Paramount Grill Menu Prices

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Classic space with understated decor serves Mediterranean-inspired cuisine such as sautéed shrimp.

For over 30 years Clif Nelson, Chef and Owner of Paramount Grill, has been serving unique and innovative cuisine in Gainesville, Florida. Clif opened Paramount Grill in August 2001 to realize his vision of serving fresh, inventive cuisine, coupled with a relaxed, unpretentious atmosphere in the heart of Downtown. Our wait staff is attentive without being intrusive. We use only the best, freshest ingredients and most everything is house made including our fabulous desserts. We serve beer and wine, of which there is a nice variety and is reasonably priced. Complimentary valet parking available Tuesday-Saturday starting at 6 p.m. and on special holidays.

  4.4 – 258 reviews  $$ • American restaurant

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Menu

Sunday Brunch
Panna-Rustica
Toasted panna-rustica served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre & E.V. olive oil		 $12.00
Southwestern Grilled Salmon Salad
Artisan greens with heirloom tomatoes, black beans, goat cheese, avocado, and chili citrus vinaigrette		 $16.00
Fresh-Fruit Bowl
with greek yogurt		 $9.00
Grapefruit Halve Brulee $4.00
Organic Beet Salad
Organic beet salad with plum tomato, cucumber, feta, walnuts & romaine tossed in roasted garlic oil with lemon & balsamic reduction		 $12.00
Lobster Omelette
Lobster, crispy bacon, asparagus;smoked gouda omelette with roasted potatoes or white-cheddar polenta		 $18.00
Sausage & Ham Omelette
Andouille sausage, smoked ham, broccoli& white-cheddar omelette with roasted potatoes or white-cheddar polenta		 $14.00
Avocado & Tomato Omelette
Heirloom tomato, avocado, goat cheese & pine-nut & parsley pesto omelette with roasted potatoes or white-cheddar polenta		 $13.00
Mushroom Tomato & Spinach Omelette
Roasted crimini mushrooms, sun-dried tomato, fresh spinach & feta omelette with roasted potatoes or white-cheddar polenta		 $11.00
Crab Cake Benedict
Crab cake Benedict with poached eggs, ciabatta toast, heirloom tomato & roasted-garlic basil hollandaise		 $15.00
Grilled Salmon
Southwestern grilled salmon on artisan greens with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette		 $16.00
Blackened Salmon
Southwestern blackened salmon with roasted potatoes, fried green tomato, poached egg, avocado & chipotle aioli		 $16.00
Pan-Seared Scallops Salad
Pan-seared, wild-caught, fresh diver-scallops on artisan greens with vegetables, chick peas, olives, pine nuts, feta cheese and a citrus white-balsamic vinaigrette		 $19.00
Bison Short Rib Breakfast Burrito
Braised-bison short rib, black bean, cotija cheese & scrambled egg breakfast burrito with salsa fresca, avocado & Greek yogurt		 $15.00
Chicken Salad Club Roll
California-style chicken salad club roll with bacon, avocado & pesto oil. with roasted potatoes or white-cheddar polenta		 $14.00
Good Morning Burger
grilled Angus beef or black bean) on a toasted kaiser with bacon, cheddar , fried egg, L.,T., & O. with roasted potatoes or white-cheddar polenta		 $15.00
Almond-Crusted French Toast
Almond-crusted french toast with fresh blueberries and Greek yogurt with real maple syrup		 $9.00
Banana Walnut & Strawberry Pancake
Banana, walnut & fresh strawberry pancake with real maple syrup & whipped honey-butter		 $8.00
Sunday Brunch Sides
Side Of Polenta $3.00
Side Of Potatoes $3.50
Side Of Egg $3.00
Side Of Bacon $4.00
Side Of Andouille Sausage $5.00
Side Of Avocado $2.50
Lunch
Panna-Rustica
Toasted panna-rustica served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre and E.V. olive oil.		 $12.00
Artisan Green With Fresh Berries Salad
Artisan greens with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola and pecans tossed in red wine berry vinaigrette		 $8.00
Organic Beet Salad With Plum Tomato
Organic beet salad with plum tomato, cucumber, feta, walnuts and romaine tossed in roasted garlic oil with lemon and balsamic reduction		 $8.00
Tuscan Chicken Caesar Salad
Tuscan chicken Caesar with white-beans, roasted garlic, sundried tomatoes, olives, pine nuts and ciabatta croutons		 $14.00
Chicken-Salad Artisan Green Salad
Chicken-salad on artisan greens with assorted vegetables, avocado, pine nuts & white-balsamic dijon vinaigrette		 $14.00
Southwestern Grilled Salmon Salad
Southwestern grilled salmon on artisan greens with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette		 $16.00
Almond Crusted & Crab Cakes
Almond crusted & crab cakes with artisan green & assorted vegetable salad in a white balsamic dijon vinaigrette with feta cheese		 $16.00
Braised Bison Short Rib Panino
Portabello, caramelized onions, gorgonzola & tomato-horseradish mayonnaise.		 $11.00
Roasted Chicken Panino
Bacon, apple, boursin & dijonaise.		 $11.00
Portabello Panino
Asparagus, roasted red pepper, caramelized onion, spinach, brie & pesto.		 $9.00
Greek Spinach & White-Bean Wrap
Feta, pine nuts, cucumber, olives and sun dried tomato.		 $8.00
Chicken Salad Club
Bacon, avocado & pesto served plain on a Kaiser roll.		 $13.00
Good Morning Burger
fried egg, bacon ,white cheddar & dijonaise served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.		 $15.00
Southwestern Burger
Fried green tomato, avocado, goat cheese & chipotle aioli served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.		 $15.00
Steakhouse Burger
Portobello, caramelized onion, gorgonzola & tomato-horseradish mayonnaise served plain on toasted Kaiser with waffle fries, lettuce, tomato & onion.		 $15.00
Blackened Salmon
Blackened salmon, black bean cake, grilled zucchini, avocado, chili-citrus vinaigrette & chipotle aioli.		 $21.00
Stir-Fried Curried Tofu
Stir-fried curried tofu, chick pea & vegetable stir fry with biriyani rice, almonds & pappadam.		 $13.00
Grilled Duck
Grilled duck, broccoli, crimini mushrooms & wild mushroom ravioli in tomato – marsala wine sauce with gorgonzola & pecans.		 $21.00
Dinner
Savory Muffin $1.00
Crab Cakes
Plantain & macadamia-encrusted crab cakes with caramelized pineapple – harissa vinaigrette & avocado		 $15.00
Mussels
Blue mussels in a tomato-horseradish broth with bacon & grilled focaccia.		 $13.00
Panna-Rustica
Toasted panna-rustica served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevre & e.v. olive oil		 $12.00
Fondue
Rosemary & smoked gouda fondue served with roasted chicken, crimini mushrooms & ciabatta bread		 $16.00
Chick Pea Dip
Middle eastern spiced chick pea dip with grilled naan, tangerine oil, red onion & fresh cilantro		 $8.00
Tuscan Spinach Caesar (Sm)
Tuscan spinach caesar with white-beans, Kalamata olives, sun-dried tomato, roasted garlic, pine nuts, romano & ciabatta croutons		 $9.00
Tuscan Spinach Caesar (Lg)
Tuscan spinach caesar with white-beans, Kalamata olives, sun-dried tomato, roasted garlic, pine nuts, romano & ciabatta croutons		 $13.00
Organic Beet Salad (Sm)
Organic red & yellow beets with romaine, heirloom tomatoes, cucumber, walnuts & feta cheese tossed with house made roasted-garlic oil, lemon & balsamic reduction		 $9.00
Organic Beet Salad (Lg)
Organic red & yellow beets with romaine, heirloom tomatoes, cucumber, walnuts & feta cheese tossed with house made roasted-garlic oil, lemon & balsamic reduction		 $13.00
Artisan Greens Salad (Sm)
Artisan greens with assorted vegetables and chick peas with almonds tossed in a citrus, white balsamic and pommery mustard vinaigrette		 $9.00
Artisan Greens Salad (Lg)
Artisan greens with assorted vegetables and chick peas with almonds tossed in a citrus, white balsamic and pommery mustard vinaigrette		 $13.00
Cafe Salad (Sm)
Artisan greens with assorted vegetables and chick peas with almonds tossed in a citrus, white balsamic and pommery mustard vinaigrette		 $9.00
Cafe Salad (Lg)
Artisan greens with assorted vegetables and chick peas with almonds tossed in a citrus, white balsamic and pommery mustard vinaigrette		 $13.00
Pan-Seared Scallops
Pan-seared, wild-caught, fresh Sea scallops over a warm white-bean purée with grilled zucchini, feta cheese, kalamata olives, pine nuts & tangerine-oil		 $32.00
Southwest Salmon
Grilled, southwestern-spiced salmon over black bean, sweet potato & cotija cheese enchiladas with fried green tomato, avocado, chili-citrus vinaigrette & chipotle aioli		 $2.00
Shrimp & Andouille Sausage Saute
Shrimp & Andouille sausage sauté with heirloom tomatoes, roasted garlic, spinach & spaghetti al nero in olive oil with lemon, macadamia nuts & Romano cheese		 $32.00
Filet
Pan-roasted center-cut Angus filet over chive mashed Yukon golds with asparagus, roasted portobellos, puff pastry, white truffle oil & a sherry wine reduction		 $45.00
Grilled Duck
Grilled duck breast over wild mushroom ravioli with broccoli & cremini mushrooms in a tomato, herb & marsala wine sauce with gorgonzola & pecans		 $29.00
Curried Tofu
Stir-fried curried tofu, chickpea & vegetable stir fry with biriyani rice, almonds & pappadam		 $18.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Paramount Grill

Address: 12 SW 1st Ave, Gainesville, FL 32601

Phone: (352) 378-3398

Website: http://www.paramountgrill.com/

Hours

Thursday 11AM–1:30PM, 5–9PM
Friday 11AM–1:30PM, 5–9:30PM
Saturday 5–9:30PM
Sunday 10AM–2PM
Monday Closed
Tuesday 11AM–1:30PM, 5–9PM
Wednesday 11AM–1:30PM, 5–9PM

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12 SW 1st Ave, Gainesville, FL 32601. Get Directions · See Menu · Rating · 4.7. (92 reviews) · 3,698 people checked in here · +352 37 83 39 8 · paramountgrill@gmail.

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