Pangea Tavern Menu Prices at 41001 North Carolina Hwy 12, Avon, NC 27915

Casual American fare with a focus on seafood & beers on tap in a relaxed, rustic space with a patio.

Food brings family and friends together, and Pangea Tavern creates the perfect atmosphere for your group. Pangea Tavern is a fun family-owned and operated restaurant on the Koru Village Kampus in the heart of Avon, NC. We believe that good food & drink consists of delicious flavors, artfully combined ingredients, and care by those who create & serve your meals. Our amazing staff is excited to serve you and your group with friendly southern hospitality and warm smiles & our menu strives for inclusivity. So whether you are gluten free, vegan, desiring fresh seafood, or eat it all…we hope you enjoy your experience at Pangea Tavern!

4.5 – 676 reviews $$ • Restaurant

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Starters
Grouper Bites Our fresh grouper bites are a must-try! Lightly battered and golden fried, sprinkled with parmesan cheese and served with our famous house-made chipotle ranch sauce	$12.95
Calamari Fritti Bolide Atlantic calamari flash-fried and served over crunchy rice noodles lightly drizzled with sweet thai chili sauce, topped with mandarins and served with a pepperoncini aioli	$14.95
Four-Cheese Spinach And Artichoke Dip A large boat of baby spinach, tangy artichoke hearts, and four-cheese house selection with garlic alfredo sauce and served with toasted naan	$14.95
Frisco Fried Pickles Dill pickle spears breaded, fried, and served with cusabi ranch.	$9.95
Baked Oysters Rockefeller House recipe of six oysters stuffed with baby spinach, dried onions, hollandaise sauce, lime juice, and applewood-smoked bacon topped with parmesan and gouda cheese	$14.95
Vegan Chorizo Empanadas Three fried corn-battered soy chorizo empanadas served with salsa fresca	$10.95
Lemon Clams Local clams sautéed in a lemon garlic white wine sauce served with garlic bread	$12.95
Fresh Oysters A dozen fresh oysters either raw or steamed
Soup & Salads
Cackalacky Crab Bisque Our classic creamy carolina coastal recipe is packed with crab meat and a hint of sherry. By the crock	$9.75
Grilled Roma Fresh chargrilled romacrunch hearts drizzled with chipotle ranch and topped with fried corn tortilla strips, oven-roasted tomatoes, and crumbled queso fresco	$10.95
Pangea’s Greek Salado Crunchy romaine mixed with red onion, heirloom tomatoes, palm hearts, fresh mint, feta cheese, black olives, cucumbers, and pepperoncini served with house vinaigrette	$12.95
Soups
Cackalacky Shrimp And Crab Bisque Pangea signature item	$7.00
Kinnakeet Chili	$6.00
Salads
Roasted Beet Salad Pangea signature item. Spinach, cucumbers, cherry tomatoes, roasted beets topped with pecans, dry cranberries and goat cheese finished with a white balsamic shallot vinaigrette	$11.75
Tavern House Salad Fresh romaine, cherry tomatoes, and cucumber with your choice of dressing	$8.75
Village Caesar Grilled romaine hearts with fresh grated parmesan cheese and creamy caesar dressing. Served with crisp rosemary ciabatta croutons	$11.25
My Big Fat Greek Salad Fresh, chopped romaine, kalamata olives, feta cheese, cucumber and tomato. Served with gourmet greek feta dressing	$10.50
Seven Seas Salad Fresh field greens, toasted pecans, dried cranberries, granny smith apple slices and smoked gouda cheese with your choice of dressing	$11.25
Entrées
North Cackalacky Shrimp And Grits Locally caught north carolina shrimp with sautéed red pepper and onions, wild mushrooms, and juicy andouille sausage atop premium stone ground grits in a creamy white wine sauce topped with parmesan cheese	$21.25
Gorgonzola Encrusted New York Strip* 14oz hand cut choice strip with a caramelized gorgonzola crust, and merlot sea salt. Served with garlic mashed potatoes and seasonal veggies	$29.75
Cape Crab Cakes Two local sourced lump crab meat cakes sautéed to a light brown and served with a creole mustard cream sauce. Comes with garlic mashed potatoes and seasonal veggies	$25.75
Hoisin Glazed Pork Chop Thick cut 10oz chop marinated in a sweet and spicy asian glaze and chargrilled served with garlic mashed potatoes and seasonal veggies	$19.50
Spaghetti Squash And Salmon Scottish salmon on spaghetti squash with roasted tomatoes finished with a balsamic reduction and grilled asparagus topped with parmesan cheese	$22.50
Thai Coconut Curry Snow peas, red bell peppers, red onion, carrots, broccoli and napa cabbage sautéed and finished with a thai coconut curry sauce and served over coriander rice. Cooked to your spice preference: mild, medium or hot	$17.50
Sesame Seared Tuna* Fresh tuna steak seared in sesame oil to your preferred temperature and topped with toasted ginger sauce and vibrant asian slaw. Served over coriander rice and finished with cilantro-lime cream sauce	$24.25
Tavern Bacon Burger* Our signature ½ pound angus beef burger chargrilled to your desired temperature. Topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, and pickles on a toasted bun. Served with tavern fries	$14.50
Southern Fried Chicken Feast A combination of one juicy, all-natural chicken breast, leg and thigh hand-breaded and fried to perfection served with garlic mashed potatoes and seasonal veggies	$16.75
Tavern Tacos 3 flour or corn tortillas served (deconstructed) with the meat or seafood of your choice, lettuce, sliced tomato, shredded cheddar jack cheese, rice and beans, and salsa fresca	$13.25
Nc Seafood Platters
Seafood Duo Choose any two of your favorites below! (Both fried or broiled)	$24.25
Shrimp Locally caught north carolina jumbo shrimp fried or broiled to perfection	$21.75
Oysters Fresh oysters lightly breaded and fried to a golden brown	$21.50
Fish And Chips Fresh local flounder filleted and fried to a golden crisp or broiled	$20.75
Scallops Fresh sea scallops fried or broiled to your liking	$22.75
Pasta
Tuscan Seafood Pasta Pe mussels, nc shrimp and scallops sautéed with seasonal veggies, garlic, capers and roasted tomatoes in a creamy dill sauce and parmesan cheese	$26.50
Shrimp Fra Diavolo No shrimp sautéed with fresh spinach, mushrooms, roasted garlic, and a mild yet spicy tomato cream sauce topped with grated parmesan	$21.25
Wild Mushroom Ravioli Wild mushrooms and spinach blended with italian cheese, finished with a cream sauce and cherry tomatoes	$18.75
Steam Room – Dinners
Shrimp	$24.50
Oysters	$19.50
Crab Legs	$29.50
Mussels	$15.75
Clams	$16.50
Steam Room – By The Pound
Shrimp	$10.75
Oysters	$8.25
Crab Legs	$13.75
Mussels	$6.25
Clams	$6.50
Pangea Signature Entrées
Shrimp And Gritse Locally caught nc shrimp sautéed with red pepper, onions, mushrooms, and juicy andouille sausage atop nc stone-ground grits tossed with a creamy cajun-alfredo sauce and fresh parmesan cheese	$27.50
Thai Coconut Curry Our signature dish is made from fresh-sliced red bell peppers, red onion, shredded carrots, broccoli, sugar snap peas, and napa cabbage all pan sautéed in a coconut curry sauce. Served over jasmine rice	$18.95
Clams Linguini Fresh local clams over pasta mixed with our unique recipe of lemon goat cheese alfredo sauce topped with crushed red pepper and served with garlic bread	$23.95
Tavern Burger A half-pound chopped short-rib beef patty, chargrilled and topped with gouda cheese, sautéed mushrooms, caramelized onions, a side of siracha mayonnaise, and fries	$17.95
Chipotle Chicken Parmesan The tavern twist of a classic, lightly fried chicken breasts served over linguini and pan sautéed with our mild-chipotle marinara sauce topped with provolone, and parmesan cheeses. Served with garlic bread	$19.95
Fresh Red Snapper Grilled, blackened, or fried and served with fries, coleslaw, and hushpuppies	$29.95
Kids
Chicken Tenders Buttermilk fried chicken tenders with fries	$8.00
Fried Fish Golden fried fish served with fries	$9.00
Buttered Noodles Tender penne pasta tossed in butter and topped with parmesan cheese	$7.00
Popcorn Shrimp Golden fried popcorn shrimp with fries	$9.00
Pangea Signature Cocktails
Mocktails (All ages permitted)
Pangea Signature Cocktails – Rum
Pangea Piña Colada Bacardi silver rum, pineapple juice, coconut water, coconut cream, lime juice and splash of ginger syrup. Garnished with fresh pineapple	$13.00
Tavern Mai Tai Kill devil rum silver, myer’s dark rum, cointreau, pineapple & orange juice and a splash of grenadine	$12.00
Mermaid Tail Malibu coconut rum, peach schnapps, blue curacao and pineapple juice. Garnished with an orange slice and fresh pineapple	$10.00
Pangea Dark And Stormy Goslings dark rum, ginger beer and lime juice topped with candied ginger	$10.00
Pangea Signature Cocktails – Vodka
Sex On The Avon Pier Absolute vanilla, peach schnapps, orange and cranberry juice. Garnished with maraschino cherry and an orange slice	$12.00
Tito’s Krusher Tito’s vodka, triple sec, muddled oranges and splash of mist. Topped with a fresh orange slice	$10.00
Carolina Mule N.c. Sweet potato covington vodka, ginger beer, lime juice. Served with candied ginger	$10.00
Pangea Signature Cocktails – Whiskey
Walnut Old Fashioned Bulleit rye, black walnut bitters, simple syrup. Garnished with an orange-wrapped luxardo cherry	$12.00
Lower Manhattan Crown royal, red vermouth, and angostura bitters garnished with a luxardo cherry	$12.00
Make It Sour Makers mark, house sour mix, and simple syrup. Garnished with a lemon twist	$11.00
Pangea Signature Cocktails – Tequila
Kinnakeet-A-Rita Our signature margarita made with patron silver tequila, grand marnier and house margarita mix. Garnished with a lime and fresh pineapple	$15.00
Paloma Of Pangea Cuervo gold tequila, grapefruit soda, and lime juice topped with a fresh orange slice	$11.00
Spicy Mezcalita Sauza silver tequila, monte alban mezcal, cointreau, lime juice, agave syrup, and muddled jalapeno slices. Topped with fresh pineapple	$12.00
Pangea Signature Cocktails – Gin
Ginny Hendrick’s A classic gin and tonic with hendrick’s gin, and muddled cucumber. Garnished with lime	$10.00
Kinston Negroni Mother earth gin (kinston, nc), red vermouth, and campari. Garnished with orange-wrapped luxardo cherry	$11.00
Fresh Seafood Options
1 Lb Snow Crab Legs
1 Lb Peel & Eat Nc Shrimp
1 Lb Cajun Style Crawfish
1 Dozen Raw Oysters
1 Dozen Steamed Oysters
Bring On The Flavor:
Lemon Clams Local clams sautéed in a lemon garlic white wine sauce served with garlic bread	$12.99
Oysters Rocker Fella A pangea tavern recipe using 6 fresh shucked oysters stuffed with north carolina collards, garlic butter, lemon juice, dried onion, nc gouda cheese, italian pancetta & hollandaise sauce baked to perfection.	$14.99

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Menu Photos

Order and Reservations

Reservations: pangeatavern.com

Contact Pangea Tavern

Address: 41001 North Carolina Hwy 12, Avon, NC 27915

Phone: (252) 995-3800

Website: http://www.pangeatavern.com/

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Hours

Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	Closed

Pangea Tavern Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Pangea Tavern

Hours

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