Papillon Bistro & Bar Menu Prices

Bi-level French brasserie with a popular brunch, a vibrant bar scene & live opera Saturday nights.

  4.1 – 937 reviews  $$ • Bistro

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Menu

Appetizers
Pan Fried Crab Cake
Tomato Mozzarella Basil
Organic Mesdun Salad
Entrees
Steak Frites (N.y. Strip)
French fries, béarnaise sauce
Seared Norwegian Salmon
Fresh asparagus risotto, roasted tomato beurre blanc sauce
Linguini A La Papillon
Tomato cream sauce, vegetarian or w/chicken caramelized onions, shallot bordelaise
Desserts
Classic Ny Cheesecake
Tiramisu
Midnight Mousse Cake
Dinner Menu
Oysters On The Half Shell
Beausoleil – new brunswick canada refined, sweet, and light, with a bit of brine served w/housemade cocktail sauce & mignonette
$20.00
Charcuterie Platter
Served w/ cornichons, kalamata olives, honey mustard, & sliced country toast • saucisson a l’ail • prosciutto • bresola • pate de campagne • chorizo
$22.00
Artisanal Cheese & Fruit Plate
Served w/ dried cranberries, candied walnuts, grapes, bartlett pear & granny smith apple slices, & sliced country toast • brie • st. Andre triple creme • port salut • gruyere • fourme d’ambert blue
$20.00
Dinner Menu – Starters
French Onion Soup Au Gratin
Topped w/ homemade croutons & melted swiss cheese
$14.00
Soup Du Jour
P/a please ask your server about our fresh soup made daily
Grilled Chicken Skewers
Thai peanut sauce for dipping
$14.00
Tomato Mozzarella Basil
Plump tomatoes, fresh mozzarella cheese, w/basil & a balsamic drizzle
$18.00
Crispy Calamari
Seasoned & fried squid served w/marinara sauce
$16.00
Crab Cake
Golden crab cake, frisee lettuce, cherry tomatoes, sweet whole grain mustard sauce
$16.00
Jumbo Shrimp Cocktail
Four chilled jumbo shrimp on ice w/cocktail sauce & fresh lemon
$16.00
Fried Oysters
Horseradish
$18.00
Dinner Menu – Traditional Tartare
Steak Tartare
Fresh ny strip steak, seasoned w/ fresh herbs,& served raw w/ a quail egg & country toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Tuna Tartare
Sushi grade tuna, molded w/ capers & fresh cilantro,& served w/a wasabi aioli & country toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$18.00
Dinner Menu – Side Dishes
Mashed Potatoes $10.00
Broccoli $10.00
Escarole $10.00
Haricots Vert $10.00
Sauteed Spinach $10.00
French Fries $10.00
Truffle Fries $14.00
Dinner Menu – Salads
Papillon Salad
Our signature salad! Bleu cheese crumbles, candied walnuts, dried cranberries, & crispy fried onions over mixed greens tossed in our truffle dressing
$16.00
Kale Salad
Fresh kale, roasted squash, toasted almonds, feta cheese, lemon vinaigrette
$16.00
Seared Tuna & White Bean Salad
Seared tuna, prepared to your liking, served w/ a bed of mixed greens, chilled green beans, white beans, sliced radishes, & oven dried tomatoes w/a citrus vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Classic Caesar Salad
Chilled romaine hearts w/ homemade croutons, shaved parmesean, & our classic caesar dressing
$15.00
Sweet Endings
Tiramisu
Light layers of savory marscapone, lady finger biscuits & bold espresso
$12.00
Boston Chocolate Cheesecake
Layers of classic & chocolate cheesecake over a crumbled cookie crust, topped w/chocolate ganache
$12.00
Caramel Apple Cake
Cinnamon apples & brown sugar crumbles, topped w/caramel drizzle
$12.00
Chocolate Truffle Cake
W/ raspberry jam filling
$12.00
The Wine List – Bubbles
Lamberti Prosecco Doc, Veneto, It
Split
$12.50
Pommery Pop, A Reims, Fr
Split
$16.00
Adriano Adami Prosecco Di Valdobbiadene, Brut, Col Credas, Rive De Farra, Docg, It $55.00
Dirler-Cadé, Cremant D’alsace, Brut Nature, Alsace, Fr $50.00
La Caravelle, Cuvée Niña, Champagne, Fr, Nv $78.00
Château De Bligny, Grand Reserve, Côtes De Bars, Brut, Nv $88.00
Laurent Perrier Harmony, Demi-Sec, Tours-Sur-Marne Fr; Nv $98.00
Schramsberg, Rosé, Napa, Ca, Brut Nv $99.00
Pol Roger, Reserve Nv, Epernay, Fr, Brut Nv $115.00
Pierre Péters, Blanc De Blancs, Cuvée De Réserve, Grand Cru, Le Mesnil-Sur-Oger, Fr, Nv $145.00
Egly-Ouriet, Tradition, Grand Cru, Ambonnay, Fr, Brut Nv $155.00
Phillipponat Royale Réserve Rosé Brut, Nv $160.00
Marc Hebrart Blanc De Noir Noces De Craies, Grand Cru, Extra Brut Nv $210.00
Gosset 15 Ans De Cave A Minima, Brut, Nv $250.00
Vilmart & Cie, Coeur De Cuvée, Premier Cru, Rilly La Montagne, Fr, Brut; 2007 $280.00
Krug, Grand Cuvée, Å Reims, Fr, Brut, Nv $385.00
Perrier Jouët, Belle Epoque, Premier Edition, Epernay, Fr, Brut; 2007 $430.00
Lise Et Bertrand Jousset , Exilé, Rosé, Petillant, Loire Valley, Fr
The Wine List – Rose And An Orange
Château Ferry Lacombe, Mira, Côtes Des Provence, Fr
Château D’esclans, Rock Angel, Côtes De Provence, Fr 2015 $75.00
Domaine Tempier Bandol, Aoc, Provence, Fr; 2015 $98.00
Gravner, Breg, Anfora, Friuli-Venezia Giulia, It $118.00
The Wine List – Whites
Melon De Bourgogne
Domaine bel air, muscadet sèvre et maine, sur lie, loire valley, fr
Hondarrabi Zuri
K5 arginano txacoli, basque country, es
Riesling
Gryphon crest, mosel, de
Sauvignon Blanc
Château marjosse, entre-deux-mers, bordeaux, fr
Vermentino
Pala i fiori, sardinia, it
Chardonnay/ (Unoaked) Domaine Victor Sornin, Beaujolais, Fr
Pinot Bianco
Kelleri-cantina adrian finado, südtirol-alto adige d.o.c, it
Chardonnay/ Frank Family Chardonnay, Napa Valley Ca
The Wine List – Reds
Pinot Noir/ Domaine Faiveley, Bourgogne Rouge, Burgundy, Fr
Pinot Noir/ L’umami, Willamette, Valley, Or
Cabernet Franc
Domaine de l’enchantoir,, samur puy-notre-dame, loire valley, fr
Bordeaux Blend
Château haut plaisance, st-emilion, bordeaux, fr
Malbec
Alberto furque, mendoza, ar
Cabernet Blend
Cain vineyard and winery nv 10, cabernet/merlot blend, napa valley, ca
Cabernet Sauvignon
Ramsay, north coast, ca
Sagrantino
Arnaldo caprai, montefalco rosso, umbria, it
Nebbiolo
Renato fenocchio spetacol, lange, piedmont it
Syrah/Grenache
Jean-françois gras, côtes du rhône, rhone valley, fr

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Papillon Bistro & Bar

Address: 22 E 54th St, New York, NY 10022

Phone:

Website: http://www.papillonbistro.com/

Hours

Tuesday 11:30AM–11PM
Wednesday 11:30AM–11PM
Thursday 11:30AM–11PM
Friday 11:30AM–11PM
Saturday Closed
Sunday Closed
Monday 11:30AM–11PM

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Book now at Papillon Bistro and Bar in New York, NY. Explore menu, see photos and read 517 reviews: “Love the design, and the service was outstanding.

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