sweet sausage.	$13.00
Escargot	$13.00
Shrimp Pane E Bene Sauteed with sundried tomato, garlic, white wine, over butter beans, lightly spicy.	$18.00
Burrata Con Prosciutto Liuzzi soft shell mozzarella with creamy heart, and parma prosciutto.	$16.00
Grilled Octopus Olive oil and lemon.	$19.00
Mozzarella Caprese Imported bufala mozzarella, fresh tomato, roasted peppers, and basil.	$16.00
SOUPS
Minestrone Vegetable soup.	$10.00
Stracciatella Fiorentina Egg drop soup with spinach.	$10.00
SALADS
Della Casa Mixed greens, tomatoes, onions, Gaeta olives, cucumber, red wine, vinegar, and olive oil.	$12.00
Beets Salad Roasted red beets with onion, ricotta, parmigiano, and goat cheese.	$12.00
Caesar Salad Classic Caesar dressing.	$12.00
Arugula Parmigiano Wild arugula, portobello mushrooms, shaved parmigiano, and lemon vinaigrette.	$12.00
Romano Gorgonzola Romaine lettuce, Gorgonzola, walnuts, strawberry, and balsamic vinaigrette.	$12.00
Nanette Belgium endive, radicchio, Bibb lettuce, shaved pecorino, fava beans, and lemon vinaigrette.	$12.00
FLATBREAD
Margherita Tomato, fresh herbs and garlic, mozzarella.	$12.00
Scarpariello Hot cherry peppers, balsamic, sweet sausages, and mozzarella.	$15.00
PASTA
Fettuccini Nere Al Fruitti Di Mare Squid ink fettuccine tossed with shrimp, calamari, octopus, clams and mussels, in a marinara sauce.	$30.00
Linguine Alle Vongole Linguine with red or white P.E.I. clam sauce.	$25.00
Penne Alla Vodka Penne a la vodka.	$21.00
Garganelli Cacio Pepe Garganelli penne shaped pasta, pecorino romano, and black pepper.	$23.00
Fettuccine Pavarotti Fresh made fettuccine, meat sauce, porcini, and a touch of cream.	$25.00
Cavatelli con Salsiccia Homemade cavatelli with Italian sweet sausages, mushrooms, and marinara sauce.	$25.00
Mare e Monte Egg fettuccine, tossed with sea scallops, and wild mushrooms, in a black truffle cream sauce.	$32.00
Gnocchetti A La Norma Fresh made potato gnocchi, tossed with eggplant, garlic, tomato and basil, topped with ricotta salata.	$24.00
Crespelle Al Forno Filled with ricotta, swiss chard, organic kale, baked with bechamel marinara and parmigiano.	$25.00
SEAFOOD
Cacciucco Seafood medley of shrimp, calamari, clams, mussels, sea scallops, and fresh fish in a light tomato broth.	$34.00
Pistachio Crusted Salmon Pan roasted king organic salmon, pistachio and orange crusted, in an orange glaze.	$35.00
Codfish Al Limone Pan roasted with lemon sauce, capers, and fresh herbs.	$30.00
MEAT & POULTRY
Polletto Crispy, juicy, oven roasted Cornish hen, Tuscan herb.	$26.00
Capricciosa Breaded veal chop or chicken, topped with arugula, tomato, and mozzarella ciliegine.	$25.00
Parmigiana Classic parmigiana served with linguine marinara. Veal chop or chicken.	$25.00
Costata di Maiale Scarpariello Pork chop, hot cherry pepper, balsamic vinegar, garlic, olive oil, and rosemary.	$25.00
Veal Pinuccia Veal scaloppini, peas, onions, white wine.	$30.00
Nodino Di Vitello Veal loin chop, pan roasted with garlic and rosemary.	$42.00
GREENS
Brussel Sprouts Sauteed with shallots and crispy prosciutto.	$12.00
Spinaci All’Aglio Sauteed spinach in garlic and olive oil.	$8.00
Broccolini Sauteed in garlic oil.	$10.00
ITALIAN FRIES
Patatine Fritte Simply fried.	$7.00
Patatine Creolate Blackened.	$8.00
Patatine Tartufate Truffle coated.	$9.00
DESSERT
Tiramisu Espresso coffee liqueur, ladyfingers, and marscapone.	$10.00
Lava Cake Served warm with fresh-made whipped cream, chocolate sauce, and shaved Belgian chocolate.	$12.00
Sorbet In its own shell with orange and lemon.	$10.00
Tortone A souffle cup of bisque tortoni ice cream, topped with macaroon crunch.	$5.00
Biscotti	$5.00
Pie of the Day Blueberry pie a la mode.	$10.00
Nutella Pannacotta	$8.00
Gluten-Free Vegan Razberry Cobbler	$10.00
Gelati Chocolate, vanilla, strawberry, pistachio, or coffee.	$10.00
Old-Fashioned Tartufo la Bomba Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.	$10.00
Spumone A large wedge of chocolate, rum, and pistachio ice cream loaded with cherry and almond.	$6.00
KIDS’ MENU
Chicken Fingers with Fries	$10.00
Penne a la Vodka	$10.00
Fish & Chips	$10.00
Spaghetti & Meatball	$10.00
Baked Ziti	$10.00
Fried Mozzarella Sticks	$10.00

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Order and Reservations

Reservations: opentable.com

Contact Pane e Bene

Address: 1620 Post Rd E, Westport, CT 06880

Phone: (203) 292-9584

Website: http://www.paneebene.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–9PM

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“Bread & Goodness” Fresh Italian Cuisine with a Great Atmosphere. Page · Italian Restaurant. 1620 Post Rd E, Westport, CT, United States, Connecticut.