Bistro offers inventive New American fare in a country-style space with a wood-burning oven & patio.
4.6 – 489 reviews $$$ • Eclectic restaurant
Menu
| Menu | |
| Lunch Menu – small plates | |
| Soup Du Jour | $10.00 |
| Parc Onion Soup Carmelized onion, roasted turkey stock, Gruyere, fried onion |
$14.00 |
| Mixed Green Salad Strawberries, crushed walnuts, mojito dressing Add goat cheese 11.50 |
$10.50 |
| Caesar Salad Romaine leaves, Tuscan Kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons. Add imported white anchovies 12 Add Grilled Chicken 17 Add Grilled Shrimp 23 |
$11.00 |
| Smoked Trout & Seasonal Greens Apples, pears, boiled potatoes, red grapes, Grana Padano, smoked trout roe, lemon caper dressing |
$16.50 |
| Baby Arugula Salad Speck, pickled beets, sheep’s milk cheese, glazed walnuts, Cabernet gastrique |
$16.00 |
| Jumbo Shrimp Cocktail Vodka wasabi cocktail sauce |
$18.75 |
| Ahi Tuna Tartare Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction |
$18.00 |
| Lunch- Large Plates | |
| Grilled Salmon B.L.T. Toasted organic multi grain bread, applewood smoked bacon, pea shoots, beefsteak tomato, green herb mayo, frites |
$17.00 |
| Icelandic Cod Steamed couscous, Marcona almonds, preserved lemon, Spanish olives, lemon yogurt dressing, escargot butter |
$17.00 |
| Steak Frites Grilled 6oz Filet, Béarnaise butter, micro green salad, truffles frites |
$25.00 |
| Blackened Diver Scallops Ale braised white beans “ cassoulet style”, mirepoix, garlic sausage, winter slaw |
$17.50 |
| Omelette Du Jour Lyonnaise potatoes, toasted pecan raisin bread, fresh fruit |
$17.00 |
| Lobster Eggs Benedict Two poached eggs over grilled peasant bread, lobster meat, hollandaise sauce, lyonnaise potatoes |
$20.00 |
| Buttermilk Crispy Fried Chicken Sandwich Toasted potato roll, quick pickles, ranch dressed vegetable slaw, frites |
$17.00 |
| Artisan Wood Fired Pizza Selections | |
| Salumeria Biellese Pepperoni Crushed tomatoes, crucolo cheese, confiture red onions |
$16.00 |
| V.J’S Bianca Wilted Spinach, sweet sun dried peppers, ricotta cheese, fresh oregano, scampi sauce |
$16.00 |
| Tuscan Arugula Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone |
$16.50 |
| Shaved Brussels Sprouts Robiola, crushed tomatoes, lardons, dark balsamic |
$15.50 |
| Classic Margherita Crushed tomatoes, mozzarella, basil |
$15.00 |
| Meatball Pizza Sweet fire banana peppers, sharp provolone, crushed tomatoes, fennel pollen |
$16.50 |
| Dinner Menu – Soups and Salads | |
| Soup Du Jour | $10.00 |
| Parc Onion Soup Caramelized onions, roasted turkey stock, Gruyere, fried onions |
$14.00 |
| Mixed Green Salad Strawberries, crushed tomatoes walnuts, mojito dressing. Add goat cheese 12.50 |
$10.50 |
| Caesar Salad Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons.- Add imported white anchovies 12- Add Grilled chicken 17- Add shrimp 23 |
$11.00 |
| Smoked Trout & Seasonal Greens Apples, pears, boiled potatoes, red grapes, Grana Padano, smoked trout roe, lemon caper dressing |
$16.50 |
| Baby Arugula Salad Speck, pickled beets, sheep’s milk cheese, glazed walnuts, Cabernet gastrique |
$16.00 |
| Dinner menu – Small Plates | |
| Jumbo Shrimp Cocktail Vodka wasabi cocktail sauce |
$18.75 |
| Ahi Tuna Tartare Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction |
$18.00 |
| Bacon Steak Wild Turkey 101 bourbon maple syrup, pomegranate ketchup, live cress, pomegranate gems |
$15.00 |
| Deviled Eggs Farm fresh local organic eggs, egg yolk custard, changing daily preparation |
$13.50 |
| Parc Mussels Merry Monks Belgian Ale, smoked bacon lardons, Brussels sprouts, Belgian cheese, herbs, sweet potato fries, garlic aioli |
$17.50 |
| Seafood Beignets Savory fried pastry, blackened red drum, crab meat, comeback sauce |
$16.00 |
| Dinner Menu – Large Plates | |
| Braised Wagyu Short Rib Loaded mashed fingerlings, glazed parsnips, braising jus, grated horseradish |
$28.00 |
| Sautéed Chilean Sea Bass Stir fried Imperial black rice, charred broccolini, spicy Chinese sausage, miso glaze, five spice peanuts |
$35.00 |
| Roasted Peking Duck Cheesy farro grains, crispy balsamic Brussels sprouts, burnt orange-rosemary honey |
$29.00 |
| Scottish Salmon Purple sweet potato puree, wilted spinach, pesto, toasted pine nut gremolata |
$28.00 |
| Iberico Pork Roast Mustard spaetzle, choucroute, fennel jam |
$33.00 |
| 12oz Beef Sirloin Steak Truffled risotto, smoked maple cheddar, melted leeks, wild mushrooms |
$40.00 |
| Blackened Diver Scallops Ale braised white beans “cassoulet style”, mirepoix, garlic sausage, winter slaw |
$30.00 |
| Icelandic Cod Steamed couscous, Marcona almonds, preserved lemon, Spanish olives, lemon-yogurt sauce, escargot butter |
$25.00 |
| Desserts | |
| Peanut Butter Crunch Cake Chocolate crispy crust, peanut butter cream, with chocolate ganache |
$10.00 |
| Creme Brulee rich Tahitian vanilla scented custard, finished with sugar glaze |
$10.00 |
| Key Lime Pie graham cracker crust, lime custard, whipped cream |
$10.00 |
| Brownie Sundae salted caramel ice cream, chocolate sauce, salted caramel crispies |
$10.00 |
| Apple Crumb Tart with vanilla ice cream |
$10.00 |
| Sorbet Trio Ask your server for the days selection of fresh sorbets |
$10.00 |
| Draught Beer | |
| Sierra Nevada “Hazy Little Thing” New England ‘style’ IPA ABV 6.7% |
$8.00 |
| Chimay “Premiere” (Red) Belgian Dubbel ABV 7% Produced by the Trappist monks of Notre Dame de Scourmont Abbey in Belgium |
$11.00 |
| Stella Artois European Pale Lager ABV 5% Belgium |
$7.50 |
| Bells Two Hearted Ale American IPA ABV 7% Bell’s Brewery Michigan USA |
$7.50 |
| Great Lakes “Edmund Fitzgerald” American Porter ABV 6% Great Lakes Brewing Company, Cleveland, Ohio USA |
$8.00 |
| Allagash White American Wheat Beer, witbier ABV 5.1% Allagash Brewing Company, Portland, Maine USA |
$8.50 |
| Bottled Beer | |
| Chimay “Grande Reserve” (Blue) Belgian Dark Strong Ale ABV 9%, Bieres de Chimay, Belgium (750 ml) |
$18.00 |
| Saison Dupont Saison Farmhouse Ale ABV 6.5%, Brasserie Dupont, Belgium |
$10.00 |
| Ballast Point “Grapefruit Sculpin” (can) American IPA ABV 7%, Ballast Point Brewing Company, San Diego, California USA |
$6.50 |
| Deschutes Fresh Squeezed IPA American IPA ABV 6.4%, Deschutes Brewery, Bend, Oregon USA |
$6.50 |
| Heineken European Pale Lager ABV 5%, Heineken Nederland B.V. Netherlands |
$5.50 |
| Founders All Day IPA American IPA ABV 4.7%, Founders Brewing Company, Grand Rapids, Michigan USA |
$5.50 |
| Corona Extra Lager ABV 4.6%, Grupo Modela S.A. de C.V, Mexico |
$5.50 |
| Yuengling Lager American Amber/Red Lager, ABV 4.5%, Yuengling Brewery, Pottsville, Pennsylvania USA |
$4.50 |
| Miller Lite Light Lager ABV 4.2%, Miller Brewing Company Milwaukee, Wisconsin USA |
$5.00 |
| Amstel Light Light Lager ABV 3.5%, Amstel Brouwerij B.V. Netherlands |
$5.00 |
| Guinness Draught Irish Dry Stout ABV 4.2%, St. James’s Gate Brewery, Dublin, Ireland |
$6.50 |
| St Pauli Girl (non alcoholic NA) | $5.00 |
| Martinis / Cocktails | |
| Pear pear vodka, st. germain elderflower liqueur, pear nectar, splash of club soda |
$11.00 |
| Grapefruit grapefruit vodka, st. germain elderflower liqueur, ruby red grapefruit juice |
$11.00 |
| Pineapple Infusion fresh pineapples marinating in pineapple vodka |
$11.00 |
| Pomegranate pomegranate vodka, pom wonderful pomegranate juice, splash of club soda |
$11.00 |
| Juniper Smash bluecoat gin, st germain elderflower liqueur, splash of club soda, muddled cucumber, lemon |
$10.00 |
| Parc Sangria Parc Bistro’s house made red wine sangria |
$10.00 |
| Fresno Peach Martini muddled Fresno peppers, 1792 bourbon, peach nectar |
$11.00 |
| Wines | |
| Louis Martini Cabernet Sauvignon (California) |
$12.50 |
| San Huberto Malbec (Argentina) |
$12.50 |
| J Vineyards Pinot Noir (California) |
$12.50 |
| L’Orangerie Bordeaux (France) |
$12.50 |
| Ali Toscana Sangiovese (Italy) |
$12.50 |
| Lionel Osmin Rosé (France) |
$10.00 |
| Borsao Grenache (Spain) |
$12.50 |
| William Hill Chardonnay (California) |
$12.50 |
| Stoneburn Sauvignon Blanc (New Zealand) |
$12.50 |
| Licia Albariño (Spain) |
$12.50 |
| Pio Pinot Grigio |
$10.00 |
| Prosecco Split | $11.00 |
| Champagne Split | $11.00 |
… View more
Contact Parc Bistro
Address: 4067 W Skippack Pike, Skippack, PA 19475
Phone: (610) 584-1146
Website: http://www.parcbistro.net/
Hours
| Sunday | 11:30AM–3PM, 5–9PM |
| Monday | 11:30AM–3PM, 5–9PM |
| Tuesday | 11:30AM–3PM, 5–9PM |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
| Friday | 11:30AM–3PM, 5–9PM |
| Saturday | 11:30AM–3PM, 5–9PM |
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