Bi-level French brasserie with a popular brunch, a vibrant bar scene & live opera Saturday nights.
4.1 – 937 reviews $$ • Bistro
Menu
Appetizers | |
Pan Fried Crab Cake | |
Tomato Mozzarella Basil | |
Organic Mesdun Salad | |
Entrees | |
Steak Frites (N.y. Strip) French fries, béarnaise sauce |
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Seared Norwegian Salmon Fresh asparagus risotto, roasted tomato beurre blanc sauce |
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Linguini A La Papillon Tomato cream sauce, vegetarian or w/chicken caramelized onions, shallot bordelaise |
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Desserts | |
Classic Ny Cheesecake | |
Tiramisu | |
Midnight Mousse Cake | |
Dinner Menu | |
Oysters On The Half Shell Beausoleil – new brunswick canada refined, sweet, and light, with a bit of brine served w/housemade cocktail sauce & mignonette |
$20.00 |
Charcuterie Platter Served w/ cornichons, kalamata olives, honey mustard, & sliced country toast • saucisson a l’ail • prosciutto • bresola • pate de campagne • chorizo |
$22.00 |
Artisanal Cheese & Fruit Plate Served w/ dried cranberries, candied walnuts, grapes, bartlett pear & granny smith apple slices, & sliced country toast • brie • st. Andre triple creme • port salut • gruyere • fourme d’ambert blue |
$20.00 |
Dinner Menu – Starters | |
French Onion Soup Au Gratin Topped w/ homemade croutons & melted swiss cheese |
$14.00 |
Soup Du Jour P/a please ask your server about our fresh soup made daily |
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Grilled Chicken Skewers Thai peanut sauce for dipping |
$14.00 |
Tomato Mozzarella Basil Plump tomatoes, fresh mozzarella cheese, w/basil & a balsamic drizzle |
$18.00 |
Crispy Calamari Seasoned & fried squid served w/marinara sauce |
$16.00 |
Crab Cake Golden crab cake, frisee lettuce, cherry tomatoes, sweet whole grain mustard sauce |
$16.00 |
Jumbo Shrimp Cocktail Four chilled jumbo shrimp on ice w/cocktail sauce & fresh lemon |
$16.00 |
Fried Oysters Horseradish |
$18.00 |
Dinner Menu – Traditional Tartare | |
Steak Tartare Fresh ny strip steak, seasoned w/ fresh herbs,& served raw w/ a quail egg & country toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
Tuna Tartare Sushi grade tuna, molded w/ capers & fresh cilantro,& served w/a wasabi aioli & country toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$18.00 |
Dinner Menu – Side Dishes | |
Mashed Potatoes | $10.00 |
Broccoli | $10.00 |
Escarole | $10.00 |
Haricots Vert | $10.00 |
Sauteed Spinach | $10.00 |
French Fries | $10.00 |
Truffle Fries | $14.00 |
Dinner Menu – Salads | |
Papillon Salad Our signature salad! Bleu cheese crumbles, candied walnuts, dried cranberries, & crispy fried onions over mixed greens tossed in our truffle dressing |
$16.00 |
Kale Salad Fresh kale, roasted squash, toasted almonds, feta cheese, lemon vinaigrette |
$16.00 |
Seared Tuna & White Bean Salad Seared tuna, prepared to your liking, served w/ a bed of mixed greens, chilled green beans, white beans, sliced radishes, & oven dried tomatoes w/a citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
Classic Caesar Salad Chilled romaine hearts w/ homemade croutons, shaved parmesean, & our classic caesar dressing |
$15.00 |
Sweet Endings | |
Tiramisu Light layers of savory marscapone, lady finger biscuits & bold espresso |
$12.00 |
Boston Chocolate Cheesecake Layers of classic & chocolate cheesecake over a crumbled cookie crust, topped w/chocolate ganache |
$12.00 |
Caramel Apple Cake Cinnamon apples & brown sugar crumbles, topped w/caramel drizzle |
$12.00 |
Chocolate Truffle Cake W/ raspberry jam filling |
$12.00 |
The Wine List – Bubbles | |
Lamberti Prosecco Doc, Veneto, It Split |
$12.50 |
Pommery Pop, A Reims, Fr Split |
$16.00 |
Adriano Adami Prosecco Di Valdobbiadene, Brut, Col Credas, Rive De Farra, Docg, It | $55.00 |
Dirler-Cadé, Cremant D’alsace, Brut Nature, Alsace, Fr | $50.00 |
La Caravelle, Cuvée Niña, Champagne, Fr, Nv | $78.00 |
Château De Bligny, Grand Reserve, Côtes De Bars, Brut, Nv | $88.00 |
Laurent Perrier Harmony, Demi-Sec, Tours-Sur-Marne Fr; Nv | $98.00 |
Schramsberg, Rosé, Napa, Ca, Brut Nv | $99.00 |
Pol Roger, Reserve Nv, Epernay, Fr, Brut Nv | $115.00 |
Pierre Péters, Blanc De Blancs, Cuvée De Réserve, Grand Cru, Le Mesnil-Sur-Oger, Fr, Nv | $145.00 |
Egly-Ouriet, Tradition, Grand Cru, Ambonnay, Fr, Brut Nv | $155.00 |
Phillipponat Royale Réserve Rosé Brut, Nv | $160.00 |
Marc Hebrart Blanc De Noir Noces De Craies, Grand Cru, Extra Brut Nv | $210.00 |
Gosset 15 Ans De Cave A Minima, Brut, Nv | $250.00 |
Vilmart & Cie, Coeur De Cuvée, Premier Cru, Rilly La Montagne, Fr, Brut; 2007 | $280.00 |
Krug, Grand Cuvée, Å Reims, Fr, Brut, Nv | $385.00 |
Perrier Jouët, Belle Epoque, Premier Edition, Epernay, Fr, Brut; 2007 | $430.00 |
Lise Et Bertrand Jousset , Exilé, Rosé, Petillant, Loire Valley, Fr | |
The Wine List – Rose And An Orange | |
Château Ferry Lacombe, Mira, Côtes Des Provence, Fr | |
Château D’esclans, Rock Angel, Côtes De Provence, Fr 2015 | $75.00 |
Domaine Tempier Bandol, Aoc, Provence, Fr; 2015 | $98.00 |
Gravner, Breg, Anfora, Friuli-Venezia Giulia, It | $118.00 |
The Wine List – Whites | |
Melon De Bourgogne Domaine bel air, muscadet sèvre et maine, sur lie, loire valley, fr |
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Hondarrabi Zuri K5 arginano txacoli, basque country, es |
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Riesling Gryphon crest, mosel, de |
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Sauvignon Blanc Château marjosse, entre-deux-mers, bordeaux, fr |
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Vermentino Pala i fiori, sardinia, it |
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Chardonnay/ (Unoaked) Domaine Victor Sornin, Beaujolais, Fr | |
Pinot Bianco Kelleri-cantina adrian finado, südtirol-alto adige d.o.c, it |
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Chardonnay/ Frank Family Chardonnay, Napa Valley Ca | |
The Wine List – Reds | |
Pinot Noir/ Domaine Faiveley, Bourgogne Rouge, Burgundy, Fr | |
Pinot Noir/ L’umami, Willamette, Valley, Or | |
Cabernet Franc Domaine de l’enchantoir,, samur puy-notre-dame, loire valley, fr |
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Bordeaux Blend Château haut plaisance, st-emilion, bordeaux, fr |
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Malbec Alberto furque, mendoza, ar |
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Cabernet Blend Cain vineyard and winery nv 10, cabernet/merlot blend, napa valley, ca |
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Cabernet Sauvignon Ramsay, north coast, ca |
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Sagrantino Arnaldo caprai, montefalco rosso, umbria, it |
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Nebbiolo Renato fenocchio spetacol, lange, piedmont it |
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Syrah/Grenache Jean-françois gras, côtes du rhône, rhone valley, fr |
… View more
Order and Reservations
Reservations: opentable.com
Contact Papillon Bistro & Bar
Address: 22 E 54th St, New York, NY 10022
Website: http://www.papillonbistro.com/
Hours
Tuesday | 11:30AM–11PM |
Wednesday | 11:30AM–11PM |
Thursday | 11:30AM–11PM |
Friday | 11:30AM–11PM |
Saturday | Closed |
Sunday | Closed |
Monday | 11:30AM–11PM |
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Book now at Papillon Bistro and Bar in New York, NY. Explore menu, see photos and read 517 reviews: “Love the design, and the service was outstanding.