Parc Menu Prices

Sophisticated New American fare & a vast wine list offered in a chic, modern space in an urban park.

Located in the heart of downtown, in the award-winning Campus Martius Park, PARC features “redefined Detroit cuisine.” Globally-aware and locally-focused, the menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present. Inspired by meals from his childhood in Michigan, Executive Chef Jordan Hoffman has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. The vibrant center bar is the perfect setting to enjoy seasonally-inspired cocktails, craft beers and wines selected by advanced sommelier Dennis Payne. Whether you’re looking for something light or hearty, sweet or savory, Parc offers fare fir all occasions.

  4.5 – 2 reviews  $$$$ • American restaurant

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Menu

Appetizers
Tomato Mozzarella Bombs
Roasted tomatoes and mozzarella, baked in puff pastry, basil posto crema, baby arugula
$15.00
Spiced Chicken Meatballs
Tomato harissa sauce, whipped fota, cucumber mint salad, grilled bread
$16.00
Wood Grilled Pizzetta
Crème fraiche, grilled sweetcorn, roasted poblano chilos, cotija cheese, avocado crema
$15.00
Tuna Tartare
Hand cut potato chips, classic tartare cream, dill, chives, honey dijon mustard
$16.00
Charred Burrata
Grilled apples, lemon and chiles, michigan honey, rustic grilled toast
$16.00
Wood Grilled Baby Back Ribs
Dry rubbed, honey chile glaze, romesco, apple and red cabbage slaw
$17.00
Chilé Honey Chicken Wings
Wood chargrilled, sweet and spicy. Lemon, sesame rosemary gremolata, yogurt ranch
$15.00
Roasted Oysters
Garlic bread style, creamy roasted garlic butter, parsley, breadcrumbs, lemon
$19.00
Soup & Salads
Minestrone
Seasonal vegetables, grilled asparagus, lentils ,cannellini beans, asparagus mousse
$8.00
Baby Iceberg Wedges
Yogurt ranch, local bacon,crumbled bleu cheese,grilled sweetcorn, sunflowerseeds, brioche breadcrumbs
$15.00
Market Salad
Seasonal baby greens, shaved zucchini and carrots, garden pea hummus, za’atar vinaigrette, crispy pita
$15.00
Kale And Arugula Caesar
Baby kalo and wild arugula,black pepper caesar dressing, shaved radish,garlic breadcrumbs
$14.00
Parc Classic Chopped
Romaine, red cabbage, chickpeas, conserved tomatoes, pickled cauliflower, red peppers, almonds, mustard vinaigrette
$14.00
Fish
Seared Scallops
Potato pancakes, roasted apple butter, confit pearl onions, pea tendrils
$36.00
Branzino Alla Piastra
Roasted garlic, crispy garnishes, escarole, chili butter
$38.00
Crispy Skin Organic Salmon
Warm lentil salad with braised leeks, tarragon, grape tomatoes, tomato butter
$32.00
Pasta
Braised Veal Ragu
Milk braised with fresh basil, rigatoni corto, carrot ribbons, grated pecorino, pesto
$34.00
Lobster Pappardelle
Roasted whole maine lobster, lobster cream, toasted garlic breadcrumb
$52.00
Vegan Sausage & Rapini Gemelli
Impossible sausage meatballs, chile, garlic and lemon, broccoli rabe and extra virgin olive oil
$31.00
Steaks & Chops
Creekstone Filet
8 oz center cut, shoestring potatoes, roasted popper ragout, veal jus
$44.00
Lamb Chops
Toasted almonds, pomegranate reduction, fragrant jasmine rice, veal jus
$52.00
Steaks & Chops – Reserve Cuts
Bone-In New York
16oz, 41 day dry aged imperial wagyu strip
Cowboy Ribeye
24oz, 38 day dry aged creekstone prime
Porterhouse
40 oz, 38 day dry aged creekstone prime
Entrées
Prime New York Steak & Bolognese
Wood grilled 6 oz new york strip. with rigatoni bolognoso, ricotta & parmigiano
$38.00
Braised Wagyu Shortrib
Housemade egg noodles, wild mushroom cream, peas, carrots, whipped garden pea mousse
$37.00
Lamb Stuffed Pasta Shells
Spiced ground lamb, spinach, ricotta, san marzano tomatoes, crumbled fota
$34.00
Citrus Grilled Chicken
Wood grilled half chicken, baby potatoos, broccoli rabo, citrus jus
$29.00
Accompaniments
Roasted Stuffed Zucchini
Zucchini and tomato provencal, goat choose, garlic broadcrumb
$10.00
Roasted Brussels Sprouts
Olive oil, honoy. Sumac, brioche broad crumbs
$11.00
Roasted Cremini Mushrooms
Balsamic, cherry peppers, garlic broadcrumbs
$11.00
Gnocchi Verdura
Potato dumplings, seasonal vegetablos, olive oil, san marzano tomatoos, herbs
$9.00
Truffle Fries
Truffle oil, served with zip aioli and ketchup
$11.00
Starters
Heirloom Tomato Toasts
Grilled sourdough, extra virgin olive oil, basil aioli, avocado crema
$11.00
Chilé Honey Chicken Wings
Wood grilled, sweet and spicy, lemon, sesame rosemary gremolata, yogurt ranch
$13.00
Tuna Tartare
Hand cut potato chips, classic tartare cream, dill, chives, honey dijon mustard
$15.00
Charred Burrata
Grilled peaches, lemon and chiles, michigan honey, rustic grilled toast
$16.00
Wood Grilled Baby Back Ribs
Dry rubbed, honey chile glaze, romesco, apple and brussel slaw
$15.00
Braised Lamb Tostada
Green curry, roasted garlic, cucumber, radish, cilantro, yogurt, almonds
$14.00
Spiced French Fries
Zip aioli and ketchup
$9.00
Salads
Classic Parc Salad
Romaine, red cabbage, chickpeas, conserved tomatoes, pickled cauliflower, red peppers, mustard vinaigrette
$12.00
Kale & Arugula Caesar
Baby kale and wild arugula, black pepper caesar dressing, shaved radish, garlic breadcrumbs
$12.00
Cucumber Tomato Salad
Fresh burrata cheese, baby arugula, avocado crema, oregano sumac vinaigrette
$12.00
The Woodward
Grilled chicken, pancetta, ricotta salata, grilled artichokes, hearts of palm, avocado, romaine, tarragon dill dressing
$18.00
Handhelds
Grilled Tenderloin Tacos
Corn tortilla, grilled sweet corn relish, red cabbage slaw, herb crema
$16.00
Grilled Chicken Club Wrap
Whole wheat lavash, bacon, shaved romaine, tomato, provolone, herb mayo
$15.00
Zucchini Grilled Cheese
Grilled zucchini, red onion, herb mayo, provolone, sourdough
$14.00
Classic Parc Burger
Onion challah bun, american and swiss, pickle, lettuce, special sauce & tomato jam half pound custom ground wagyu burger or plant based impossible burger
$16.00
To Begin With…
Tuna Tartare
Hand cut potato chips, caper, dill, honey dijon mustard
$13.00
Oysters On The Half Shell
Lemon chile oil, mint gremolata, fresh lemon
$15.00
Wild Mushroom Tart
Organic mushrooms, local goat cheese, flaky pastry, balsamic reduction, baby arugula
$12.00
Wood-Grilled Baby Back Ribs
Dry-rubbed, honey-glazed, calabrian chiles, shaved apple & brussels sprouts
$14.00
Charred Burrata
Marinated rapini, white anchovy, lemon and chiles, rustic grilled toast
$16.00
Short Rib Crispy Tacos
Braised short rib, horseradish ricotta, garlic crumbs, chives
$11.00
Mushroom Soup
Wild and local mushrooms, seasonal vegetables, farro, parmigianno, whipped creme fraiche
$9.00
Between Two Slices
Parc Burger
American & swiss cheeses, tomato shallot jam, shaved lettuce, double-secret sauce, brioche bun, french fries
$15.00
Crispy Whitefish Sandwich
Local beer batter, marinated fennel, seasonal slaw, house tartar sauce, brioche bun, arugula salad
$16.00
Italian Panini
Mortadella, cappocola, prosciutto, fontina and roasted red peppers, arugula salad
$14.00
Grilled Chicken Sandwich
Brioche bun, honey-glazed bacon, horseradish cheddar, roasted garlic aioli, lettuce, tomato, arugula salad
$15.00
Between Two Slices – Impossible Burgers
Downtown
American cheese, lettuce, tomato, dill pickles double- secret sauce, brioche bun, french fries
$14.00
New Center
Avocado, arugula, mustard vinaigrette, roasted red peppers, pesto mayo, brioche bun, arugula salad
$15.00
Mains
Organic Scottish Salmon
Crispy skin, honey grilled broccoli, vadouvan cauliflower puree, tahini cream
$22.00
Creekstone Farms Wood-Grilled New York Strip
Romesco, veal jus, seasonal vegetables, baby arugula salad
$24.00
Double Grilled Chicken Breasts
Milling grains, roasted carrots, chicken jus
$21.00
Parc Grain Bowl
Farro, quinoa, millett, roasted seasonal vegetables, baby kale, smoked yogurt
$14.00
Sides
Roasted Seasonal Vegtables
Local honey, tahini cream, pine nuts
$7.00
Braised Kale
Crispy shallots, bacon lardons
$7.00
Wedge-Cut Yukon Gold Potatoes
Charred scallions, romesco, garlic aioli
$6.00
Craft Cocktails
Fuzzy Bubbles
Orange vodka, elderflower liqueur, peach purée, lemon, lemongrass syrup
$8.00
Parc Punch
Plantation pineapple rum, mixed berry simple, lime juice, averna
$8.00
Baby Rose
Ketel botanicals grapefruit rose, raspberry, lemon, pamplemousse, sparkling rosé
$8.00
Curious George
Old grand dad, banana purée simple, orange bitters, orange peel
$8.00
Cool As A Cucumber
Tanqueray sevilla, cucumber simple, lemon juice, soda
$8.00
Catching Fireflies
Reposado tequila, ancho reyes, agave, orange bitters
$8.00
Sparkles & Vino
Little Z
Prosecco, fresh squeezed orange juice, splash of cointreau
$9.00
Bellini
White peach purée, prosecco
$8.00
House Sparkling $8.00
Rosé $8.00
Parc Red $8.00
Parc White $8.00
Lunch – Sandwiches
Grilled Chicken Club Wrap
Avocado crema, yogurt ranch, red cabbage and romaine, roasted tomatoes, bacon
$16.00
Tomatillo Braised Chicken Tacos
Warm flour tortillas, red cabbage slaw, avocado crema, queso fresca, scallion salad
$17.00
Classic Parc Burger
Custom wagyu blend or impossible burger, swiss and american cheese, pickle, lettuce, tomato, special sauce, tomato jam, onion brioche bun
$16.00
Salmon Burger
Housemade salmon burger, tomato, baby arugula, avocado crema, onion brioche bun
$19.00
Others
Warre”S
Porto portugal, ’80
$68.00
Dowe”S
Porto portugal, ’85
$56.00
Broadbent
Madeira colheita portugal, ’99
$12.00
Domaine Les Combes
Muscat, france, ’14
$16.00
Jackson Triggs
Vidal pearl ice wine niagara falls, can, nv
$12.00
Inniskillin
Cabernet franc ice wine niagara falls canada
$62.00
Kenzo
Sauvignon blanc late harvest ‘muku’ napa, ’15
$38.00
Far Niente
“Dolce” late harvest semillon napa valley,
$28.00
Oremus
Tokaji aszu ‘3 puttonyos’ hungary, ’09
$58.00
Isole E Olena
Vin santo chianti classico doc italy, ‘09
$45.00
Marchese Antinori
Vin santo chianti classico doc italy, ’12
$32.00
Chateau D’yquem
Sauternes bordeaux france, ’97
$97.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Parc

Address: 800 Woodward Ave, Detroit, MI 48226

Phone: (313) 922-7272

Website: http://parcdetroit.com/

Hours

Saturday 10:30AM–11PM
Sunday 10:30AM–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM

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